As soon as the words came out, everyone stared at Yunxi, almost all of them lost their voices in surprise.

A group of women, young and old, exclaimed together, startling Zhang's father who was sitting on the kang, and Zhang's mother next to her said with a smile:

"Look at your little guts, this is all shocking? Really. ”

After speaking, he pouted lightly, and couldn't help but say in his heart: I was frowning just now, aren't you very happy now!

After the belly slander, immediately participate in the team of chatting aunts, no woman can resist the chat group, although they don't know, but after a handful of melon seeds, they can immediately become very familiar.

Father Zhang smiled embarrassedly and said:

"It's not all of a sudden, it's not overdue."

After speaking, he drank brown sugar water, ate the candy small twist prepared by his in-laws in advance, and fried snacks such as Jiangmi noodles.

After hearing this, everyone looked at Yunxi in surprise, then looked at Hou's mother and said:

"Oh, the chef from this big city is different, so young?"

"Yes, look at the people, they look so smart."

"I said you, it's a blessing, the daughter-in-law is beautiful, the in-laws are kind, and the wedding also brings its own chef, such a beautiful chef is really rare."

"Don't talk about such a beautiful chef, I've never seen a few female chefs with faces."

"It's beautiful, it's likeable."

"Looking at you, I wonder what your food tastes like."

Everyone said one by one, looking at Yunxi, this contrast is indeed very big, I didn't expect her to be so beautiful, or a big feast.

After a chat with everyone, Yunxi proposed to go to the kitchen first to prepare dinner.

Mother Hou looked at Yunxi, asked her to sit on the kang, and said with a smile:

"Don't worry, get married the day after tomorrow, I'm doing it tomorrow, I don't have relatives to come today, it's all my own family, you come on the first day, how can it make sense for you to cook as soon as you come, slowly tonight, eat dumplings at night, I've already reconciled the dough, you can wrap it after mixing the filling, I'll work fast, it'll be good for a while."

After speaking, he directly grabbed a large handful of sugar sticks and Jiang rice, put them in Yunxi's hand, and let Yunxi take them and eat them, simply and enthusiastically.

Hou's mother looks like a person who often farms, her hands are rough, and her hard-working hands create a happy little home.

Yunxi stretched out his hands to take the Jiang rice noodles in Hou's mother's hand, and then took them and ate them.

Looking at Hou's mother with a smile on her face, after being busy, Zhang Xia looked at her and said:

"Mom, don't worry, sit down first, and I'll make dumplings with you later."

Saying this, Zhang Xia's parents, who were sitting on the kang, looked at their daughter and instantly felt relieved, but they still felt uncomfortable, Zhang's father thought: "I haven't cooked anything at home, this marriage, you will help cook immediately, and the daughter will not stay." ’

Zhang's mother looked at her daughter, smiling, and complained in her heart: "This dead girl, I'm so kind to you to save face, you're good, you don't help me cook at home, you haven't passed the door and a mother, and you still help others cook, this is for me, this is very uncomfortable." ’

Mother Hou looked at Zhang Xia and said with a smile:

"No, I can do it, you are very tired from work, and your parents don't come often, you can accompany them today, if you want to go around, let Xiaoliang take you around the village."

Mother Hou looked at her daughter-in-law, she was very pleased, she couldn't imagine that her daughter-in-law was so considerate, and she thought that her in-laws didn't come much, and it was not easy to come, and there was no place to go in this place, and it was far away from the city, so she could only let them go around the village.

Hou Liang heard his mother speak, and felt that his mother couldn't speak, after all, Zhang Xia's father was also a big leader of a unit, two positions higher than his father, how could he be embarrassed to let his family wander around the village, so he quickly added:

"Mom and Dad, if you are bored, I will take you to a nearby museum to see, we have a small museum here, which is full of cultural relics unearthed in the local area, which has a strong history, and many archaeological students often organize groups to see."

Hou Liang just added for his mother, who is a retired teacher, who has been teaching in the village before, and she speaks very practically, she doesn't like to go around the bend, and she stays with children for a long time, and treats people like students.

