【Ding! Miracle cuisine! Activation! 】

【Ding! Miracle Cuisine: Blood Banquet Course】

Cuisine: Hokkaido Sapporo ramen, white rice.

Initiating Event: Scarlet Banquet.

Inspiration: 0512 Universe, Persia, Qajar Dynasty, Spolis Palace, Scarlet Banquet Event.

(Note: The miracle set is valid only once.) ）

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"The first miracle dish is actually a replica of the second generation of Nobunaga dove, in the Persian Kaiga Dynasty, the trajectory of the bloody banquet. It's kind of an original event......"

Nobunaga looked at the prompt in the system, and each course of miracle cooking can only be used once.

Diners who enjoy miracle cuisine can reproduce this trajectory of fate.

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Nobunaga thought that the first miracle dish would be obtained from [0823 Universe] Han Shin. After all, a super epic big man like Han Xin has too many big events waiting to be triggered.

"Sia Bisman" Amir Nizam, what may trigger is a certain reform event の miracle cuisine.

Nobunaga didn't expect that Nizam didn't trigger any miracle cooking inspiration.

It was the revenge that Kifutaro insisted on, which triggered the "Blood Banquet" event and gave birth to the first miracle cuisine.

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1979 came to the end of the year.

Mei did not return to Yubari City, Hokkaido, she was busy in Tokyo, preparing for the RB Arithmetic Olympiad.

Nobunaga and Kifutaro make soba noodles together.

It is a type of noodle eaten on Chinese New Year's Eve by RB, a custom that began in the mid-Edo period.

Buckwheat has been an easy to grow and edible crop since ancient times, so it became a staple food of the ancients.

Every year on December 31, which is RB's Chinese New Year's Eve, the soba noodles eaten at 12 p.m. are called "Nian Yue しそば" (Chinese New Year's Eve soba noodles).

This custom also has multiple meanings:

Soba noodles are long and used to pray for longevity;

In the Edo period, goldsmiths and silversmiths used buckwheat flour to adhere to the gold dust scattered on the ground, so soba noodles were considered blessed and auspicious.

Buckwheat is easy to break, so eating buckwheat on New Year's Eve can say goodbye to the hard work of the past year;

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Nobunaga tuned the TV to NHK, and Kifutaro helped knead the dough.

Through the reading of "The Traveler of Soba" and "A Bowl of Soba in Clear Soup", the soba production of the [Yangquan Restaurant] system starts from the level of "beginner's practice".

Nobunaga Hato, following the instinct of muscle memory, mixed flour and buckwheat on the basis of the work done by his apprentice Gifutaro, and kneaded the dough in proportion.

Because buckwheat itself lacks the gluten protein that forms the gluten structure, it is not as extensible as wheat dough when made into dough, and it is more laborious to make.

Therefore, buckwheat flour is not easy to form a flexible and smooth texture in taste, and it is more likely to appear grainy in the mouth, and buckwheat noodles with different flour content will also have differences in tasting logic.

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There are two types of soba noodles, hot and cold, Nobunaga Hato's preference for cold soba noodles, and the two siblings, Kifu Taro and Ume, prefer cold soba noodles.

【Ding! Cold soba noodles for beginners】

It takes more than ten minutes to make the soup base of the hot soba, and Nobunaga Hato's first dish is a cold soba dish at the level of "beginner's training".

This cold soba dish has a firm face, but it is slightly dry and has a grainy aftertaste. Because of the lack of proficiency, the buckwheat aroma that should have been fresh is so weak that you can't feel it.

However, it should be eaten with sauce.

The sauce is based on salty, sweet and soy sauce aromas, and the taste is barely acceptable.

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"Brother Nobunaga, NHK's Red and White Song Chorus is about to start." Gifu Taro said.

"Okay, here, the soup base is ready." Nobunaga asked for a spoonful of clear soup and followed the system prompt of [Yangquan Restaurant] to check the heat.

Kifu Taro poured two loose Sapporo beers and watched the Fujifilm commercial for Momoe Yamaguchi being played on TV.

This famous film and television song Sanqi の girl star.

In 1973, at the age of 14, Momoe Yamaguchi debuted as a singer, swept RB at the age of 15, became popular in Southeast Asia at the age of 20, and announced his retirement at the RB Budokan at the age of 21 at the peak of his career.

participated in the Red and White Song Club for six consecutive years, and in 1978, at the age of 19, he served as the finale of the Red Group, becoming the youngest finale singer in history.

Mei, Gifutaro, Goro Kamado, Kane Choushima, and Taishan Muto are all fans of Momoe Yamaguchi.

Nobunaga Hato, who is not interested in this kind of single girl star at all.

It wasn't until last year that "Weekly Bunchun" came out with gossip about his love affair with Tomokazu Miura.

Seeing that Momoe Yamaguchi had a boyfriend, Nobunaga Hatoshi began to become interested in this RB No. 1 girl idol, the brightest superstar of the Showa era......

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【Ding! Usual hot soba noodles! 】

It may be that I saw an advertisement for Momoe Yamaguchi's youthful beauty, wearing a long red dress and holding Fujifilm.

Nobunaga Hato's performance was extraordinary, and he made a "usual" hot soba noodle.

The smoky aroma of bonito in the soup is clear, and you can feel a clear sweet and salty taste.

Although the saltiness is slightly higher, the umami flavor is also relatively clear, and the overall flavor is heavy but mild.

With the noodles in the mouth at the same time, the whole flavor is balanced, the dough toughness is obvious, and the taste is grainy after a long time of soaking.

Of course, the problem is still the same old one.

The aftertaste of the soba noodles is not clear, and the aroma of the whole bowl of noodles mainly depends on the noodle soup.

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Nobunaga Hatoto and Gifu Taro, the two were eating soba noodles and drinking beer, and the "RB Spring Festival Gala" on the TV was officially launched......