This year's pepper seedlings were put into Hongguo Village for seedling cultivation and planting, and Dali and Qingzao villages continued to be used to grow wheat.

Because Zhongqin Bofu likes to buy wasteland, the two mountain villages around these three villages and even farther away, those mountains and forests that no one cared about in the past have been opened.

Even if they don't grow their own land well, they can still sell these wastelands to Zhongqinbofu, the price is really fragrant, and they are willing to hire them to farm the land, and they can earn a lot of money.

The villagers of the three villages, last year, all kept peppers for seeding, and relatives sent relatives, almost the entire village on the outskirts of the capital. Chili peppers were planted in front of the house and behind the house.

The restaurants in the capital have also made a lot of spicy dishes, and the people of the Northland actually have a strong ability to eat spicy food, especially when the weather is cold, and those who can't afford to drink wine can eat a meal of chili dishes is also warm.

The land of spring wheat needs to be fertilized after deep ploughing, and the dozen or so cattle raised in the village come in handy.

The mountainous and newly reclaimed wasteland is mainly used to grow konjac, chili peppers, and broad beans.

In order to make up for the fact that the little men have no festivals to live, the fair mother took them back to Dali Village to participate in labor on a few small bean days.

Man, isn't it just for hard work! The people of this dynasty like to have sons, but there is a shortage of labor in the family!

Eight little guys dressed in shorts and cloth shoes, carrying baskets full of broad beans in their hands, followed behind Cuihua with great interest.

Xiaoshan was as tall as Zhang's, and the eleven-year-old boy, as strong as a calf, was now in charge of digging the pit with a few tenant farmers.

Ogawa's second largest, eight-year-old little brother, is the vanguard of the six radish heads.

Their task today is to dig a pit and throw broad beans in the pit they have dug.

Throwing three broad beans in a pit is not too difficult for a few who can already count.

Coupled with their short stature, they are much more relaxed than adults who need to bend over to do this job.

Cuihua showed them on the side: "See, it's like I lost it like this, you are side by side, one person is responsible for slipping away, I want to make big meat at night, and if I don't do a good job, I don't have to eat!"

"Mother, I can!" Xiao Wu thinks that this job is not difficult, and it is quite interesting.

"Mother, I want to eat a goose!" Xiaoliu thinks that the geese in Zhuangzi are different, and they are delicious to look at! He's here to work, and he needs his mother to cook a big meal to treat him.

"Auntie, your shoes are dirty!" Three-headed, you're afraid of being a *** seat, a little age, that little cleanliness!

"Little San, after planting Doudou, my aunt will go back to help you brush your shoes, and then give you a new pair of shoes!"

"Uncle, do you lose three beans in one pit?" Little four, are you here to be funny? The fat hand you raised is obviously four fingers!

"Auntie, the stone will do this!" The stone saw this battle last year.

"Aunt, aunt, Beanie grows Beanie, cluck!"

"Let's plant the dingdou beans in the soil today, and when we wait until autumn, we can harvest a lot of dingdoudou beans!"

"Uncle, aunt, plant beans and don't plant beans!"

"Hahahahaha." The brothers were amused by Doudou's tongue twister.

It's not so much about letting them work, it's about taking this group of beans to experience spring.

Xiao Chuan is the supervisor, checking whether the work of the little beans is qualified, and the ones that are planted too much have to be picked up, and the ones that are less have to be made up.

Xiao Wu works steadily and quickly, obsessive-compulsive disorder is general, saying that three beans are three beans, and if you lose one more, you have to pick it up, and perform the task perfectly.

The rest of them, as soon as the novelty passes, they want to play Laipi, but how can the tasks assigned to them by their mothers (aunts and aunts) still be far away?

I don't want to be compared, I blushed my little face, you chase me, and I'm so busy.

Cuihua and Xiao Wu were the first to finish this work, waiting for them in front, Cuihua wiped Xiao Wu's little face, which was stained with mud, and asked, "Is Xiao Wu tired?"

