After Tian Juan finished speaking, the banquet officially began.

Yunxi holds the first main course, sashimi platter, the main course of cold dishes, the platter is a combination of black gold abalone, geoduck sashimi, crab legs, oysters, mussels, and snail meat slices.

As soon as Yunxi walked over with the dishes, he heard various languages and kept talking.

Yunxi thought in his heart:

What did they say? At my level of English, I can barely understand a question, and I can't understand it when I speak it for a long time. ’

Yunxi was holding the dishes, looking very calm on the surface, but in fact, he was still a little flustered in his heart, after all, such a big banquet was still very nervous.

Yunxi walked over with a sashimi, everyone at the table looked at her, and in her expression and tone of voice, there was an incredible amazement, it turned out that this girl was a chef, not a servant.

Mrs. Simon looked at Yunxi and said to Tian Juan:

"Tian, is this the chef who makes dim sum?"

Mrs. Simon looked incredulous when she said this, how could it be that the chef looked so young, she had never seen such a young and beautiful chef.

Tian Juan nodded happily and said:

"That's right, that's right, Mrs. Simon, I think you don't just like Chef Yun's dim sum, you should like her more than her cooking."

Tian Juan looked very happy, answering their doubts, and her face was full of envy from you.

At this time, everyone asked:

"It's incredible, God!"

"Seeing that she is so young, is she still in school?"

"I can't imagine that you are looking for such a young chef this time, it's really enviable."

"It's just amazing."

Tian Juan is very happy, Yunxi's cooking skills have also brought a lot of glory to herself, recognized by this group of rich women, and generously praised, how happy it is! On Jason's side, all the man said:

"Oh, look at Jason's eyes, the chefs he is looking for are so good-looking, this must be a lot of money."

The man didn't eat snacks here, and he didn't know the real strength of the chef, but he just felt that Jason would definitely have to pay a lot of money for such a beautiful female chef, and the appearance of this chef would determine the price of the chef.

In an instant, the eyes of many people fell on Yunxi again, and they didn't expect that she was not a servant, but a chef, which was really surprising.

Another person said:

"This chef is definitely the most eye-catching today, you look at her, she is very simple, but her beauty is already the pinnacle of the ladies present, isn't it!"

"Brother, you're right, I agree, her beauty is the best, but I don't know if cooking skills and beauty can be directly proportional."

"Oh, it seems that you are a very demanding person, and it is enough to be such a good-looking chef, and you will definitely be disappointed if you are too demanding."

"You're right, beauty and strength coexist, I think she may not be proportional, my feelings are what I said."

"It's worth it, it's worth it to be able to take a look at such a beauty."

When Duan Hui heard everyone's words, he said in his heart:

'These fools, talking nonsense in this mouth, don't know. ’

Duan Hui looked at the men beside him and said:

"What's the point of discussing now, you'll know after lunch!"

Duan Huilai told them more, saying that these meaningless things were really a waste of time, and the man next to him said:

"Duan, you are really still so persistent!"

Duan Hui is among them, he is the existence of an old antique, and he respects him very much, but it is true that he is an old antique.

While they were discussing Yunxi, the dish was already on the table.

After the dishes were served, people looked at the dishes on the table, plus this exquisite tableware, everyone opened their mouths in surprise, and they couldn't imagine that in such a delicate, bright and white tableware as lunch, every dish was so beautiful, just like in the painting.

Duan Hui looked at them, his face was full of pride, and he said in his heart:

'This group of turtles, just rich but not knowledgeable, look at you like that, I look at it. ’

Duan Hui looked at the unseen appearance of everyone, his mood was instantly crooked, and the lover beside him gently touched Duan Hui and said:

"I didn't expect this cloud chef to cook so delicious! Our unit will be responsible for hosting the reception in the city a week later, and when the time comes, I will recommend Chef Yun to him, and I will be able to follow such an exquisite lunch. ”

After Duan Hui's lover finished speaking, he was full of smiles, and even thought that if Yunxi was recommended and he was satisfied, this would be an opportunity to make meritorious contributions, and there would be absolutely no problem with promotion at that time.

Duan Hui's lover thought about the leftovers that her husband packed back before, and she wanted to eat it herself, but when she saw that the child liked it, she ate a little bit and basically gave the rest to the child.

Duan Hui's lover is now looking at Yunxi, thinking about how to sort out the materials and hand them over when he goes back, so that the leader can fully agree.

