389 Make the leftovers into a large feast
Everyone guessed the identity of the chef, and in the end, Yunxi was directly invited to the banquet hall.
Everyone's opinion was unanimous, the show stopped, no one objected, eating this delicious meal, everyone wanted to know, what is the origin of this chef, can make the dish so delicious.
The people who came were all big customers, and Crete went to the back kitchen with Winks, and asked Yunxi to meet with everyone.
At the door of the banquet hall, everyone expects to see the chef, the rich woman wants to be a man, the rich want to be an elegant and beautiful lady, and some people speculate that it is a middle-aged fat woman or a fat man.
While the people were talking, a waiter said:
"The chef is here."
In an instant, everyone turned their heads and looked at the door.
The person who walked in was dressed in a chef's clothes and a hat, but her facial features were very delicate, and she was dressed in a chef's clothes, and she did not look bloated at all.
Everyone exclaimed, looking at the girls at the door, whether they were men or women, almost unconsciously clapping their applause.
It's like netizens meet, the beautiful dishes, always want to see the appearance of the chef behind them, the expectations are exactly the same as reality, and they are not disappointed.
It's just that the genders are different, and the rest are exactly the same.
During the banquet, a few Ming people looked at Yunxi who entered the door and said in surprise:
"Oh my God, how is she? She's a chef? ”
"yes, I thought she was an Internet celebrity!"
"It's weird, I'll just say how she does first class."
"It seems that her background is not small, which big boss should she know from."
"It's so beautiful, the chef's clothes can make her look so good."
At this time, everyone at the banquet looked at Yunxi, one contrast was that she was beautiful, and another contrast was that she was domestic, not a foreigner.
"It's really incredible, she can make such delicious ingredients."
"Oh my God, it's so beautiful, I like this kind of long, soft beauty, I'm going to take a picture with her."
"I want it too, it's the first time I've seen such a young chef, so beautiful."
When everyone was talking, Yunxi didn't understand a word, but probably guessed that they were talking about the taste of the food they cooked.
This has to boast about her baby system, if there is no system, she will finish playing, the recipes of the system, even if others look at it, do not worry, because the main thing to cook is the order of heat and seasoning, they are all the same seasoning, but the temperature is different, the time is different, and the taste is completely different.
After everyone finished taking photos, Yunxi hurried back to the kitchen, and there were still ten cakes to make.
It's not too early to finish everything, ten cakes were taken away, and the rest of the cake blanks were also made into small cakes, many waiters didn't eat today, and all gathered in the exclusive banquet hall for a working meal.
At the dinner table, everyone did not sit, but all stood up to eat, grabbed a handful of fragrant rice with their hands, and scooped some vegetables with a spoon, some wrapped together to eat, some directly stirred in the bowl to eat, and some spoonful by spoon to eat directly.
The people at the seven tables, everyone talking, is the chewing sound of eating, and the sound of the spoon and the plate colliding, louder than the other, everyone is enjoying the food, eating the food on the plate, unconsciously shaking the body, feeling that the delicacy can make her happy to take off.
In front of the dining table, the eaters are all the cooks and waiters, making a full seven tables, the dishes of the waiters are different from those of the guests, not those exquisite French dishes on the dining table, but more delicious than those meals, they are all stir-fried side dishes made by Yunxi with leftover ingredients.
Table Mountain is all stir-fried dishes, the locals prefer hot and sour tastes, such as vinegared shredded potatoes, hot and sour fish fillets, spicy hot dishes, shredded pork with sharp peppers, pineapple grunt pork, sweet and sour shrimp, spicy chicken, fried garlic sprout pork belly, stir-fried spicy beef slices, cold seafood platter, ham and cucumber vegetable salad, hot and sour morel mushroom vermicelli soup, fried rice noodles pasta.
All the ingredients are made from leftovers, and the big pot of cold dishes of the staff dishes is directly improved into a table of food.
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The working meal is the leftover leftover ingredients, cooked directly with garlic and millet spicy, fish sauce and other seasonings and stirred evenly, one person and one plate, in addition to a spoonful of fragrant rice.
At today's banquet, there are a lot of leftovers, which are said to be leftovers, which are basically not sideways, because the meat only selects the most essential part in the middle, and the rest is not wanted.
In particular, beef and fish, as well as the leftovers of braised pork, do not use any leftover fish as long as the bottom part of the fish head.
Looking at the remaining ingredients, Yunxi remembered, so he simply changed all of them and made them into individual dishes, first with a sour and spicy fish soup slice, and then with a stir-fried beef.
In the end, I found that the remaining ingredients could be used in a wave of banquets, so I simply changed my thinking and directly set up a big banquet dish.
The food on the table surprised the waiters who were busy and suspected that the chef was making it for them with new ingredients, and the chefs began to show off that it was made by Chef Yunxi, which was improved with leftovers, and did not use new dishes.
Looking at the food on the table, I happily popularized it with the waiters, this is what leftovers are made, and it can be made so delicious, not an ordinary chef.
The cooks showed off by the way, and followed Yunxi's commissions this time were more than before, and they began to say that Yunxi was good, but they didn't realize that the commission hadn't changed, probably because Kuno had drawn it.
On Yunxi's side, the system rewarded 1,000 points, and this time it was done. After the points arrive, you can pack up and go home, out of a few days, all kinds of discomfort, the weather is too hot, the body always feels very wet, sure enough, it is an old saying, where to go is not as good as their own kennel.
Everyone at the dinner table is eating food, drinking soup is very loud, now they are all immersed in eating, the taste of Yunxi is also in line with the local taste, try to choose sour, hot and sweet to adjust the mouth, from the state of everyone eating, you can see that they are very satisfied, eat to their heart's content, no one wants to talk.
