Seeing that he went to chop the wood for the house early in the morning, Su Yan felt a little more grateful, whether he was because she helped him or not, it was already very good to be able to help her like this.

To put it mildly, if the other men in the village knew that she had money in her hands and was a widow, she would be ruined on the first day of her stay.

"I know."

She turned around and went to the kitchen to fetch water, put it in front of him, and said, "Wash it, I'll go fry the rice, and it will be fine in a while." With that, she hurried to the kitchen.

Qin An was still not used to having more women in the house, and he looked at her back and was stunned for a while before retracting his gaze, bending down to wash his hands.

Then I entered the hall, and the walls that used to be a little dusty would be clean, and the simple hall seemed to be less shabby.

He paused, turned his head to look at the ground he had entered, and stepped on a row of mud prints.

He pursed his lips and quickly turned to leave, then washed the soles of his shoes at the door.

The smell of food in the kitchen came out, and he couldn't help but look over to the kitchen, where the woman skillfully waved the spatula.

The Li family married a good daughter-in-law, but her life was too thin and there was no blessing.

Then he went to get a broom and swept the hall.

Su Yan quickly fried the rice, came out with two bowls of rice, and put them on the table, "Brother Qin, come over and eat." ”

"I put some fried oil in it, and I don't know if it's salty or not."

Qin An got up and took a bite, and as soon as Su Yan was about to say that it was hot, he swallowed it, "It's not salty, it's just right." ”

This rough man eats roughly, Su Yan held back for a while, and couldn't help laughing, "That's good." ”

Qin An didn't know what she was laughing at, but she didn't ask anything, she went to the threshold with her meal and sat down, crossing Erlang's legs.

The man ate quickly, and the bowl of rice was finished in a while, and Su Yan only ate a small half bowl of rice, and when she saw that he took a bow and arrow, she knew that she was going up the mountain.

"Brother Qin, can you take me up the mountain with me, I won't disturb you hunting, I'll go up the mountain to find some wild vegetables and mushrooms."

Qin An swept the half bowl of rice she hadn't finished eating, and pursed her lips, "I'm done eating." With that, he put down his bow and arrows, went to the kitchen, and soon went out with a bucket.

Afraid of delays, Su Yan ate faster, her meal was a little dry, and she almost choked, she drank several sips of water before swallowing it, and washed the dishes before he came back.

When Qin An came back, she had already cleaned up, carrying a basket that had not been used for a long time, and she wiped it for a while before wiping it clean.

Qin An didn't say anything when he saw it, he took the bow and arrow and the basket and went out first, and when Su Yan came out, he locked the door.

The two of them walked one after the other, and they did not speak, and there were many people who worked in the morning, and after a few glances at them, they went to work.

The morning is cool, and there is no delay, otherwise you will have to work in the afternoon under the sun.

At the beginning, the road up the mountain was still in the shape of steps, not very difficult to walk, and after entering the mountain forest for a while, it was overgrown with weeds, and the grass that cut people grew taller than people, and there were one or two small thorn grasses mixed with it.

Su Yan stretched out her hand to push once, but she didn't dare to reach out and push after being stabbed, so she had to cover her hands and walk forward.

Xu hadn't heard movement behind him for a long time, Qin An turned his head to take a look, and saw that the woman was almost submerged in the grass.

He strode over, then stepped on the grass on both sides with a few feet, and then walked ahead without saying a word.

The man had a lot of strength, and he couldn't get up when he stepped on the weeds, Su Yan was finally able to walk with his head up, and hurriedly caught up with Qin An in front.

"Thank you, Brother Qin."

After a while, Qin An stopped, pointed to the left and said, "There are many mushrooms and wild vegetables over there." ”

"I still have some way to go, you can pick it up and go down the mountain." After saying that, he took out the key and gave it to him.

Su Yan nodded, took it and said, "Okay, you be careful."

When Qin An disappeared into the woods, she took a branch and looked for mushrooms on the ground, it rained a little yesterday, and many small mushrooms came out.

She didn't think about looking for it in a few days, let alone mushrooms, the mushroom residue would be invisible.

As long as there were edible mushrooms, she picked them all in the basket, and found a lot of ground on the moss on a rock.

The ground is still a little thin, and it is not easy to pick up.

She memorized the location, and finally came to pick up the land, and after searching for more than half an hour in the neighborhood, she picked up most of the baskets of mushrooms.

She went back to the turf, and after a long time in the sun, she was ready to pick it up.

When you pick it up, you pick up the grass residue on it, and you can fry it when you go back to Taotao.

It was already noon after picking it up, so she didn't wait for Qin An to come over, she went down the mountain with the basket, and she didn't know whose dog ran over and yelled at her, which scared her.

Fortunately, the stick in his hand was not lost, and he ran away after a few swings at him.

When she returned home, she was already sweating, she rested for a while, warmed a large pot of water, carried a bucket to the house to wipe her sweat, and after changing into clean clothes, she washed rice and cooked.

After that, I washed the ground in the yard, the ground was delicious and delicious, but it was difficult to wash, and if it was not washed cleanly, there was moss mixed in.

It took four or five repeated washes to get clean.

When the mushrooms finally stopped eating, they were not washed, and they were washed when they were eaten at night.

There is still half of yesterday's lean meat left, and she plans to cut it all out and fry it, this weather will be bad for a long time.

She didn't wait for Qin An to come back before she fried, it is estimated that he will not be able to come back for the time being, this will be good weather and many prey.

After frying, she was full, so she scooped the rice and loaded the vegetables for Qin An.

Half an hour later, she arrived at the position where she parted ways with Qin An, she walked towards the footprints in front of her, and occasionally shouted, "Brother Qin." ”

After walking for another quarter of an hour or so, she saw Qin An coming from a distance, his figure getting taller and stronger against the background of the trees.

She hurriedly stretched out her hand and beckoned, "Brother Qin." ”

Qin An has been hunting for so many years, and it is the first time that someone has called him in the mountains and forests, and he was stunned for a moment.

Su Yan came over, and he reacted, "Why did you come up?" There's snakes in there. ”

After years of hunting, wild boars are basically no longer here.

"I've been watching for so long and won't come back, so I'll bring you food."

Su Yan uncovered the cloth in the basket, handed him the dishes and chopsticks, then looked at his back basket, and said, "Didn't you hit it?" ”

Looking at the slices of meat on the rice, there was obviously a lot of it, Qin An pursed his lips, "You don't have to send it in the future, I will come back to eat." ”

"Hit a pheasant."

He put down the basket and showed it to her, and then sat down next to him with the bowl and began to eat.

Su Yan waited next to her to go back with the bowl, and bent down to look at the dead pheasant in the basket, the pheasant feathers were very good-looking.

"I picked up a big basket of mushrooms, and tomorrow you will take them to the town and sell them with pheasants, and there will definitely be more people who will buy them."

"Mushrooms are cheaper, or pheasants are two or three cents more expensive, and mushrooms are not money."

Wild boar stewed with mushrooms is sure to be fragrant.

Qin An glanced at her, said "um", and then didn't speak after eating.