Xiao Wu shook his head, "Mother, it's fun, don't get tired!"

No, this one basket

It's only a pound of broad beans, for this kid, it's like an ordinary person taking an egg, and people can plant it for another afternoon!

I did my work, I made a lot of efforts, and I ate lunch one by one, because I had to cook big dishes for them at night, and the lunch was made by the stove lady who came from the house.

Cuihua gives them vegetables, hunger is the best dish, and tofu can eat dragon meat.

When I took a nap, the boy slept on his back and snored.

Fan's concubine also lives in her own yard in Dali Village, and came to take a look at the three and four heads, saying that it is false not to feel distressed, but the sister-in-law is willing to let her child go to the ground, and they dare not give in.

Old Yuan Tou even said, "Which of you didn't grow up doing farm work? What can they do with this idea! I think the big head lady is very well arranged! Now there are a few babies in the house, and they have meat to eat, and they are picky, and you are used to it!"

Ma Shi didn't do it: "Who is used to it? Could it be that they are obviously young masters, and let them go to herd cattle every day!"

Old Yuan Tou frowned: "That can't waste food, and you can't be picky eaters!"

Ma didn't dare to refute, and he agreed in his heart, the current dolls, where did they suffer back then, hey!

Qian Alan is not afraid of her son's hardship, she herself is soaked in bitter water, what kind of work is this!

In the afternoon, the accompanying brothers who were on vacation also came to Dali Village, in addition to Yuan Wenjie and Yuan Wenwu, as well as Qin Ke, who walked around as a relative of the Yuan family.

Qin Ke, this kid, also grew up in the village when he was a child, and when it comes to doing farm work, he is not afraid at all.

Cuihua handed over the burden of taking the lead in the work to four and a half children, and then a group of people hula la and planted beans.

One afternoon, you can think about the menu, Cuihua carried the basket and went to the Zhuangzi to see if there were any vegetables and meat to use.

This is also the season to eat river fresh, there are many ditches outside Zhuangzi, He saw that the main family was actually rummaging by the river, came up to ask about the situation and said with a smile:

"Madam, there are too many river shrimp and small miscellaneous fish and mussel shells in this river, I will let a few children in my family help you catch them!" Don't get your shoes dirty."

"Okay, you let the boys catch more and send me up."

Cuihua will definitely not take it in vain, she will tell Aunt Li to convert the copper plate for them.

Unexpectedly, there were a few children in the village, climbing to the high elm money tree to eat elm money, this, the green flower is also rare.

She hurriedly raised her head and said to the naughty boy on the tree, "Child, you can give me some elm money and send it to the Yuan Mansion in the village, and I will ask Aunt Li to give you copper coins."

"Really? Mrs. Yuan, please don't coax us!" The urchins immediately confirmed that they had to make money with copper plates, and they could wipe out all the elm trees in the village.

"Don't coax you, pay attention to safety, don't fall off the tree, send me to the house."

"Alright, alright!" If it weren't for the trees, they would have wanted to jump a few times.

Cuihua also dug up some shepherd's cabbage, wild onions and ground vegetables, which are relatively delicious among wild vegetables, and I already have a rough recipe in my heart.

After she returned to Yuan's mansion, the children in the village also sent them one after another, and the ingredients they found, the river mussels, could be piled up into a hill, and there were hundreds of children's brains.

The river shrimp is still jumping around, and it is also ten catties small, the size of an adult's little thumb, and it looks quite fat.

There are also a lot of small trash fish, but they are not big and have a thin thumb.

Yu Qian'er sent a full back, and a few babies held a large string of copper plates, and they were so excited that they wanted to go to heaven.

The mother-in-law and Aunt Li on the stove took the little girls to help Cuihua clean up these river fresh, the river mussels had to spit out the sand first, the small miscellaneous fish had to squeeze out the intestines, the elm money had to be carefully selected, and the wild vegetables had to be washed well.

