Chapter 29: Arrange the hoof flowers at night

Heng Qiao beat Wang Da violently, and after seeing that his nose was blue and his eyes were swollen, he snorted on the ground: "Bastard, fight with the old lady, beat you to death!" ”

She opened the door, swaggered out, rolled on the spot, covered her face with dust and mud, and then rode to the township government police station to accuse Wang Da of plotting against her.

Wang Da was arrested after a while, and in the face of Hengqiao's accusation, he was speechless.

Heng Qiao used his acting skills and pointed at him with tears in his eyes: "This bastard, if I hadn't done farm work every day and had a little strength to resist, I would have been ruined by him!" ”

While the police were making records, they looked at Wang Dalaizi's appearance, and the female policeman couldn't help laughing.

"it!" She glared at him.

Wang Da was imprisoned, and Heng Qiao washed his face under the comfort of the female police, patted the ashes off his body, and came out of the police station. It was almost noon, she sped up and rushed to Lu's house, and the whole family was still waiting for her to go back to make brisket.

After going back, Liu Yumei and the seventh uncle and aunt were still working in the old house, and the two younger sisters were sitting on the steps, and Lu Yu was teaching them to read.

Hengqiao went straight to the kitchen, Lu Yu put down the book in his hand, came in and squatted in the stove to light the fire.

Lu Yu looked at Hengqiao very skillful in cutting vegetables and side dishes, and asked her in surprise: "Sister Qiao, you are really capable, you can do anything!" ”

Hengqiao gave the brisket plenty of water, and replied with a smile: "Work every day, learn a little bit of work." ”

Lu Yu smiled and praised: "It's really good, I'll go to the city to help you keep an eye on it in the future, maybe you can go to some restaurant to find a job, or open a shop in the city in the future." ”

Heng Qiao casually agreed: "That's good!" You must remember! ”

In fact, she didn't want to go out to work, and she didn't want to go to the city.

She found that Lu Yu was a person who was cold on the outside and hot on the inside, when he was not familiar with him, he was cold, if he was familiar, he was actually quite kind, and he talked a lot.

And she also found that he treats bad guys quite darkly.

Liu Yumei had already stewed the brisket according to the method she taught in the morning. She burned the pot red, put an appropriate amount of oil into the pot, put garlic cloves, ginger slices, dried red pepper and stir-fry until fragrant, add star anise, cinnamon, bay leaves, peppercorns, dry spicy seeds and beef brisket and stir-fry, while adding some white wine to remove the fish, add a spoonful of soy sauce, add a little sugar and stir-fry until the brisket is evenly colored, add water to cover the beef, boil and transfer to the casserole, cover, turn to low heat and simmer to taste.

"It smells so good!" Lu Yu took a deep breath.

This person is really 360 degrees and has no dead ends. Heng Qiao peeked at him, a little confused.

While the brisket was still flavoring, Hengqiao fried a vegetable and made a chili preserved egg with a bowl. She also cut the pig's feet, put them in a casserole to make soup, you can drink fresh soup at night, and you can also make a braised hoof flower.

"You taste the brisket." She called Lu Yu to taste the brisket.

"Hey," Lu Yu took a small piece of chopsticks and put it in his mouth, and nodded again and again, "It's okay, it's flavorful, and it's also simmered." ”

Hengqiao poured the beef brisket in the casserole into the iron pot, and when the soup was collected, the braised potato beef brisket was raised from the pot, and the fragrance was overflowing, and she grabbed a handful of coriander and sprinkled it on it to add more flavor.

The seventh uncle and the seventh aunt and Liu Yumei went home, and everyone washed their hands and went into the house to prepare lunch.

The brisket is not old or tender, the tendon is just right, the saltiness is also suitable, and the most absolute is the potato, which has the taste of the brisket, which is fragrant and soft. Uncle Lu Qi was full of praise for Heng Qiao's craftsmanship, and he was surprised and said: "Sister Qiao, I usually see you quietly, but I only know how to work in the field, but I didn't expect your cooking skills to be so good." ”

Lu Yu said: "I also say so, I always feel that she is a practitioner. ”