She hurriedly wiped her hands and ran out to see her, and Lu Yu and Xia Ziying also ran over.

Liu Yumei shouted: "Brother Pan, quickly raise your head!" ”

Lu Yu stopped: "Don't look up!" He pressed his fingers sideways against Pandi's upper lip and used acupressure to stop the bleeding.

Xia Ziying ran to Lu's house, took the cotton wool and iodophor from her medical bag, and trotted all the way back. Brother Pan's nosebleed had stopped, Xia Ziying dipped a cotton pad in iodine and gently wiped off the blood stains next to her nose.

Heng Qiao remembered that Brother Pan often had nosebleeds, and this problem still had to be treated for her.

There was still light outside, and she asked Liu Yumei to dig a little white grass root in the back mountain, and then go to the butcher's house across the bridge, and say a word to him, let him keep a pig's nose tomorrow.

"Eldest sister, are you asking me to eat pig's nose?" Brother Pan asked.

Lu Yu patted her little head: "What to eat, what to make up, it must be for you." ”

"The pig's nose is so ugly, will it be difficult to eat? Will you eat into Zhu Bajie? Brother Zhao asked.

Heng Qiao knocked her: "Go, go, you want to scare her!" ”

Xia Ziying fetched a basin of cold well water, asked Brother Zhao to take a clean towel out, soaked the towel and wrung it out, and put it on the back of Brother Pan's neck.

"Oops, it's cold, it's so comfortable." Brother Pan's face was full of enjoyment.

Heng Qiao smiled, entered the house and continued to chop pork ribs and chop meat puree. Tonight, she plans to make sweet and sour pork ribs, the small fish and shrimp she caught yesterday, Liu Yumei roasted them over low heat today, you can make a green pepper fried roasted fish, and then burn a bitter gourd stuffed, cook a side dish, make a sauerkraut egg soup, and the dinner seems to be quite rich.

When everything was ready, she first soaked the pork ribs, added green onions, ginger rice, salt, a little cooking wine and five-spice powder, and marinated them for ten minutes with her hands. Heat the oil, add the pork ribs and stir-fry the fat, and the light yellow is served. Wash the pot, add a little oil, put a few rock sugars, gently break the rock sugar with the back of a spoon, stir the rock sugar until the sugar is golden brown, add a tablespoon of sweet and sour sauce, and continue to stir-fry over low heat.

After adding the pork ribs, stir-fry the pork ribs to color, add green onions, ginger and garlic and stir-fry, then add water to cover the pork ribs, cover and simmer.

While the pork ribs were boiling, she added shiitake mushrooms, eggs, shrimps, flour, sauce, and refined salt to the meat puree, chopped and stirred together to adjust the filling, and after the filling was stuffed into the bitter gourd segment, she sealed the openings on both sides with wet starch.

At this time, the ribs were almost rotten, she opened the lid of the pot, asked Lu Yu to control the fire, and reduced the juice on low heat.

"It smells so good!" Lu Yu snorted deeply, "I'm drooling!" ”

"I'm drooling too!" Xia Ziying shouted outside, "Sister Qiao, you can marry Brother Lu Yu in the future, live in the provincial capital, be neighbors with me, and I will eat at your house every day." ”

Liu Yumei dug up the white grass root and came back, and said angrily to Xia Ziying: "Ziying, you are talking nonsense again, the seventh uncle and the seventh aunt are not happy to hear it!" ”

Heng Qiao frowned depressedly, this Xia Ziying seemed to be ridiculous and put herself out of the matter, but in fact, she was sour.

Lu Yu looked at her and whispered, "I think Xia Ziying's idea is good." ”

Heng Qiao glared at him: "You don't have to pull hatred for me!" ”

"In fact, if you go to the provincial capital to make medicinal diet, you can show your hands and feet better, now that the living standard in the city has improved, and the people's awareness of health preservation has been strengthened, you will become a big boss of medicinal diet, and I can't climb up to you." Lu Yu said with a smile.

"I'm not going." Heng Qiao replied simply. She put the juiced pork ribs into the newly bought plate, sprinkled a handful of white sesame seeds, and the fragrant sweet and sour pork ribs were ready.