Everyone in the ice skin was replaced with shredded potatoes, some rolled with shredded meat, some rolled with grunt meat, all kinds of ways to eat, no one ate wet spice leaves, all ate the taste of the soup, and the aroma of the meal, what they didn't expect was that the spices could also be fried and eaten.
The most popular is pineapple grunt meat, sweet and sour pineapple with pork, sweet and sour flavor is all integrated in the dish, meat and vegetables have such a match, people who eat can not help but shout happily, and there is a happy shout from time to time at the dinner table.
Yunxi listened to everyone's enthusiastic praise, and wanted to say a few words, but he couldn't say it, so he smiled and nodded by the way, and his consciousness was to thank you for your compliment.
Cheng Xiaoyang sat beside Yunxi, eating a big meal, looking at the remaining piece of fish in Yunxi's bowl, and said:
"Boss, are you full, I'll help you solve it."
Without waiting for Yunxi to answer, he directly picked up the bowl, sandwiched the fish pieces inside to himself, looked at Yunxi while eating, and said:
"Eat, what are you looking at?"
After speaking, he lowered his head to eat, for fear that Yunxi would snatch the fish pieces, this is fresh and tender fish, and the large main stem fish bones have been removed, which is convenient and refreshing to eat.
Yunxi cooked for a day, the smell of rice was almost full, I just wanted to drink some sour and hot oil fragrant fish soup, which can be used as a dish and as a soup, but I only drank a bowl, I originally wanted to hold a bowl of soup, but I didn't expect that the soup basin was already clean, and even the dishes were clean.
When he reacted, Cheng Xiaoyang had already taken the fish away.
Yunxi looked at the empty plates on the table, and said to the people next to him with a smile:
"You're my boss, which plate do you eat, I'll pick you up with vegetables!"
After saying that, he couldn't help but smile, and there was not even a shredded potato shreds left on the table, all of them were eaten, and there were no leftovers or a bite of leftover soup.
Cheng Xiaoyang finished eating the fish pieces, took a sip of the drink, and said with a low smile:
"Hey, I really can't rob them, I can only reluctantly grab the food with you, and when I go back, I have to find you and have a good meal."
After that, he continued to eat the fish pieces in the bowl.
On the return plane the next day, Yunxi was asked by many people to take contact information, and they didn't pay attention to each other when they came, and they chatted very warmly when they returned, which gave Yunxi an illusion that everyone was a good sister.
The difference in information made them all misunderstand, Yunxi just went to cook, but the Ming people on the plane decided that Yunxi should be someone's cronies, and if they wanted to set a high-end dress in the future, they could find Yunxi to grab the place.
When he arrived at the airport, Cheng Xiaoyang planned to let Yunxi play in the local area for a few days, and invited her to go shopping, after all, the boss gave him a lot of money this time, first two thousand and a half knives, and then five thousand to make cakes and help the cook and translate, I didn't expect the boss to be so righteous.
At the airport ticket office, Cheng Xiaoyang took his and Yunxi's luggage and said:
"Boss, are you sure you don't want to visit Kyoto? I'll take you to eat, I'll treat you, I'll arrange a hotel for you, you can play, I'll arrange everything for you. ”
Cheng Xiaoyang didn't want to be separated from Yunxi, he felt that Yunxi was his sister, that was the existence of the boss, and the relationship between the two was not bad these days, just like a brother and sister of the opposite sex.
Yunxi looked at Cheng Xiaoyang's expression, that look, like an exiled puppy, Chu Chu was pitiful, so she couldn't help laughing, and said:
"I won't go, I have something to do when I go back, I have a good sister who is going to get married, go back and burn a big feast for her, you can come to me when you have time on vacation, you can bring your family and girlfriend, I will cook you a big meal, if I have the opportunity to come to Kyoto, I will look for you."
Yunxi took the ticket in his hand, prepared to take the suitcase, and then transferred home.
I am also very happy to know Cheng Xiaoyang, I have been getting along for a few days, the boss shouted, there is an illusion, this is his brother, he has to take it home, and he can continue to stay in Kyoto to play, but there is something, he can't continue to stay and delay time, he can only have a chance to make an appointment.
It's Zhang Xia's wedding soon, go back today, drive with Zhang Xia the next day, go to the man's house to burn a big feast, and the time is just right.
Cheng Xiaoyang sent Yunxi to register before leaving, fate is very wonderful, a few days of getting along, so that the two people who don't know each other have the illusion that their long-lost sister and brother are meeting.
After returning home, Yunxi took the gifts he bought in Mangguo, as well as the scarves he bought locally, Yunxi bought a lot of colors, and his mother loved scarves, all kinds of big flowers and small flowers, as well as solid colors, there are many types.
Looking at the many silk scarves, the joyful expression on my mother's face, looking at the red light, I couldn't think of so many tricks, so the first thing I asked was:
"So much, is it expensive? I want to give you Aunt Guilan, there are too many colors, I am picky. ”
After speaking, he held a silk scarf and gestured on his shoulder, and he couldn't wait to set off on the same place.
Yunxi packed his suitcase, as well as the local cigarettes he bought for his father, and said as he cleaned up:
"Yes! It's all mother's, at your disposal. ”
It was already six o'clock in the evening, and she still couldn't delay her mother's enthusiasm, so she wore the silk scarf her daughter bought around her neck, and took seven or eight of them, and walked towards Guilan's house.
Guilan's family is alone, and now her home is the base of the old sisters, Li Huimei is holding a silk scarf, hurry up and share the happiness with the sisters, one for each person.