"Okay, okay, cut this out, well, good, another loin, a little bigger......"

The cook's surname is Li, she is very fat, white and clean, and always smiling. The weather in early spring was very cool, but after being turned around by Zhang Han's regiment for a long time, she also gasped, and the sweat on her head came out.

"Oh, my little ancestor, you stand farther away, if you bump into it, Madame won't pick my skin!"

"It's okay! I'll be careful! Zhang Han said with a smile, muttering in his heart, 'Farther away?' A little farther away, I'll be standing outside the door! ’

"One, two, three...... Eleven, twelve", Zhang Han was overjoyed, he had always heard of "sandwich meat", fat and thin, with more than a dozen layers, but this was the first time he held it in his hands in his two lives.

That is, today the pig was killed at home, and Zhang Han waited on the side early, not where he wanted, where he wanted.

Pork is the most critical, and with such good meat, Zhang Han has added three points of confidence.

The book of heaven has gone through twists and turns, and now it is finally over. Zhang Han had something to hide, and his grandfather Zhang Zhao also realized it, which made him quite unhappy. His grandfather has always treated him very well, although Zhang Han was forced to hide something, he felt a little uncomfortable in his heart.

With a mustard in my heart, it is a little embarrassing to get along with each other in daily life. This is naturally not what Zhang Hanle has seen. Not to mention feelings, Zhang's family members who take the idea of big things are still Zhang Zhao. The truth can't be said, but Zhang Han decided to do something else to make up for it.

So, taking advantage of Zhang Wang's birthday today, Zhang Han prepared to show his hand and cook a few dishes to honor his mother. As an elder, Zhang Zhao naturally would not come to celebrate Zhang Wang's birthday, but it was logical for Zhang Han to cook some more dishes and send them over. Zhang Han calculated very well, as long as this is over, the matter will be over.

The newly hit well water was cold and biting, which made Zhang Han shudder, and asked if he was exaggerating. Add half a cup of cooking wine to the well water, remove the hair and wash the pork, cut it into inches, and soak it in.

Supervising Chef Li to wash the cauldron, it was estimated that it would take about a moment to take out the meat, wash it with water again, put it in the pot, and then pour clean well water. He paid attention to it, and the water was not more than two inches above the pork, which was just right.

While directing the cook to make the fire hot, add a little vinegar and cooking wine to the pot.

After a short time, I saw small bubbles gradually emerging in the water, and the water surface slowly fluctuated, and soon there were shrimp-eyed bubbles gushing, and quickly carrying the meat pieces into waves, and the steam also rose to the sky, and the water boiled.

After waiting for about five minutes, a layer of foam floated on the surface of the water, which was impurities and needed to be skimmed off. Zhang Han carefully skimmed off the foam on the edge of the pot before he breathed a sigh of relief, and unconsciously, fine beads of sweat appeared on his head.

It's really not easy to eat good food, otherwise he wouldn't always eat meat and vegetable soup in the first place. But at the moment, it's more important to 'pat the back', and he can't be lazy, but fortunately, the rest is hot.

"Smaller, smaller," seeing that it had been two moments since the pot had been boiling, Zhang Han commanded the cupboard lady to change the big fire to a small fire, which was a job that required patience, until the water surface was no longer churning, but there were bubbles gushing out, he applauded, "Okay!" Just keep it that way, not too big, not too small. ”

"How long is it going to burn?"

"It's going to take half an hour! Anyway, pay attention to it, don't burn the dry pot, it's fine! ”

Zhang Han casually instructed that he still had a lot of things to do, and he couldn't just take this dish and go to please him, since he wanted to do it, he had to do his best.

Taking advantage of the complete materials, Zhang Han quickly made pot-wrapped meat and fried pork cutlets. Thinking about it, it seems to be all meat dishes, he likes to eat meat, but this time it's not just for himself, looking around in the kitchen, Zhang Han decided to make a courgette (i.e. cucumber) scrambled egg. Then, he made some soft pastries, wrapped more than 40 shortbreads, and ordered someone to cook them.

