Soon the sound of pigs sounded in the yard, very terrible.

Talking about Shiqiu, he sat down steadily, and touched a handful of melon seeds.

Xie Quan was very fast, and He Guixiang brought the man and his eldest son Zhou Dashan over.

The children at home, He Guixiang didn't bring much because he was noisy.

The pig's blood came out quickly, in order to maintain the temperature, don't let the blood clot, so as not to make the blood sausage difficult later, and the pig's blood needs to be put in a hot place.

The hottest and most convenient place for the whole family is ......

Kang head.

Soon, Tan Shiqiu shared a space with a pot of pig blood.

Xie Quan was afraid that she would be afraid, so he came over and prepared to take her out.

But the meat is being cut outside, and the scene is actually quite bloody.

"I'll clean up with my aunt." Killing pigs at home, you can't do nothing when you talk about it, wait for others, right?

So, she said to Xie Quan.

Xie Quan was reluctant to let her work, but he also understood the etiquette, and finally talked about Shiqiu.

He Guixiang is a person with very quick hands and feet, and she seems to see that talking about Shiqiu doesn't look like a worker, so she directly takes care of everything, holding firewood and boiling water.

Tan Shiqiu could only nest on the stove in the end, honestly burning the fire.

In fact, she wants to say that she can do it......

She's just a little deceitful, but she might have done it.

After a while, the dried radish stewed to kill the pig vegetables, Xie Quan cut it last night and soaked it in a large basin, and after He Guixiang came over, he blanched the water and treated it.

If the green radish is not blanched, the taste will be heavier, and the taste will be bitter.

After processing, if you stew it with pork, the taste will be even more delicious.

The pork was quickly cut by Xie Quan, and Zhou Zhiqun and his hands and feet were also quickly filled with blood sausage.

At noon, when the sun was warm, a pot of pig-killing vegetables had come out, He Guixiang also fried a pork sauerkraut vermicelli, cut a plate of white meat, patted the garlic paste, and cooked the shrimp that Xie Quan had soaked in the morning.

Looking at this shrimp, He Guixiang was quite surprised: "Where did Xie Quan get this shrimp from, it looks really fresh."

I bought it at the mall.

However, you can't say this to outsiders, and Shi Qiu smiled embarrassedly: "I said that I met it on the street, and it was quite expensive, and it cost two yuan a catty."

This year, the pork without a ticket is only five pieces a piece, which shows that this shrimp is indeed expensive.

When He Guixiang heard this, he couldn't help but gasp, but Xie Quan was willing to take it out because he valued them, and He Guixiang said things like waste at this time, so he didn't know what to do.

Several people worked together, and lunch was quickly ready.

There weren't many people in total, so they just sat on the kang and ate, and they didn't have separate seats for men and women.

Talking about Shiqiu's delicate eating, Xie Quan was afraid that she wouldn't be able to eat this or that, so he specially prepared a plate for her, with meat and shrimp for a while, and asked carefully if she had anything else she wanted to eat.

The little girl doesn't eat fatty meat, Xie Quan always remembered that when she cut white meat, she specially said to He Guixiang to cut a plate of lean meat alone.

He Guixiang didn't understand it at the time, but he understood it at this time. ….

I couldn't help but sigh in my heart, it's good to be young, and then stretched out the chopsticks to the plate of shrimp.

There were not a lot of shrimp on that plate, and He Guixiang ate one and thought it tasted good, so he was going to eat another one, and then put away the chopsticks.

Such a good thing, she was embarrassed to keep stretching out her chopsticks.

Everyone was actually embarrassed to stretch out their chopsticks, so much so that by the time they finished eating, there was still more than half of the shrimp on that plate.

Xie Quan knew what was going on at a glance, and when he sent everyone out, he deliberately divided the shrimp, and the family packed four of them, and there was also one piece of meat.

Everyone was embarrassed to accept it, but Xie Quan insisted, and they could only accept it in the end.

Talking about Shiqiu, he began to feel sleepy after eating.

After Xie Quan packed up his things, he saw the little girl sitting by the wall and taking a nap, and couldn't help but raise his hand and touch her head.

Talking about Shiqiu's spirit of being touched, he raised his eyes to look, and then narrowed again.

Seeing that the little girl was indeed very sleepy, Xie Quan said in a deep voice: "Sleep, chirp, I will guard you."

Then, when talking, autumn seconds fell asleep.

Looking at such a little girl, Xie Quan was helpless and funny.

He carefully put the people on the kang and covered them with a thin quilt.

Today, when the pig was killed, the kang was hot, and the sun hadn't moved westward much at this time, so the house was quite hot, and the little girl should be uncomfortable.

I didn't sleep too long because I was really ......

The kang is too hot.

It was so hot that she moved one place for a while, and then moved another place, and she didn't feel sleepy when she moved.

When she got up, Xie Quan was processing pork.

When he got dressed and went to the ground, he saw that Xie Quan was carefully separating the fat from the lean meat, and he was going to boil the lard tomorrow.

The leftover meat, if it is cold today, can still be frozen.

When you can't put it down, rub it with salt.

In fact, if he could, Xie Quan wanted Tan Shiqiu to eat fresh.

"What do you want to eat at night?" Seeing the little girl get up, Xie Quan asked casually, and while speaking, he raised his head and looked at Tan Shiqiu with gentle eyebrows.

Tan Shiqiu rubbed his stomach that was not fully digested, and shook his head: "I don't want to eat anything for the time being, and I haven't digested it yet."

Xie Quan smiled after hearing this: "Then let's wait until the digestion is finished."

After Xie Quan finished cleaning up, it was already more than 8 o'clock in the evening, they lit the lamp and made it for a while, cleaned up, cooked porridge and simply ate a bite and went to sleep.

After the turn of the day, it will be a small year in the north.

Xie Quan got up early in the morning, tidied up the yard, went to the chicken coop to take a look, and caught the chicken that didn't like to lay eggs very much.

As soon as Shiqiu woke up, he saw Xie Quan cleaning up the chickens.

The killing process is over, and I'm scalding my hair with hot water.

She couldn't help but mutter, "That's too fast."

After muttering, she saw that the task interface had been played in the morning.

[Task 29: Kill a chicken and have a happy Chinese New Year's Eve. 】

[Completion Reward: 3300.] 】

After reading the task, Tan Shiqiu complained to Xie Quan: "The main god is too bad, he only thinks about killing, he doesn't want to raise, what if he doesn't have chickens to lay eggs when he turns around?"

Tan Shiqiu said as he looked through the mall, and then he found, "Huh? Got a chick on the shelves?"

Xie Quan was also interested after hearing this, and his original plan was to see who hatched the chicks at the beginning of spring, and he bought some to raise them.

If the mall has it, they can raise a little more, and there must be a little bit of cover-up.

After the two of them finished reading it, they fell into silence again, and after a long time, they still talked about Shi Qiu and took a sip: "Phew, *** Lord God, there are ten on the shelves, and there is no guarantee that they will be all alive&a%#¥......"

followed by the scolding, Xie Quan didn't persuade much, and let the little girl vent her anger.

When Tan Shiqiu finally stopped scolding, he asked, "How do you want to eat this chicken?"

Erqian