As soon as Yunxi finished speaking, after a while, many waiters came into the kitchen and began to serve food.

The cold dishes in the evening are refreshing shredded lettuce, spicy edamame, water chestnut with orange juice, sweet pepper golden needle solitary, sesame sauce cabbage, hot stir-fried pork slices with white sauce, fish-flavored eggplant, stir-fried sweet potato leaves, stewed pig's trotters with taro, fried shrimp with garlic, sliced mushu meat, ants on the tree, crispy and spicy large intestine, small fried beef tendons, spicy chicken fillet, the staple food is pumpkin cup eight treasure rice, steamed buns, the soup is mussel meat and winter melon soup, and the sweet soup is longan barley soup.

All meals were served in the order in which they were served.

Outside in front of the dining table in the hall.

The workers of Bangziguo and the local workers were together, discussing the dishes for dinner, and said that they were looking forward to it, and everyone had been working in Haiyou for a long time, and they had completely followed the local customs, and they liked the taste of Haiyou's food, and expressed their great expectations.

When I was discussing, I watched the meals on the table, everyone was full of surprise, as soon as the food came out, they smelled the fragrance, and they all looked at it with the fragrance, first cold dishes, then hot dishes, one dish after another, and their eyes were spent.

The most eye-catching is the white steamed bun, as well as the pumpkin flower roll steamed bun, looking at the soft steamed bun, everyone was surprised to make a "wow" sound, just looking at the appearance of the steamed bun, they all want to eat it quickly, soft and lively, look at it is very delicious, eat it with dishes, it is simply the best in the audience, there is no dish that cannot be matched with steamed bread.

The order of serving is cold dishes first, then hot dishes, and finally staple food and soup, all the workers also came today, and the employees who came to eat in the evening filled sixty tables.

Everyone looked at the food in front of them, and all of them opened their eyes in surprise, looking at it was incredible, this fragrant steamed bun, looking at it was in a good mood.

On the kitchen side, Yunxi's dishes have been served, and the chef of the Stick Country opposite, the two chefs looked at the food in front of them, very proud, and felt that they were the best, looking at the things on the black gold plate, Chef Jin said proudly:

"Only civilians eat their kind of food, and the high leaders only eat low-carb food, which is really a high-class meal."

The chef next to him nodded in agreement, with a joyful expression on his face, and said proudly:

"That's it, our meals are beyond their reach."

The two of them justified themselves and looked at the food on the table proudly.

Just as the two of them were boasting, a waiter walked over, looked at the black gold plate on the table, and asked:

"Is this the dish to be served?"

The waiter looked at the plate, thinking that this was also a dish to be served, and was ready to help bring it out.

Chef Jin looked very nervous and anxious, and quickly said:

"Oh, please don't move this, we'll do it ourselves, thank you."

Just finished speaking Chinese, and then deliberately used stick Chinese to say mockingly:

"Thank you for your self-inflicted affection, don't touch our plates."

The folk chef standing on the side looked at the waiter with a smile, nodded his head, and said with a smile in stick Chinese:

"You guy, what your hand touches, can our respected leader still swallow?"

The smiling expression on his face looked very kind, but the words he said were indeed very vicious.

The waiter only understood the first sentence of Chef Jin, and did not understand a word of the remaining two sentences, but he could see that the person opposite was smiling at him, so he also responded with a smile politely, and said:

"Oh, okay."

After saying that, he went out.

Fat Pang heard the two of them talking, and quickly spread the news to his partner's ears, and Chef Song, who listened to it, wanted to go up and pound him with more than a dozen hammers every minute, just like pounding garlic, and hit him fiercely.

Yunxi looked at the excited Chef Song and said:

"Let's eat first."

Yunxi has also been busy all day, this time the celebration banquet has a large number of tables, little time, and now I am tired, I don't really want to eat after frying, but I want to drink some soup to slow down.

After speaking, the helpers also said:

"I'm tired all day today, so let's go eat first."

"yes, morning

and he was hungry."

"We started in the morning and have been working until now, resting after eating, and preparing tomorrow's cold dishes."

"yes, let's go."

Everyone is hungry now, and they are in the kitchen all day, not only for today's meal, but also for the next day's meal, from early in the morning to now, all their energy has been exhausted, and now they urgently need to eat a delicious meal to make up for it.

