Volume 7: Leaving the Song and Recalling the Thoughts of the King, the Skillful Craftsman Recasting the Licking of the Calf Chapter 33 of Volume 7: Gathering Together
Wang Jinwei ran back to a few people at a faster speed than when he ran away, looking at his father with the recipe, with countless doubts, countless voices, and countless thoughts in his heart, but he opened his mouth wide, but he didn't know where to start......
"Smack!" Wang Tie slapped the recipe into his son's arms vigorously, and then raised his big fist in the vinegar bowl and threatened:
"Stinky boy, your craft was learned from your mother, if you can't get the king of cooks, see if Lao Tzu doesn't pick up a hammer and smash you to death......"
Wang Jinwei hugged the recipe blankly, and only reacted after a while, he was overjoyed, nodded vigorously, and then turned and walked to the door.
Wang Tie crossed his waist, looked at his son's back, and muttered:
"Good boy, really a good boy of Lao Tzu......"
"Uncle Wang Tie!" Liu Lingwei rushed over and grabbed one of Wang Tie's arms:
"Hehe, Lingwei knows that Uncle Wang Tie is the best, as soon as you come, we will all be happy......"
"Oh, really?" Wang Tie scratched his face a little embarrassed, but at this time, a voice came from above everyone's heads:
"Liu Lingwei, you don't have to be foolish, just now you said that you want to ask Sheng Yu Ember to beat people...... Why are you so affectionate now? ”
Everyone looked up and saw that on the big tree overhead, a white shadow was lazily leaning on the trunk, and Jiang Xiaoshu didn't know when he also came over.
Liu Lingwei glanced at him, pouted dissatisfiedly, and said:
"Humph! You're too embarrassed to speak, we were all dying just now, and I didn't see you come to help, I really don't know what kind of hero you are to help people in need......"
"I'll leave the opportunity to you," Jiang Xiaoshu explained with a smile:
"If it weren't for our Liu Nuxia who pulled Wang Jinwei for a while just now, even if Master Wang Tie came, it wouldn't have helped......"
"Huh? Yes, it seems to be ...... to say this" Liu Lingwei was smug when she heard this, but suddenly reacted:
"No, you've always been there?"
"Not really, I've been following Master Wang Tie before." Jiang Xiaoshu's eyes narrowed slightly, grinning evilly, revealing a row of white teeth.
"You little white face, what are you doing with me?" Wang Tie was a little inexplicable, and then he immediately understood, and pointed at Jiang Xiaoshu angrily:
"Wow, you're trying to beat me up and steal the recipe, aren't you?"
"I didn't say anything like that, but it doesn't matter," Jiang Xiaoshu was noncommittal, spreading his hands:
"Isn't the end result exactly what everyone wants to see?"
Hearing this, several people nodded one after another.
Two hours later......
The King of Chef competition has passed the halfway point, and the first level of basic skills such as knife work and spoon skills has been brushed down, and many guys have been brushed up.
The second level is limited to cooking, this time the exam question is "boiling water cabbage" - this dish is called boiling water cabbage, it sounds unremarkable, but it is one of the most difficult to do in thousands of dishes, the so-called "boiling water" is actually used to pay attention to the soup, with old chicken, duck, ham, elbow, dried scallops, and other high-quality raw materials boiled into soup, and then boiled with exquisite cooking technology. The soup stock is as clear as water, clear to the bottom, the fresh fragrance is strong, and the most important thing is that there is not a drop of oil in the soup, it looks like boiled water, all kinds of conditions, harsh and abnormal, it is really difficult to the extreme, only the old master of many years of skill can complete it......
This "boiling water cabbage" exam question has not been out for many years, this exam question is to use this to screen the most skilled chefs, on behalf of Yizhou to participate in next year's competition in the capital, that is the 30-year "God of Food Feast"!
After two rounds of competition, the contestants have gone to eight or nine, and after this strict screening, the remaining contestants are the real powerful chefs......
The only unknown source was the young man who entered the competition at the last minute.
The first two rounds of the competition are simply easy for Wang Jinwei - the world often uses "Ku Ding to solve the cow" to describe the exquisite knife work, but if you use this word to describe Wang Jinwei's craftsmanship, but it is too insulting, under his knife, the cold ingredients seem to be alive, his mind moves, and the next moment, many ingredients have become reclining Buddha according to his ideas, dragon and phoenix dance, thousands of spider silk......
And the second round of "boiling cabbage", is in Wang Jinwei's arms, this boiling cabbage pays attention to the precious ingredients, fine cooking, just coincides with Wang Jinwei's best medicinal diet, soon kung fu, he completed this extremely difficult dish - open the lid, the slightest white gas coiled, only to see the cabbage green dripping, not half wilting, the soup is as clear as water, but the fragrance is fragrant, mouth-watering. It's really full of color, flavor, and flavor, and no one can find the slightest fault.
After the first two rounds of competition, most of the examiners' eyes were attracted by this young boy who came out of nowhere, and they all wanted to see how many surprises he could give everyone in the last round of free play.
But everyone saw that this fledgling offspring actually took out the ...... A book?
Is he going to use this book for stir-frying? The examiners couldn't help but laugh a little.
Wang Jinwei caressed the pages of the book, he had been separated from this thing for more than half a year, but he could start again, but there was no unfamiliar feeling, on the contrary, he felt a sense of stability - he always seemed to be missing a piece in his heart before, and this book started again, just to fill in the blank.
Wang Jinwei twisted his fingers lightly and turned to the page of "Gathering Together".
"Step 54, should you put the rehmannia or the fish fillet first? Which one is wrong? He muttered to himself.
A line of juanxiu's handwriting: "Fifty-fourth step, after boiling slightly in the pot, put in the rehmannia rehmannia, ten breaths, the fish fillets into the pot ......"
I see. Wang Jinwei nodded with satisfaction, and was about to close the recipe, but the other line below made him a little strange:
"Step 54......"
How can there be another fifty-four steps? Wang Jinwei continued to look down:
"After boiling a little in the pot, put in the fish fillet, and after 12 breaths, then put the rehmannia ......"
Which one to put first? Wang Jinwei was a little confused - no wonder he was confused, because when his mother wrote it, she wrote two fifty-four steps.
But why? Which one is right?
So he turned to the beginning of "Gathering Together", where there was a line of very small words, and Wang Jinwei's pupils were shocked:
"Jinwei is getting older and older, and his taste is also very good, as if he is against his old man, what Brother Tie likes to eat, he doesn't like it, I really don't know if they will often quarrel in the future? But now it's okay, they both like this dish very much, and I figured it out myself. However, in the fifty-fourth step, I still made some improvements - put the fish fillet first, the dish is peaceful, and it is most suitable for relieving Tiege's fatigue; First put rehmannia to nourish and nourish people, and my little one will definitely grow taller than the house after eating...... There is no difference in taste between the two methods, but the effect is different, but I won't tell them about the father and son, otherwise they will fight again. ”
Either choice is fine, there is no one right or wrong at all! Wang Jinwei's head buzzed.
The wife's concern for her husband, the mother's love for her children, the mutual understanding between family members, sincere love, wholehearted dedication, and best care...... It turns out that these things are the true meaning of this dish.
The name of the dish, gather together.