Hetong Ice Room is a Hong Kong-style tea restaurant that has been open for 20 years, just two streets away from the Kuaiyin office building, and directly opposite Hong Kong City University.

Qiao Anan took Gu Simian and pushed open the door of the tea restaurant with Shi Lin, the store was already overcrowded, and it seemed that they were all students of Hong Kong City University.

On the way here, she had already booked a few private rooms with the merchants, and Qiao An'an, wearing a mask and sunglasses, walked straight to the small room at the end of the restaurant under the guidance of the waiter.

When you come to a Hong Kong-style tea restaurant, the first point is the crystal shrimp dumpling emperor, followed by roasted rice, frozen lemon tea, quicksand buns, etc., Shi Lin is an authentic Hong Kong city local, after asking Qiao Anan and Gu Simian about the dietary taboos, and helped them recommend some delicious foods that only locals know.

Although there are many customers in the Hetong Ice Room, the speed of serving is not slow. In just ten minutes, a series of authentic delicacies from Gangcheng were served on the table, Qiao Anan scalded Gu Simian with a spoon and chopsticks, and the first dish touched by the two chopsticks was the crystal shrimp dumpling emperor.

Shi Lin sat in front of them, looking at this picture of divine synchronization, he couldn't help laughing, and sighed: "Sister An, you and Mianmian are sisters and brothers at first glance!" Even the things you like to eat are the same. ”

Gu Simian flattened his mouth, stuffed the shrimp dumplings into his mouth with a long mouth, chewed for a while and finally swallowed them, he hiccuped a satisfied little burp, and commented to Qiao An'an: "It's still not as delicious as my father's cooking!" ”

"Is your dad from Hong Kong?"

Shi Lin intends to have a good relationship with Gu Simian, so he pays attention to his every word.

"It's not! My dad is from Jiangcheng, but my mom loves shrimp dumplings very much, so my dad often makes shrimp dumplings, and the shrimp dumplings made by my dad are the best in the world! ”

Gu Simian said loudly.

Shi Lin smiled: "Then it seems that your father loves your mother very much." ”

These words inadvertently pierced Qiao An'an's heart, and she still remembered that when she was pregnant, she woke up in the middle of the night and told Gu Ting that she wanted to eat shrimp dumplings, Gu Ting ignored the cold wind, quietly went downstairs to the kitchen, did not wake up a servant, and steamed a drawer of shrimp dumplings for her, and each crystal dumpling had enough shrimp in the skin.

It was indeed the most delicious and unique shrimp dumpling Qiao An'an had ever tasted.

Thinking about it this way, the shrimp dumplings in the bowl are also a little tasteless.

She hadn't thought about Gu Ting for three years since she came to Hong Kong City, but why, after Gu Simian appeared, just based on one or two of his fairy tales, Qiao An'an would recall so many memories of her and Gu Ting.

Qiao An'an was in a bad mood and went to the bathroom inside the box under the pretext of going to the box.

For a while, only Shi Lin and Gu Simian were left on the huge dining table.

Gu Simian was eating a piece of chocolate leaking milk, and his mouth was full of chocolate sauce, Shi Lin intimately wiped the corners of his mouth, Mianmian stared at him, and suddenly said coldly: "Brother, do you have a crush on my mother?" ”

"What......?"

Shi Lin was a little confused, did he hear it wrong?

Gu Simian just said "mother"?

Who is Gu Simian's mother? Isn't Qiao An'an Gu Simian's sister?

Shi Lin admitted that he did admire Qiao An'an from the bottom of his heart, but wasn't Qiao An'an the eldest lady of the Mu family who returned from overseas, and she had never been married or in love before...... What is this Gu Simian talking about?

Before Shi Lin could react, Gu Simian said to Shi Lin mysteriously: "But it's a pity, my mother already has my father." ”