Zhang Xia's father looked at his son-in-law, and instantly increased his happiness by a degree, and said:

"It's okay, don't be bored, sit and chat for a while, and when we have a chance to come in the future, let's go around together."

Everyone was chatting, basically talking about the marriage process of the two children.

When cooking dinner, Yunxi still likes to help, and he also has an occupational disease when he wants to cook a big banquet, and he is always idle when he watches others cook.

In the makeshift kitchen in the yard, the large water tank is full of water, and the top is covered with wooden planks, for fear of falling into dirty things.

Yunxi stood in front of the eucalyptus, holding a fast child in her hand, adjusting the dumpling filling, and Mother Hou was fighting with Zhang Xia and Mother Zhang.

After Yunxi adjusted the filling, they made dumplings, and Yunxi then began to prepare the ingredients for stir-frying, the kitchen was foggy, and the four of them were busy with smiles on their faces.

On the kang table, there are Hou Zhang's family and Yunxi, the chef.

The table is full, the middle is white and fat hot dumplings, the dumplings are not plates, it is a stainless steel basin, there are five dishes around the two sides, one plate is fried peanuts, sprinkled with sugar on the top, followed by cold side dishes, fried mushrooms with green vegetables, stir-fried pork liver, braised eggplant, sweet and sour crest meat.

There are also soda and juice, and Hou's mother also intimately prepares garlic and chili juice for everyone to dip and eat dumplings.

Father Hou looked at the table of food, and he couldn't help but say:

"This smells so good, let's move quickly! In-laws! ”

After speaking, he looked at his father-in-law next to him, saw him with the same expression as himself, looked at the food on the table in shock, and said:

"I've long heard Xiaxia say that Yunxi's cooking is delicious, but I didn't expect it to be so delicious."

At this time, Hou's mother was the first to move, holding the dumplings and saying:

"Eat, this dumpling must be delicious today, I knew it must be fragrant from the time I asked if the dumpling filling was adjusted."

Holding the dumplings with a smile, the white and chubby dumplings, dipped in the garlic chili oil in the bowl, and eaten directly into his mouth.

The moment the dumplings enter the mouth, the aroma of the meat filling inside can't be resisted at all, and there is soup on both sides, the skin is thin and the meat is big, and it tastes very fragrant.

Everyone at the dinner table swallowed their saliva unconsciously, and said with a fast child:

"Eat."

Everyone's first child is a meaty fat dumpling, Zhang Xia ate the dumplings, and said after eating:

"Yunxi, can you leave this dumpling recipe and let me learn to make it too, it's so delicious."

Zhang Xia sandwiched the dumplings while eating, the dumplings are filled with pork and celery, the celery is tender, the meat filling is like, and you can't eat a strong celery fishy smell, all of which are surging and fragrant.

A bite of dumplings made Zhang Xia decide that she wanted to cook and make such a delicious meal.

Mother Hou ate dumplings and said:

"This dumpling is delicious, I also want to learn, it's really good, it's the first time I've eaten such a dumpling, this is the taste that a big restaurant can't make."

At this time, Hou Liang said:

"Yunxi is a chef, this is also Yunxi's secret recipe, Mom, don't follow Xiaxia to coax."

After speaking, I sandwiched the dishes and ate them with dumplings.

Everyone is immersed in the delicious taste of the dumplings, and as soon as they bite into the dumplings, the delicious and refreshing soup directly occupies all the taste buds in the mouth.

Mother Hou smiled embarrassedly and said:

"Silly, too, I forgot."

Hou's mother expressed her apologies and ignored the chef's ability to go to the rivers and lakes, that is, the secret of seasoning, all the ingredients, in the end, all boiled down to the secret of seasoning.

Yunxi looked at Hou's mother, who was embarrassed, and said:

"It's okay, yes, I'll write it down for you after eating."

There was very little chat at the dinner table, and Zhang's mother kept eating dumplings after the meal, and now she has no time to care about her daughter's cooking, and Zhang's father next to her has no time to care about this problem.

The meal on the table, the sweet and sour slices of crest meat are also the first to be eaten, this dish is a copy of the pot wrapped meat, the pot wrapped meat is sweet, mainly the hanging sauce of the somen lake and sugar.