After eating for a while, their work is not finished, and they have to prepare for tomorrow's cold dishes, cut the marinated beef and put it on the plate, and seal it with plastic wrap, so that they can save a lot of time tomorrow.

When he was just about to go out to eat, Chubby looked at the food he had served, taro and pig's trotters, as well as beef tendon and five steamed buns, which were going to be taken back to his family for a while, and said:

[In view of the general environment,

"I'll let it go first, you guys go eat first."

Just about to pass, Chef Song said casually:

"Let's eat first, it's not too late to clean up later, the kitchen is just us, no one else's."

After finishing speaking, Chubby felt that what he said was right, so he strode out and went to cook first.

Main table.

Geng Hongsheng looked at the steamed buns on the table, his eyes lit up, and he smiled and said to the second-in-command of the unit next to him:

"Zheng Kun, eat quickly, this chef is doing a good job, you can taste it."

After speaking, he got started directly, and the two smiling people took the steamed buns together.

Zheng Kun also smiled happily, looking at his big brother, looking at his appearance, he was really happy like a little baby, I didn't expect that the big brother, who is usually so serious, would be so lively in eating, I didn't expect it at all.

Zheng Kun took the steamed bun with both hands and said with a smile:

"Brother, this steamed bun is really beneficial, I can't eat it."

said that he couldn't eat, but he was very honest in his hands, and he planned to take the two steamed buns away from Geng Hongsheng's hands.

Geng Hongsheng said a little anxiously:

"Whoever asked you to take two, you take one, keep one for me, you comrade, you are also very greedy!"

As soon as he said this, Zheng Kun smiled embarrassedly and said:

"Mistaken, come again."

After speaking, his hands followed the steamed bun in Geng Hongsheng's left hand.

Geng Hongsheng took a bite of steamed buns directly, nodded while eating, and said with relief:

"A chef who listens is a good chef."

Nodding as he spoke, he ate the steamed buns in his mouth with great satisfaction.

Zheng Kun was already gulping out the rice, he was already hungry, and he was busy with the completion of the project at noon without eating, and he had already put his chest against his back, and when he smelled this food, he couldn't bear it anymore.

Finally started the meal, Zheng Kun went up to the first spoon, and directly brought a spoonful of mushu meat, a mouthful of meat with a mouthful of steamed buns, and when he was eating vegetables in his mouth, he heard the boss speak, and he didn't want to take care of it, but after his brain quickly calculated, he immediately gave an answer, which was to respond quickly.

Zheng Kun put down the steamed buns, quickly took a mouthful of mussel meat and winter melon soup, swallowed the food, and said:

"Oh? How so?"

Just after asking, Geng Hongsheng took the pig's feet, ate the thick collagen meat on the top, and said while eating:

"This chef is good, you see, I told people to be affordable, they are all eaten by the workers, it must be enough to eat, you look at the little chef of the people, this steamed bun is made, how good, look at it and be happy, look at the amount of this dish, it is delicious and delicious."

While talking and gnawing on the pig's trotters, don't forget to eat with steamed buns dipped in broth, this salty and fragrant pig's feet, the fragrance of taro, and the taro is also flavorful, the soft salty fragrance, put it in the mouth and melt away, the taste of carbohydrate with meat, is always so matched.

Geng Hongsheng ate with soup at the corners of his mouth, and the people at the table watched the boss eat happily, so they dared to move unscrupulously.

Zheng Kun watched the boss eat very well, and he was also scratching his heart with a hundred claws, when he was particularly hungry, he couldn't listen to anything, he was only hungry in his mind, except that he was hungry or hungry, and he kept repeating in his heart:

"I'm going to eat pig's trotters, I'm going to eat soft pigskin, I'm going to suck and eat."

Especially the taro pig's trotters eaten by the boss, the soft pig's trotters, and the glutinous taro, all out of the sand, take a bite, and look at it to increase your appetite.

The lore skill is that the boss takes a steamed bun and dips it in the broth, this scene is simple, for Zheng Kun, this is really a big provocation, you must quickly suck a mouthful of soft and glutinous pig's trotters and taro, and dip the steamed buns in a big mouthful of broth, this is really a delicacy that you don't exchange money for at the moment.

When he watched the boss eat, he couldn't help but put a spoonful in the bowl, with the soup and meat, and nodded to the boss while eating deliciously, and said:

"Yes, this chef is really good, but yesterday was a pity, I missed it."

