"You take the plate out first." Lin Huaiyi turned Chi Leran for a moment, wanting to spend people first.

Chi Leran knew that the girl's family was thin-skinned, but he didn't make Lin Huaiyi angry anymore, and reluctantly took the food and walked out.

"Ah Niang......" Lin Huaiyi looked at Yun Niang, who looked a little narrow, and pursed her lips quite embarrassedly.

No matter how bold a person is, he will still feel shy after being bumped into by his elders and his object.

Not to mention the strict etiquette of ancient times.

"Seeing that you have a good relationship, A-Niang can also rest assured." Yun Niang squeezed her hand, "A-Niang is ready to drink your wedding wine." ”

Lin Huaiyi's heart jumped unconsciously, and after a while, she said casually: "I have to wait until next year." ”

In order not to let Yun Niang continue this topic, Lin Huaiyi hurriedly took out the braised pork in the pot and stuffed it into her hand, and then pushed her shoulders and walked back.

"Eat first, eat first, it's going to open tomorrow, and we'll see if there's anything else that needs to be added after eating."

This is naturally an excuse.

The Lin Huaiyi that needs to be dealt with has been dealt with, but at this time, this is obviously the best reason to divert Yun Niang's attention.

Sure enough, Yun Niang didn't bother with her and Chi Leran's affairs anymore, and instead said: "It's time to make money, it's time to make money......"

With money, buy more dowry for Xiaoyi, Xiaoyi can marry more confidently, and she can straighten her waist in her husband's house in the future.

……

The next day, only a long series of crackling sounds were heard, and the three-storey restaurant Shixiangju was officially opened!

"New store opening, new store opening, opening big reward! The first three days of food are seven percent off, don't miss it when you pass by! ”

"Fresh and spicy, give you a winter warmth! The new store opens, welcome to enter the store to buy and taste in the store, keep you is addicted to eating once, and you want to eat it after eating it once! ”

didn't need Lin Fu to greet him, the two shopkeepers who had been trained a long time ago stood at the door of the store and shouted when they opened their mouths.

There are many rich people in the county, so they are naturally not afraid of spending money, but they are afraid of what is new in the county.

The predecessor of Shixiangju is also a restaurant, and it is still a group of better development in the county, otherwise it would not be able to save up and down the three-story family business.

In the past, it was also the existence of guests like clouds, not to mention a thousand taels a day, but a hundred taels a day is no problem.

It's a pity that the first owner refused to let the chef make new dishes because he was stubborn and dead, and the restaurants in the county town sprung up one after another.

Don't innovate, wait to be squeezed out! Business has always been brutal.

In addition, the owner was not kind to the people under the opponent, and over time, the cook was poached by the opposite family, and the signature dishes of this restaurant also appeared in the opposite restaurant.

The most outrageous thing is that even the shopkeeper was poached!

The owner was not good at shouting, so he couldn't, so he had to sell the restaurant.

When the people in the county saw the redecoration of Shixiangju before, they still thought about what it was going to sell, but they didn't expect it to open a restaurant!

Could it be that the owner was unwilling and made a comeback?

Just as people were watching, they suddenly smelled an extremely strong fragrance coming from inside the Xiangyu Residence.

The smell is domineering, even if you don't smell it, you have to shake it at people's noses and hook it on the tip of people's hearts.

"What does this smell like, it's fragrant...... Ahh ”

Some gluttons couldn't hold it back, took a deep breath of fragrance, his nose was itchy, he sneezed, and finished his words strongly: "It's fragrant and spicy, I haven't smelled it in the county before!" ”

"I look, it looks like it's coming from the food house." The people at the same table also took a sip and asked tentatively, "The left and right are also idle, why don't you go to the food fragrance house to have a look?" ”

These people all have industries in the county, and their families are not rich and expensive, but the food in the county is basically affordable.

No matter how expensive the things of Shixiangju are, it is also a restaurant, and a meal can be more expensive than ginseng bird's nest?

If they can afford it, they will see if the food is worth it.

"Check it out!"

The taste of the hot pot is different from the braised pork, the spicy taste stimulates the mouth water all the time, which gluttony can withstand it?

Without saying a few words, the table of people who were still drinking tea upstairs walked towards Shixiangju together.

"Welcome, welcome, welcome!"

The shopkeeper shouted for a long time, and finally saw people coming, and even smiled a little sincerely, and led people to go in with great enthusiasm.

After a table was seated, I saw the shopkeeper hand over a menu.

"Look, the main business of our food is hot pot, the bottom of the pot is divided into three kinds, one is the spicy pot, that is, the smell of the old man, and the other is the bottom of the mushroom pot, although the fragrance is not as domineering as the spicy pot, but it also tastes different, if you can't eat spicy old man, you can order one."

"This third kind of pot bottom, which is also our signature, is the sauerkraut pig's knuckle pot, this pot bottom is more expensive than other pot bottoms, but there are sauerkraut and pig's feet in the bottom of the pot, and a few masters can eat their own dishes first, and then order others."

The shopkeeper was slippery, and when the people at the table were still looking at the menu, he would first introduce the general situation.

"Our family's dishes are also placed there, and they are definitely cleanly processed, the vegetable plate is nine cents, the meat plate is sixteen cents, and a few masters can take a look at it first and then decide to order a few plates."

That's a more euphemistic way to put it.

After all, as we all know, the portion of food in a hot pot restaurant is much more expensive than what is sold outside.

This is also the speech technique that Lin Huaiyi taught to Xiao Er in order to prevent some people from saying that they were ripping off customers.

Anyway, I've already said that our dishes are just this amount, whether you like to eat or not!

A few gourmets glanced at it, but there was not much on the plate.

But after eating out, the focus is still on quality, and if the quality is good, it doesn't matter if the portion is less.

They care more about the bottom of the pot.

"What if you can't eat spicy food but want to taste spicy food? Order two pots? ”

There was only one stove on the table in front of them, and the pot should have been burned on the stove.

"You order a mandarin duck pot, mushrooms or sauerkraut pig's feet pot and spicy pot are double-pinned, our spicy pot can still choose the spiciness, if several masters can't eat spicy, you can choose a slightly spicy pot."

"Then let's have a slightly spicy one, and then put together a sauerkraut pig's feet, a few old friends, do you have any dishes you want to eat?" The glutton who spoke first asked.

They often eat together, and they know each other's tastes a little.

"Add some more vermicelli." After one person finished ordering, another person flipped through the menu and added a sweet potato vermicelli.

This sweet potato vermicelli was the first batch processed in the workshop, and Lin Huaiyi specially brought one to the county seat.

"Vermicelli?"

As soon as these words came out, the others were surprised: "What is this?" ”