Chapter 54: Neapolitan pasta

In the dead of night, a few mysterious diners occasionally arrive, as if they can't see Nobunaga's presence, wander around the restaurant and then turn away.

Even the [Diner Reviews] is not activated.

Gifutaro had already finished cleaning up the dishes and chopsticks and went upstairs to sleep.

Nobunaga was completely ignored.

The fear of death obliteration caused Nobunaga to have a strong sense of loneliness.

Nobunaga felt completely left behind.

A strong sense of fear, accompanied by palpitations, as if the heart was about to pop out.

Suddenly I felt a panic, my heartbeat was like thousands of troops rushing over, I couldn't resist it, and at the same time, I broke out in a cold sweat all over my body, as if the whole person was about to die.

Nobunaga took out a bottle of Shirakuza whiskey and sat down at the counter to meet his final moments......

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At this time, a beautiful woman pushed open the main entrance of the restaurant.

She had copper-red hair, a heart-shaped face and red eyes, and a red Aegean-style robe that emitted a heat from her body.

【Ding! Mystery Eater】

…………

The sudden sound of the system prompt made the disheartened Nobunaga Hato, come back to his senses all of a sudden.

This is an unusually attention-grabbing Western woman.

Her copper-red hair and robe, in contrast to the snow-white of the robe's open neckline, immediately fascinated Nobunaga.

"What do you call me, beautiful lady?" Nobunaga asked, cheering up.

"I am the virgin priestess of Apollo, Kassandra." The woman, with her fiery red hair draped over her shoulders, looked at Nobunaga in confusion, as if she had seen an elusive ancient book.

"This is the menu, what would you like to eat?"

Nobunaga handed the menu to the flame-like beauty in front of her.

The Apollo priest named Kassandra looks a lot like Melisandre, the red-robed witch from Game of Thrones.

…………

"Well, please give me a Neapolitan pasta, as well as wild vegetable tempura and Yanagizuki North coffee jelly. Give me another cup of barley tea. Kassandra looked at the menu for a moment and said.

"Hi, please wait." Nobunaga did not dare to slack off at all.

Of the mystery diners who come these days, only this lady Kassandra is the only one who takes the initiative to order food with him.

The others walked around the restaurant and left straight away unless Nobunaga Hatoshi took the initiative to greet them.

The fiery red-haired woman, whose profession was "virgin priest of Apollo", also gave Nobunaga a glimmer of hope.

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ナポリタン (Neapolitan-style pasta).

It has appeared in many Japanese dramas. Listening to its name, Neapolitan pasta, it seems to be very foreign and gives people the feeling of orthodox Western food, but it is not quite so.

Neapolitan-style pasta is a classic Western dish that was refined after the war by Western chef Shigetada Irie of RB Yokohama.

Before the bubble economy, it could be found in almost every RB restaurant, and it was also known as RB's home cooking.

It is usually made by boiling pasta well and stir-frying it with green peppers, ham, tomato sauce, etc., which is very convenient.

However, Nobunaga's dove water was a little small, and it took too long to stir-fry......

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【Ding! Fragile Neapolitan-style pasta】

Nobunaga saw that the bowl had been cooked for too long, and the Neapolitan pasta was rotten, and secretly said that it was bad.

With a fluke mentality, he served this foreign dish.

…………

Kassandra, stunned for what was on the plate, looked up at Nobunaga.

Nobunaga smiled awkwardly. In the future, the menu for mystery diners should all be [fledgling] and above, so that it can at least reach the level of home cooking.

Kassandra barely took two bites before putting down her knife and fork.

【Ding! There is no effect. 】

Sure enough, the fragile proficiency really can't show it.

………………………………

【Ding! Fledgling Brioche bread】

After a while, Nobunaga Hato, a piece of Briosho bread, was served on a plate.

"This is Brioche bread from our shop."

"Brioche bread?"

Kassandra, seeing this golden and crispy baguette bread with a golden crust, as if she had seen some terrible food, she whispered:

"No, thank you. On this bread, I saw the blood of the royal family......"

“……”

Nobunaga smiled and returned to the table with Brioche bread in his embarrassment.

…………

This time it was terrible.

Nobunaga's usual means of remedy.

The woman actually refused.

If you can survive this plane exclusion incident, you must customize a "mystery diner menu" to entertain mystery diners with discerning tastes.

Now, Nobunaga can only pin his hopes on another dish, wild vegetable tempura.

This is currently one of the few Japanese dishes that can be used at Yangquan Restaurant.

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In the refrigerated cabinet, take out the viburnum fern, autumn leaf umbrella, and trillium that were freshly purchased at the Naganuma Town Agricultural Cooperative Market in the morning.

When it comes to fried food, it is indirectly linked to junk food.

From American burgers to street skewers, it's cheap, fast, and easy to make. However, in the temple of gourmet cuisine, RB's tempura is a magical exception.

When I first made this dish, Nobunaga Hato, based on the self-media videos he watched in his previous life.

"RB's tempura...... With its complex production process and difficult to control the heating temperature...... The heat control must be accurate to the second, and it has become the temple of human cuisine, the most high-end fried food ......"

——— "Zeng Ying in RB"

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In this world, making tempura by himself, Nobunaga Hatoshi knew that it was all.

It's just a matter of grasping the heat, and there is one more second and one second less, and fried food has no difference in taste for one second.

There are many dishes that are well controlled, but most of them are stir-fried.

Frying, steaming, and boiling don't have to be accurate to one second.

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【Ding! Wild vegetable tempura that you know a little bit about】

Deep-fried dishes such as pod fern, red leaf umbrella, trillium, fried dough, and tempura are the ones that have improved their proficiency and experience the fastest because of their relatively low technical content.

This wild vegetable tempura, Nobunaga Hato's already got a glimpse of the door, is not inferior to those full-time housewives who have many years of experience in home cooking.

………………………………

【Ding! The effect is average]

【Ding! Kassandra sinks into oiliness】

Nobunaga Hato: ......

Wild vegetable tempura, not only did not have a positive effect, but instead caused the female eater to fall into a greasy negative state.

Damn, it's over......