"Cool! It's so delicious! ”

In the blink of an eye, the old man ate the rice and the two dishes on the plate like a storm, he let out a sigh of relief, leaned comfortably on the back of the chair, touched his slightly bulging belly, and squinted his eyes to listen to the various exclamations in his ears:

"It's so spicy! I can't feel this pepper chicken in my mouth, but it's really delicious! ”

"From today onwards, Huang Yatou roasted tofu is my favorite, it's really too fresh and too tender!"

"It's really ignorant, Senior Brother Jiang's dishes, every dish is yyds!"

“……”

Listening to the exclamations and praises of these students, the old man grinned at the corners of his mouth, and couldn't help but smile slightly, hasn't the dishes he made been touted like this for decades?

At that time, I was still very proud, I felt that I was very good, and I worked even harder to cook, and I was busy studying how to cook better all day long.

But now that I think about it, after serving others for a lifetime, it is really better to be served by others once.

Today he is really comfortable, not only has he eaten delicious meals, but he can also touch his stomach to nourish his mind when he is full, such a day is the life of the gods!

I decided not to go home, just rent a house near this school to live, run to this canteen every day to eat, and go fishing and play chess when I am free, this day is not too cool!

Having made up his mind, the old man stopped sitting, quickly got up and left the cafeteria, and hurried to the outside of the school.

This house has to be rented quickly, otherwise when my son knows, then I really miss this village and there will be no store!

……

Seven canteen kitchens.

Jiang Yuzheng and Lu Shuwu and others were peeling river shrimp in the side dish room, and they didn't know that there was another "rubbing" in their canteen.

These fresh river shrimp are quite big, if Jiang Yu hadn't called Boss Zhao in advance, ordinary people wouldn't have been able to buy them.

"Boss, are these river shrimp for that anorexic kid?"

Lu Shuwu fished out a river shrimp, peeled the shrimp with his hands and feet, squeezed out the shrimp with a slight force on his fingers, and after putting the shrimp on the plate on the side, he couldn't help but ask,

"What are you going to do today?"

"Well, he is from Qiantang and can't eat spicy, and his current situation is that he can't eat spicy food, and the dishes in our canteen are spicy, so I can only make another one for him."

Jiang Yu was busy with the work in hand, and while explaining briefly, he said,

"Today, I'm still making a famous dish in Qiantang, Longjing shrimp."

"Longjing shrimp?"

Lu Shuwu's eyes lit up, and he hurriedly said,

"I've eaten this dish, there is tea in the shrimp, there is shrimp fresh in the tea, it is appetizing and has an endless aftertaste!

Boss, this dish is not sweet, make a little more, and everyone will taste it in a while! ”

Jiang Yu couldn't help but glance up at him, and said with a smile: "Everyone has a taste, do you want to taste it?" ”

"No, boss, I want to taste it too!"

Ma Guoqiang, who was cutting chili peppers for side dishes, heard this, and hurriedly raised his head to "correct his name" to Lu Shuwu.

Even He Chunxiao and Qian Liwei, who have never spoken much, nodded heavily and said in unison:

"I want to taste it too!"

Jiang Yu: "......"

You're going to rebel!

He couldn't help but shake his head, and said helplessly, "Okay, then be diligent and peel all these shrimps." ”

"Okay!"

Lu Shuwu hurriedly responded, and began to peel the shrimp happily.

After peeling the shrimp, Jiang Yu washed them several times, and after washing the shrimp to snow white, he put them in the basket.

After draining, he puts the shrimp in a bowl, adds salt, monosodium glutamate and egg white, stirs with tachy until sticky, and then adds dry starch to mix and starch.

Then, he took another teacup, took an appropriate amount of Longjing tea leaves and put it in, and then poured 80-degree hot water into the teacup to brew and set it aside.

Jiang Yu doesn't drink tea, naturally there is no good tea, this Longjing tea was brought by Liu Shurong yesterday to her husband from the family.

The origin of authentic Longjing tea is in Qiantang, as a well-known local wealthy businessman, it is very simple to get authentic and good Longjing tea.

After making these preparations, Jiang Yu took the shrimp and the brewed Longjing tea to the operation room and began to cook.

After sliding the pan with oil first, Jiang Yu put in the cooked lard, burned it to four or five percent hot, put the batted shrimp into it and fried it, and used a fast seed to break it up while frying it, and after about ten seconds of frying, he took out all the shrimp and poured it into a colander to drain off the excess oil.

Immediately afterwards, Jiang Yu took out the excess oil in the pot, leaving only a little base oil, heated it and then put in the fried shrimp, and quickly poured the brewed tea and tea juice into it.

After stir-frying evenly, he poured an appropriate amount of Shao wine into the pot to remove the smell and increase the fragrance, and finally added a little salt and monosodium glutamate to taste, and after stir-frying a few times, Jiang Yu turned off the heat and poured it out and put it on the plate.

For a while, the whole kitchen was full of tea fragrance and aroma.

Lu Shuwu was already waiting on the side, and when he saw that the dishes were on a plate, he hurried up.

This dish is different from Hunan cuisine and Sichuan cuisine, which is heavy oil and spicy, the whole dish is fresh and soft, the shrimp is jade white, the tea leaves are fresh and tender, the color is elegant, and it looks very clear when you look at it.

