Jiangzhou University, No. 7 Canteen.

Jiang Yu, who was busy in the kitchen, didn't know that because a live broadcast Internet celebrity came to the cafeteria, his seventh canteen had already been out of school.

At this moment, not only Liu Shurong from Qiantang City is preparing to bring her son Wu Wenle over, but also some foodies from many other places are also packing their bags and preparing to come over to feast.

In the coming days, I am afraid that he will not only have to receive many teachers and students in the school, but also many diners who flock in from outside the school.

Of course, this will not add any substantial burden to Jiang Yu, he still provides those meals every day, as for who eats them, then he doesn't care.

Since there is an extra red eucalyptus master Qian Liwei in the canteen, Jiang Yu has become much more relaxed, in most cases, he doesn't need to cut the vegetables himself, he just needs to fry the dishes.

At this moment, the lunch time is almost over, and it is basically impossible to have any leftover dishes that are taken out and sold, and there seem to be more and more people coming to eat in the cafeteria these days.

Therefore, Jiang Yu has also become accustomed to stir-frying a few side dishes by himself after lunchtime and serving them to the employees in the canteen.

Right now, for example, he's making a new dish, pepper chicken.

Pepper chicken is a typical Yuzhou Jianghu dish based on peppers, which is a dish cooked with chicken and green pepper as the main ingredients and millet pepper as the seasoning base.

In this dish, the chicken is mixed with a lot of sharp peppers, which is delicious and spicy, and you will sweat and enjoy it.

This is the charm of Jianghu cuisine, eat in the rivers and lakes, taste in the mouth.

In fact, the so-called Jianghu cuisine is a dish relative to authentic cuisine, which is different from the major cuisines divided by region.

Jianghu cuisine was first developed in food stalls and small restaurants, because it is distinctive, flavorful, innovative, and non-conformist, catering to the consumption psychology of urban people looking for new and curious things.

In addition, its price is low and it is suitable for mass consumption, and many high-end hotels have also put down their "shelves" and started to operate Jianghu cuisine.

This pepper chicken is the representative of the spicy and fragrant cuisine of Yuzhou Jianghu cuisine, and it is a very famous local delicacy.

Jiang Yu first chopped the cleaned chicken into small pieces, then poured in an appropriate amount of salt, soy sauce, cooking wine and pepper, and then added an appropriate amount of cornstarch, stirred evenly and marinated for a while.

In the gap between the marinating of chicken, Jiang Yu cut the green peppers, Chaotian peppers, and dried red peppers into rings, cut the garlic and ginger into cubes, cut the shallots into sections, and then washed an appropriate amount of fresh green peppercorns for later use.

After preparing the ingredients, the chicken is almost marinated and flavorful, Jiang Yu will start the pot to burn the oil, and when the oil temperature is five or six hot, pour the small pieces of chicken into the hot fry, fry until the chicken is golden brown, then take it out, and drain the excess oil.

Then, take out most of the oil in the pot, leave only the bottom oil, add ginger and garlic grains, green peppercorns and stir-fry until fragrant, and then pour the green pepper, Chaotian pepper, and dried red pepper together to fry the fragrance, and fry the red oil bean paste to make the color, and put the fried chicken into the pot.

After stir-frying for a while, put the green onion segments, add an appropriate amount of oyster sauce, salt, sugar, chicken essence, pour in a little sesame oil, stir-fry evenly, and then turn off the heat and put on the plate. ….

As soon as this dish came out of the pot, a choking numb and spicy taste instantly wafted in the kitchen, making Hu Zhihai, Lu Shuwu and others couldn't help but sneeze.

"Ahh

As soon as Ma Guoqiang came out of the side dish room, he couldn't hold back the smell at first glance, and directly sneezed.

Qian Liwei, who was standing opposite him, fortunately flashed quickly, otherwise he would have to be sprayed with snot, Ma Guoqiang smiled at him apologetically, and then turned his head and said to Jiang Yu jokingly,

"Boss Xiaojiang, your dish, the taste of the rivers and lakes is too strong!"

"This is originally a Jianghu dish!"

Jiang Yu washed the pot neatly, and said with a smile on his head,

"Yuzhou's famous local dish, pepper chicken, is a variant of spicy chicken, spicy and fragrant, and tastes very good."

"Really? We Jiangzhou people are not afraid of spicy, but we don't eat much spicy."

Ma Guoqiang rubbed his hands and said with a smile,

"Then I'll have to taste it later, how numb and spicy the pepper chicken made by Boss Xiao Jiang is!"

"Don't wait, the dishes are ready, go and call Yan Tongtong and them all in for dinner, they're all busy at noon."

Jiang Yu finished brushing the pot, washed his hands with soap, washed the greasy on his hands, and then came to the operating table to prepare for dinner.

As soon as he took the bowl and was about to serve the meal, Yan Tongtong and the others came in.

As soon as she saw Jiang Yu, Yan Tongtong blushed and said in a low voice:

"Boss, just now there was a live broadcast Internet celebrity outside who said he wanted to see you, and I said you were busy, so I didn't let her in......

"Live influencers?"

Jiang Yu was stunned for a moment, he really didn't expect that a school cafeteria could actually attract live broadcast Internet celebrities, and the other party most likely heard that the food in the cafeteria was delicious, so he chased after him, right?

