The Chef's Medal is about the size of a dollar star, small, round, and very weighty.

The whole body is golden, the color is similar to gold, and it looks very festive.

"It's my honor to be able to contribute to the people of the entire Aqua Blue Star, tonight I was just going to sell spicy crayfish, I don't know if the chef of the association came, if not, you can record the whole process of my cooking and spread it to others.

I also hope that everyone can eliminate the Zerg as soon as possible, so that we ordinary people will no longer have to live in fear.

Tonight, if you have time, you can try the spicy crayfish I made in my shop. ”

Take people with short hands and eat people with short mouths.

Su Lingling didn't want to hide it in the first place, and after receiving the chef's medal, he became very enthusiastic.

There must be more than 30 million pieces of equipment of this level.

As for the secret recipe of this crayfish, Su Lingling didn't think about hiding it privately.

The people of the Chef Association didn't expect Su Lingling to be so generous, and he was really willing to take out the secret recipe, so he immediately asked the chef they brought to go forward to learn.

In fact, the people of the chef association don't know how much food they have eaten, and their immunity to food has greatly increased.

The main reason why they came here is because Su Lingling has developed a new menu and selflessly contributed to the recipe, which is a very great contribution to the catering industry.

Crayfish have never been eaten before and no one has eaten them.

Because in everyone's mind, these bugs are harmful.

More importantly, because of Su Lingling's influence, although Su Lingling only opened a small shop that sells boxed lunches.

But she gave the Zerg a new name, Crayfish.

And this crayfish swept the high society of the water blue star overnight.

It's unbelievable that these people ended so quickly.

The most important thing is that according to the report detected by the research institute overnight, the vitality of the crayfish is very tenacious, and it is not an ordinary zerg, this crayfish really has a trace of dragon Li Lie in its body.

And the recipe of crayfish is very simple, even if it is a very ordinary chef, as long as he makes it according to Su Lingling's video, he can make delicious crayfish.

Unless you're someone who has awakened the delicious talent and other special talents, the taste is basically the same.

Generally speaking, the meat of exotic beasts is very unpalatable.

But crayfish is different, no matter how high or low it is, it is very delicious to cook according to Su Lingling's recipe.

The higher the crayfish, the more energy it contains.

This is also the main reason why crayfish have taken the upper class by storm overnight.

Because the previous exotic beast meat was very unpalatable.

But for the energy they need and improve their strength, everyone can only bite their noses and eat.

The people of the Chef Association are not only eyeing Su Lingling's crayfish recipes, but also Su Lingling's braised pork series recipes.

Su Lingling has special abilities, and many of the diners in the restaurant are extraordinary.

Naturally, the Chef Association can't attack Su Lingling openly.

If you awaken your abilities, you are no longer an ordinary person, and you have a ticket to enter the upper class.

That's why they will directly send out precious medals, which are very rare, and only ten of them have been created.

Not only is the value high, but the honor level is also very high.

Before the million-level braised vegetables, they didn't believe it.

But after making delicious crayfish according to Su Lingling's recipe, they couldn't help but believe it.

Su Lingling didn't know all this, she was very enthusiastic about teaching everyone to make spicy crayfish at this time, and each recipe was explained in detail.

When Su Lingling was cooking, she couldn't be distracted, so she explained these seasoning recipes in advance, Su Lingling cut vegetables and cooked without interruption, and the knife was even more colorful in her hand.

Su Lingling seemed to be creating a beautiful work of art, her movements were smooth, and the red and white onions, ginger, garlic and chili peppers looked particularly comfortable.

I saw Su Lingling quickly heat the pot, then put in a small amount of oil, green onions, ginger, garlic and other ingredients, and then pour the crayfish into the pot and stir-fry.

With the flipping of the shovel, the brown shell of the lobster slowly turns red, and the aroma comes to the nose.

At this time, Su Lingling skillfully turned the pot and threw it hard, and the lobster drew a beautiful arc in the air and landed firmly in the pot.

This huge cauldron looked weightless in Su Lingling's hands, and Su Lingling's series of actions looked very relaxed.

A lush flame ignites from the furnace as if dancing, and the fire shines brightly and fills with fragrance.

This scene looked so good that everyone on the lookers was stunned.

They don't know if they're attracted to this beauty or to the food.

Su Lingling didn't care about the eyes of others, but picked up a bowl of water and poured it into the pot.

The boiling pot met the water and made a loud 'sizzle'.

Su Lingling covered the pot, and everyone smiled and said, "This amount is a bit bit, you can eat it after ten minutes!" I'll prepare some of my store's signature hot and sour Chinese cabbage. ”

The waiting process is long and painful.

Originally, the group of chefs from the Chefs Association didn't want to eat it, but when they smelled the aroma, they couldn't help but be moved.

They knew that Su Lingling must have awakened his talent for food.

Otherwise, this dish would not be so fragrant.

The secret ingredient of a good dish is one thing, and the more important thing is talent.

The secret recipe can be copied, but talent is an inexplicable thing.

When the lobsters were finally served, the fresh and plump prawns were soaked in the spicy red oil, and the red soup was wrapped in snow-white green onions, emerald green garlic, and yellow-brown ginger, exuding an enticing aroma.

At this time, the people of the Chef Association were already salivating, and they didn't care about wearing gloves, so they couldn't hold back the moment the shrimp was served, took a big and fat lobster, grabbed the shrimp head with their left hand, pinched the shrimp tail with their right hand, pouted their small mouths, and slowly sucked out the soup from the prawn head.

Then, with a slight twist of the right hand, the head and tail of the shrimp reveal a plump shrimp yellow.

The people of the Chefs Association couldn't hold back any longer at this time, and couldn't wait to bite into it, and the deliciousness of the shrimp yellow mixed with the spicy spice of the soup immediately spread on the tip of his tongue.

It tastes amazing, isn't it?

Rao is that he has eaten countless delicacies in his life, but at this moment, he feels that all the dishes he has eaten before are garbage, and the dishes made by Su Lingling are completely incomparable.

Only by really eating the dishes made by Su Lingling can you understand how high Su Lingling's talent is.

He understood that even if he had Su Lingling's secret recipe, he was afraid that he would not be able to make a meal as delicious as Su Lingling.

That's the horror of special talents.

This talent is a bit like an artist's inspiration, which is an ineffable feeling.

When to put the ingredients, when to put them out of the pot, according to the quality of the ingredients, automatically adjust the most perfect recipe.

For a moment, he felt as if he had returned to his childhood, when he was very young, he felt extremely satisfied when he ate a pack of delicious spicy noodles, but this crayfish was even better than the best spicy noodles.