In the eyes of ordinary Chinese, I always feel that Japanese food is relatively "cold", perhaps it is more important to pay more attention to the sense of ceremony? Red, red, green, and green are all exquisite?

On the contrary, Japanese hot pot such as sukiyabe brings a lot of fireworks like eating hot pot in China. In particular, the very special aseptic egg dipping sauce has a unique flavor.

"Li Sang, if our parallel line (book) starts operating, where should we open the situation from?" Morimura was sweating profusely when he ate

Chapter 423 of "Rebirth Ninety-One Starts with Marrying a Daughter-in-law" still depends on the interests of the hand is being hit, please wait a while,

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