"Elder Ecai?"

Jiang Yu was speechless, this old man looked a little different, but he really didn't expect him to be a hidden elder, if it weren't for Lu Shuwu's acquaintance, who would have thought that such a person would want to enter his own small canteen?

Even if it were, it wouldn't dare to make it up!

He turned his head to look into the side pantry, then turned back and asked, "Is he on the same level as your grandfather?" How did you know him? ”

"Although Hubei cuisine is not one of the eight major cuisines, he is indeed a figure at the same level as my grandfather."

Lu Shuwu nodded, and said with a soft smile,

"How can I know such a small person? I met my grandfather once last year when I went to a celebrity chef's party, and of course, he certainly didn't know me.

I wondered, how did he come to us? ”

"You ask me, who do I ask?"

Jiang Yu glanced at him and said,

"He came to me by himself, I think he meant, as if he was going to come into our cafeteria to help......"

"Into our cafeteria?"

Lu Shuwu's eyes widened suddenly, and then he was full of surprise, and said in a loud voice,

"Promise him, promise him! You must keep him, even if you don't have to cook by himself, there is such an old man sitting in the kitchen, and he can give a few words of advice casually, which is enough for a few of us to last a lifetime! ”

“……”

Jiang Yu was a little speechless when he saw his excited face and his eyes lit up.

Do you say you're as far as you go?

Just because this old Jia may give you a random point, you are excited like this?

Your grandfather may have a bigger coffee seat than him, but when he said he wanted to teach you how to cook, you were so reluctant!

What the?

When you're old, you're still playing rebellion here?

Shaking his head, Jiang Yu didn't care about Lu Shuwu, who was a "young rebel", and returned to the side dish room.

Jia Dequan had already picked out seven or eight fist-sized potatoes, and when he saw Jiang Yu coming in, he said with a smile while cleaning the mud on the potatoes by the pool:

"I won't make such complicated dishes today, I'll just make a kang potato for everyone to taste."

"Okay, Lao Jia, you are free."

After knowing Jia Dequan's identity, Jiang Yu didn't treat him too specially, anyway, Lao Jia didn't reveal his identity, so he didn't know, so it was easier to get along.

He turned his head to look outside the door, and saw that Lu Shuwu was still there probing his brain, so he beckoned to him and shouted,

"Brother Xiaowu, this is Lao Jia, he will make a kang potato for everyone to taste in a while, you can take him to the operation room later."

Kang potatoes are the special food of Jingchu Shizhou. Kang, a dialect in the western region of Jingchu, refers to a cooking method between frying and frying with a small amount of cooking oil.

Kang potatoes are not greasy in the mouth, but they have a kind of charred outside and tender taste inside, and are seasoned with chili peppers, cumin, etc., which makes people never get tired of eating them.

"Oh, okay, okay!"

When Lu Shuwu heard this, he hurriedly ran over and said enthusiastically,

"Hello Grandpa Jia, my name is Lu Shuwu, you can find me if you have something, I know everything in this canteen. By the way, you can call me Xiao Wu! ”

"Oh, Xiao Wu, I see."

Jia Dequan glanced back at him, smiled and said,

"It's okay if you call me Lao Jia too, you can call me Grandpa Jia, but you can call me old."

Hey, this old man, still doesn't accept old age.

“……”

Lu Shuwu accidentally slapped the horse's leg on the horse's ass, he scratched his head, and then said with a smile,

"Uh, well, Lao Jia!"

After washing the potatoes, Jia Dequan put the potatoes in again, and then turned around and asked Lu Shuwu:

"Xiao Wu, take me to the operation room, I have to boil the potatoes first."

"Okay, you come with me."

Lu Shuwu nodded, and took him to the kitchen operation room.

Jiang Yu was still in the side dish room, and he didn't follow, he had other things to do here.

After Jia Dequan left, he brought a clean stainless steel basin, poured several large bowls of sweet potato flour into it, beat the eggs, stirred it roughly evenly, covered it with plastic wrap and let it stand for a while, and then continued to stir.

This step is repeated until the sweet potato flour has fully absorbed the egg wash and no more small pimples appear.

At this time, when you look at it again, the adjusted wrapped lake is very thick, and it can drip smoothly with a spoon, but the lines formed by the dripping will not disappear immediately.

After wrapping the lake, Jiangyu adds an appropriate amount of refined salt and chopped peppercorns to it and stirs evenly, and then you can pour the marinated meat slices into it and stir until the meat slices are coated with a thick slurry.

At this point, the hanging lake sizing of the small crispy meat is considered to be successfully completed.

Jiang Yu breathed a sigh of relief, and walked out with this large basin of meat slices hanging from the lake, ready to start frying the small crispy meat.

As soon as he walked out of the side food room, a rich spicy and salty smell went straight to his nose, making his nasal cavity itch, and he almost couldn't hold back a big sneeze.

