When the cement mill at the junction of the second three places was opened, Heiwa's preliminary preparations came to an end.

The same formula is used in the cement mill, with skilled disabled soldiers working in turns, and these 10,000 people are the four state-owned enterprise workers in the cement mill. With the experience of the first factory, it will only become more and more proficient in the future.

Under the vigorous organization of the prefect of this place, two proofing cement roads were also built, both of which were eight meters wide and ten kilometers long, with a wooden fence in the middle.

For each road section, the amount of sand and cement, and the requirements of the roadbed have been strictly quantified, and after the road surface is dry, there are still people to accept.

The contractor of each section of the road can only receive the next batch of approval slips for sale after passing the acceptance, and the acceptance party will be randomly delivered by the king of Shu.

Next is Ningdi, and finally Ludi, if everything goes well, his work will be finished at the end of the year!

After taking a mandarin duck bath with Cuihua that night, Heiwa habitually made a work report to her daughter-in-law.

"After the cement factory is built, other merchants have also contracted to repair the road, what else is wrong with you?"

"What are you anxious about? Where is the road finished? After the road is repaired, the river embankment must be repaired! After the embankment is repaired, the city wall must be repaired! After the city wall is repaired, the house can still be repaired! ”

Well, the whole infrastructure maniac is undoubted.

"The most important thing? Daughter-in-law! We are only half of the country! Wait for us to build a few more bridges across the Great Yellow River! Northland has a lot to offer! ”

"The 800,000 soldiers and horses of the little emperor are not vegetarians!"

"So, we didn't rush for quick success! Clean up this mess in the south first! ”

"By the way, daughter-in-law, I almost forgot to tell you that the weapons you collected from the savages last time really helped us a lot, and we were about to hang up in the forests of Lingnan, and we also emptied our rice grain."

"You're really willing, we've been white for more than ten years, and my flesh hurts!" Pulling the soft flesh around his waist.

"Hehe, it's all over the place, tens of thousands of people, can't find a way out, and there's nothing to eat, don't be angry, daughter-in-law, your husband will be a cow and a horse for you, and you will continue to be the queen of our family!" Queen, I still want to serve you once, you lie down quickly! ”

gave Heiwa a white eye, Cuihua couldn't care about this mess.

In the middle of spring, with his team, I found a merchant ship to go to Ningjiang Mansion, with an average shipping fare of 20 taels of silver per capita, and the dog was free! Also given two rooms.

Upgrading from a coffin to a big boat, it is too comfortable, in the words of both ends, when sleeping, the feet can be stretched.

Zhongchun is still cold, the little leather boots are still worn, and several boys have gained a lot of weight after the New Year, all of them are round.

Practicing martial arts is even more physically demanding, and the family has become three meals a day, and each meal has to be cooked in a big pot. Aunt Li is now Cuihua's assistant cook, she was also a diligent person, and she was used to cooking at home.

Lu Xiuniang contracted several clothes of Cuihua Niang, each of which could be embroidered on her clothes according to different seasons, and more attentively, she also embroidered a few, double-sided embroidered mandarin duck belly pockets of different colors.

The night I wore the big red mandarin duck belly pocket for the first time, I was so excited that the black baby was so excited, and people used it as erotic underwear!

Really, men are like dogs! has a good body, and when he is young and energetic, he has not yet had the pressure of having children, and he will gnaw on his daughter-in-law when he has the opportunity! The two-meter big bed in the space, and the jacuzzi in the bathroom, don't be too convenient for him.

Yuan Damei has been surprised recently, her younger brother and sister are getting better and better day by day, such a heroic person, if she doesn't stay with her every day, she has to suspect that she has a wild man in the room!

The time on the boat is too difficult to kill, and she doesn't have the patience to learn embroidery, and after having the big brother Zhao Leiting at both ends and the master Ding Jia, it is not uncommon to pester her mother.

Except for the two dogs, she had nothing to do in broad daylight, and the chores were all rushed by Boss Li and his wife.

The idle hairy Cuihua went to the kitchen of the merchant ship and wanted to exchange skills with the chef. However, the chef on this merchant ship has very average skills, except for the grilled whole pig's head, he is not eyed by Cuihua, so he will exchange this dish with him.

When asked what the master wanted to learn, Cuihua gave him a list of names, and finally he chose sauerkraut fish.

Fish is their most common ingredient on the river all year round, but it is difficult to remove the fishy smell of fish, and they have no other way to do it than steam. Come on, the sauerkraut made in Nanzhou is just when the taste is sour.

The practice of grilling the whole pig's head is also relatively simple. Remove the bones and hair from the fresh pig's head, cut it from the middle, wash it, put it in a pot and add soy sauce, salt, sugar and other seasonings to boil and eat. The specialty of this dish is that the meat is well-cooked, fat but not greasy, fragrant, sweet and salty.

Cuihua is more curious, his ingredients look really simple, there are not too many spices, but the taste is also very mellow!

When Cuihua began to clean up the fish, sliced the fish, and took wine and ginger slices to remove the fish, the chef nodded secretly. I saw the fish head and bones fried in oil, and a few fried eggs, and boiled a white thick soup together.

During the thick soup, add oil to another pot, stir-fry shallots, ginger slices, dogwood, peppercorns, and then stir-fry sauerkraut. Finally, the seasoning is all into the thick soup, and a few spoonfuls of sour soup are added, and after boiling out the essence, it is then slid into the fish fillet over low heat.

After 10 breaths, the fish is ready! Sprinkle with a handful of wild onions and drizzle a spoonful of boiling oil!

This sour and appetizing dish was praised by merchant ship owners after it was served. This cook on his own boat has not been enterprising for many years, and he still cooks dishes that he has never eaten.

Before the owner came to inquire, his own Baba went up to explain the craftsmanship of the exchange of boats and passengers. The proprietor asked him to exchange a few more dishes and replied: Other dishes, people don't like it, except for the grilled whole pig's head!

Seeing that the lady is not like the poor master, she has brought so many servants, and it is estimated that cooking is someone's hobby.

Touching his chin and calculating, this unlucky cook in his own house can't do it, but other families can do it! I often walk on the river, and the big merchants who come and go, aren't they all familiar?

Maybe you can help this lady organize a cooking exchange? Let the unpromising one come back with some new dishes! He spends most of the year on the ship, and there is no restaurant to give him a meal!

He also specially sent someone to greet Cuihua, and asked her if she was willing, in her spare time, to meet a few more shipwrights chefs, exchange some skills, and by the way, let them get a little light, and give him a little bit of the dishes they cooked, if you were willing to teach his stupid chef a trick and a half, it would be better.

This businessman's brain is too easy to use, and he is also hard enough to stutter, which also makes Cuihua more confident in the principal of New Oriental, and the people take food as the sky, from ancient times to the present!

When stopping at the next dock, the owner of the merchant ship brought ten chefs to Cuihua Zhang.

This method of exchanging cooking skills is still very gimmicky, and the craftsmanship that can be praised by the ancient family is worth exchanging, and the ancient master is also notoriously tricky, and there is no restaurant along the way that he has not been to, and he has never been merciful when he complains about other people's craftsmanship.

As for the chef in his family, don't mention it, it's his nurse's man, and he wants to be safe with him.