The youngest son wants to eat the goose, and the mother of the pet baby must be satisfied, so she picked a male goose with the most combat effectiveness and killed it happily.

Five-flavor goose, this is a dish that does not use many seasonings, but it is sweet and sour and delicious and not greasy, children

An appetizer that will definitely be loved.

Fresh goose meat, chopped into large pieces, coated with soy sauce and marinated for two quarters of an hour to allow it to absorb the flavor and color.

Pour oil into the pot, add ginger slices, green onions, tangerine peel and stir-fry, add goose meat and fry, and the skin part can be browned.

Finally, put a certain proportion: soy sauce, rice vinegar, brown sugar, salt, appropriate amount of water, turn to low heat and simmer for half an hour, and then collect the juice and get out of the pot.

In addition to the sweet, sour and salty aroma of goose meat, the most special thing about this dish is the taste of goose bones, which is crispy and crispy.

Fry the river shrimp in oil, use a large amount of boiling oil, fry at high temperature until the shrimp shell is fried, and the shrimp meat is tightened, so that there is a gap between the shrimp shell and the shrimp meat.

Mix soy sauce, oyster sauce, rice wine, and honey into a sauce, boil in an oil pan, and then put the fried river prawns in and simmer until the sauce is flavorful.

This is a salty and sweet dish, the shell of the river shrimp is fried into a crispy skin, you can eat it with the shrimp shell, but the shrimp meat inside is still very tender, in addition to rice, it is also very good with wine.

Use a quick method to make the mussel spit out the sand quickly, put salt in the water for the first time, let it stand for two quarters of an hour, change the water, then put cooking oil, repeat several times, until the sediment is spit out.

Stir-fried leeks of river mussels, the river mussels that are pried open from their shells, squeezed out of their internal organs, leaving only the yellow mussel meat, which is flattened and cut into shredded meat.

Heat the oil in a cold pan, stir-fry the shallots, garlic and ginger until fragrant, stir-fry the mussels over high heat, add the leeks and a few dried chili peppers, and season with oyster sauce and salt.

This dish is spicy and refreshing, the pot is full of gas, and you can't stop eating a bite.

Small trash fish with salt and pepper, fried until crispy, even the fish bones can be eaten together, and you are not afraid of getting stuck in your throat at all.

Scrambled eggs with ground vegetables resemble the crispiness of fungus, but more tender than fungus; It is as soft as the powder, but it is more brittle than the powder, moist but not sluggish, smooth but not greasy.

There are also heavy stir-fried goose offal with pickled peppers, appetizing red oil mixed with shepherd's cabbage, and pre-dinner spring bamboo shoots and sauerkraut meat sliced soup.

Yuqian rice, there is no cornmeal, you can only use wheat noodles, stir with cooked oil and wheat flour, put it on the steamer, and steam it over a hot fire.

The boys who came back from work, before they stepped into the dining room, smelled all kinds of meat aromas, Yuan Mansion characteristics, and large plates of meat.

A whole seven or eight pound goose, cut into pieces, placed on a large plate, just looking at it can swallow saliva.

Qin Ke is simply a mouse that fell into the rice tank, what is it to do some farm work, he can be regarded as coming, thick-skinned, enough to eat!

Crazy Meat! Tired, hungry, and hungry!

The chef's greatest satisfaction is to feed them, watch them eat deliciously, drink a mouthful of spring bamboo shoot soup, and eat two spoonfuls of Yuqian rice, full!

After planting broad beans for two days, I don't know if I'm tired or not, watching these boys' food is soaring, Xiao Wu, who has eaten a lot, has caught up with the eldest brother and second brother in terms of food.

When he returned to the city, Qin Kebi was reluctant to give up on anyone, he felt that Mrs. Zhongqinbo, even if she was in the village, could make delicious food with wild vegetables.

After returning to the palace, the other three people who didn't go regretted it so much, they just didn't have Qin Ke's thick skin, and they missed the food of Tian Ye Chunguang and his aunt!