Cheng Guanli has long wanted to open a hot pot branch.

The cook Lao Yu was undoubtedly Jianwen Jianwu's helper who sent him to the door.

For those who are dishonest and want to steal, as long as they want to treat, Cheng Guanli can treat him obediently and honestly.

And it doesn't matter if you don't ask, let Lao Yu not steal it, instead of using the kind of stupid trick that Cheng Dehai and his family are staring at.

Cheng Guanli made it clear in the contract that the branch would be outsourced to Lao Yu to take care of.

In addition to the profit that is fixed every month, the rest of the income is owned by the old.

As for stealing, he can steal whatever he wants, as long as he can turn in the profit every month, even if the hotel is emptied.

Anyway, the house was rented by Cheng Guanli, and the tables, benches, pots and pans in it were all fixed, as long as Lao Yu still wanted to operate, he would have to make up for what he lacked.

And liquid goods such as ingredients and drinks, which are used to sell for money, will not be stolen if you ask him to steal.

This time it cured the problem of itchy hands.

Lao Yu looked at the contract and understood in his heart that the opportunity to make a lot of money had come, and it was Cheng Guanli who invested money to make a fortune.

The only thing that is not clear is what the fixed profit is turned in each month.

"Shopkeeper, what is the fixed profit that is handed over every month? There's got to be a number, right? ”

Cheng Guanli said with a smile: "This number is both dead and alive. ”

"What's that saying?"

"To say that it is dead is a fixed profit calculated based on rent and ingredients, and to say that it is alive is because the price of meat, vegetables, rice, flour, grain and oil is active, and you can't fix a fixed amount of money, so I will lose you too."

"Uh......"

Lao Yu was a little confused.

Cheng Guanli continued: "Do you think, if I ask you to hand me a fixed 500 every month, but the price of ingredients will increase in the second month, and there are not many people eating, and the shop you run only earns a total of 300, do you still post 200?" ”

"Oh! So that's the case, then I understand! By the way, do you keep an account of the price of vegetables every day? ”

"How fresh? When delivering goods to the restaurant, you have to keep an account of how much you take out to the branch, how much I cook, how much profit you give me, the more you sell, the more you earn, we win-win. ”

"So, what percentage of the profit can I get?"

"The lowest is two percent, the highest is five or five points, no matter how much profit you have, the actual amount you get is definitely more than what Cheng Dehai gave you, in fact, you don't know what the nature of the branch I opened, and I don't know how much money I can earn in a month, now you can't realize how much money you really have when you say how much profit."

Lao Yu thought about it, instead of doing it for Cheng Dehai, it was better to charter a restaurant and do it alone.

And don't invest it yourself, just have to wait for the money to be counted.

The only thing I was worried about was that I didn't know what Cheng Guanli wanted the restaurant to do, and whether he could be busy by himself.

"Shopkeeper, let me ask you more, how are you going to open this restaurant, I collect money and charge the spoon myself, can I be busy?"

"You don't have to worry about this, when the time comes, you and your daughter-in-law will be able to operate easily, but I can't tell you now, otherwise after Jianwen Jianwu takes out your words, they will take you away and do it yourself!"

Lao Yu thought about it, gritted his teeth and made up his mind.

"Okay, I'll sign! Now those who have skills are either working steadily or opening their own restaurants, and such a good opportunity is in front of me, of course I have to do it alone. ”

The two sides quickly signed a cooperation agreement for restaurant outsourcing, and each person received it one by one.

In the afternoon, Lao Yu went to Jianwen Jianwu to pick a pick, and waited for them to close the door.

Lao Yu was still a little worried, "What if Jianwen Jianwu doesn't close the door and doesn't transfer it?" ”

Cheng Guanli said with a smile: "The following is my life, if they don't close the door and don't transfer, you will come to my restaurant to burn three stoves, learn what you want!" ”

"Done! I wait for your good news! ”

Since coming back from the queue, this time it was Cheng Guanli who took the initiative.

In the past, although he knocked down Cheng Dehai and beat Jianwen Jianwu, it was the other party who provoked him first before fighting back.

Now Cheng Guanli's career has stabilized, the restaurant business has risen steadily, the work of the central station is smooth, and he has been admitted to the university and gained love.

It can be said that now that there is spare time, it is time to take action against Cheng Dehai's family.

It's really hard to find fault with Lao Yu who brings a family to eat, the restaurant is open, anyone can come, and whoever comes is a guest.

Even if you know that you are old enough to steal from the teacher to learn the arts, people bring money to order food, and the restaurant has to welcome it, and you can't go out.

It is said that Cheng Guanli can't take the opportunity to turn Cheng Dehai's cook against Lao Yu.

Cheng Jianwen thought so, but he didn't expect that Cheng Guanli would not be restrained by moral standards.

Cheng Guanli had already set up a bureau and was waiting for Lao Yu to come over.

As soon as Lao Yu came, it was time for him to attack.

After returning to the private room, Lao Yu told his family his decision, he was a family member, and he could earn more, of course, no one objected.

After eating, the family left the restaurant and went directly to Cheng Dehai's restaurant.

It was noon, and there were many customers in the restaurant, but most of them were sitting and waiting.

Cheng Jianwen is busy in the back kitchen, and during this time he has learned some of the methods of Beijing-style Sichuan cuisine, but neither the taste nor the speed can compare to Lao Yu.

Seeing that Lao Yu came back, Cheng Jianwu, who was serving the dishes, said happily: "Oops! Master Yu, but I'm back, hurry up, my brother can't be busy in the back kitchen! ”

After receiving the meat in Jianwu's hand, he grabbed a chopstick and tasted it, and immediately shouted: "Why is it not the same as yesterday's?" This meat is not hot enough, why are you serving it well? ”

Cheng Jianwu hurriedly picked it up and said, "You wait a minute, I'll let the back kitchen go back to the pot." ”

"Forget it, I'm waiting to run errands, make do with this meal, I won't come next time."

"Hey, don't! This plate is made by my brother, and his Sichuan cuisine skills have not yet been mastered, won't our chef come back? Tomorrow you will have authentic Sichuan food to eat! ”

The diner snorted coldly and said no more.

Cheng Jianwu hurriedly went to the back kitchen to pull Lao Yu.

Lao Yu shook his hand and said coldly: "Cheng Jianwu, call your brother Cheng Jianwen out for me!" ”

"Huh? Old Yu, how are you? ”

But whoever loves to take advantage of small advantages, it is the first to show a smile when someone is coming, which is a typical example.

In front of Jianwen Jianwu, he has always been held by a young shopkeeper and a young shopkeeper, and this sudden voice really made Cheng Jianwu a little stunned.

Cheng Jianwen heard Lao Yu's shouting in the back kitchen, and hurriedly came out and asked, "Lao Yu, what's the matter?" ”

Lao Yu slowly took out the twenty yuan given by Cheng Jianwen yesterday, and said indignantly: "Let Lao Tzu go to Shu Xiangxuan to steal things for you, steal the craft and come back to steal business with others, and lose money at a low price to engage in vicious competition, this lack of virtue Lao Tzu does not do it, from now on, Lao Tzu will be an upright Uncle Yu!" The stinky money you are given, Lao Tzu will not serve! ”

Syllable!

Lao Yu threw the money in Cheng Jianwen's face, pouted, turned his head and strode out of the restaurant