Busy all morning, the mother and daughter moved back like ants, moved the vegetables in the vegetable garden, the last trip, Hengqiao also cut a handful of leeks, pulled out a large handful of folded ear roots, the purslane next to the creek grew very watery, she ate a handful, tomorrow can make a pot of purslane porridge.

On the bamboo pole on the sun, it's time to make lunch, Liu Yumei makes a fire to cook rice, and Hengqiao peels lotus seeds with his two younger sisters. Heng Qiao sat in the stove and asked Liu Yumei to put down the tongs and give her a pulse.

"What are you doing? Look at you, make it look like you really know. ”

Hengqiao ignored her, got up and left, first crossed the bridge to the tailor's shop to measure the size, then went to Ding Butcher's house to get a pig's heart, bought two catties of half-fat and half-lean meat, let him keep accounts, and then went to the clinic to buy a few medicinal herbs. Liu Yumei has worked for a long time, and she has given birth to so much, she has lost her recuperation, her health is very poor, you can see from her dark circles, her sleep is not good, and she has an obvious neurasthenia.

She mixed Yuanzhi, calamus, Codonopsis, astragalus, wolfberry, and went back to steam rock sugar pig heart to replenish Liu Yumei's body.

Coming back from the bridge, she turned around and went to Aunt Lu Qi's commissary, bought a bottle of sesame oil and two taels of black fungus, and bought ten eggs.

When she got home, she cleaned the pig's heart, Liu Yumei frowned and looked at her, and asked suspiciously: "Are you boiling pig's heart porridge?" ”

"No, it's for you."

"Give me food? Ouch, how much money did you make, how can you save money like this? I don't eat it, you can see what kind of porridge you can make, and turn it into money. ”

Hengqiao "cut" and didn't bother to pay attention to her. She removed the excess from the pig's heart, cut it into several strips, put the herbs in it, put a few rock sugars, put them in the steamer, and let Liu Yumei make a fire.

Brother Zhao peeled the lotus seeds, she soaked the black fungus in warm water, cut two red peppers, and knocked two garlic for later use.

The eggs were beaten three in the vegetable bowl, and Brother Pan washed the leeks, she took them and chopped them, stirred them with the eggs, and put a little salt.

was busy, and there was a noise of life from the Lu family. Heng Qiao stood by the window, pulled his neck and looked around, and saw Uncle Lu Qi and Aunt Qi coming out of the house with a smile on their faces, Lu Yu carried a large bag and a small bag, and led the two women into the yard.

According to the memory of the original owner, she recognized the woman in the purple dress as Lu Lin, and guessed that the other girl in the white dress was probably the girl Lu Yu said.

The girl in the white dress is really beautiful, her quiet and beautiful college temperament can't be hidden, her skin is so white that she can blow it up, her facial features are bright and three-dimensional, and her black hair is as long as her waist, which looks very enviable.

Heng Qiao let out a long breath and laughed at himself. Such a good-looking girl, it is estimated that she can't find it in these ten miles and eight towns, not to mention that the boy will look at it and like it, even if she is a girl, I can't wait to take a few more looks.

"Are the dishes ready? I lit a fire. ”

"Ready!" Heng Qiao retracted his gaze and started to boil the oil.

She first stir-fried the red pepper in hot oil, then threw in the garlic, stir-fried a few times to bring out the fragrance, and then poured the black fungus and lotus seeds into the pot and stir-fried over high heat. The lotus seeds are very tender, and the black fungus is already sufficient, so it only needs to be quickly stir-fried for a minute to keep the fresh fragrance of the lotus seeds.

The leek omelette was fried golden yellow by her on both sides, and the local eggs were exceptionally yellow and clear, extraordinarily fragrant, and the fragrance permeated the kitchen, drifting to the small courtyard, and even to the Lu family. Because Lu Yu shouted over there: "Sister Qiao, why is your food so fragrant!" ”