When everyone saw such an ingredient, they applauded excitedly.

Celebrating the poor chef who had been the last to pick up the ingredients, and unexpectedly he had drawn the best, the crowd said:

"Behold, the king never complains, but they draw better ingredients."

"Assaf is a lucky one."

.....

What everyone didn't know was that the upper layer behind the tablecloth was a lot of potatoes, pumpkins, tomatoes, a slice of fish and some nuts, and the food on the lower layer was carefully matched, and the lower ingredients were directly taken to Assaf.

Looking at the ingredients in his hand, Assaf pretended to be excited, and looked at the onlookers nodding and smiling.

Then Assaf walked back to his stove with his things, looked at the three people in front of him, and said in his heart:

"Hmph, it's up to the three of you to fight with me, just wait to be defeated by me!"

At this time, the host took the microphone and said:

"Now, you have two hours, in two hours, to make two dishes with your ingredients."

When the host was about to say the beginning, Sail Niu stood directly in front, threw the dishes on the plate on the stove, and said angrily:

"I'm going to quit the competition, I don't have any meat on my plate, it's all these vegetables, I don't accept it, so I don't compare."

After saying that, Sail Niu angrily took off his hat, took off his apron, and walked to the periphery angrily.

Looking at the sudden withdrawal of Sail Niu, people instantly talked about it and said:

"Isn't this the food he chose? What is there to be angry about."

"He may only be good at meat dishes, but he can't make vegetarian dishes."

"Look at him, just left."

"Whoever makes himself unlucky, but Assaf chooses the best."

.....

With the discussion of everyone, Sail Niu has gone to the outfield, becoming a spectator to sit and watch the game, scolding and swearing when leaving, after sitting down, he took the dessert on the table with relief, as well as ice cream, and ate them with a mouthful of ice cream balls.

Watching the Sail Niu retire, Shalaad on the side said disdainfully:

"Reckless big guy."

After speaking, he glanced at Yunxi, looked at Yunxi and said:

"If you are afraid, quit the game quickly, don't force yourself here, it's not too late to quit."

Shalaad looked at Yunxi, and wanted to persuade Yunxi to simply withdraw from the competition, so that he and Assaf were left with a win, and the competition between the two chefs was directly reduced.

Yunxi looked at Shalaade, smiled shallowly, stared into his eyes and said:

"It's not too late for you to retire."

Yunxi's remark directly made Shalaad a little angry, and he couldn't imagine being provoked by a rookie chef.

....

The judges on the stage were not surprised at all when they saw Sail Niu withdraw from the competition.

Only the judges of Sinata did not know, and they were directly surprised by Sailniu's actions, and they never thought that he would withdraw from the competition, so he stood on the judges' platform anxiously and said:

"What, how did you quit? What is this going on?"

After finishing speaking, he looked at the people around him and continued:

"Why don't you speak, look at him, he's gone!"

The other four looked at Sinata, and Princess Galysel whispered:

"We see it, and we don't need you to stress it."

....

Here, except for Sinata, the other four people are all people who have been greeted by Luba, so everyone is not happy with this ending, whether Sail Niu is gone, there is no need to waste their efforts, and as for the other two on the field, they will also fail.

Offstage.

The host looked at the departing Sail Niu and continued:

"Let's move on, since Chef No. 2 Sail Niu has withdrawn, divide his vegetables among the remaining three chefs, and then start the timer, and finish two dishes in two hours, please start the competition."

As soon as the host finished speaking, the timer began.

The three chefs on the field were busy with their own things, such as the vegetables of the Sail cow, and Yunxi divided the bean sprouts and pumpkin, as well as the carrots.

On the field, the first to cook is Assaf, looking at his cooking technique, first marinated, it feels like he wants to barbecue.

Salad on the side, preparing puff pastry, Yunxi looked at the various eggs at hand, thinking about what to do with these eggs, after all, it was not one or two eggs, it was a plate of eggs, looking at the big ostrich eggs and then duck eggs, and finally eggs and quail eggs.

Looking at the various eggs, Yunxi remembered two dishes, that is, braised pork wrapped in eggs, and the other was egg yolk stuffed meat.

Meat-wrapped eggs need pork, because the oil country does not eat pork, Yunxi directly uses shrimp puree instead, boiled eggs wrap shrimp puree, dip duck egg yolk, and finally fry, use filtered pumpkin to make sauce, add the local beloved masala seasoning, sour and spicy masala with sweet pumpkin sauce.

The last egg yolk stuffed meat is a domestic practice, the egg is crushed, and then the meat is stuffed into the egg yolk, and finally cooked, when eating, add shrimp, seaweed, coriander sesame oil and other seasoning left ingredients, soak in a spoonful of the original soup, put the egg inside, salty and fragrant, eat a bite of delicious, egg yolk, there are meat and eggs, accompanied by the deliciousness of the soup, a mouthful of inhalation, it is simply a taste enjoyment.

Yunxi directly replaced the eggs with duck eggs, marinated the shrimp meat with local masala seasoning, mixed with local favorite cinnamon powder in the seasoning, and then cooked the duck eggs with a spoon.