During the meal, he looked at the waiter passing by and said:

"Young man, please get me two bowls."

Zheng Kun hadn't started eating yet, he felt that his bowl was not enough, and he wanted to hold meat after drinking the soup, so he hurried back and forth to eat, feeling too hurried, and two more bowls could be poured out.

When Geng Hongsheng was eating happily, he looked at the five empty seats opposite and said:

"This is who hasn't arrived yet."

As soon as he finished speaking, the middle-level leader sitting at the very edge said:

"Geng Dong, there are three leaders of Party B in the country of sticks, and two translators have not arrived."

As soon as he finished speaking, Geng Hongsheng said:

"Oh, yes, forget about them, go and ask, why haven't you come yet, can't you find the banquet hall."

As soon as he finished speaking, he saw five men in suits and leather shoes appear, with neat hairstyles, looking like the handsome men in the TV series.

The other party is Party B, Geng Hongsheng is Party A, Geng Hongsheng sat in place, eating food, and did not speak.

The leader of the other party, Park Zhenjun, paused for a while, looked at Party A and didn't speak, so he said with a modest smile:

"Director Geng, I'm sorry, we're a little late, I'm sorry."

With a modest face, he looked at Geng Hongsheng.

After the translator finished speaking, Geng Hongsheng looked at the other party's modest state, stretched out his hand, and said:

"Come into your seat, it's not too late, we're just getting started."

Geng Hongsheng sat in place, and after finishing speaking, he continued to eat the food in the bowl.

Zheng Kun next to him had three bowls full, and he didn't bother to raise his head when he ate, concentrating on cooking, looking at his appearance, betraying the boss every minute, what just started, I felt that I was already very happy to eat.

After taking a seat, Park Zhenjun and the other two leaders didn't understand Kuaizi, so they sat and waited for their dinner, and the two translators looked at the delicious food on the table, picked up Kuaizi and ate it in a frame.

Looking at the delicious food on the table, the first fast thing is the ant made of sweet potato flour on the tree, first take a big bite, after eating, both eyes are shining, I can't imagine that the vermicelli can be eaten like this, I was completely stunned, there can be such a deliciousness, and I can't imagine that this vermicelli is so elastic, it is simply a new universe.

After eating, I came to a bite of spicy and crispy large intestines, spicy and spicy large intestines, which tasted very good, much better than the roast beef intestines eaten in my own country, it was simply the ceiling, except for chili pickles in my own country, there was no other taste, unlike the one in front of me, it was simply delicious to the extreme,

The short-haired translator didn't care about the people next to him at all, and shouted in his heart while eating:

"Oh, Mom, this is too delicious, it's worthy of a big nation, this meal is so delicious that it explodes, this, and that, these dishes that can't be called are really delicious, it's too shocking, Mom, I must eat until I can last, such a business trip, I am really willing, I am not tired of coming a hundred times, and whenever I come here in the future, I can travel at my own expense."

The two interpreters surrounded the three leaders in the middle, and the two of them only cared about eating.

Another long-haired translator, after eating the delicious food, quietly stomped his feet under the table, especially the pumpkin cup eight treasure rice, this is the first fast son, and it is also the first fast son who lost the deliciousness, I didn't expect that the first fast son was so surprised.

The combination of sweet and glutinous pumpkin and rice, the best thing is that there are preserved fruits, it is simply not too outrageous, is this something that can be matched? It's the first time I've eaten like this, it's simple, and it's not so sweet, it's slightly sweet

Sweet, the more I ate it, the more I ate it, and finally I simply broke a small petal of the golden pumpkin cup and ate it directly.

At this time, Zheng Kun looked at Park Zhenjun during the meal, and said suspiciously:

"Why don't you eat? Aren't you fast?"

After speaking, he gestured with his hand and let the other party understand, why don't you eat?

Park Jinjun looked at Zheng Kun's gesture and said:

"Oh, my January physical examination showed that I would eat less carbs, I brought the chef over today and ordered a meal, you can eat first."

looked modest, euphemistically said the reason why he didn't eat, and slandered in his heart:

"Just these dishes, just smelling the fragrance, looking at it has no appetite, it's really speechless, can the stewed dishes make you eat so fragrant? It seems that I haven't eaten anything good, it's really bad food, and it's easy to deal with, fools."