It was not yet eleven o'clock, and the kitchen of the seventh canteen had already begun to smell fragrant.

Ma Guoqiang and He Chunxiao's knife skills are very good, but they are still a little unskilled in side dishes, which is probably related to their daily eating habits.

The eating habits of each place are different, and most of the side dishes are different, but the side dishes will generally follow a principle, that is, to meet the needs of users in terms of color, aroma, taste, shape and nutrition.

Therefore, although the two of them are a little unskilled in side dishes, they are not wrong, it is nothing more than that some ingredients are less and some ingredients are more, which does not have much impact on the canteen dishes.

And with the help of the two of them, Jiang Yu and Lu Shuwu are much more relaxed, and they no longer need to wash and chop vegetables, side dishes and stir-fry vegetables like before, they are all busy working alone, and they can't even be idle for a moment.

"Boss, how many dishes are you cooking today?"

Lu Shuwu had just stir-fried a large pot of farmhouse fried pork, and the kitchen was filled with the spicy taste of chili peppers and the aroma of pork belly stir-fried.

He turned his head to look and saw Jiang Yu spreading the small taro cut into pieces in the stainless steel tray, so he couldn't help but ask.

"Judging from the number of students who came to eat in the morning, the dishes we set before were indeed a little less, I'll make a few more today, you can follow the recipe we discussed before, if you have more time, you can also add one or two more dishes."

Jiang Yutou didn't say a word back, he was making steamed pork ribs with taro and tempeh at this moment, and he really didn't have time to stop talking.

Steamed pork ribs with tempeh is a famous dish in Guangdong Province.

Cantonese people cook simple and light, like sweets, love to make soup is famous in the country, but this steamed pork ribs with tempeh is also fragrant, tender and juicy, the taste is fresh and delicious, very delicious.

Adding taro to the dish of steamed pork ribs with tempeh is an improved way to eat, after making it, not only the soy sauce is still fragrant, but also because after the taro absorbs the fat and soup, the pork ribs are not so greasy, and the taro itself is soft and glutinous, and the aroma is overflowing.

After laying out all the small sweet potatoes, Jiang Yu stacked the pork ribs that had been marinated before, and then sprinkled some black black tempeh on the ribs, and put a few slices of ginger, garlic and a handful of chopped Chaotian peppers.

Immediately after, he put the tray into the steamer, set the time and steamed.

"Oh, okay, I'll add another chili fried poached egg in a moment!"

Lu Shuwu answered, turned around and started to work again.

According to the recipe, he only needs to make four dishes, before he has fried three dishes: fried farmhouse small fried meat, sauerkraut fried noodles, lettuce fried meat, and now it is just eleven o'clock, and it is too late to make two more dishes.

Thinking of this, he stretched out his hand to light the fire again, preparing to make a small stir-fry first.

This dish is his specialty!

When the end is out to sell, it may be sold out in an instant, just like the food made by the boss......

……

Everyone in the cafeteria was busy, and Yan Tongtong and the others were not idle.

Seeing that it was almost noon business hours, the cleaned and disinfected tableware had to be taken out and put on display, and the glass windows in the sales room had to be wiped again. ….

If there is a little grease stain on it, anyone who sees it will lose their appetite.

They were busy in the cafeteria hall, and the students who couldn't wait for lunch were already coming over from the dormitory or the teaching building, ignoring the scorching sun overhead.

As soon as they entered the door, they couldn't help but breathe a sigh of relief and were blown by the strong air conditioning at the door.

Along the way, he was steamed and roasted, and almost lost half his life.

However, at the thought that they would be able to eat the delicious saliva chicken and other dishes cooked by Senior Brother Jiang later, they felt that all the hard work was worth it.

As the saying goes, how can you see a rainbow without experiencing wind and rain?

If you don't have the wind and sun, how can you eat the dishes cooked by Senior Brother Jiang?

Taking advantage of the fact that no one was coming to line up at this time, they breathed a sigh of relief,

hurriedly stood in front of the window, if this was preempted by someone who came later, then didn't he come so early in vain?

Sure enough, it didn't take long for another wave of people to arrive, and among these people, there was actually a person holding a stainless steel rice bowl about the size of a face plate in his hand......

A group of people were dumbfounded, is this a basin for people to eat? It's for pigs, right?!

Turning his eyes to this boy again, he found that he looked ordinary, not tall, and not strong, but he couldn't understand why he could eat so much!

I'm afraid this stomach isn't a cow's stomach, right?

In the face of everyone's strange eyes, the boy with the rice bowl didn't care at all, he snorted lightly, and thought in his heart:

"Lao Tzu just can eat, what's wrong with you? I haven't eaten a grain of rice from you!"

As the minutes passed, more and more students came to line up, and they even began to line up outside the door.

At this time, Hu Zhihai also led a few part-time boys to bring out trays of vegetables and put them on the insulation table in front of the window of the sales room.

Steamed pork ribs with taro and tempeh, fish pieces with chopped pepper, fried pork from the farmhouse, fried poached eggs with chili, shredded pork with fish flavor, stir-fried dried pork with small stir-fried fragrant shoots, stir-fried pork with lettuce......