】

When each taste arrives in a place, it must be slightly improved with the taste of the dish, and in order to adapt to the local taste, the dishes that are too spicy are opened to cities that are not spicy, which is basically equivalent to no business.

If the spicy dish is modified to taste salty and slightly spicy, then it will definitely survive in the local area.

The sweet and sour pork slices are completely different from the method of wrapping meat in a pot, the slices of pork need to be fried directly in the oil pan, and the plum sauce or tomato sauce is boiled to enhance the sour and spicy taste, and the white vinegar and sugar hang the aftertaste.

Garlic paste is the key to harvesting vegetables, the taste of garlic paste will be suppressed if you put it in the morning, and put garlic paste before it comes out of the pot to make the taste better neutralized.

Hou Liang ate dumplings, and after eating, they were served with cold dishes, Zhang Xia liked sweet and sour tastes, and dipped the sweet and sour soup in the dumplings.

Hou's mother obviously likes spicy taste more, the bowl is full of chili oil and garlic paste, and the dumplings roll out in a circle in the bowl and directly turn into red oil dumplings.

After dinner, everyone ate until they could not sit down, especially sitting cross-legged on the kang.

Zhang's father followed his in-laws to the village, and the two of them smoked cigarettes and walked outside.

Hou Liang repaired the main meters of the other four houses in the courtyard, holding furniture and flashlights, standing on the windowsill outside, looking for the fault of the meter.

Hou's mother and her mother-in-law were washing dishes in the yard and chatting about family life, and from time to time there was a loud laugh from the two of them

Zhang Xia held her full stomach, sat on the kang, leaned against the windowsill behind her back, held the remote control, changed the channel for a while, and said with satisfaction:

"Wow, it's so refreshing, I'm eating dinner for the first time this month, I'm so full, I need to avoid my mouth tomorrow, otherwise I won't be able to wear the wedding dress."

While teasing herself, she drank yogurt with her, and by the way, she stared at Yunxi to write her the recipe for dumpling filling.

Even if you are full, you don't forget the recipe of the filling, Yunxi said with a smile:

"Our big beauty is going to wash her hands and cook, yes, I want to give my full support, if you want to eat, just call me."

After Zhang Xia listened, her eyes widened, and she unconsciously wanted to kiss Yunxi, and Yunxi continued to say the second half of the sentence:

"Call me and I'll teach you how to cook."

After speaking, the two of them laughed unconsciously.

The distribution of sleeping at night is very close, that is, a room for lesbians and a bed on the kang.

Gay men also sleep in one room, sleeping on a kang and sleeping separately in the east and west rooms.

Kangshang Yunxi and Zhang Xia slept next to each other, it was the first time they slept next to each other like this, except for Hou's mother, the remaining three female comrades were very excited.

Mother Hou said embarrassedly:

"I sleep and snore, don't be surprised!"

Hou's mother took precautions in advance to prevent jokes.

Zhang Xia said with a smile:

"It's okay, my mother snores too, you happen to be partners, I'm immune, I'm not afraid, Yunxi, what about you, I have earplugs, bring them to you."

Zhang Xia directly exposed her mother, and Zhang's mother replied with a smile:

"It's the same, so am I, and neither of us should dislike anyone."

Zhang Xia stretched out her white jade legs, she had to compare the length of her legs with Yunxi, Zhang Xia's mother was also a fun-loving character, and the four of them turned off the lights before nine o'clock.

After chatting in the dark for a while, Hou's mother also said in the first half of the sentence:

"It's so comfortable to eat today, and I'm looking forward to tomorrow's meal."

Then I heard a rollover, followed by a burst of snoring, and by less than ten o'clock, the two mothers were already asleep.

Yunxi chatted with Zhang Xia in the dark, not daring to finish the mobile phone, and not daring to speak too loudly, for fear of waking them up.

Now young people go to bed at eleven o'clock, and they have never gone to bed so early.

The two chatted in the dark, and heard Zhang's mother talking in her sleep:

"It's delicious, don't eat it, save it for me to bring back."