Throughout the competition venue, all eyes were on the chefs.

The first three chefs can also be regarded as showing their own specialties, and the fourth chef is Shalaade, who seems to be the most leisurely chef in the entire arena.

The three in front of me are all cooking, especially the cooking of the Sail Cow, look at the cooking techniques of the Sail Cow, and look at the Salad Ade, it is simply indescribable, two extreme chefs.

If the Sail cow is showing its strength, then Salad is the little hand embroidered ball.

Salad Ade's cooking is meticulous and exquisite, each piece of meat has to absorb water, and under the presentation of Salad Ade, each dish is only a little bit, which is completely different from the unified approach of the four chefs in front of him.

In both beef and venison, all the pieces of meat are cut into small circles, about two centimeters thick.

Each piece of meat is marinated in blue sea salt, and while the meat is marinated, Salad has already begun to be plated.

When cutting the ingredients, Salad directly uses a set of tools to open everyone's eyes, what is exquisite.

This white-skinned, melancholy rich prince looks very deep, with the breath of poetry and books, as well as the platonic taste of romantic love.

Shalaad was holding a beautiful set of knife tweezers, and when he looked at this set of tweezers, people were instantly amazed.

Looking at the sharp and thin blades and tweezers, the Michelin chef on the judges' bench stood up excitedly to watch, and seeing this scene, Thomas, as a taste, exclaimed directly:

"He's got great tools, and he must be a very delicate plater."

Thomas's eyes lit up when he saw Shalaade's plating process, just like a relative who hated to see each other late, watching those tools on the plate, and the layman watching the excitement, only Thomas could understand the meal that Shalaade wanted to cook.

After speaking, Thomas stood on the judges' bench, his eyes fixed on Chef No. 4, watching the chef say and do.

Another judge, Mrs. Roda, looked at Thomas and said:

"This is the cooking style of the tower country, very romantic, I ate his food once, it is very popular with women, eat his food, you have to understand the elegance, otherwise you can't eat it with more money, this is a tsundere chef."

When Mrs. Roda had finished speaking, she looked at Cellox with a look to see what this utterly anti-romantic man was doing.

Thomas nodded in satisfaction, and was about to speak, but was interrupted by Afoster.

Alfoster ate the fruit and said:

"What's the use of romance, I don't think it's as good as the Ashkenna woman's stew, or the expensive meal of Assaf, you know, the saffron used by Assaf is a fine product, famous in the circle, Assaf never uses defective products, quality comes first, and because of this, Assaf's desert buffet is enough to attract the neighboring royal family."

After finishing speaking, Mr. Sinata, who was also a judge, snorted coldly and said:

"It's funny that you don't know that you're going to operate on the ingredients."

After finishing speaking, the people around him were very speechless and didn't want to answer.

The ministers in the stands talked about their favorite chefs one by one. The most vocal is Assaf, and Assaf's fame here is also the loudest, as long as Assaf is mentioned, almost everyone with money knows him.

When people were discussing, Yunxi looked at the meat on the plate, thinking about the cooking of the five kinds of meat that the host said, this is simply too simple, it can't be difficult for himself at all, not to mention the five kinds of meat, it is just one kind of meat, and Yunxi has to make a trick for it.

Yunxi looked at the beef, and the first dish that came to mind was the local favorite stew of the oil country, the stew Yunxi mixed with potatoes and chickpeas.

The mutton is directly made into stir-fried cumin mutton, and as for the venison, it is made into the simplest braised meat, which is completely different from stew.

Fish meat is the best to handle, directly pureed, make fish ball soup, chicken is also the simplest, it is made into the favorite taste of the oil country, that is, cherry meat, the raw material of cherry meat is pig ridge, because the oil country people do not eat pork, so Yunxi directly replaced with chicken, the taste of going abroad is compared with pork

Not bad at all.

Yunxi is the only one in the audience who has no fans, and the only one is Tian Juan, because of Jason, Yunxi is also the most unoptimistic one.

Yunxi in the processing of ingredients, knife work is superb, the five kinds of meat are different practices, Yunxi's knife in the hand is particularly important, the old saying is good, "if you want to do a good job, you must first sharpen your tools" If you want to work, you must first have a knife to get started.

At the moment when the knives were taken out, they first attracted the crowd of onlookers, they all looked at the knives in Yunxi's hands, Yunxi's knives were different from the people next to them, they were all made of pure stainless steel, and Assaf's knives were even more different, his knives were all inlaid with diamonds, and they looked magnificent.

But Yunxi's knife is a sharp blade with a very strong aura, just looking at it is admirable, like a sleeping tiger, once it is tough, all the tigers in the forest have to hide.

After taking out the knives, Yunxi began to deal with the ingredients in his hands, all the actions, flowing smoothly, with a head and a tail, first preparing the dishes, processing all the five kinds of meat, and then preparing all the seasonings, the whole action, just like Menghu sniffing the rose, every step is smooth and quiet, ready to go, and the shot is the peak.

The whole atmosphere on the field was slowly attracted by Yunxi's processed ingredients.

In the midst of the discussion in the crowd, Yunxi was gradually discussed by people, and they were all curious about who she was and where she came from.

The first to discuss was the audience in the front row sitting next to Yunxi, and the girls in the front row were still watching the romantic Prince Shalaad last second, their eyes were full of worship, and the girls next to them shouted excitedly:

"Look at it, how handsome Prince Salad's presentation is! It's so pretty, my god prince."

The girl's eyes were stunned.

Girls are dressed completely differently from ordinary local girls in oil countries, girls do not have hair, wear brand-name clothes, and wear expensive decorations.

After the girl adored and shouted Shalaad, the girl next to her whispered:

"Princess, keep your voice low, no one shouts like this, pay attention to your image."

After the girl next to her finished speaking, the girl wearing a brand-name dress immediately replied:

"Oh, don't be so nervous, we're just out to play."

As soon as he finished speaking, he was about to turn back, he looked at the last chef, who was preparing food, looked at the tools in her hand to prepare food, stood up directly, pulled the girl next to him up, pointed to Chef No. 8, and said even more excitedly:

"Wow, look, look, she's holding an iron rod and a knife, and she's been switching, look!"

The princess stood up, pointed to the Yunxi in front of her, and jumped to her feet in a hurry, as if she saw a magical creature, and asked the people around her to hurry up and see it, if she didn't see it quickly, she was afraid that she would run away directly.

After the girl next to her stood up, she watched Chef No. 8 first use a knife to rotate and cut meat, and after a while, she saw Chef No. 8 directly beating meat with an iron pestle.

Seeing that Yunxi was beating meat with an iron pestle, the princess shouted directly:

"Look at her, it's weird to cook, she's beating meat."

As soon as the words fell, before he could continue to speak, he saw that Chef No. 8 had changed his knife skills again.

Instead of cutting the chicken in another way, the five types of meat are completely different ways to make and different knife workers are cutting.

The princess was completely stunned by the way it was made, the chef had cut five different ways to cut five different meats, and none of them were the same.

The princess reminded her, and everyone successfully noticed Yunxi's different cooking techniques.