Siu Yiren is very happy, Siu Yiren wants to share it with others.

"DadaDada~"

Listening to the rhythmic tapping sound of kitchen knives and chopping boards, and smelling the fragrant smell of various spices in the air, Xiao Yiren's face was full of intoxication.

"Ah, what a great place to be......"

As a young man who is now online literature, the only things that can attract Xiao Yiren are online articles and food, and now that there is no online article, food naturally climbed to the first place.

And Siu Yiren is now standing at the apex of food......

next to it.

"Little master, I want to eat fried pork with bamboo shoots......"

……

Looking at the giant panda in front of him wearing a chef's uniform and lazily holding a sign, Liu Pleiades was full of helplessness, but it was also worth nodding and agreeing.

"Okay, here we ......"

While cutting the meat and bamboo shoots, Liu Yuxing also looked at the giant panda lying comfortably on the recliner on the side a little speechlessly, and protested with some dissatisfaction:

"Yiren, you are obviously also a senior chef, why don't you want to cook? The last time you cooked well was a week ago, right? ”

"Huh?"

"Don't play dumb for me, I know you understand!!"

Liu Yuxing grabbed his hair, his face was full of collapse, but the movements in his hands did not stop at all, and all kinds of ingredients seemed to turn out flowers in his hands.

Liu Pleiasion, nicknamed Little Master, is the protagonist of the famous delicacy Fanhua Yiban.

There's nothing wrong with it, Xiao Yiren just appeared in this super delicacy.

It's a foodie dream.

Of course, this is not the only good thing, the better thing is that Xiao Yiren, a national treasure, should not have much problem appearing in Sichuan, but he went downstairs directly.

Well, when he first appeared, Xiao Yiren appeared in the kitchen, and he was very scared when he looked at a group of chefs with big knives.

Fortunately, those guys were not beasts, and they didn't extend their claws to Xiao Yiren, but they just glanced at Xiao Yiren's feet and palms a little inexplicably, and then called a beautiful aunt wearing a headscarf.

Then, Xiao Yiren, who was a little inexplicable, was left behind and treated as a mascot.

"Fortunately, in this era, I don't seem to be a national treasure, otherwise I really wouldn't be able to stay."

Stretching his waist very happily, Xiao Yiren lowered his head and pulled the chef's robe on his body, looking at the little master who was a little unhappy, but still serious about cooking, and he was also a little interested.

Jumping up from his recliner, Xiao Yiren reached out and patted his chef uniform, brought his own special kitchen utensils very skillfully, glanced at the current ingredients in the kitchen, and instantly found the target and started to do it himself.

"Oh, Yiren, do you want to cook too?"

The afterglow of his eyes was aimed at Xiao Yiren's movements, and the movements of the little master's hands did not stop, but he said in surprise.

"Seeing how energetic you are, I also have itchy hands."

Don't think that Xiao Yiren must be clumsy when he crosses over to become a panda.

In fact, on the contrary, during the long time that Ju went downstairs, Xiao Yiren also learned a lot of things.

In terms of combat effectiveness, ordinary tigers can't catch a slap from him.

It's the power of years of culinary training.

If you talk about cooking, in the whole chrysanthemum downstairs, only the little master can barely compare with him.

Of course, you can't count the mother of the little master, Master Abei, after all, she is dead.

That's right, although Xiao Yiren exists, history has not changed, although Xiao Yiren is there, Shao An has not been able to run away like the original book.

Ju went downstairs and was still thriving, but Master Abbe still suddenly fell seriously ill and died.

And in this regard, Xiao Yiren can't do anything, after all, he is just a chef, a giant panda, and not a fairy or demon, even the best doctors are helpless, even if he is in a hurry, he can only stare dryly.

……

Coming to his chef's position, Xiao Yiren took out a ball of dough from the ingredients, and then began his own operation.

Seeing Xiao Yiren's movements, Liu Yuexing, who was basically over on his side, also cast his sight.

For his cooking skills, Liu Pleiades is also quite confident, but he has to admit that compared to the giant panda in front of him, he still has a lot to learn.

And this guy in front of him, every time he cooks, it is an opportunity for him to learn, but unfortunately this product is very lazy, obviously cooking is very delicious, but he is not willing to cook every day.

"This is 'slipping noodles', Yiren is making ramen?"

The so-called "slippery strip" refers to the whole flour dough repeatedly pounded, kneaded, stretched, and fallen, put the dough on the panel, hold the two ends of the strip with both hands, lift it on the board and beat it hard, stretch the strip, fold the two ends in half, continue to hold the two ends and beat, and so on.

The purpose is to adjust the order of gluten proteins in the dough so that the messy protein molecules are arranged into a long chain, which is called cisgluten in the industry.

Finally, knead into long strips and knead them into 20 mm thick and chopstick-long strips, or roll them into round strips. It seems very simple to say here, but in fact, this is one of the most technical procedures for pastry chefs, which not only requires enough strength, but also requires more skill.

And this kind of operation is precisely Xiao Yiren's favorite with enough strength and skill, using his slap and one or two tons of power to slip the noodles, this noodles will become extremely strong and more delicious......

A pair of hands, well, paws carrying the whole dough began to move, the whole movement was very skillful without a little mud and water.

The flowing movement begins with steps such as "pounding, kneading, stretching, and falling", and under the continuous action of both hands, a whole flour dough is kneaded into round strips.

"Every time I see it, I feel incredible......

Siu Yiren can be fascinated by every picture of the little master, which is the chef's praise for his superb skills.

Not only is it a skill, but the movements also look quite pleasing to the eye, if it is placed in modern times, I am afraid that a lot of people will scream when they see Xiao Yiren's meal operation.

When I arrived at the last process, I saw Xiao Yiren holding the two ends of the "strip" that he had just slipped, and his thick arms were evenly accelerating and pulling outward, and his movements were still very skillful.

Then he folded the two ends in half, put both ends in the fingers of one hand at the same time, hook the middle finger of the other hand downwards to the other end, turn the palm of the hand upside down, make the noodles form a noose, and at the same time pull both hands to the sides.

This action can stretch the noodles, but after elongating, I saw that Xiao Yiren's right hand hooked one end was set on his left finger, and his right hand continued to hook the other end and pulled.

The speed of pulling is very fast, even a chef with superb cooking skills like Xiao Dangjia, the distance is so close, he can only barely see clearly, if it is someone else, I am afraid that he can only see a string of shadows.

The shell-style dough rolling method is not only a fine stretching of the dough one by one, but also a gorgeous and even beautiful technique, just like dancing.

This is also Master Abbe's mastery, and even the current little master has not fully learned it......

"It's unbelievable that such a bulky body can be so flexible and flexible."

The dough stretching is far from over.

Six-button ...... Eight buckles...... Ten buckles...... Thirteen buckles...... Nineteen buckles......

"Sure enough, what Yiren wants to do is dragon beard noodles......"

And at the moment when Xiao Yiren was immersed in it and completed the twentieth buckle.

【Panda Ren joins the chat group ......】