At this time, all the wives at the dinner table took out their mobile phones and prepared to take pictures.

A lady with short hair said:

"Oh my God, it's the first time I've eaten at such a big round table, and this round table can turn on its own, turn the dish in front of us, and look at this delicious meal, and we have to make a video to save it, and go back to my grandmother."

"Look at this shape, it's really beautiful, Tian, let's introduce the dish."

......

Everyone was discussing the style of the dish, Tian Juan had already prepared it, let Su Yan introduce it, she disliked it before, let her introduce it now, and the dishes will be said.

Tian Juan said with a smile:

"Sue will introduce it to us."

Tian Juan was secretly happy, and said in her heart:

Fortunately, the chef I found was Yunxi, Yunxi's cooking was delicious, Jason couldn't help but steal it, and when he finished eating, just your previous threat, see how I cleaned you up, now pretend to be pitiful with me, it's useless, you should leave after eating." ’

Su Yan dutifully took the menu, looked at the dishes, introduced them one by one, and said:

"Seafood platter sashimi, ham melon, raw pickled octopus, orange papaya, chickpea salad, yogurt salad, honey mustard shrimp balls, puff pastry pear wheat yogurt sandwich cake, stir-fried pork with fresh bamboo shoots, herb crispy steak, yogurt sauce, hummus sauce, braised pork, red braised lamb with skin in casserole, fruit wood roast chicken, black truffle mussels, tempura oysters, hibiscus tofu and crab paste eggs, diced pretzels, crab cakes, arctic shellfish sushi, mexican burritos, charcoal grilled steak, shrimp dumplings, orange chicken nuggets, spicy chicken dice, abalone stewed potatoes, Tomato beans, pizza, thin ice beans..."

After Su Yan introduced the dishes, she began to introduce the main sauces for each dish, and the corresponding recipes were written, as well as the introduction of the dipping sauces, so that everyone could clearly introduce the color of the dipping sauce, red is beets, and green is cabbage leaves.

There are more than 30 kinds of dishes for lunch, including Spanish dishes, as well as Middle Eastern dishes, and dishes from the four regions, all of which are made by Yunxi.

Most of them are boiled, some are grilled, some are steamed, each dish is exquisite, whether it is the arrangement or the style of the dish, and most importantly, the fragrance of the dish, which makes people can't help but secrete saliva when they ask.

Everyone looked at the dishes, listened to the introduction, and with their natural dependence on food, they matched all the dishes on the table, and with their respective interpreters, they fully understood the dishes on the table.

The interpreter swallowed saliva when he spoke, and the listener also swallowed saliva, looking at the appearance or plating, the temptation of the food in front of him was very great, not an ordinary temptation, and it was estimated that no one could resist it.

All meats have no shells and some have no bones.

Mrs. Simon looked at her favorite orange chicken nuggets, extremely excited, this dish is her favorite dish, and beans, this is simply happiness, beans are Mrs. Simon's favorite, looking at the tomatoes on the table boiled beans, and instantly drooling.

Looking at the appearance of the beans, the beans have been boiled and bursting, seeing the boiled and bursting beans, the rustling beans, which have to be eaten with bread in the mouth, absolutely dense, and even more absolutely hummus, without any graininess, looking at it is dense, Mrs. Simon couldn't help but say:

"Oh my God, thank you so much, I love all this food."

After finishing speaking, Mrs. Simon looked at Tian Juan, her eyes were full of gratitude to Tian Juan, today's lunch was attentive.

】

Everyone at the table looked stunned, and they were all surprised, what is the origin of this chef, why can he make such a rich table of food, and what are the local characteristics of these meals, looking at the food, and smelling the fragrance, it is even better than what he makes locally.

As the host of the banquet, Jason held a goblet with white wine in it, and after picking up the glass, everyone held the wine glass, and Jason said:

"Welcome, let's enjoy this delicious lunch!"

After finishing speaking, everyone took a sip of wine from the wine glass, and after the wine glass, Mr. Simon was the first to use a spoon and fork to hold the crab cake.

Not caring at all about the opinions of the people around him, Mr. Simon sandwiched the meatloaf and said in his heart:

'Come in, meatloaf, I've been paying attention to you for a long time, and it smells so good. ’

The crab patty was the closest to him, the tender fresh meatloaf, with the sauce in front of everyone, that is, hummus, yogurt sauce, and sweet and sour lemon sauce, three sauces.