There were two plates of shrimp, one for Wu Wenle and the other for everyone in the canteen.

Smelling the rich fragrance of tea, Lu Shuwu couldn't help but swallow his saliva, but he was embarrassed to say that he wanted to taste it, Jiang Yu couldn't help but smile when he saw him like this and said:

"Wait a little longer, and when Xiao Yan and the others are all busy, they can eat."

"Oh, okay, then I'll help."

Lu Shuwu said, turned around and ran towards the sales room.

In order to be able to eat this new dish early, he really paid a lot!

Seeing Lu Shuwu leave, Jiang Yu turned around again and made another dish of fish head stewed tofu.

After the two dishes were ready, he took a tray, put the Longjing shrimp and fish head stewed tofu on it, beat two bowls of rice in the bowl, took the kuaizi and spoon, and brought it out of the canteen.

The hall of the cafeteria is still very lively, and every time the students come to eat, it is the same as if they have eaten such delicious food for the first time, and they all have bright smiles on their faces, and they are talking and laughing loudly with their peers while eating their meals in large gulps.

By the way, I also want to comment on the dishes made by Senior Brother Jiang.

It was noisy and joyful.

Seeing Jiang Yu come out with a tray of steaming and fragrant meals, some students had surprises on their faces and greeted loudly:

"Senior Brother Jiang is good!"

"Senior Brother Jiang also came out to eat in person?"

"Senior Brother Jiang, what kind of dish are you serving? It smells like tea! ”

"Senior Brother Jiang, why is your dish different from what we eat?"

"Senior Brother Jiang......"

“……”

Jiang Yu didn't expect these juniors to be so enthusiastic, in fact, he didn't know most of the people here, even if there were a few familiar ones, he couldn't name them.

With an embarrassed but polite smile on his face, he nodded to these juniors and sisters, and didn't say much, his feet unconsciously sped up, and soon came to Liu Shurong's mother and son.

After putting down all the food on the tray, Jiang Yu said with a smile:

"This is Longjing shrimp, I made an extra fish head stewed tofu, they are all relatively clear dishes, Auntie, you can try it."

"It's really troublesome Boss Jiang, I still have you to cook alone every time."

Liu Shurong looked back at her son with some apology on her face, and continued,

"Since Lele was willing to open his mouth to eat the Song sister-in-law fish soup you made yesterday, his spirit seems to be a lot better, and this morning he ate several soup dumplings, and drank half a bowl of green vegetables and lean porridge, which is really much better than before.

He really seems to only want to eat what you cook.

In order to let Lele recover as soon as possible, I, we may stay here for a while longer, and this time will be hard for Boss Jiang. ”

As she spoke, she bowed to Jiang Yu again to express her gratitude.

"Hey, Auntie, there's no need for this, there's no need for this!"

Seeing this, Jiang Yu hurriedly stepped to the side, and hurriedly said,

"It's just a matter of cooking a few more dishes, it's not a big deal, besides, I didn't give you food for nothing, these dishes have to be charged."

After a pause, he added,

"This stewed tofu with Longjing shrimp and fish head is better to eat while it is hot, but if it is cold, it will be fishy.

Auntie, then you eat slowly, I have to go back to cooking, and the canteen staff haven't eaten yet. ”

As he spoke, he greeted Liu Shurong, turned around, and hurried back to the kitchen.

He really doesn't know how to deal with this kind of scene, and he always feels uncomfortable, so it's better to avoid it quickly.

After returning to the kitchen, Ma Guoqiang and He Chunxiao had already prepared all the dishes that the canteen staff wanted to eat, and Jiang Yu didn't say anything, just started to boil the oil and started cooking.

After a few small stir-fries were ready, Yan Tongtong and the others had already rested.

As soon as Lu Shuwu came in, he said urgently:

"Eat, eat! This Longjing shrimp is not spicy, everyone will definitely not like it, leave it for me to eat for a while! ”

"Huh! It's so rich in the aroma of tea, I like this dish! ”

Ma Guoqiang closed his eyes and took a deep breath, looking intoxicated,

"Everyone knows, I don't love anything, I love tea, isn't this dish made for me?"

"Isn't it shrimp? You've blown it all to the sky! ”

Hu Zhihai pursed his lips, picked up a shrimp and put it in his mouth and bit it, the whole person was stunned for a moment, and quickly chewed a few times and swallowed it, and then said with an amazed face,

"Hold the grass! This and this, this shrimp is scorched on the outside and tender on the inside, and the juice bursts when you bite into it, and the mouth is full of strong tea fragrance, although there is no spicy taste, but the taste is simply amazing!

Delicious! It's so delicious! ”

"Really?"

Qian Liwei didn't speak, and at this time he also came over,

"Is it really that delicious? Why am I so unbelieving? ”

"I don't believe you'll try it!"

"Try it, try it, although I don't feel like shrimp that are not spicy, but it's acceptable to try one."

"How does it feel? Is it charred on the outside and tender on the inside? Does it burst with juice when you bite it? ”

"Shhh I didn't burst the juice, could it be that the shrimp I tasted was not fried well? I'll try another one! ”

"Did you taste it?"

"Huh? I'll try one more! ”

“……”

"No, I'll try another one!"

"I'll you! I'm not human, but you're a real dog! ”

“……”