The two younger sisters cheered that they had meat to eat tonight, and they were as happy as if they were celebrating the New Year when they got snacks and sandals. Liu Yumei carried the burden that Hengqiao gave her, but she couldn't be happy, pulled Hengqiao aside, and asked sternly: "You have a total of more than 20 yuan, and you will definitely not be able to buy so many things, you say, where did the money come from!" ”

"Aunt Shi's family married her daughter, I went to her house in the morning to work for half a day, and they sent it away!" Hengqiao replied.

Liu Yumei couldn't believe it: "Send so much? What do you do? ”

"You care about me!" Heng Qiao took his two younger sisters, took the cabbage, and went to Lu's house briskly. Tonight's own dish, she plans to show off her cooking skills.

She asked Liu Yumei to take her brother to take a bath and clean up, and took the dishes into the kitchen by herself. Aunt Qi was washing rice and cooking, and Heng Qiao carried the vegetables on the stove while talking about the origin of these dishes.

"Qiao Mei is really capable! We've all got a good mouth tonight. Aunt Qi was very happy and helped her wash the pork belly, "Let's not get pig's feet tonight, put the well on ice for a while, and eat it tomorrow." ”

"Okay." Hengqiao agreed.

She picked up a kitchen knife and a cutting board to cut meat, and Aunt Qi washed a handful of green peppers from her garden and knocked a few fresh garlic crumbles.

"I just picked a few eggplants in the garden, and I've washed them, so you can burn two too." Uncle Seven picked a few eggplants and came back.

Hengqiao agreed: "Okay, you put it here, I'll burn it later." ”

In modern times, she is a veteran foodie, and her cooking skills are also her favorite, especially home cooking, which can be compared to professional chefs.

Aunt Qi washed a piece of ginger, washed some chives and garlic leaves, and then went to the stove to light the fire, while counting that Wang Liuhong was not a person, and sold Qiaomei to Wang Da. She praised Hengqiao: "Sister Qiao is really capable, Aunt Hui will find you a good family, and you will be able to live a prosperous life in the future." ”

Lu Yu was originally sitting at the door reading a book, and when he heard this, he looked up at Hengqiao.

Heng Qiao secretly glanced at Lu Yu, and the two of them looked at each other, and they both quickly moved away.

Heng Qiao's heart was beating suddenly, and she thought that it was probably the original owner's mind that was wrong. She lowered her head to chop the vegetables, quickly cut the peppers, and also cut two eggplants. There was a bowl on the stove, and she put a few garlic and a small piece of ginger in it, and crushed it into ginger and garlic.

The water in the tank was clear and cold, she played a bowl and put the dried fragrant just in the water, and the home-cooked dried fragrant was also her specialty.

There are a lot of small bottles and jars on the stove, Hengqiao picked it up and looked at it, and Aunt Qi said: "I made it all, chili sauce, bean paste, do you smell fragrant?" ”

Hengqiao opened a bottle, the rich spicy sauce was fragrant, she suddenly had her cheeks full of relish, and the bean paste was also fragrant, she couldn't help but take a pair of clean chopsticks and pick a little to taste in her mouth.

"It smells so good! Aunt Seven, you are so capable! She smashed her mouth and praised without hesitation.

Aunt Qi was so happy that she didn't care about the fire, she got up and opened the door of the cupboard, took out a large bottle, and put it on the stove, "You can take it and eat it, you can eat it directly, or you can put a little food in it to season." ”

"Thank you, Aunt Seven!" Hengqiao couldn't wait to see her.

She put the sliced eggplant in the steamer and cut a few dried red peppers for later use. The eggplant will be steamed for a while before it is ripe, so she takes advantage of the time to cut the dried fragrant into diagonal triangles, put a little salt, set aside, and then chop a little pork into foam and set it aside.

The fragrant dried peppers should also be marinated for a while, and she first put the cut green peppers into the pot and fried the green peppers and fried meat.