After coming to the oil country to cook, there are many more wonderful masala recipes in the seasoning storage system, using saffron with sour horn powder, and cinnamon sticks with sesame pepper, so that the taste is further on the original plan.

At the competition venue, Yunxi didn't find a fast seed, so he directly used two celery rhizomes to sharpen one end, compared it to a fast seed, and stuffed the duck egg yolk with shrimp meat.

This skill seems simple, the most test is the fast son kung fu, everyone watched Yunxi stuff the duck eggs with the fast son, and the judges stood up again, staring at Yunxi's hands with dead eyes.

Now no one wants to sit, to be exact, they can't sit still, watching Yunxi stuff duck eggs with meat, pointing at Yunxi and saying:

"Look, my God, what kind of skill is she, why have I never seen it."

"It's incredible, it's the first time I've seen it."

"Won't the eggs rot if she does this?"

"It's amazing."

"Look at her, don't panic at all, she's already filling the second duck egg."

"Is it okay to just take the minced meat and fill it in?"

"I don't know, it's just magical."

.....

The onlookers in the stands were also panicked, one by one, their faces were staring, looking incredulously, watching Yunxi stuff duck eggs with meat, someone in the crowd said:

"How did you learn this amazing skill?"

"It can't be any special ability!"

.....

Tang San held his mobile phone, interacted with the netizens in the live broadcast room, and said excitedly:

"Look, old cousins, Chef Yunxi's shot will definitely amaze the audience, you see, look at the expressions of foreigners, one by one has never seen the world."

At this time, the popularity of mobile phones has reached 200,000, from 1,000 people watching live broadcasts at the beginning, to 200,000.

The barrage in the live broadcast room is full of screens:

"Chef Yunxi."

"Yunxi Kitchen God."

「66666.」

"This gap directly throws him ten streets."

The person who commented afterwards kept saying:

"It's a specialty of my hometown, and it's exciting to watch."

"Our skills in our daily street shops shocked them every minute."

"I like to see foreigners who have never seen the world."

"Well, Chef Yunxi deserves to be a famous chef of the roast feast."

"This operation

As soon as it was shown, the foreigners were absolutely convinced of our food, how to explain to them that this was not kung fu."

"This skill is enough for them to learn for ten or eight years."

"It's amazing, two celery sticks stuffed with meat, this thing doesn't delay the cooking performance."

"I can't believe it if I can't see it with my own eyes."

........

Looking at the people in the barrage frantically expressing their opinions, as well as the people who kept watching the live broadcast, Tang San's excited hands trembled, and he said excitedly in his heart:

[In view of the general environment,

"No, how good is this Yunxi chef, it's been less than two hours since it started, and so many people have watched, oh my God."

Tang San looked at Yunxi who was playing on the field, the hairs on his back stood up one after another, looking at this scene, he instantly understood that his own pattern was small, and this Yunxi's ability to drive such a large flow of traffic was unexpectedly driven.

After two hours of cooking, the game ended at the prompting of the host.

The first course is the main course of Assaf, and he uses a large plate with a variety of beef, which is arranged in the shape of an oil country, divided into five flavors: stewed, grilled, fried, fried, and rolled.

The stewed beef is cut into a rectangle with the outline of the periphery, and next to it is the grilled beef, which can be seen in bright red color, and is surrounded by a shape.

Then there is the fried beef cubes, wrapped in a cake named "alive", all four portions, and then make a beautiful plating, and finally the two are triangular fried dumplings with beef filling, the dough is wrapped in a triangular style, and after frying, it is dipped in sauce and eaten, and the last is a fluffy burrito, with thin to translucent beef, and a thin layer of dried fruit chopped, rolled up together, cut into small piers, used for plating.

As soon as the big plate appeared, everyone cheered and shouted, and Assaf's second dish was lamb cubes and cream rice.

Assaf's meal dominated the absolute gaze in terms of momentum, and everyone was attracted by the big presentation.

The judges ate his meal and nodded their heads in agreement with each other, although they had said hello, but it was still amazing to eat Assaf's meal.

As Mrs. Roda ate the different flavors of beef and feta cheese, she nodded her head in praise and said:

"I understand the feelings of the rich, this sheep cheese pilaf, smooth in the mouth, not very greasy, the taste of mutton is very domineering, it occupies my whole mouth, the taste is very powerful, I want to eat the second bite after the first bite."

"It's the first time I've eaten this burrito, and it's delicious."

"This fried triangular dumpling is even more wonderful, the crushed nuts added here taste sweet and salty, very novel, this taste feels very familiar, but it feels a lot worse than what I have eaten before, but this one is already great."

Thomas, who was eating dumplings, did not speak, but said in his heart:

"The taste of this dumpling, isn't it the taste of Yunxi's cherry meat yesterday, Assaf is a mimic seasoning, but it didn't work out, as long as you don't eat the original taste, this taste is already good."

........

The judges ate Assaf's meal, commenting while eating, after all, this was the first tasting meal, and the judges were very satisfied, compared to the usual chefs, it has surpassed a lot.