Jiang Yu hurriedly raised his hand and rubbed his nose, raised his eyes to look forward, and saw Jia Dequan holding the ear of the small pot with a towel in one hand, and a small frying spoon in the other, shaking the spoon while shaking the pot.

The shiny red potato chunks rose and fell in the sky above the small wok, falling and rising, as if dancing.

And Jia Dequan is like a behind-the-scenes boss, no matter how those potato wedges and spices such as peppers and garlic jump, they can't escape his palm.

Although this old man is old, the strength on his wrist has not diminished at all, and the whole pot turning action is smooth and silky, just like juggling.

This scene looks to others and is really pleasing to the eye and breathtaking.

No wonder some people say that chefs who can turn the pot are handsome!

is indeed handsome, not only Jiang Yu was stunned, but even Lu Shuwu, Ma Guoqiang, and He Chunxiao were stunned!

After turning the pot for a while, Jia Dequan used a spoon to buckle some MSG, grabbed some green onions and threw them into the pot, stir-fried a few times again, and then went straight out of the pot and put them on the plate.

After the kang potatoes were ready to be plated, Jia Dequan saw Jiang Yu standing behind everyone, and couldn't help but smile and said:

"Boss Xiaojiang, come on, come on, how about you taste what I made?"

"Okay."

Jiang Yu smiled and nodded, stepped forward and picked up a piece of potato from Kuaizi, put it to his mouth and took a bite, and chewed it slowly.

After frying, the aroma of the potatoes itself is fully stimulated, mixed with spicy and stimulating pepper aroma, and the rich aroma of cumin, which makes people can't help but relish, and can't stop at all.

After eating a piece of potato, Jiang Yu couldn't help but pick up another piece and put it in his mouth, nodded and praised:

"Delicious! Lao Jia is a good craft, this kang potato is amazing! ”

"Eh, it's average, it's just Jingchu's street food, it's not worth mentioning!"

Jia Dequan waved his hand and said modestly,

"If the ingredients are enough, I'll make a big dish for you to try one day, then it's really delicious!"

As he spoke, he waved his hand at the others who were standing on the sidelines and drooling at the kang potatoes.

"You're welcome, everyone, let's try it!"

As soon as he finished saying this, he couldn't wait for Lu Shuwu, Ma Guoqiang and others to rush up, and five or six pairs of fast sons fell from the sky like a rain of arrows, pointing directly at the kang potatoes on the plate:

"Don't rob, don't rob! There are so many, everyone has a share! ”

"Hey, don't clamp me fast, I can't even clamp it!"

"Holy! You kid is insidious, and you still use a bowl to fill it! ”

“……”

A group of people in order to grab food, you pushed me, pulled and pulled, almost used eighteen kinds of martial arts, a small plate of kang potatoes was snatched up in the blink of an eye, and there was an unfinished expression on their faces.

"Oh, this kang potato is really delicious, fragrant and spicy, and the taste is endless!"

"When I traveled to Jiangxia before, I once ate kang potatoes, of course, I thought it was too delicious, but I didn't expect Master Jia to make it even more delicious!"

"I only make potato chips and shredded potatoes, this is the first time I've seen this method, it's so delicious!"

“……”

Seeing that everyone was praising themselves, Jia Dequan was of course very happy, he turned his head to look at Jiang Yu and asked:

"Boss Xiaojiang, what about the incident I mentioned earlier?"

"Lao Jia, there is naturally nothing to say about your cooking skills, but the canteen is not a restaurant, and the work here is much more tiring."

Jiang Yu saw that Jia Dequan was bent on doing things in the cafeteria, thought about it, and said,

"Moreover, our canteen is relatively small, and now including me, there are two red eucalyptus chefs, Lu Shuwu and Qian Liwei, and the chef configuration is still sufficient.

You can stay if you want, but you see that this will not work, usually when everyone is full of attendance, you don't want to start cooking, your cooking skills are so high, standing on the side and pointing a few of us, we also benefit immensely.

If one day there is a master who has something to ask for leave temporarily, then it will be hard for you to help with it. ”

Jia Dequan looked surprised and asked, "You mean, I don't have to do anything, just walk around the kitchen casually, and from time to time I can guide you to stir-fry?" ”

"Yes."

"Then I can come every day, and I can eat whatever you cook, and I'm full?"

"Of course!"

"I'm not going to pay for the food!"

"I don't need to!"

"With such a good thing, a fool will not agree!"

After confirming that it was correct, Jia Dequan smiled so hard that even his back molars were exposed, and he said,

"Then let's just say it, you can't go back, everyone will help testify!"

"No repentance, no repentance."

Jiang Yu also laughed, he opened a canteen, would he be afraid of people eating?

After thinking about it, he said again, "Lao Jia, as for your salary here......

"No, no, no!"

Before Jiang Yu finished speaking, Jia Dequan waved his hand again and again,

"I don't have to do anything, I can eat and drink for nothing, it's all in such good conditions, what more bicycle?"