"You forced me, since you don't let me have a good time, I won't let you have a good time."

Shao Heng said viciously to the people around him.

But as soon as the words fell, a laser fell on his thigh.

Immediately afterwards, silver bracelets were put on his hands and feet.

This is also the first time that Su Lingling has been impressed by Mu Jue, this guy looks like a corrupt official, but he is very neat and has strong skills, and he has restrained Shao Heng in a short time.

And the most important thing is that there is no damage to any items in Su Lingling's shop, the key is that the action is beautiful and smooth.

This battle picture is perfect, enough to wash away all of Su Lingling's bad impressions of Mu Jue.

However, Shao Heng also has a killer move, and the reason why he was controlled was because he was distracted to release the insects hidden in his storage equipment.

The master has made a move, and it is only a fraction of a second.

What's more, Shao Heng couldn't beat everyone in the first place, and he was still distracted, so he naturally lost faster.

It's just that although Shao Heng was defeated, he still behaved very rampantly.

As soon as these insects fell, they frantically crawled towards the food made by Su Lingling, although Su Lingling was fast, one by one, but in the face of so many insects, it was indeed impossible to clean up.

The braised vegetables made by Su Lingling contain the most energy, these insects eat super fast, and there are a lot of them, Su Lingling's aura is not good.

This dish was eaten by insects in three or two clicks.

Fortunately, Mu Jue has some ability, just when these insects wanted to eat cold vegetables and braised pork outside, he took out a huge net and easily caught these insects.

This is also fortunate that all these insects went to eat Su Lingling's dishes, which happened to be served in one pot and were not scattered.

Only then did Su Lingling see the insects on the ground, wasn't this a crayfish?

The vitality of this crayfish is amazing, the invasion ability is first-class, and it looks quite like a bug, it turns out that this is the Zerg.

It is also a coincidence that Su Lingling has just gotten the recipe for this spicy crayfish, and now the crayfish has appeared.

Su Lingling immediately said to Mu Jue: "Lord Law Enforcer, I don't know if these insects can be given to me, these insects have eaten my food, then I will turn them into a delicacy."

Anyone who comes to help me deal with these bad guys and bugs today can try this dish for free. ”

Mu Jue said to Su Lingling with some hesitation: "This insect can really be eaten, this shell is not chewy!" ”

"Don't you believe in my cooking? Of course, these insects can be eaten, not only can be eaten, but also have great benefits to the body, lobster is rich in protein, can regulate qi and blood, replenish qi and aphrodisiac, alleviate kidney deficiency, and has the ability to nourish the five organs, relieve blood stasis and qi and blood is not smooth.

And because this insect eats everything, it contains a lot of life force in its body, and it is in my medicinal diet..."

Su Lingling's eloquence is first-class.

Just halfway through the words, Mu Jue handed over these bugs to Su Lingling.

And Zhang Shen, who had just arrived at the door, only heard Su Lingling say that these insects were delicious, and immediately ran out.

The corpses of these insects are too small, the carapace is heavy, and the refining tools are not good, and the corpses of insects can be described as very cheap.

Zhang Shen decided to take advantage of the fact that no one knew that this insect was delicious, so he went to buy a large batch first, and it would not be cost-effective if the price increased at that time.

In fact, Zhang Shen didn't care so much about money, but he was quite able to eat, and buying ingredients was not a small expense.

He didn't eat before because the cooks were so bad.

The food made by Su Lingling, even if it didn't have those attributes that were beneficial to him, he liked to eat it very much.

As for Ling Hui, he felt that this matter was caused by him, and Su Lingling was involved.

This Shao Heng was originally going to deal with him, Su Lingling was a disaster, he immediately turned on his light brain and asked people to go outside to buy insects and send them over.

He was thinking that since Su Lingling was going to make a new dish, he might as well do what he liked.

It's not cheesy in this way, and it's too cheesy to give money.

Although Ling Hui now knew that Su Lingling was not a hidden master, but Su Lingling had awakened his talent for cooking, he was still willing to make food for ordinary people, and the price was affordable, he felt that he might not be able to make money.

In Ling Hao's heart, he felt that people like Su Lingling definitely didn't like money, this was the legendary spirit of ingenuity.

Only such a pure soul, he thought, could make such delicious food.

And the people queuing up outside saw the fighting and killing in the store, and they didn't leave, and they finally got to them, and they were reluctant, not to mention that the battle was all in the store, not outside the store, which had little impact on them.

After Su Lingling washed all these insects, he began to boil the oil.

The production of this crayfish is not complicated, cut off the head of the crayfish to remove the shrimp line, brush it one by one, open the back of the shrimp to absorb the flavor, clean and drain the water.

Pour the crayfish into the oil pan and fry the discoloration, then use hot oil to fry the garlic, ginger, bay leaves, star anise, cinnamon, dried chili peppers, and stir-fry until fragrant, and then put in Su Lingling's secret ingredients.

In the poured fried crayfish, add a little rice wine and an appropriate amount of salt to cover and simmer, although the lid is covered, but still can't stop, the aroma spreads, the aroma is tangy, hot, not ready, this rich aroma attracts the flow of mouth.

Long Kun sat in the store and finished eating the braised vegetables, and he didn't leave, he smelled the aroma of Su Lingling's cooking, and he was a little hungry again.

The chairs and tables in this shop are not broken, and they can still sit.

He said to Long Fan: "We also had a boss kill insects just now, I trampled on a bug, we should also have a share." ”

Long Fan sucked his saliva, it was too fragrant.

He wanted to say that his father had clearly avoided it, and that he had trampled on the bug to death.

But at this time, he didn't think about it, and said directly to his father: "Dad, the two of us trampled on a bug together, this bug is too fragrant." ”

At this time, Long Fan's stomach was already very supportive, and those braised vegetables were so delicious, but he still couldn't stop his saliva and wanted to eat them.

What's more, half of his pickled vegetables were snatched and eaten by his father, on the grounds that he was just an ordinary person and couldn't absorb these nutrients.

Is there such a father?

I've never seen anything so shameless.

But he didn't get angry, because the feeling made him feel like he was back when he was a child, and he hadn't felt so relaxed in a long time.

The feeling of this pyrotechnic atmosphere is so good, it's much happier than a bar jump.

If it was when he was a teenager, he would definitely prefer the fancy world.

And now Long Fan likes the warm atmosphere of home even more.

It's just that his mother died young, and his father was busy with the company, leaving an empty home.

Although this braised vegetable is cold, it is hot in the stomach.

Although Mu Jue wanted to eat very much, he still chose to take some of the people from the law enforcement team to leave, although the food was delicious, official affairs were more important, and he wanted to interrogate Shao Heng.

However, Mu Jue still left Li Zheng and these people, and asked Li Zheng to pack and take away the people who went back.

Su Lingling opened the lid of the pot, and the aroma that came to her nose made Su Lingling not hold back her drooling.

After Su Lingling opened the lid of the pot, he poured in the konjac and cucumber, stir-fried evenly, and then added the green and red peppers, garlic segments and garlic leaves to reduce the juice and reduce the pot.

Su Lingling looked at these insects and felt a little pity, there were too few, it was estimated that there could only be one person.