Chapter 65: This is an ancestral recipe

"I'll try it too."

Seeing that Lu Jinsheng didn't speak for a long time with his eyes closed, but his lips moved slightly, and he seemed to be still tasting the taste of chopped pepper fish head, Lu Shuyao couldn't help it at this time.

She took a step forward, smiled at Jiang Yu, and also took a pair of chopsticks from the side, first sandwiched a small piece of fish meat into the dish made by her grandfather, and put it in her mouth.

The meat of this fish is very tender, and it melts in the mouth with a slight sip, and the mouth is full of the delicious taste of the fish head itself, which is mixed with the fresh fragrance and spicy taste of chopped peppers, which makes the taste buds in the mouth all active.

"Grandpa is really young, he hasn't cooked in person for so long, and the dishes he makes are still so delicious."

Lu Shuyao's heart was full of joy, she thought so in her heart, and took another piece of fish and meat to taste, then took the cold white open that Lu Shuwu poured for her, rinsed her mouth, and commented,

"This chopped pepper fish head made by grandpa has a bright color and rich aroma, and it makes people very appetizing as soon as it is served.

With such a large bighead carp, it stands to reason that the flesh of the fish is very thick, and it is not easy to absorb the flavor, and the taste will not be so good.

But Grandpa handled it very well, and the heat was controlled just right, not only retaining the umami of the ingredients themselves, but also the fish was tender and smooth, and melted in the mouth.

The fried chopped peppers are fragrant and spicy, but they are not overwhelming, but blend well into the flavor of the fish.

This dish of chopped pepper fish head, grandpa has maintained a consistently high level, if the full score is 10 points, I will give 9 points for this dish! ”

Hu Zhihai and the others didn't think about 9 points, but Lu Chunming and Lu Shuwu, father and son, looked at Lu Shuyao in surprise.

This girl has a keen sense of taste, and her requirements for food have almost reached a demanding level, and she can get more than 8.5 points of food from her mouth, so far there are only her grandfather and Zhang Bingkun Zhang of Sichuan and Shu "Shuxiang Building".

You must know that Old Man Zhang is also the same as Lu Jinsheng, a master of Sichuan cuisine.

But now, Lu Shuyao gave her grandfather a score of 9 for this chopped pepper fish head, which shows that this dish is indeed very good, even exceeding Lu Jinsheng's previous level.

"I'll try it!"

This time, Lu Shuwu couldn't help it, he stepped forward in a few steps, picked up a pair of chopsticks and stuffed a piece of fish meat into his mouth, as soon as he entered it, his eyes widened all of a sudden, and he whimpered and shouted,

"Hold the grass! Grandpa's cooking is even more delicious than before! ”

No way, he doesn't love to read like Lu Shuyao, has such a rich vocabulary, and describes food from all aspects.

He's just a foodie, and the phrase "holding grass" is enough to express the deliciousness of food!

After gobbling up the fish meat in her mouth, Lu Shuwu was about to take another bite, but was stopped by Lu Shuyao, she glared at her unreliable second brother, and said angrily:

"What's the hurry? Boss Xiaojiang hasn't moved his chopsticks yet! ”

When Lu Shuwu heard this, the movements in his hands stiffened, he turned his head to look at Jiang Yu, smiled, and had to retract.

He thought to himself, when he waits for a while, he must move quickly, the fat man on the other side can eat better than himself!

Thinking about it, Lu Shuwu couldn't help but glance at Hu Zhihai, and sure enough, he saw Hu Zhihai staring at him hatefully, as if the bite of meat he had just eaten was snatched from his mouth.

On the other side, after Lu Shuyao stopped Lu Shuwu, who was about to feast, he walked to Jiang Yu's side and asked with a smile:

"Boss Xiaojiang, can I try the dishes you cooked?"

Jiang Yu smiled, stepped aside, raised his hand and said, "Please." ”

Lu Shuyao pursed her lips and smiled, leaned over and looked carefully for a while, then stretched out her chopsticks and grabbed a small piece of fish, put it in her mouth, and savored it.

After a long while, she exhaled softly and commented contemplatively:

"This chopped pepper fish head made by Boss Xiaojiang is on par with the dish made by grandpa in terms of color and fragrance, and it is indistinguishable.

In terms of ingredients, this dish has more perilla added to it.

After mixing perilla and chopped pepper, it can not only slightly reduce the spicy taste of chopped pepper, but also improve freshness and remove fish, making the fragrance of this dish stronger.

In terms of taste, the fish is also tender, but at the same time, it is tender and has a hint of toughness, so that the fish does not melt in the mouth, and it is very layered.

In addition, the marinated fish head, which has both the freshness of the fish itself and the spicy spice of chopped peppers, blends with each other but does not confuse, but as if some wonderful chemical reaction has occurred, it has an extra wonderful taste, and people can't help but want to eat a second bite after taking a bite. ”

Speaking of this, Lu Shuyao glanced up at Jiang Yu with a complicated expression,

"This chopped pepper fish head made by Boss Xiaojiang, if I am asked to score, I will score ......"

