First cut off the big bones, put them in a pot to boil the soup, light them on low heat, and then change these dishes to knives. The first thing to do is to boil the tip of the liver, first slice the pork liver, add salt, thirteen spices, starch to grasp evenly, take out the remaining red peppers and cut them into sections, pour oil into the pot, wait until the oil temperature is about forty percent hot, pour the pork liver into the pot and pass the oil, take it out when it is ripe, control the oil, leave a little less oil in the pot, and put in the green onions, ginger and garlic. Put less red peppers, add some thirteen spices, pour some soy sauce to adjust the color, and finally put in the pork liver, fry for a few rounds and then add salt, put out the red pepper segments, and set aside.

The second dish, stir-fry the lungs, slice the lungs, shred the green onion and ginger, put an appropriate amount of oil in the pot, wait until the oil temperature is about to roast your hands, put the green onion and ginger into the pot, and then add some red pepper segments, and thirteen spices, stir-fry the spicy taste, put in the lungs, increase the flame, and finally put in the salt, and put it out after cooking.

The third dish is the fat intestine, first cut the fat intestine into small pieces, put water in the pot, put green onion and ginger in the water, put the fat intestine, and put it out when the fat intestine is about eight minutes cooked, and control the water. Put an appropriate amount of oil in the pot, stir-fry the green onions, ginger and garlic, and thirteen spices. Red pepper, stir-fry until fragrant, add fat sausage, increase the flame, stir-fry for a few rounds and get out of the pot.

The fourth course is to put water in the pot, add green onion and ginger, put the pork belly into the water and cook it and take it out to control the water, then cut the belly into diamond-shaped slices, heat the pot and put oil, add green onions, ginger and garlic to stir-fry the pot, thirteen spices. Add the red pepper to the belly slices, stir-fry and serve.

The fifth course, stir-fry the kidney flower, cut the kidney with a flower knife, put it in a bowl, add vinegar and salt, grab it with your hands for a while, remove the smell, clean it with water, then add thirteen spices, soy sauce, salt, drown it for a while, put a little more oil in the pot, after heating, put the kidneys into the pot over the oil, the kidneys are woven into waist flowers, put them out to control the oil, put a small amount of oil in the pot, add thirteen spices, green onions, ginger and garlic, red peppers, fry out the fragrance, put in the waist flowers, and put them out after coloring,

Sixth course Shredded belly salad Heat the oil, pour in the chopped red pepper and stir well. Zhicheng chili oil, cut the cooked belly into thin strips, pour in the appropriate chili oil, add monosodium glutamate, salt, vinegar and stir well, and put it out.

The seventh course is very simple, wash the wild vegetables, cut them off, add salt monosodium glutamate, spicy soy sauce, vinegar and stir well, and put them out

Finally, put the boiled bone broth out of the pot, brush the pot clean, cut the awakened noodles into the same size, wrap a little sugar, roll out the cake, put oil in the pot, put the cake in, and cook it out of the pot.

Waiting for Shan Xing to make this meal, it was almost half an hour after it was brought out, Xiaoyun cut the master and servant, looking at the dishes on the table, although he hadn't eaten yet, but his saliva was about to flow out, this peasant girl was interesting, I didn't expect to do this,

Because Shan Xing is older, it is normal to say that there should be a difference between men and women, so she didn't eat it on the table, and because of her young age, Xiao Jujube didn't talk about it so much, so she accompanied Xiaoshan and Xiaoyun to kill the master and servant, and ate it first.

Xiaoyun chopped, first clamped the fat intestines, smelled it, and did not smell the imaginary smell, put it in the mouth, chewed a few times, and the eyes immediately enlarged, and when I looked at the expression of the master, I wanted to add the fat intestines in my mouth and put it down, it must be difficult to eat. But I didn't expect it. The master immediately added a second bite, followed by the other dishes on the table. Seeing the master like this, it is clear that it is not unpalatable, and he does not lag behind and eats quickly. Xiaoshan and Xiaojube are very delicious. Watching the master and servant eating the dishes made by the eldest sister like a rush, the two children felt very proud.

In less than a quarter of an hour, almost all the food on the table was eaten, that was eight dishes, and the amount of apricots was very sufficient, the master and servant looked at the apricots who had not yet eaten, and looked at the messy plates and bowls, a little embarrassed, just now they blamed the dishes were too delicious, and they forgot that this was outside, and forgot about Qinggao.