The students at the front of the line looked at the steaming and fragrant dishes, their eyes were straight, and they couldn't help but swallow their saliva.

"This, so many delicious dishes, are they all made by Senior Brother Jiang?!"

"Do you want to exhaust Senior Brother Jiang? But at least half of it was done by him!"

"That's enough, my God! I feel like I'm surrounded by happiness!"

"I'll have a portion of all the dishes, and no one will stop me!"

「……」

The students, who were still quietly lining up, suddenly became restless, and everyone's faces were full of excited expressions, which was also too delicious!

It's just that I have a limited amount of food, so I can't eat so many dishes at all...... What to do?!

What a sorrow!

If you really want to be like the previous classmate said, it's okay to have one dish for all the dishes, but if you can't eat it and waste it, the consequences will be very serious.

Because the notice posted on the wall clearly reads:

Save food and eliminate waste! Once verified, they will be included in the "blacklist" of the seven canteens and refuse to be accepted!

I'm afraid that other canteens won't be so tough, because they are still worried that students will not come to consume, but the seventh canteen has this confidence, and they are not worried that no one will come. ….

Now the seven canteens are worried that there are too many students coming, and they can't receive them at all!

Therefore, if you really dare to deliberately waste despite the advice, he will really dare not receive you.

Of course, most students don't really waste it, and when they find that they can't taste all the dishes, they immediately think of other options.

For example, if a few acquaintances come together, it will be much easier, everyone will make a few different dishes, and there are only a dozen dishes in the cafeteria, and four or five people can beat all the dishes once, and then get together to eat.

In this way, everyone can try different dishes.

As for coming alone, there is really no way to do it, so I can only order a few of my favorite dishes first, and as for the other dishes, I will save them for the evening.

You can't always find a few strangers to eat together, and this is not carpooling......

Just when everyone was talking about each other, part-time students such as Yan Tongtong, Shen Deqing and Chen Fugui came out, and lunch officially started.

"Three taels of rice, then pork ribs, fish-flavored shredded pork, and lettuce drizzled in oil!"

"I want pork ribs, fish pieces, poached eggs, vermicelli cabbage, and half a catty of rice!"

"I want fish pieces, saliva chicken, and that sauerkraut stir-fry something, and I want one too, four taels of rice!"

「……」

As soon as I started to eat, the sound of announcing the dishes rang out one after another.

Shen Deqing is in charge of cooking, and Yan Tongtong and Chen Fugui are in charge of cooking.

As for the soup, it has long been served in small bowls, and the students who want it will serve it themselves.

Yan Tongtong is still the first time to cook, at first she was still a little hurried, not used to it is one thing, on the other hand, she is also worried that she will not be able to grasp the amount of dishes with a big spoon, if she plays too much and the boss loses money, it will not be good.

Thinking about it, she took a spoonful of pork ribs, and it felt like it was too much, and one of them shook without holding back her little hand, and two ribs fell from the spoon......

It's so good to die, and the one standing opposite her is her acquaintance, the senior sister Liu in the student union.

Senior Sister Liu looked at her speechlessly, and said faintly, "Tongtong, I haven't seen you for a few days, you have changed!"

"No, senior sister, I accidentally shook it, but it's not Parkinson's!"

Yan Tongtong's little face turned red, and she quickly scooped up the fallen ribs and put them on Senior Sister Liu's dinner plate, but she was extremely embarrassed in her heart:

Oops, it's a dead man, 55555!

It was just a small episode, and no one cared about it in the noisy, noisy cafeteria.

On the contrary, in the dining area of the cafeteria, the exclamations that sounded from time to time were more attention-grabbing:

"Wow! This steamed pork ribs with taro and tempeh is really delicious, it must have been made by Senior Brother Jiang! The taro is fragrant and glutinous, the pork ribs are tender and juicy, and even the bones are broken with a sip, which is so delicious!"

"This chopped pepper fish cube is our Xiaoxiang dish! Haha, I didn't expect the Hunan cuisine made by Senior Brother Jiang to be so powerful, the chopped peppers are fragrant and spicy, and the fish is tender and delicious, which reminds me of the taste made by my grandmother!"

"Senior Brother Jiang's fish-flavored shredded pork and saliva chicken are delicious, this is our Sichuan cuisine, eat more!"

「……」

Everyone else was cheering, but the two classmates sitting in the corner of the cafeteria were frowning.

A classmate took another bite of the dish, and finally couldn't help it, and said:

"Hmm, did we order the wrong dish, or did I have a taste problem? Why do I feel that the taste of this chili fried poached egg and stir-fried dried egg is not so amazing? At most, it's a little bit better than the food in the first and second canteens!"

Another classmate sitting across from him nodded vigorously and said:

"You have no problem with your sense of taste, these two dishes are definitely not made by Senior Brother Jiang!"

That's right, the dishes that are not delicious are definitely not made by Senior Brother Jiang, that's it!

…….

Thirteen idlers