"At least 9.5 points! Deduct 0.5 points from you because you are worried about your pride! ”

Before he finished speaking, Lu Jinsheng, who had been closing his eyes and not moving, suddenly opened his mouth, he seemed to be very happy, and laughed,

"Boss Xiaojiang, you made this chopped pepper fish head, it really makes me ashamed.

I've eaten too much of this dish in my life, and no matter who made it before, I would only eat one or two bites at most, and I didn't want to eat any more.

But when I ate the chopped pepper fish head you made, a long-lost desire arose in my heart, eager to eat again, and that feeling was like returning to the mood when I first ate this dish. ”

"Grandpa, you ......"

Lu Shuyao looked at her grandfather with a surprised face, she didn't expect that her grandfather, who had always been above the top and unconvinced, would say such a thing, it was unbelievable.

"Grandpa Lu, you really won the award, I really can't afford to say this."

When Jiang Yu heard this, he waved his hand again and again and said,

"It's been less than a month since I opened the store, and although I usually do it occasionally, I really don't do much, it's really not as exaggerated as you and Senior Sister Lu said."

"What exaggeration? I'm so old that I still need to lie? ”

Lu Jinsheng frowned, obviously a little angry, but after thinking about it, he still said,

"However, Boss Xiao Jiang, your chopped pepper fish head does taste very good, but your knife work is a little bad!

You see, your fish head is cut in half and cut a little asymmetrically, fortunately this is a steamed dish, if you stir-fry, the thickness of the meat is uneven, then the fried meat is not half just cooked, half old to bite? ”

"Yes, yes, I still have to practice this basic cooking skill."

Jiang Yu was embarrassed by these words, he was glad that this dish didn't need knife work, but he didn't expect that Lu Jinsheng would see the bottom of it with such a knife.

"This basic skill is a chef's must practice, if you practice well, the taste of this dish can at least go to the next level!"

Lu Jinsheng smacked his lips, as if he was reminiscing about the taste he had just tasted, he glanced at Jiang Yu and said meaningfully,

"By the way, your chopped pepper fish head tastes so good, in addition to perilla, there must be other ingredients, but unfortunately, I have tasted it for a long time, and I haven't tasted what ingredients are there......"

Jiang Yu stiffened his head and said, "Uh, this is an ancestral recipe......"

"Really? Then I won't ask. ”

Lu Jin nodded clearly, but he didn't feel sorry, the ancestral formula was not passed on, and the people in his life understood it better than young people.

He raised his hand and patted Jiang Yu on the shoulder, and said,

"You are very good, practice more basic skills, and your future future is limitless.

By the way, if Xiao Wu stays here and follows you, are you willing to teach him how to cook Hunan cuisine? ”

"If he's willing to learn, I'll teach him."

Jiang Yu also thought about it during this time, although the formula of the system is very important, but the person is more important, and the same formula may be a completely different taste if one person does it.

What's more, it is with the blessing of the system that I can make this kind of taste that is praised by the master chef, and others do not have the assistance of the system, and the dishes made may not be able to achieve this effect.

In this case, what does it matter if you teach Lu Shuwu to cook a few dishes?

However, even if he had to teach him to cook, Jiang Yu couldn't teach him now, he said,

"I also have a condition, Xiao Wu has to stay with me for at least a year, and after a year, I will teach him how to cook according to the situation."

"Then it's decided!"

Lu Jinsheng responded happily.

He is still very strong now, and he can afford to wait for a year, if Lu Shuwu is unwilling to stay here or has other circumstances, he can still take him home to teach him cooking.

But when it really comes, if Lu Shuwu is still unwilling to learn, he is afraid that Lu Jinsheng will really use the family method.

He turned around and looked at Lu Shuwu, and said with a serious face,

"Xiao Wu, since you want to stay here, then you have to stay and do it well, study hard, you have grown up, you can't mess around like you did before."

"Got it, grandpa."

Although Lu Shuwu was full of joy, he still lowered his head and answered honestly.

As soon as Lu Shuwu finished speaking, a weak voice came from the corner:

"That, Grandpa Lu, can we eat?"

When everyone looked back, they saw Hu Zhihai standing there with an aggrieved face, touching his stomach while glancing at the two plates of chopped pepper fish heads placed on the edge of the stove from time to time.

When Lu Jinsheng saw it, he immediately burst out laughing:

"Eat, everybody!"

When Hu Zhihai and the others heard this, they immediately cheered, picked up their chopsticks and ran towards the stove:

"Ouch, don't squeeze, be careful if you knock over the dish!"

"Grass! If you slow down, you're not afraid of choking! ”

"Leave the fish's mouth to me! Leave the fish's mouth to me! ”

“……”