The three sauces are placed in front of each person's seat, so that they can easily dip the sauce by themselves, and there are large portions on the table, so you can add them yourself if you finish eating.

All people eat according to this method, and each taste, is a different taste.

After Mr. Simon dipped the sweet vinegar sauce and ate the meatloaf, he kept nodding his head and didn't want to speak, and every time he ate two bites, he looked at the round table that was turned, and there was a freshly baked croissant, which looked like an enlarged version of a croissant, which had been cut into slices and was easy to eat directly.

Mr. Simon held the croissant, dipped it in hummus, and sandwiched the crab meat, and the tender and refreshing crab meat with the texture of the refried beans was very delicious in his mouth.

Seeing that there was so much delicious food on the table, Mr. Simon was very anxious, and he was afraid that the food on the plate would be empty when it was turned around.

Mr. Simon was the first to do it, and went straight up to grab his favorite food.

Jason eats completely different from Simon, Jason sandwiches the first delicacy is the red braised lamb with skin, the soft and elastic mutton, which has been deboned and dipped in yogurt sauce, which is simply a pleasure, and the small ingredients in the yogurt sauce are a perfect match to eat with mutton.

Tian Juan's favorite thing is to eat directly, the soft and rotten fragrant meat boiled with skin, one bite down, the soft meat fragrance in the mouth, very delicious and refreshing.

The most popular on the table is the braised pork, the soft and elastic braised pork, a bite, sweet and salty taste, very delicious, a little hard to suck, the soft taste of the braised pork directly into the mouth.

The mountain wine Xiaotian on the table was eating braised pork, eating a whole piece directly in one bite, his mouth was full of roast meat, his mouth was tight, his expression was very intoxicated, his eyes were closed, he shook his head, and the one who ate was called a pleasure.

The people at the table looked at him while eating, watching his mouth full of food, like a hamster that usurped food.

Then there is the sashimi, and after eating, I exclaimed, "Oh young".

Eating the sashimi soaked in boiling water, it was sweet and crispy, and there was no fishy smell of seafood at all, which was completely different from what he ate in his own country, and there was no seaweed smell.

Bite after bite of sashimi, followed by black pepper lobster balls.

The lobster is stir-fried with black pepper, and the lobster after stir-frying is elastic and tender, and the outside is fried at high temperature, and then stir-fried with black pepper, each dish has its own different taste.

The family banquet is elegant, plus foreigners don't spit out bones when they eat, so they don't eat things with fish bones, and they don't eat those with bones, and all the food on the table is deboned.

Mrs. Simon couldn't eat at all because she was wearing a plastic waist, so she ate a few bites of vanilla crispy steak, and after eating, she had a great appetite and wanted to eat it very much, but the sad thing was that the waist was too tight, and she had just started to eat now, and it was not good to leave now, but if she didn't eat now, she might not have food for a while.

So Mrs. Simon came up with a solution, which was to get the food in her bowl first, and when she waited a while, go and take off her shapewear, and wait until she came back to have a big meal.

Mrs. Simon took small bites, put all the dishes on her plate, and waited for a while to take off her slimming clothes and eat them in large gulps.

The wife in the blue dress next to her watched Mrs. Simon keep sandwiching her favorite orange chicken nuggets, and she had already sandwiched three pieces, and she kept sandwiching them.

The blue-clothed lady complained silently in her heart:

'It's really annoying, why do you take all the dishes away, it's very unelegant, since you're like this, I'll eat it like this.' ’

After complaining, I looked at the table that turned around, and directly sandwiched the two fast orange chicken nuggets, the chicken nuggets were fried first, and then fried with orange juice, the orange chicken nuggets were sweet and sour, and I wanted to eat a bite after eating it.

After eating, I also learned from Mrs. Simon and ate more vegetables.

This method will be learned as soon as it is learned, so the wives who saw this behavior began to pick up the dishes and occupy their own plates first.

The first thing to eat on the dinner table was the diced meat made of salt and pepper, that is, the diced meat made of bullfrogs, no one could tell what kind of meat it was, everyone was very happy to eat, and after Jason saw it, he also took a big spoon and sent it to his mouth.

No one at the table clinked glasses and drank, no one looked up, only the sound of the clash of dishes, the sound of knives cutting steaks, and the admiration of the food, and the long and shallow sound of wow, all of which were praises of the food.