"By the way, Miss Li, what is this red spicy, why haven't I seen it before?"

Xiao Yun's tongue was still spicy, so he asked curiously.

"This is a seasoning that has not yet been born, stir-fried and stewed dishes are added to it, it tastes very good, and it has a great effect, it can lose weight, it can unclog blood vessels......"

"Why haven't you been born yet, haven't been born, how do you have it here"

"Because I discovered it, I haven't grown it yet, and it will be ripe in autumn at the earliest, but it can also be used as a side dish when it is not ripe to improve the taste of the dish."

"When Miss Li said this, this is a good thing, but I don't know how much Miss Li will plant, and whether it will be sold to the next person when the time comes."

"Xiao Gongzi, is this going to monopolize the market, because it is a rare breed, and it is the first time it has appeared in our lives, so my price is not cheap?"

"The price is negotiable, as long as the cooking can be used, I will accept it, and the price girl will set."

"In the first year, I didn't plant much, because my seeds were limited, but I could take them out when they were ripe, and the pepper skins could be sold to you for five taels of silver a catty, and if we could, we could sign an agreement. In the second year, I went to leave the rest of the seeds to you", and as in the first year, we peeled and left the seeds for you. In the same way, if you feel that you can, we can also write essays. I don't know if I can do it."

"I didn't expect Miss Li to know so much at a young age, I admire it, especially the girl's cooking skills, so that I am very surprised, and the life and death of Songjiang Restaurant is in the hands of the girl." Xiaoyun glanced at Shan Xing and said, but his eyes were full of inquiry.

Is this still a rural woman, the first time I rescued her in the water, I thought there would be no intersection in the future, so the second time I pretended not to know in the restaurant, there is no need to entangle with a peasant woman, the life-saving grace in the eyes of others, he didn't even mean to mention it. What he didn't expect was that this peasant girl actually boasted about Haikou, saying that she could save him from a big restaurant, to be honest, this was left to him by his mother, and he wanted to run it well, every time he came to this restaurant, it was as if his mother was by his side and accompanied him. God knows, this peasant girl said that after three days, these three days are like years for him, with both expectation and apprehension. He hoped that this peasant girl could bring the restaurant back to life as he said, but deep down he didn't believe it, because he knew that she was a peasant girl, if she really had that ability, how could she live so hard, how could she risk going to the mountain trap, and how could she wear tattered clothes. But he wanted to give her a chance, and he also gave himself a chance, and he didn't want to give up easily. It's not money here, it's the emotions he and his mother have. So he stayed up until this morning to clean up early, left and right and waited for the peasant girl to come to the door, lost his patience he didn't care about what the shopkeeper said, called on the can to find this village, just into the village, found that there was no one in the village, finally saw an old woman sitting in the yard, asked only to know that it was the village chief who called the whole village to go to the meeting, because the mother-in-law's legs and feet were inconvenient, so did not go. They followed the guidance of the mother-in-law to the blind date gathered together, he and Nengyi have been practicing dance since childhood, and their ears are very good, and they can hear the situation inside clearly when they stand behind the villagers. To be honest, he still admires the courage of the little girl, and she is also smart and has nothing to say, from her words and actions, he can't tell that this is a peasant girl.

"The seed is in the girl's hands, everything is listening to the girl, I hope the cooperation is happy"

"I dare to guarantee that once this spicy is born, it will cause a great repercussion, the planting rights for the first three years, I want to be in my hands, the price remains unchanged at five taels of silver a catty, the supply and demand are up to you and me, as for three years later, I think it should be planted in a large area, so how to buy it is in the hands of Xiao Gongzi." Apricot Road.

"Miss Li is very business-minded, and she has learned it in the next, and I hope that the first three years of opportunity will bring good luck to the girl."

"Thank you Xiao Gongzi Jiyan, let's write the paperwork together in the restaurant tomorrow," what Shan Xing didn't say was that she forgot to buy paper and ink for her brother when she was shopping that day. Looks like we'll have to buy and buy tomorrow.

"Then I'll say goodbye first, and I'll wait for Miss Li in the restaurant tomorrow.