The boiled strips of meat are scooped up, swept by a light breeze, and the jerky is turned and the moisture is blown dry.

This made Shen Qinglan sigh again, these spells were simply born for cooking.

She poured most of the oil into the three air shields, and when the oil temperature was 50% hot, she put the air-dried beef jerky in and fried it.

This process lasted three times, and each time it was fried, it was short.

After the last frying, sprinkle with the salty, spicy and spicy seasoning prepared in advance

"Hundred Demon Recipes: On the Cooking Skills of Demon Beasts" Chapter 93: Striking Iron and Fighting All Night (Asking for a Monthly Pass) is in the middle of the hand, please wait for a while,

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