Su Lingling did it very seriously, because this was the first time that Su Lingling started making food without systematic guidance.

There is no skill and memory that blesses the soul.

Some are just Su Lingling's own memories.

Su Lingling's memories of the time and space where she used to be, those memories have become long, but those are Su Lingling's precious life experiences in the past, no matter how vague the memory is, the moment Su Lingling gets the preserved eggs, it still appears in her mind little by little.

In the first step, Su Lingling first washed and drained the rice, added sesame oil, stirred well, and set aside, soaking for 15~30 minutes.

Then wash and chop the chives, peel and cut the ginger into thin strips; Peel the preserved eggs, wash them, and cut them into small pieces for later use.

Then start to pour the sesame oil soaked rice into the pot first, then pour in water, and finally pour in the ginger shreds, after boiling over high heat, change to low heat and cook for about 20 minutes, during which you stir with a spoon in the same direction every five or six minutes to avoid sticking to the bottom of the pot.

In these five or six minutes, Su Lingling first cut the tenderloin of the pig into slices, then shredded, put it in a bowl, added cooking wine, light soy sauce and salt, stirred and marinated for about 10 minutes, sprinkled with cornstarch and marinated for later use.

Here's a tip, that is, when making preserved egg and lean porridge, don't rush to mix the marinated shredded meat first, and wait until the pot to mix well, so that the shredded meat can be more delicious.

When the porridge is cooked until the rice is fully cooked and the porridge water is relatively thick, add the preserved eggs and continue to cook for about 10 minutes; Then stir the marinated shredded tenderloin well and pour it into the porridge.

Finally, pour in sesame oil and stir, sprinkle with chopped chives and garnish on top, so that the aroma of chopped green onions and the aroma of rice blend together to enhance the taste.

Su Lingling smelled the aroma in the pot, she felt that she hadn't overturned, and she felt okay.

Su Lingling scooped himself a bowl of preserved egg and lean porridge and tasted it.

The taste of preserved egg and lean porridge is not bad, Su Lingling has a lot of meat and preserved eggs in it, the taste is particularly smooth, refreshing, and the taste is particularly fragrant.

This looks pretty good.

This meat is pig meat, and Su Lingling is worried that he will overturn the car, so he doesn't dare to use too good meat.

"It smells so good! It's so late, what are you secretly doing to eat! ”

"I boiled porridge, do you want to try it, this is my new dish, I'm worried that it won't be as delicious as the previous meal."

"It's not like you! You can't even be confident. ”

Zhang Shen directly made himself a bowl of porridge.

In Zhang Shen's cognition, porridge is almost always sweet, or it is plain white porridge, bland and tasteless.

So the first time he tasted it, he frowned, but it was strange to say that such a strange taste actually grabbed his heart.

This kind of salty and weird chewing porridge made Zhang Shen like its salty taste, which was breathtaking and deeply rooted in the hearts of the people.

The white rice in the porridge is also heartwarming at the moment it is chewed, and the sweet feeling lingers between the teeth, and the mysterious taste of the preserved egg blends together to make this bowl of porridge covered with a faint layer of mystery.

Very wonderful taste, this meat is particularly tender, very fragrant, blended in the porridge has a unique taste.

Su Lingling looked at Zhang Shen's frowning brows, and couldn't help but ask Zhang Shen, "How is it, isn't this porridge I boiled delicious?" ”

Su Lingling actually took a sip herself, and she felt that it tasted good.

But her previous cooking skills were god-level recipes rewarded by the system, and Su Lingling was still very nervous.

It was rare for Zhang Shen to see Su Lingling so nervous, he pretended to be serious and slowly drank the whole bowl of porridge, and then said to Su Lingling: "This porridge is too little, I'll drink another bowl and taste it." ”

Su Lingling didn't doubt it, and watched Zhang Shen play another bowl.

Because Su Lingling was trying the dish for the first time, he didn't cook too much.

Zhang Shen scooped up all the porridge in the pot in this bowl.

Su Lingling saw that there was not a single grain of rice in the pot, and she was not stupid, now she knew Zhang Shen's thoughts in an instant, and drank the porridge in her bowl in two or three bites.

After Su Lingling finished drinking the porridge, he asked Zhang Shen again, "You can speak honestly now!" What does this porridge taste like? ”

Zhang Shen laughed and said to Su Lingling: "Do you still doubt your cooking skills?" This salty porridge is indeed the first time I have drunk it! The taste is a little strange, and this preserved egg feels like a bad egg.

I didn't like preserved eggs before, but it goes just right with this porridge.

This porridge is delicious, the taste is very special, and the porridge is very fragrant. ”

"Then you think it's better than what I used to cook."

"Hmm~~~"

Zhang Shen frowned, he wanted to eat that dish, there was nothing he didn't like to eat, in case he said something bad.

Later, Su Lingling didn't cook for him to eat, so he wasn't too miserable.

Zhang Shen thought for a moment and said to Su Lingling: "Each has its own merits, each one is delicious, I like them all." ”

"Really?"

"Of course it's true."

Su Lingling received Zhang Shen's affirmative reply, and she was very happy, she didn't rely on the system to make this dish by herself.

No, it still depends on the system, she has synthesized the system's processing methods for rice and meat, and she added the preserved eggs herself, and today is another perfect day, eat and finish work and sleep.

Su Lingling still sleeps in the place where she used to live, not far from here, if she runs, it can take half an hour, and it will be considered a workout.

Every night, Zhang Shen ran back with Su Lingling.

It is often said that the night in the lower city is very chaotic, so don't go out casually.

But every time Su Lingling and Zhang Shen go back, they occasionally encounter a few lone blood eagles, Zhang Shen's knife is very fast, and the fate of these blood eagles can only become Zhang Shen and Su Lingling's supper.

The blood-red light fell on Zhang Shen and Su Lingling's bodies.

But the effect of this moonshine on the two of them is almost zero.

Although the night is late, the busy people are still busy.

The guards on the city wall are still standing guard, and at this night, the strange beasts have become extremely fierce under the blessing of the blood moon, and they are the easiest to launch the beast tide, and everyone is also the most nervous.

The cooks in the other bases did not rest, and at this time they were busy with their work, and they changed their meal time to evening and supper, and did not eat and sleep at noon.

This is an adjustment for the rest of the beast.

Everyone's hearts were filled with great hope, and they felt that they would definitely be able to survive the danger of the blood moon this time.

The headquarters of the Chef Guild has collapsed, and they are extremely glad that they have stayed in H City.

They are also convinced that this time, Aqua Blue Star will definitely advance to a four-star civilization.

The other cities also knew that it was impossible for H City to send too many people to support, so they chose to take refuge in H City temporarily, as long as H City could carry it, and as soon as the danger of the Blood Moon passed, they would be able to return to their previous homes and rebuild quickly.

(End of chapter)