Tian Juan took Yunxi and many children to eat the most expensive desert buffet in the oil country.

In the buffet of the oil country, the grilled mutton skewers are pureed mutton, seasonings are added, skewered on a half-meter-long iron skewer, and all the meat puree is worn on the skewers and grilled in the oven, without exaggeration, two people and sausages are enough for a table of ten people to eat.

There is also roast chicken marinated in yogurt, stewed rotten lake duck meat, and the whole buffet has no pork, all of which are beef, sheep, chickens and ducks, as well as fish pieces and lobster.

The stewed meat is basically tomatoes and onions as the main flavor enhancement ingredients, as well as the Masala seasoning in South Africa, including the soup, which is basically adjustable for everything.

There are also very special rice rolls wrapped in grape leaves, lamb rolls wrapped in cabbage, zucchini stuffed with rice, and eggplant stuffed with rice.

Zucchini stuffed rice, the zucchini used is only ten centimeters long, which is not too big, and the eggplant is also about seven centimeters long.

In addition to the seme and meat, there is also a method of boiling the eggplant and stirring it with spices, and the whole eggplant is considered a cold salad appetizer.

Yunxi eats the food of the oil country, which is the first meal after landing, and he has not eaten it before, but after seeing the recipes in the system, he can feel that the amount of spices is relatively large, first of all, the cinnamon powder has the strongest taste, and there are all kinds of masalas.

Masala is a general term for spices, just like stewed meat buns and dumpling fillings used in China, all of which are spice packets, but the usage is different, they are called masala, and we call them seasonings.

All the spices are allocated, stir-fried meat and stewed meat can be put in directly, you don't need to mix it yourself, the most convenient masala in China is thirteen spice seasoning, and you can directly come to a spoonful when stir-frying.

There are also many types of masalas, some masala spices are specialized in *** beef, as well as lamb stew, and some masalas are used as barbecue marinades, and some are used as curries.

Different types of masala have different tastes, the taste is cool, that is, mung cardamom and cumin, bitter and sweet fenugreek leaves and fenugreek seeds, the sour taste is mango powder and sour horns, and there are many spicy and fragrant masalas.

The rice eaten in the buffet is colored, and the rice in the oil country is golden red, and the color comes from saffron, and almost all the meals in the oil country have saffron, and the main purpose is to dye the food.

Yunxi eats local food, the taste is completely different from the country, the favorite food of the oil country is the hand pilaf, the pilaf with a lot of nuts, pine nuts, cashew nuts, peanuts, pistachios, etc.

Yunxi only knew after eating that the recipes in the system, the use of such a large number of spices, is not an exaggeration at all, if you want to cook, you must understand the characteristics of local food, one side of the water and soil to raise one side of the people, and the same is true of the salty appetite.

In addition to the strong taste of spices, the taste of the food in the oil country is also sour and spicy, or sweet and sour, sour and salty, and the basic sour taste comes first, but the acidity is different.

After dinner.

Tian Juan took Yunxi back to Jason's house, and what surprised Yunxi even more was that after going back, there was an after-dinner dessert, with local coffee, and the desserts were covered with honey, sugar water or milk tea with dates, and desserts.

You don't have to eat it at all, just smell and look at it, you know that the sugar in the snack is absolutely exceeded.

There are also a lot of delicate little snacks, almost all of which are fried, and there are also a lot of chocolate-made snacks, which are a bit solid for a bedtime snack.

The most intuitive feeling that makes Yunxi feel is that the oil country is really enthusiastic, and there are really many small desserts.

Jason arranged accommodation for Yunxi, the first choice was to live at home, there was a guest room, and it was also alone, and the family would not affect Yunxi's rest, and the second choice was a hotel.

In the face of these two arrangements, Yunxi chose second, or it was more comfortable to stay in a hotel.

Due to the adaptation to the schedule at home, Yunxi did not attend Jason's party, but chose to go back and rest early.

Jason arranged for someone to be responsible for picking up Yunxi, and the time for the banquet was the third night, and Yunxi needed to prepare food and arrange everything on the second day, and the next morning.

Yunxi appeared in the kitchen of Jason's house, at the beginning

Before, Tian Juan found Yunxi and said Jason's thoughts on the banquet, hoping that Yunxi would make some domestic characteristics, but in this, it was also necessary to integrate local tastes.

For the importance of the banquet, Yunxi, as a chef, is the most direct feeling, and the main one is exquisite and cautious, which is more grand than the last time.

Tian Juan paraphrased it very tactfully, and in the end, she really couldn't think of the vocabulary, so she came directly:

"Don't make that soup, water, lake, lake thing, and eat dinner elegantly."

Tian Juan's overall meaning is to ensure the local taste, but also to look exquisite, and finally to eat to the fullest.

Yunxi took out the menu and said:

"Do you want to remove the chickpea beef stew from that recipe?"

After Tian Juan emphasized this, Yunxi immediately thought of this dish, this dish is a lake-shaped soup with beans, and the original plan was to eat it with bread from the oil country.

The oil country bread is like a steamed bun, but the middle is hollow, and it is generally used to dip and eat broth.

