Among the major cuisines in China, the one that pays the most attention to knife work is Huaiyang cuisine.

Huaiyang cuisine's attention to knife work can make a lot of inexpensive ingredients a very high-end feeling, but it does not seem exaggerated.

For example, "Wensi tofu soup" is the ultimate embodiment of knife work, but in the end, its main ingredient is just a piece of tofu.

Although Hunan cuisine is not as good as Huaiyang cuisine as the pursuit of the ultimate knife work, but the knife work has always been paid attention to, just the basic knife technique, there are as many as 16 kinds, specific use, evolution and participation, so that the dishes are varied, endless changes.

For example, in the dish of "Hair Beef Shutters", the cut beef shutters are as thin as silver threads, uniform and consistent; "Beef tenderloin" is like tissue paper, and eel silk and garlic moss are "as thin as match stalks."

Another example is "red simmered Babao chicken", the whole chicken is skinned, the water is not leaked, and the finished product is not only complete and handsome, breathtaking, but also the meat is fresh and soft and crispy, and the mouth is full of fragrance when eating.

The notebook of Lu Jinsheng in Jiang Yu's hand recorded in detail the use of various knife techniques, key points, and how to train.

Such a valuable summary of cooking experience is much more effective than his own daily grinding and practice, and relying on experience to improve his cooking skills.

Seeing that Hunter was overjoyed, he couldn't help but start practicing on the spot.

"Boss, what are you...... Knife practitioners? ”

As soon as Lu Shuwu went outside and poured a glass of water and came back, he saw Jiang Yu lying in front of the table, "tuk tuk" cut a few cucumbers into thin slices with a jumping knife, and then changed the direction and cut the slices into thin strips......

He was a little stunned for a while, and he saw that Jiang Yu seemed to be planning to cut the cucumber shreds into minced pieces, so he hurriedly stopped,

"Boss, don't cut it down, the cucumber shreds can still be eaten cold, just put it in the mouth chicken and mix it after a while, if you cut it all down, it will be a waste."

"Then don't cut it, next time I go buy a bag of potatoes or white radishes to cut it."

Jiang Yu had only tried it before, and he didn't plan to practice for a long time, he washed the kitchen knife, put it back again, and said to Lu Shuwu,

"By the way, when the potatoes or radishes are bought, you can also practice knife work with you."

"Huh? I, I'm going to practice too? ”

When Lu Shuwu heard this, his face suddenly became bitter.

"Don't want to practice?"

Jiang Yu glanced back at him and asked with a smile, "Then do you still want to learn to cook Hunan cuisine with me?" ”

Lu Shuwu was suddenly powerless to refute, and said dejectedly: "I practice, can't I practice?" ”

"Lao Jiang, Lao Jiang!"

While the two were talking, Hu Zhihai walked in from outside with a backpack, and asked as he walked,

"Lao Jiang, it's going to close soon, you don't plan to cook food yet?"

Jiang Yu turned his head to look at the window in front of him, and there were indeed many fewer students queuing up outside, and there were not many steamers on the stove.

Since the store began to implement the business hours system, most of the students have become accustomed to the "rules" of the store, and when they see that the business hours are about to end, they consciously stop coming to line up.

Otherwise, if as many people come to sell as many soup dumplings as possible, Jiang Yu feels that even if it rotates 24 hours a day, there will still be a long queue waiting outside this window.

It's a terrible scene to think about.

"Okay, let's make something to eat."

Jiang Yu nodded, turned his head to Lu Shuwu and said,

"Steam the soup dumplings that we left for ourselves to eat, and you can eat them after steaming for a while."

"Huh? What about chopped pepper fish pieces? ”

When Hu Zhihai heard this, he immediately became anxious, and said with a smile,

"Steam the chopped pepper fish pieces too, the weather is so hot, the fish pieces will be bad if they are left for a long time."

"What's the hurry? The fish is steamed in about ten minutes, and it is delicious when eaten hot. Wait for the buns to be steamed before putting them in the pot, it's too early, Xiao Yan and they haven't stopped yet. ”

Jiang Yu glared at him angrily, turned around and sat back in his chair, picked up the cooking notebook and read it.

Hu Zhihai's eyes rolled, and he hurriedly ran forward to help.

In order to be able to eat delicious food, he can also work hard!

……

Xiong Yusheng and Niu Wenlin drank until half past eight, and both of them were a little dizzy.

After settling the bill, they came out of the cafeteria, and they didn't immediately go back to their respective homes, but walked around the school to dissipate the smell of alcohol on their bodies.

Walking and walking, I came to the door of the second canteen before I knew it.

"Old Niu, the little shop I told you about in the afternoon is in this canteen."

Xiong Yusheng hadn't forgotten the previous "plan", raised his finger and pointed to the still brightly lit second canteen, and said with a smile,

"I've heard me say so amazing before, I'm afraid you don't believe it in your heart, right? Why don't we go in and have a look now? ”

"Okay, since we're all at the door, let's go in and have a look."

Niu Wenlin nodded and added,

"It's not that I don't believe what you say, it's just that what you said is indeed too exaggerated."

"Okay, it's useless to talk more, let's see is believing."

Xiong Yusheng didn't care, he smiled, made a gesture of please, and took the lead in entering the cafeteria door.

It was just after nine o'clock in the evening, and only three or three students were left in the cafeteria hall sitting at the row of tables, chatting and eating.

Most of the stalls have already closed, and the clerks are busy packing up their things, except for two or three students lining up in front of the "Jiang's Soup Dumplings" shop on the very side, waiting to buy food.

"Well, that's the store."

Xiong Yusheng raised his hand and pointed forward, and said a little proudly,

"There are still people queuing up at this point, how about it, which stall have you seen in the cafeteria queuing up to buy things?"

"Well, it's really rare, but it's not nothing, one of the three canteens sells Malatang, and the other one sells boiled water in the five canteens, and there are often people queuing up......"

As he spoke, Niu Wenlin suddenly paused, he raised his hand and patted his forehead, and said with a smile,

"I'm so drunk, we just had a full meal, why do I seem to hear my stomach growling?"

"You heard it right."

Xiong Yusheng turned his head and said solemnly, "I heard it too, your stomach did scream just now." ”

"Trick ......"

Niu Wenlin pouted and smiled, and was about to say that he was "lying", but as soon as he said a word, a strong fresh fragrance mixed with spicy smell suddenly drilled into his nose, making him tremble all over his body and snort.

Immediately after, the two sounds of "coo" and "coo" came clearly into his ears.

This time Niu Wenlin heard it clearly, he was not the only one whose stomach was screaming, Xiong Yusheng's stomach was also screaming!

He was a little confused:

"Could it be that I had a fake meal with Lao Xiong before?!"

Before he could figure it out, Xiong Yusheng pulled him violently and said hurriedly:

"What are you doing in a daze, why don't you hurry up and keep up? The little boss has a new dish, and if it's a little later, you won't even be able to drink the soup! ”

As he spoke, he grabbed Niu Wenlin's hand and went straight to the soup dumpling shop......

At this time, who is going to talk about what is faceless, and what can be eaten in the mouth, that is their own!