Where is my sable~

Gu Yu leisurely flipped the newspaper in his hand, hummed a little song and swayed back to the office area.

What I saw in front of me was the anxiously waiting little master, like a nestling in the nest waiting to return, looking left and right, and the little face that was about to cry was full of worry.

"Gu Yu, you...... Are you okay? ”

Jiang Yao's heart was bumping into a deer, and she stammered nervously.

"Alas......"

Gu Yu "hung his head" and packed up his things, and said with a "forced smile",

"Master, it's okay, I'll go to the office to find Sister Zhou, Sister Zhou, she ...... She ......"

"Whew...... Never mind...... Master, keep working! ”

Gu Yu said that he was half cut off and half cut off, leaving enough room for imagination. But at a glance, he saw the little master with red eyes, and turned his head to rush out.

Gu Yu hurriedly grabbed the little master's arm, "Master, what are you going to do?" ”

"I'm sorry, I'm going to find Manager Zhou, I'm ...... I don't want you to go! ”

The little master choked up and said, the tears "snapped", like pearls with broken threads, one by one slowly slid down the arc of the face, and the little master hurriedly wiped it, but the more he wiped the tears, the more he was, as if the embankment that had broken the mouth could not be stopped.

Gu Yu: "..................!!!! ”

Looking at Chu Chu's pitiful little master with tearful eyes, Gu Yudao's heart collapsed-

I'm damned!

Damn scumbag!

"I'm sorry!"

Gu Yu was deeply sorry,

"Master, I lied to you, Sister Zhou said that it was okay, just arranged a new task for me, which is a good thing."

"Really...... It's true?! ”

The little master sniffed, his voice was crying, and he looked up at him with teary eyes.

"It's the puppy who deceives people."

Gu Yu bent down to look at the little master's pear blossom with rain, and used a tissue little by little to meticulously wipe away every tear stain on the little master's round cheeks.

The little master raised his head and obediently let Gu Yu fiddle, and the long eyelashes on those big eyes condensed into a pinch of tears because of tears.

Occasionally, Gu Yu inadvertently glanced at each other and touched the warm touch of his fingertip face, which suddenly provoked peach blossoms and blushed a large area of snow muscle.

"Master, if I invite you out for a big dinner, you should make up for my apprentice's mistakes, okay?"

Gu Yu asked gently, there is no longer a place to apologize at home than at the wine table.

The little master lowered his head and pinched the corners of his clothes, his little head swung into a drum, and he retorted in a weak but somewhat stubborn voice:

"No, it's not good...... Today's thing is because I have been involved with you, I ...... I'm here to treat you to dinner! ”

"That's not good, this is my apprenticeship banquet to make up for yesterday, don't you want me, Master?" Gu Yu said "pitiful".

Listening to Gu Yu's flickering, the little master puffed up his cheeks, and "exhaled" spit out like a little carp spitting bubbles, and said glutinously:

"That~, ...... The outside meals are not tasty! We ate in the cafeteria downstairs and the meals were delicious......"

Bad for a big meal outside? Good cafeteria food?

The little master stammered even if he lied, he didn't know how to do it!

Gu Yu tilted his head, looked down at the little master in front of him, his long tear-stained eyelashes trembled, his chest rose and fell, and his watery pink cheeks flew over the peach and plum.

The peach blossoms on the human face reflect the red ......

The peach blossoms are still smiling in the spring breeze......

The old man's heart seemed to be scratched by something.

What does it mean when a girl wants to save you money......

…………

At eleven fifty o'clock, close to dinner, Gu Yu called Jiang Yao:

"Master, let's go, after eating the 'apprenticeship banquet', I will be your big disciple."

Jiang Yao obediently packed up her things and followed Gu Yu to the cafeteria.

On the first floor of the building, the "Good Luck Come" restaurant, which is well known as the "Good Luck Hotel" by insiders, is divided into two rooms: inside and outside.

The lobby outside is the internal canteen for the company's employees, and the private rooms inside are the daily dining places for the leaders.

Although there is only a glass turnstile door, the standard of food can be said to be upside down.

The private rooms are all open with separate small stoves, a few hundred yuan a day of meal stickers, wine, delicacies, fruits, snacks, everything, the chefs responsible for cooking dishes and making snacks are all high-priced masters hired by the company to hold the big red itself with unique skills.

But according to Gu Yu's shallow understanding, most of the leaders did not eat here, but in the alleyway of an old building that had not been demolished not far away, there was a small restaurant with the store name "Yashiju".

Every day, as soon as the meal arrives, several lanes around it are full of Mercedes-Benz and Audi ......

I heard that this restaurant with a simple and simple appearance, which cannot be identified when thrown into the street, is quite famous in a special circle, and many leaders in the city come to a "meeting" every once in a while, and I don't know what to enjoy inside......

However, 13 years later, after the meeting of the 18th Central Committee of the Communist Party of China, the business of "Yashiju" gradually faded down, but the one who should have come will always come, and a year later it was discovered by a certain investigation team when it went on patrol, and several "big tigers" were knocked down by the vine.

The small restaurant was closed and inspected in the future, and it was demolished because of the urban architectural planning, and some workers of the demolition team broke the news that there was actually a hole in the restaurant......

It's a pity that the Si Pavilion has gone, and I can no longer experience the happiness of leadership~~

The two walked towards the staff cafeteria of "Good Luck", ready to line up for dinner.

The "Good Luck Lai" staff canteen covers a large area, has many windows, and has a variety of dishes, but the taste is not delicious, and it is delicious...... Ignorance of conscience.

Because once when the general leader of the headquarters came up to inspect, he tried the staff canteen and spoke-

More salt and more oil...... Too spicy and too sweet...... It is not good for the health of employees.

Therefore, the managers and masters of the canteen learned from the pain, reflected on their mistakes in time, and revised the menu overnight - boiled vegetables and large pots, less salt, less oil, less spicy, and less sweet......

It absolutely guarantees the nutrition and health of the company's employees!

Employee:******

…………

It's time to eat, but there are still not many people queuing up in the canteen to eat, there are not many people at the table, and most of the people who eat in the canteen are old men who have become families and young people who have girlfriends.

However, there are not many people, not because the food is unpalatable, but on the one hand, as a branch of Yuli Venture Capital Company, there are not many people, and many investment and sales managers are still running business outside with their teams;

On the other hand, under large office buildings, the catering and entertainment industry must be developed.

When he came to the tableware, Gu Yu swiped the meal card, two yuan per person, a total of four yuan for lunch.

The three working meals of the headquarters of Yuli Group and all the subordinate companies are two yuan per person, and the meals are unlimited, but they cannot be wasted. The welfare of this worker has been maintained until 22 years, and the four chairmen of Yuli Group have not changed.

Gu Yu and Jiang Yao walked to the canteen to line up in front of the dining window, Jiang Yao lined up in front of Gu Yu, Gu Yu could smell the aroma of her hair between her breaths, it was a faint body fragrance, such as an empty valley orchid, thick but not astringent, depressed but not greasy, and the aftertaste was sweet.

But he suddenly discovered a strange thing, Jiang Yao kept muttering in his mouth when he was queuing:

"Celery fragrant dry, braised tofu, celery fragrant and dry, braised tofu, celery fragrant and dry, braised tofu ······"

"Master, what are you doing here? Stealing recipes? Gu Yu asked curiously.

"Huh?!" Jiang Yao's face flushed, and she whispered a little unconfidently, "I...... I'm afraid that my aunt will get stuck when she asks, so I will memorize it in advance every time I eat. ”

Stupid and cute little master.

Gu Yu couldn't help but rub the little master's head, obediently.