After being busy for a long time, the meat was almost stewed, Zhang Han stabbed lightly with chopsticks, and found that it was easy to pierce it, so he opened the lid of the pot and burned it, added soy sauce, and when the soup was about the same, add sugar and dry the soup. A dish of red and fragrant braised pork is cooked.

In this process of post-processing, the rich aroma filled the entire kitchen, and Zhang Han swallowed involuntarily, which made him a little embarrassed.

Time has left a profound mark on Zhang Han. Zhang Wang's etiquette education for many years has become his habit. Otherwise, he will only eat secretly, but he will not feel embarrassed.

However, he soon noticed that everyone in the kitchen was swallowing, which made him almost laugh. Of course, out of politeness, he concentrated on cooking and pretended not to notice.

When he went to his grandparents with braised pork, Zhang Han drooled all the way, the meat was ruddy, slightly transparent, fat but not greasy, crispy but not broken, sweet but not sticky, thick but not salty, he hadn't eaten it for a long time, just now he just ate a few more pieces. Anyway, he made it, whether it was five or ten yuan, it was all a tasting, and no one dared to laugh at it.

Zhang Zhao sat upright in the room, holding a book in his hand, and was reading. No matter how much he does, he will find time to read every day. Besides, the matter of the Book of Heaven cannot be solved in a while, and he will not let this matter interfere with his life. I have to admit that at this moment, Zhang Zhao's cultivation is far above Zhang Han.

The breeze caressed, and a strong fragrance came to his nose, which made Zhang Zhao take a deep breath, and his stomach couldn't help but "gurgle", it was time for dinner, but I didn't know what delicious food I made today, so sweet.

"......, today is my mother's birthday, and my grandson has grown up, so I made some dishes to congratulate my mother. At the same time, I also wish my grandfather and grandmother good health and longevity. This dish is the most nourishing,......"

Seeing his grandson coming in with food, Zhang Zhao was stunned for a moment, and Zhang Han hurriedly explained. He spoke very smoothly and sincerely, and everything was perfectly behaved, if he didn't swallow his saliva at the end.

Seeing his grandson's appearance, Zhang Zhao couldn't help laughing, gently pulled his grandson to his side, looked at his grandson's ruddy face, walked in a hurry, sweated, and a tenderness couldn't help but come to his heart, this kid ......

"Haven't eaten yet, have you?"

"Hmm."

"Come, try your craft with Grandfather......"

"No, it's for grandfather and grandmother,......"

"The elders are rewarded, and they dare not resign. Grandfather told you to eat, you will eat, how can you refuse? Zhang Zhao pretended to be angry, but he didn't pretend to be like it at all, and his eyes were full of smiles.

"Hmm!" Zhang Han's heart was warm, the burden of many days was lifted, and his mood was immediately much more comfortable.

After talking to his grandmother for a while, Zhang Han stayed with his grandfather for a while.

As a result, when he returned to his mother, he found that his mother was sitting with Aunt Cui talking, while his younger brother Zhang Lu was sitting on the side drooling with his thumb, but Nan Nan had already eaten. Moreover, what Nan Nan ate was not her own, she anxiously walked around the house, and every time she passed by Zhang Han's position, she took advantage of people's inattention and took a piece of braised pork by her hand. After a while, Zhang Han's braised pork has been down for half a while.

Zhang Han was in a hurry, how could she be like this, it was too unusual, and she had to step up her etiquette education......

That night, Zhang Han suffered a lot of losses, so he hurried and hurried, and only kept a small half of the braised pork. After all, he is not a child anymore, he wants to congratulate his mother and give a gift to Aunt Cui...... And after Nan Nan found out that he came back, he no longer concealed it and began to be blatant.

PS: Today's third update, there is one more more. Please, the braised pork is here, and your tickets are there~