Tian Juan looked at the set menu, thought for a moment and said:

"This doesn't seem to be a good idea, but can you make it change the shape of the appearance, and don't go up all at once, it will look less beautiful."

[In view of the general environment,

Tian Juan was a little worried, she remembered that Jason said that this dish is a must-order for local banquets, but she doesn't let the whole dish be served, this is really a bit difficult, what should I do!

Tian Juan thought for a moment, and simply went to Jason to ask, what should I do, and let the special dishes be served, and not let the plate be disgusted and ugly, and not let the soup appear, disgusted and unbeautiful.

When he was worried, Yunxi stared at the menu and said:

"Then let's just make a meat bun, just like our northwest specialty, the soup is directly in the bread, and then put the beef and beans in it, cut it into small pieces, and grasp it with a fork or spoon or hand."

Since there can't be soup on it, then suck the soup as a whole.

After Yunxi finished speaking, Tian Juan clapped her hands in surprise and said:

"Good way, worthy of you."

After speaking, Tian Juan arranged the kitchen and went out.

Now the kitchen is Yunxi's territory, and with the use of translation software, Yunxi communicated with the housekeeper about the work of helping the cook, and soon the kitchen entered the state.

The main kitchen on the entire first floor is all used by Yunxi, and there is another kitchen in the main family's dining manor, which is responsible for their meals, and Yunxi is wholeheartedly responsible for the dinner meals.

All the meals at the banquet are all beef, sheep, chicken, fish, and seafood, without pork, and like the previous banquet, there can be no bones.

In the kitchen, the cooks chatted without a word, almost all of them were discussing, why the host changed this time, the family banquet was done by the chef Yin Tai in the past, but this time it was very sudden, and the male host directly brought back the female chef.

The maids in the kitchen didn't dare to speak loudly, they also knew that Yunxi was also translating software, after all, this was the chef invited back by the master's family, and they couldn't be offended casually, helping the cooks to work while chatting, and seeing what Yunxi was doing from time to time? They were curious about whether this beautiful chef could make delicious meals with such good looks.

Yunxi was observing the spices, a full forty-six kinds of spices, Yunxi did not use the local masala, but directly chose the spices he needed, coriander seeds, fennel, grass fruits, cloves and other seasonings, after frying, when the beef was stewed, he could directly throw it into it and stew.

The local stewed beef is made with onions, then stewed with plenty of dried spices, and finally out of the pot in the form of a curry.

The broth is mixed directly, and the seasoning in the soup is also directly integrated into the meat, and a lot of seasoning residues will be attached to the surface of the meat.

Yunxi is to blanch the processed beef directly, wash it with water, let the beef rise for the second time, and the taste will not be firewood, and then it can be boiled and stewed.

There is no such product as soy sauce in the oil country, only saffron, the all-purpose saffron, which is the favorite of the oil country, and one gram starts at 10,000.

Although it's him

Our darling, but Yunxi didn't choose saffron, although it was very expensive, but he still chose to give it up.

Coloring this thing, of course, is the ancient method of sugar color, boiling oil, directly into the rock sugar, Yunxi carries the pot with one hand, holds the spoon in one hand, stirs back and forth, looks at the color of the sugar, can not be too big, can not be too small, Yunxi rotates the iron pot with one hand, the spoon in his hand pulls the sugar color, and he volts together, looking at the color is almost the same, and pours boiling water directly.

At the moment when they started pouring hot water, there was a "z-la", the moment the hot water touched the hot sugar, the sound was very loud, and all the cooks were frightened and screamed by this moment, and hugged their heads and shouted for help, they felt that Yunxi had made the kitchen a dangerous area.

When the cooks saw Yunxi holding a spoon and frying sugar, they felt very dangerous, this was playing with fire and oil, they were oil countries, and the most clear thing was what the result of fire and oil would cause.

Everyone looked at it in fear, and no one dared to step forward, Hara

Everyone was, scared and couldn't help peeking, just wanted to see what the chef was playing, but I didn't expect a pot of hot water to go in, and there was a loud "zila" sound.

The screaming of the crowd attracted the children who were playing outside, and the children came running over with their toys, staring into the kitchen, and asked:

"What are you screaming for?"

"Is there anything fun?"

....

The children's voices made the cooks recover, and everyone immediately stared at Yunxi, and an elderly servant hurriedly ran to Yunxi and said to himself:

"Oh my God, you're not hurt, what a pity if such a pretty face were damaged."

After speaking, he ran to Yunxi, held Yunxi's face, and carefully observed whether there were any injuries or burns.

Yunxi was holding his face, a little embarrassed, and said in non-standard English:

"Thank you for your concern, I'm fine, it's normal, don't worry."

After finishing speaking, I looked at the color of the pot of sugar that I fried, and I was very satisfied, the color of the thick oil sauce red has come out, and the color of this pot of sugar-colored stewed beef is absolutely beautiful.

After hearing this, the maid who cared about Yunxi was very shocked, her face was incomprehensible, and she felt incredible, obviously the voice just now was so dangerous, she really said that it didn't matter.

Finally, he said helplessly:

"Wow, take care!"

The maid's aunt's face was full of disbelief, as if to say: "Young man, don't do it!"