Cuihua dug two bowls of soybeans soaked in warm water before going out, and it was very difficult to make something delicious for the children in the limited material conditions, although there was nothing lacking in the space, but how could people who had lived a lifetime not have this common sense, only within their ability.

Looking at the soybeans at both ends, I don't quite understand what my mother wants to do with this, last night's story will be very successful, today you must remember yesterday's promise, obedient children have food and stories!

These days, the harvested straw needs to be dried and piled out of the grain and grass pile, which is convenient to make matches all year round, this year's grain pole because of lack of water, shrinking and developing, not drying for a few days has been crisp, Cuihua is mainly responsible for turning the dry, picking and piling these are the living roads of the old Yuan Touzi.

After doing her own work, Cuihua carried the basket on her back to Xiaoqingshan outside the village, and her mother's family had to turn over the big Qingshan behind Xiaoqingshan.

The people in the village are basically in the range of Xiaoqingshan, there are more wild beasts in Daqingshan, wolves, wild boars and iron-eating beasts or something, word of mouth, and wolf howls can often be heard in the mother's house.

Dig deep into the woods and find a few wild chestnut trees, this can be there! Picked up the long stick and crackled, and picked up half a basket of wild chestnuts.

It looks much smaller than modern chestnuts, the size of hazelnuts, the taste is very chestnut, the sweetness is very light, the sugar content is not enough, and honey comes to make up! Don't make the honey chestnut cake too tasty!

While walking, I arranged and smuggled out the longan persimmon that I picked last night, and I could take things in the space, and the fun of the blue sky and white disappeared in place.

You also have to walk around, and the jungler Cuihua is online! Walk to the junction of Xiaoqingshan and Daqingshan, a large area of bamboo forest, covering the sky and the sun! There are still a few bamboo shoots in autumn, and a few are broken with bare hands, and this must have bacon to stir-fry!

smuggled out a medicine hoe, worked hard for an hour, looked at the pile of bamboo shoots in the space, and was satisfied! If you think of it, you have to eat, and it is not our style to owe it.

Hey! And the mouse, no, why is the mouse so big! Bamboo rats! A specialty of a city in Sichuan Province, you have to go home and think about it, make some rat trapping tools, eliminate harm for bamboo, and eat meat justifiably, with one stone!

Back at home, there was no one except Ma's, seeing that the soybeans had been soaked, Cuihua picked up the wooden barrel and beans at home, pretending to smuggle the water from the water tank into the wooden barrel, and the stone grinding bean flower walked!

The mill at the head of the village is a public facility, and Cuihua has great strength, and one person also pushes the stone mill fast, and after half an hour, Cuihua carries the barrel home.

Remembering today's mother's promise, the two troublemakers did not act as demons, and came home before the meal, watching Cuihua busy in the stove room.

Ertou: "Mother, I'll help you light the fire!" "This way I can taste the food first.

Big head: "Mother, give me the unwashed dishes!" "Playing with water in the summer is a good job!

Then let's work, the soy milk has been boiled, drained the bean dregs, low heat, lit bile, slowly solidified, added some syrup and gave each of them a bowl of sweet bean curd.

"Ang woo, mother, it's so slippery, so tender, it's still sweet! I can still eat two bowls. "The second head is a champion.

The big heads of the people didn't even raise their heads after eating, and they didn't have time to talk at all.

Cleaned up a few crucian carp that the cubs brought home yesterday, and made a crucian carp tofu soup in a hurry, and the bean curd had to be dipped in good water, but unfortunately there was no chili pepper in this dynasty, and there was no dogwood at home, and the bean curd was all wood to the soul, and the seasoning was pitiful.

Porridge, bean curd! Ah, let's make a vegetable bean flower porridge, Cuihua remembers that when she traveled to Shaanxi Province, the locals loved this bite very much. The thick porridge is added with bean curd sauerkraut and cabbage, a little salty taste, and then boil the crucian carp and tofu, don't think about frying the fish, there is not much oil, boil directly, the water is good enough, it should not be a big problem.

Sure enough, this meal was very cheerful, after all, Douhua is not often made, and Cuihua has to make it herself after she gets married, and Ma's cooked pigs don't like to eat. The two leaders of the two disasters added a meal, and their stomachs bulged after eating, for fear that they would break it, and in this case, as soon as the longan persimmon came out, one person did four.

Thanks to the small size of this persimmon, there is no child who does not love, Ma Shi ate five or six with it, a basket of persimmons, and finally the old Yuan Tou and Yuan Lao Er tasted it, and were divided between Ma and the cubs. Yuan Laosan is also greedy, he is very cheeky to ask Ma for food, and he still has a little face for his sister-in-law, which is the age of the second middle school.

Cuihua and Lao Yuan discussed the matter of catching bamboo rats, and Yuan Laosan was eager to try it when he heard it.

"Sister-in-law, can this bamboo rat really be eaten?"

"It can eat, and the rats that eat bamboo are very clean and big, which is different from the rats that steal the food at home."

"I'm good at this, find the rat hole, smoke it, and then put a burlap bag at the mouth of the hole."

It sounds a bit of a spectrum, the main Yuan Laosan works very ordinary, and he calls as soon as he puts the flat shoulder on his shoulder, and he can make some meat offerings for the family, and the old Yuan Tou agrees.

The next day, after breakfast, knowing that the bamboo rat was in the bamboo forest, Yuan Laosan waved his hand and commanded the two troublemakers to carry the burlap bag, take the fire fold and the hoe and set off.

Came back quite early before the dinner, Xu was not persecuted by humans, the bamboo rats were breeding rampantly, and Yuan Laosan's pocket was bulging, and he caught twenty small ones.

Killing rats, peeling the skin is very busy, waiting for the stove, these twenty rats with their heads, skins, internal organs and tails look like they have five or six catties of meat.

How? Braised it! Hey, live up to the food, anyway, in addition to the two heads of the fire, how she wants to do it, there is bean paste at home without chili peppers, a little dark soy sauce, a little ginger and garlic, and a marinated bun, mixed in the braised rats.

The wind and clouds are whirling, it is no exaggeration, Lao Yuan Tou didn't have everyone's face, it was too fragrant, it was all meat, bamboo shoots and bamboo rats, with a face! Rare without snoring after sauerkraut porridge.

Ertou smiled and narrowed his eyes: "Third uncle, I'll go back tomorrow!" "There is no oil, you can't eat it every day, it costs oil and salt!"

"Ertou, let's grab it and roast it!" "Third uncle, how to bake? Do you want to take my mother there? ”

"Hehe, no sister-in-law, your third uncle and my barbecue skills are not bad! I think back then, your father often took me and your second uncle ......"

Well, it's OK that naughty is the inheritance of the old Yuan family!