Mu Ling also did not sell Guanzi, "In order to speed up the progress of digging wells, it is necessary to dig non-stop twelve hours a day. ”

When everyone heard this, they immediately felt that the sumptuous meal was not fragrant.

Twelve hours a day digging and no cattle carry such a call!

What is everyone's mind at the moment, how can Mu Ling not be able to guess?

She smiled and said, "Of course, let alone people, just livestock, you can't work twelve hours a day." ”

After a pause, she added, "So, I divided the day into twelve hours, and divided them into three periods. To put it simply, it's three shifts. Those who go to work at the beginning of the day will receive two catties of rice per person per day. Those who go to work at the end of the hour will receive one pound of white rice per person per day. Those who go to work when Shen Shi arrives at Hai can get one and a half catties of white rice per person. ”

To put it bluntly, it is the day shift to receive a normal salary, and the night shift to receive double salary.

"When you go to work, you can find Xie Lizheng to register after dinner."

After listening to Mu Ling's words, everyone's eyes lit up when they heard it, and they nodded in response, eh, eh, eh.

"However, I was thinking that if we kept 800 people on each shift, then we needed to recruit at least 1,600 people now." Mu Ling sighed, "But in a short period of time, how easy is it to recruit 1,600 people who are as diligent and willing to work and obey the arrangement as everyone present?" ”

Everyone present was very happy to hear Mu Ling's praise intentionally or unintentionally. However, they introduced everyone they knew and could work, and they couldn't help with this favor.

One by one, they silently bowed their heads and cooked.

The scene suddenly froze.

Leng Yuan, who was sitting in a room not far away to eat, was already full at the moment.

Leng Yuan immediately summoned Cha Busi to him and instructed him to lead a group of people to wander around the big stone where Mu Ling was sitting.

It is intended to remind Mu Ling:

——I want to find many capable people in a short period of time to find Master Leng.

Soon, Cha Busi, who understood in his heart, led a group of more than a dozen people and walked to the big stone where Mu Ling was sitting.

Mu Ling looked at it, "Yo! Everyone is full so quickly, but the food is not to your liking? ”

"Very appetizing! Especially the braised pork and the sauce-colored, the ...

"That's lo-mei." Mu Ling saw that Cha Busi was cheerful and talkative, so he simply took the opportunity to do a taste survey, "Among them, there are braised pig fat intestines, braised pork elbows, braised pig skeletons, braised pig ears... There are a total of 16 kinds of lo-mei, which one do you think is the best? ”

"All very, very tasty!" Cha Busi said with a sincere face: "And the tofu stuffed with meat filling, it is simply the best tofu I have ever tasted." ”

Mu Ling smiled, "That's called 'stuffed tofu'." ”

Talking about the fresh dishes they had just eaten, the guards couldn't help but open up the conversation one after another.

"Yes, yes, yes! I also think stuffed tofu is particularly delicious! Tofu is wrapped in meat filling, meat is wrapped in tofu, and if you bite into it, it is called a satisfaction! ”

"There are also braised pig fat intestines, soft and chewy, the more you chew, the more flavorful, salty and fragrant, fragrant and salty, salty and fragrant, in short, especially special rice!"

"I also think the braised pig fat sausage and braised pig ears are very delicious, that is..."

Mu Ling saw that the young guard who spoke last looked like he wanted to say something, and hurriedly smiled: "But it doesn't hurt to say it. ”

The young guard scratched his ears and smiled shyly: "Xu is a little like to drink such a sip on weekdays, I think that if you add braised pork fat sausage, braised pig ears, braised pork liver and other marinated flavors, add green onions, ginger and garlic and stir-fry, you will definitely be able to drink more fun!" ”

"Well, you're a very good suggestion!"

Mu Ling knew that this young guard had a heavy taste and should be able to accept chili peppers. When she prepared the brine before, the reason why she did not add chili peppers was that there were no chili peppers in Darun Dynasty, and secondly, because the villagers in Jinhua Village and the surrounding areas had a light taste and could not eat spicy.

But now, after being reminded by this young guard, Mu Ling felt that if he really wanted to make lo-mei and transport it to the Qinlou Chu Pavilion in the city to sell in the future, he would have to make a variety of flavors.

Seeing that Mu Ling had a hearty personality and was very good at talking, the guards expressed their opinions one after another.

Many villagers couldn't help but join the discussion.

The atmosphere is getting more and more lively.

Mu Ling saw that everyone had finished eating, so he simply interacted with everyone.

"If you like to eat braised pork fat sausage, please raise your hand!"

The villagers present, and the guards led by Chasi, almost all raised their hands.

"If you like to eat braised pork liver, please raise your hand!"

Only a small half of the people raised their hands.

"I like to eat..."

After an interaction, Mu Ling found that braised pig fat sausage was the most popular, followed by braised pig scalp.

As for the reasons, it's pretty much the same.

Mu Ling: "Why do you like to eat braised pig fat sausage?" ”

Everyone: "Delicious! Hahahaha..."

Mu Ling: "Why don't you like to eat braised pig bones?" ”

Everyone: "No meat!" Hahahaha..."

Everyone present was smiling and laughing wantonly.

The atmosphere was almost alive to the top.

However, sitting in the room, waiting for Leng Yuan, who didn't think to come back to report the details, waited for a depressed mood!

Leng Yuan listened carefully, and actually heard Cha Busi's unbridled laughter.

What a check!

It doesn't matter if he didn't lead Mu Ling to him quickly, even he himself ran away without seeing anyone for a long time.

Leng Yuan stood up as soon as he stood up, and saw Mu Ling sitting on the big stone with crooked eyebrows and a bright smile, completely forgetting his existence, and his heart was inexplicably annoyed.

He immediately blew the black iron crescent whistle hanging around his neck.

Not long after, Cha Busi trotted into the house, and when he saw Leng Yuan's calm face, he immediately said respectfully: "Master, Xiao finally found out all the plans of Madame at one time. ”

Leng Yuan wanted to challenge Cha Busi, who was happy to miss Shu for a long time, but the first sentence of Cha Busi's mouth extinguished most of the anger in his heart.

Leng Yuan glanced at Cha Busi, sat down slowly, raised his handsome face slightly, and looked at him coldly.

"First of all, Madame wants to do lo-mei business. Not to mention, the lo-mei made by Madame, especially the braised pig fat..."

As he spoke, Cha Busi caught a glimpse of Leng Yuan's deep eyes, the frost gradually condensed, and the words immediately changed, "Second, Madame plans to recruit 1,600 laborers in the short term, just to dig up the underground spring as soon as possible. ”

Cha Busi paused, and saw that Leng Yuan didn't mean to speak, so he continued: "The entire Zhangzhou has been in drought for many years, and the water sources in the cities and counties of various prefectures have become more and more scarce.

"Getting to the point." Leng Yuan interrupted Cha Busi's words with a look of disgust. Cha Busi has a simple personality, thick and fine, but there is too much nonsense at critical moments.