"Weiwei, Xiao Gu, which of you two is going to answer the phone, it's inconvenient for me now."

He Yan was wearing gloves and was picking up firewood that Li Yuchang had cracked on the ground, and when he heard Huang Shi's words, he shouted to Qi Wei and Gu An who were chatting under the pavilion.

"Okay, Mr. He." Qi Wei replied.

Then, looking at Gu An, he said, "You come with me, it's not interesting to sit here alone." ”

Whoever said it was boring, you don't know how much I enjoyed it.

Considering that after all, it was filming a show, and the people gave another 1.2 million announcement fee, Gu An got up and followed Qi Wei to the first floor.

"Uh-huh.... cough cough cough ....." Qi Wei first spoke through his voice before answering the phone, then picked up the phone, with a standard customer service tone, and said: "Hey, this is the mushroom lonely house, who are you looking for?" ”

"I'm going to eat at the mushroom house later."

The voice on the other side was obviously processed by a voice changer, and Qi Wei couldn't tell whether it was a man or a woman at all.

"What do you want to eat?"

"One crayfish top, one sliver."

"Okay. What time will you arrive? Qi Wei continued to maintain his customer service tone, his brain was running rapidly, and he wanted to analyze the person opposite through these two meals.

"My plane was late, about seven o'clock in the evening to the mushroom house."

“OK。 Is there anything else you need? ”

"No, see you in the evening, bye!"

"Bye-bye."

"Gu An, you go and tell Teacher Huang about the dishes ordered by the guests, and I will report the content of the phone call to Teacher He."

Qi Wei's real purpose is to find Mr. He, a know-it-all in the entertainment industry, to help analyze which guest is coming.

"You name me the dish."

"Noodles and crayfish topping." Qi Wei said quickly, and then ran to the courtyard outside.

Gu An came to the kitchen and said to Huang Shi, who was busy stir-frying: "Teacher Huang, there are guests who come in the evening and order crayfish noodles and noodles." ”

"Got it."

After Gu An finished talking to Huang Shi, he turned around and walked outside the kitchen.

As soon as he took two steps, he heard Huang Shi call him, "Xiao Gu, help pick up a few garlic." ”

"Okay." This kind of thing, Gu An is embarrassed to refuse.

Retracting his steps from the kitchen, Gu An found the garlic and peeled it skillfully.

After peeling the garlic, Gu An noticed the pig's trotters that were being thawed next to the eucalyptus board, he turned his head to look at Huang Shi and asked, "Mr. Huang, what are you going to do with this pig's trotters?" ”

"I'm going to make a peanut pig's feet soup."

"You don't need that much to make soup, do you?"

Hearing Gu An's words, Huang Shi looked at him with a smile and said, "Do you have any ideas?" ”

Gu An smiled shyly and said, "I haven't eaten braised pig's trotters for a long time, so I kind of think about it." ”

"Well, I'll make the rest of the soup later, I'll just marinate it." Huang Shi didn't think it was a big deal.

"Thank you, Mr. Huang! Can I do it myself, though? "It's not that Gu An doesn't believe in Huangshi's cooking skills, it's that he likes to eat his own braised pig's trotters.

"Will you?" Huang Shi glanced at Gu An with some surprise.

"A little." Gu An replied very modestly.

Huang Shi hesitated a little and said, "Then you can pick a few from it." ”

"Mr. Huang, how many do you use to make soup?"

"Three is enough."

"Then the remaining five will be mine." Gu An said with a smile.

Hearing this, Huang Shi deliberately kept a straight face and frightened Gu An: "If it is not delicious, you will stay in the mushroom lonely house and work for me for a week." ”

"No problem." Gu An responded happily.

Then he picked out five pig's trotters, picked up the knife that chopped the bones, and chopped them up with a bang, and the action was crisp and crisp, without the slightest hesitation or fear.

Yu Dahua, who was burning the fire, had a dirty face.

"Dahua, why are you so nervous?" Huang Shi glanced at Yu Dahua's expression and asked with a smile.

"I'm afraid the bones will fly over and hit me."

"If you put a hundred hearts, they won't hit you, so burn your fire." Huang Shi said angrily to Dahua.

After Gu An chopped the pig's trotters, he washed them with water first.

Although Huang Shi had been busy cooking, his eyes paid attention to Gu An from time to time.

Seeing that he had finished cleaning the pig's trotters, Huang Shi said, "There are a few earthen stoves in the yard, you can use that one for the time being." ”

"Thank you, Mr. Huang."

After thanking Huang Shi, Gu An came to the courtyard with the pig's trotters.

"Xiao Gu, what are you?" He Mian looked at Gu An, who was holding the pig's trotters, and asked.

"Braised pig's trotters."

"Need help?" Seeing that Gu An took the initiative to start working, He Jian came to Gu An's side with a bright smile.

"Hmm.... I need someone to help me light the fire. ”

"Brother, I'll help you light the fire, I'm an expert in this area." Li Yuchang, who finished the firewood, raised his hand to recommend himself.

"Okay, I'm sorry for you."

"It's fine."

When Li Yuchang lit the firewood, Gu An took half a pot of water, put in pig's trotters, green onions, and ginger, and poured in cooking wine to remove blood and flesh.

"Teacher He helped me lay the foam, and I went to the kitchen to get something." As he spoke, Gu An handed the spoon to He Mian on the side.

"Go ahead."

"What do you take? I'll help you. Qi Wei, who had nothing to do at this time, took the initiative to follow Gu An into the kitchen.

Gu An asked Huangshi and found the ingredients such as rock sugar, Chaotian pepper, Sichuan pepper, bay leaves, nutmeg, and star anise.

He pointed to the light soy sauce, oil consumption, and dark soy sauce commonly used in Huangshi and said, "Teacher Huang, do you still use these?" ”

"You can use it first, just send it to me later."

"Okay."

After speaking, Gu An and Qi Wei took all these things and went to the courtyard.

After the blood and flesh were taken out, Gu An began to fry the pig's trotters with sugar.

Put in the pig's trotters and stir-fry them in order, and then put peppercorns, bay leaves, nutmeg, star anise, and Chaotian peppers.

Stir-fry a few times, then pour in the dark soy sauce and light soy sauce.

Once the trotters are covered with sauce, pour in a bowl of water and a can of beer.

Cover the lid and wait until the water boils, Gu An asked Li Yuchang to start annealing, leaving only a few firewoods.

Wait until these firewood are finished.

Gu An poured the pig's trotters from the pot into the rice cooker and added corn, green peppers, onions and other side dishes.

Select the option of the bean tendon and press the start button.

"Okay, wait another forty minutes, and you're ready to eat." This method was researched by Gu An himself when he was in Lanxing before, but all the friends who have eaten it praise him.

"Xiao Gu, is this method delicious?" He Yan, who witnessed the entire production process, asked Gu An in front of him.

"We'll find out if we try it later." When he said this, a trace of confidence flashed in Gu An's eyes.

happened to be caught by Qi Wei, who was standing opposite him.

"Teacher He, prepare for dinner."

Yellowstone's voice came from the kitchen.

After washing their hands, Gu An and the others brought the food to the gazebo, accompanied by the mountain breeze blowing from the mountains, a group of people sat in the courtyard, chatting while eating, comfortable and comfortable.