In order to be in a hurry, as soon as he left the school gate, Jiang Yu stopped a taxi and went straight to the largest vegetable market nearby.

As soon as he got in the car, he opened the virtual panel of the system, clicked directly into the system mall, and found the dish "chopped pepper fish head" in the "Hunan cuisine series".

At a glance, the exchange prices of other home-cooked dishes in the Hunan cuisine series, such as preserved eggs with peppers, fried chicken offal with capers, bandit pork liver and money eggs, are not high, and most of them only need about 3,500 wealth values.

But the exchange price of chopping pepper fish head is terrifying, and it actually costs 8800 wealth value!

After thinking about it, the reason why the exchange price is so high is probably because chopped pepper fish head is the top brand in Hunan cuisine, and it is widely spread, and it is found in almost every Hunan restaurant.

The current Jiang Yu is not short of wealth, and chopped pepper fish head is also a dish he likes to eat, so he was only slightly surprised, so he did not hesitate to exchange it and took down the recipe for chopping pepper fish head.

To make the dish of chopped pepper fish head, the choice of fish head and chopped pepper is very important.

The fish head should be made with thick flesh, and the bighead carp is generally chopped, which is commonly known as the fish head of the "fathead fish", of course, other fish heads can also be made.

But using bighead carp head to make the dish of chopped pepper fish head is the choice of most people.

As for chopped peppers, most restaurants will choose to make their own peppers, not only to save costs, but more importantly, homemade chopped peppers can be seasoned according to the characteristics of the restaurant.

For example, some restaurants have a spicy taste, and they may choose Chaotian pepper to make chopped peppers, while some restaurants are light, so they generally use Erjingtiao chili peppers, which are slightly spicy and fragrant, and they are also delicious.

In addition to fish head and chopped pepper, this dish also needs some other ingredients such as green onions and ginger, and the method is different, and the selection of ingredients is also different.

Sitting in the car, Jiang Yu carefully read the recipe for chopping pepper fish head from beginning to end, and wrote down all the ingredients that need to be used, and then he breathed a sigh of relief.

"Lao Jiang, let's buy a big fish in a while!"

Seeing Jiang Yu seemed to be thinking about things before, Hu Zhihai didn't bother him very much.

At this moment, seeing that Jiang Yu had come back to his senses, he hurriedly opened his mouth,

"There are so many people in our store, plus a few bites of Lu Shuwu's grandfather and grandson, I estimate that two plates of chopped pepper fish head may not be enough to eat, you buy a big fish back, the fish head can be used for comparison, and the fish can also be made into chopped pepper fish pieces by the way, so that everyone can taste it!"

“……”

Jiang Yu turned his head, suddenly stretched out his hand and rubbed the two "swimming rings" on his stomach, and then glanced at him meaningfully, without saying a word.

“！！！”

Hu Zhihai looked sluggish, but quickly reacted, so angry that his hair stood on end.

What's wrong with me being fat, I'm eating your rice?!

When he arrived at the vegetable market, Jiang Yu didn't go anywhere else, and directly found Boss Zhao in the fresh food distribution center, chose a big bighead carp weighing more than ten catties, and bought other ingredients such as chopped peppers.

Of course, the formula provided by the system is not the same as the traditional practice, some seasoning distribution centers do not, Jiang Yu in the vegetable market to sell spices for a long time, before he can be regarded as buying all the ingredients in the formula.

After buying the ingredients, Jiang Yu and Hu Zhihai hurriedly returned to the store with the processed bighead carp and other ingredients.

I don't know if Lu Jinsheng is new to the road and unfamiliar with the road, or for other reasons, they haven't come back yet.

Jiang Yu was not in a hurry, while cutting off the fish head, cleaning and draining it for later use, he began to prepare the sauce according to the recipe provided by the system, and when he was almost finished, Lu Jinsheng and the others finally came back.

"This fish head is simple, and good chopped peppers are really hard to find."

As soon as he entered the door, Lu Jinsheng couldn't help but shake his head, sighed and said,

"The soul of chopped pepper fish head is all on the chopped pepper, the chopped pepper is well chopped, and the fish head made is bright in color, spicy and refreshing, and the more you eat, the more fragrant it is.

I just looked for several big supermarkets, but I couldn't find a usable chopped pepper, and in the end, I found a fellow who opened a Hunan restaurant here, and asked for a small can of homemade chopped pepper from him. ”

As he spoke, he took out a small clay pot from the bag that Lu Chunming was holding behind him and showed it to Jiang Yu.

"Boss Xiaojiang, if you don't find a satisfactory chopped pepper, you can also use mine, anyway, I can't use up this small jar."

"No need, thank you Grandpa Lu."

Jiang Yu waved his hand and said with a smile, "The chopped pepper I found is also very good, and it is also homemade." ”

This is not a lie, the chopped pepper he got back was pickled by Boss Zhao himself for his family to eat, and the pepper used was still Chaotian pepper, which was spicy and fragrant.

That is, when he heard that Jiang Yu was going to chop pepper fish heads, he generously sent two small bottles, and he was reluctant to take them out when ordinary people came.

"Really? That's good! ”

When Lu Jinsheng heard this, he also laughed, he came to the vegetable sink and washed his hands carefully, and then said,

"Then let's start, it's not too early."

As he spoke, he asked Lu Shuwu to put the bighead carp he had been carrying into the pond and began to clean it.

After washing the fish, Lu Jinsheng picked up the knife, first removed the scales and gills, cleaned the internal organs and the like, and then cut off the fish head entirely.

The bighead carp he chose was also quite large, only a little smaller than the fish selected by Jiang Yu, and it weighed more than ten catties.

The head of bighead carp is very large, and the head of an adult bighead carp can even occupy more than half of the body.

Lu Jinsheng took the head of the bighead carp to the board, cut it through the middle of the lip with a knife, and then made a few diagonal cuts on the thicker part of the fish under the head.

Then he sprinkled cooking wine, pepper and salt on the fish head, then put the fish head on a large plate, added a few slices of ginger, and let it marinate to taste.

Immediately afterwards, Lu Jinsheng put on the fire on the stove again, poured rapeseed oil after heating the pot, waited for the oil to heat and then added the minced garlic and green onion roots, stir-fried over low heat to bring out the fragrance, and then took a few large spoons of chopped pepper from the small clay pot and put it into the pot to continue stir-frying.

After a while, the store was filled with the fragrant and spicy smell of chopped peppers.

Lu Chunming and Lu Shuwu, brother and sister, are okay and seem relatively calm, after all, they can often eat chopped pepper fish heads, and occasionally they can taste the dishes made by Lu Jinsheng himself.

But Hu Zhihai, Yan Tongtong and others didn't have that concentration, and they couldn't help swallowing saliva one by one, feeling that just this chopped pepper would make them three bowls of rice!

Although Lu Jinsheng was old, he still moved quickly, and as soon as the aroma of chopped pepper wafted out, he poured an appropriate amount of light soy sauce and cooking wine into the pot.

When the heat boiled and the soup had thickened a little, he turned off the heat and put the spicy peppers on a plate for later use.

Then, Lu Jinsheng turned his head and began to process the marinated fish head.

I saw him take a special large plate, first spread a few slices of ginger at the bottom of the plate, then put the cut fish head and spread it flat, and finally spread the fried chopped pepper evenly on the top of the fish head.

After doing this step, Lu Jinsheng turned on the fire again to boil the water, and after the water boiled, the large plate containing the fish head was steamed in a pot across the water.