However, what do live Internet celebrities do with themselves? is not a celebrity, and he can still rub traffic for her......

Shaking his head, he said with a smile,

"Well, you're doing the right thing! The canteen is a heavy place, and idlers are not allowed to enter!

In the future, no matter who it is, as long as it is not an employee in our cafeteria, they cannot let them in, not even a school teacher."

"So, what if someone wants to find you?"

"If someone is looking for me, if you feel important, come and tell me."

Jiang Yu thought for a while and said with a smile, "If you don't think it's important, such as the live broadcast Internet celebrity who came today, you can just find a reason to push it off."

"yes, I see!"

Yan Tongtong nodded vigorously, before Hua Xiaoling wanted to find Senior Brother Jiang through her, of course she didn't agree, and she found a reason to refuse without even thinking about it.

Originally, I was worried that Senior Brother Jiang would be angry, but I didn't expect Senior Brother Jiang to praise her.

What a pleasure!

"Alright, let's eat."

Jiang Yu smiled at her, then turned around and stepped aside to serve himself a bowl of rice.

Seeing this, Yan Tongtong also quickly washed her hands, took a pair of bowls from the disinfection cabinet, and was ready to start eating.

When they returned to the console and sat down, they found that Hu Zhihai, Lu Shuwu, Ma Guoqiang and others were surrounding the plate of sharp pepper chicken, as if they were fighting cocks, and were grabbing food. ….

The fast seeds in their hands were like a storm, quickly and accurately sandwiching out pieces of yellow chicken in a pile of red and green peppers, and then stuffed them into their mouths for a while, with a smile of pleasure and enjoyment on their faces, and let out a sigh of admiration:

"The chicken is crispy on the outside and tender on the inside, numb and spicy, it's really delicious!"

"Spicy is really spicy, and hemp is really numb, but it tastes cool, the more you eat, the more you can't stop, it's enjoyable!"

"It is worthy of being a representative of Jianghu cuisine, this wanton swaying taste, but it is too Jianghu!"

「……」

After all, Lu Shuwu and Ma Guoqiang are both chefs, and it is not too much to say that they have "practiced", and it is almost impossible for Hu Zhihai, a fat man with "five bodies who are not diligent", to beat them in this part of grabbing food.

For example, now, Lu Shuwu and Ma Guoqiang are fast and accurate, almost every time they get off the fast, they can pick up a piece of chicken and eat it in their mouths.

But Hu Zhihai is much more miserable, not only is the speed not as fast as others, but the accuracy is also not good, and it takes three or five times to pick up a piece of meat, not to mention, sometimes it is still the "Air Force".

What's even more infuriating is that the "Air Force" is even more frustrating, but one can accidentally pick up a quick chili pepper.

Hu Zhihai saw the two of them take a bite of chicken, sweating all over, their mouths full of oil, and they looked like they were enjoying themselves, and he suddenly became anxious.

He threw Kuaizi on the table, picked up a spoon on the side, whether it was chili pepper or chicken, and directly scooped a few large spoonfuls on top of his rice, and then hid and ate it.

Although the chicken is delicious, the fried chili peppers are also good, spicy and salty, I don't know how much to eat!

Those two fools know that they can't eat chicken!

Or am I smart!

After doing a "Ah Q"-like psychological construction for himself, Hu Zhihai directly picked up the spoon, scooped a large spoonful of rice with chili peppers, fed it into his mouth, and began to chew it with a look of enjoyment.

……

It only takes more than three hours to take the high-speed train from Qiantang to Jiangzhou, but Liu Shurong still feels that it is too slow, so she directly took her son Wu Wenle and chose to take a plane, and it only took an hour to reach Jiangzhou.

When he came out of Jiangzhou International Airport with his son Wu Wenle, it was already three o'clock in the afternoon.

It's fast.

When Liu Shurong got the news from her two little nephews, it was already past eleven o'clock, and when she made up her mind to take her son to Jiangzhou, and then hurriedly packed up her and her son's change of clothes and other things, more than an hour passed.

If it weren't for worrying about her son's situation, how could Liu Shurong, who usually behaves elegantly and generously, be in such a hurry as she is now, like a person who has fallen into the water grasping a life-saving straw, and rushing to Jiangzhou desperately?

Pity the hearts of parents all over the world!

"Lele, are you tired, are you hungry?"

After getting into the taxi, Liu Shurong turned her head, glanced at her son lovingly, and said in a low voice,

"If you're tired, just lean back in your seat and squint for a while, and soon we'll be there, and then Mom will take you to a place where the food is even better than Chef Zhao's food, and you'll definitely like it."

"Hmm."

Wu Wenle answered lazily, and the whole person shrunk in the chair, obviously a sixteen-year-old young man, who looked like a thirteen or fourteen-year-old child.

Liu Shurong looked at it, she couldn't help but have a sour nose, she quickly turned her head, and didn't dare to look any more, for fear that she would not be able to hold back her tears if she was not careful.

She secretly swore in her heart, son, son, no matter how hard you work and how much you suffer, your mother will make you better!

Thinking of this, Liu Shurong couldn't help but pray silently in her heart:

I hope that in the seventh canteen of Jiangzhou University, there is really a "god" living there!.

Thirteen idlers