"Hmm! This crab roe lion's head is so fragrant! Smooth and tender, melts in the mouth, the soup is delicious, and the aftertaste is endless! I've never eaten such a delicious lion's head, it's so fresh! ”

"Three cups of chicken is delicious, the chicken is tender and smooth, the juice is fragrant, spicy and fragrant, full of wine fragrance, just one word, delicious!"

"I love this steamed sea bass, it's so juicy, so sweet and so sweet that my tongue wants to swallow it!"

“……”

In the box, after Niu Wenlin, Xiong Yusheng and the others toasted a glass of wine, they couldn't care about what to drink.

They took the fast knives and flew like flying, while tasting dishes that they had never seen Jiang Yu cook before, while shaking their heads, intoxicated to taste the taste of each dish.

These dishes are actually very common and can be eaten in ordinary restaurants and restaurants, but there is a clear difference between whether these dishes are made by Jiang Yu or not.

These dishes made by other people can only be regarded as delicious and delicious at best, but after the hands of Jiang Yu, these originally ordinary dishes have completely changed.

It's not a question of whether it's delicious or not, but if you can't eat these dishes in the future, how boring your life will be!

Of course, they are not aware of this "serious" problem yet, because at the moment, they are still feasting and enjoying the best taste of this world!

Niu Wenlin, Xiong Yusheng and Jia Dequan and others are still a little afraid of their image, and the speed of eating is not fast, and they will comment while eating.

But Hu Zhihai, Lu Shuwu, Ma Guoqiang and others couldn't manage so much, they sat in their seats one by one, and they were reluctant to lift their heads, and they kept pulling all kinds of dishes into their bowls with Kuaizi.

Seeing that the bowl was almost empty, they picked up a bowl full of vegetables and stuffed it into their mouths as if they were eating, and soon their faces were red and their mouths were full of oil.

"emmm, delicious! It's so delicious! ”

"Wow! The Lotus Blood Duck is so spicy, if you eat it with rice, it will be perfect! ”

"The braised lamb is amazing! Fat and thin, fragrant and glutinous, the key is not fat at all! ”

“……”

Jiang Yu sat at this table, except for Jiang Yu, everyone ate and swallowed with a mouthful of oil, and there was no image at all.

And Yan Tongtong's table was even more like a big battle, with cups and plates in disarray, and broken bones all over the table.

The people at this table are all part-time students, although they all eat with Jiang Yu and Lu Shuwu on weekdays, they are in a hurry every time they eat, and they hardly have time to stop and enjoy themselves.

There are too many things in the canteen and they are too busy, and they have to be busy cleaning up the plates and bowls as soon as they eat, and they have to clean the entire canteen, so how can they have so much time to chew and swallow slowly?

But today is different, today is a canteen dinner, tomorrow is a holiday, and there is a table full of sumptuous dinners in front of you, more than a dozen delicious dishes of all kinds are wafting fragrant......

If you don't eat it now, when will you wait?!

This dinner lasted until nearly ten o'clock in the evening, and they all ate so round that they couldn't even walk.

There were two full tables of dishes, and there was not even a single thing left, and even the soup was eaten with rice.

When it comes to the disc operation, this is probably the most thoroughly executed two-table banquet.

After eating, everyone sat in the box and rested for a while, and then dispersed one after another.

The people in the cafeteria hadn't left yet, so everyone worked together, cleaned the bowls and plates, and cleaned the box again until the canteen was cleaned inside and out, and then said goodbye to Jiang Yu.

"Boss, I'll see you next year!"

"I wish the boss a happy new year in advance!"

"Senior brother, see you next year!"

“……”

"Good! See you next year! ”

"Happy New Year to all!"

Jiang Yu stood at the gate of the cafeteria, holding a stack of big red envelopes in his hand, and handed them out one by one.

This is the year-end bonus of the canteen employees, and the salary has already been sent to their bank card in advance.

Jiang Yu still decided to hand out this bonus, holding a big red envelope in his hand, which felt different.

Full of satisfaction!

"Lao Jia, Happy New Year, I wish you good health in the new year, and you will live younger and younger!"

With a smile on his face, Jiang Yu took a big red envelope and handed it over.

"Thank you, thank you! Happy New Year to you and take your career to the next level! ”

Jia Dequan nodded with a smile, and when he saw the big red envelope handed over by Jiang Yu, he couldn't help but be stunned for a moment,

"This, this is still my share? I've come here to eat and drink for nothing, but I haven't contributed anything! ”

"How can there be no contribution?"

Jiang Yu smiled and said,

"There is an old man in the family, if there is a treasure, let's not talk about anything else, Brother Xiaowu and Qian Liwei, if it weren't for you to guide them in cooking, they wouldn't have progressed so fast!

You don't have to worry about this big red envelope! ”

"If you want to say that, then you're welcome!"

Jia Dequan laughed, reached out and took the big red envelope, and stuffed it into his pocket without even looking at it.

"It's just right, when I go back for the New Year, I can still give a few juniors some New Year's money!"

At the end, even Hu Zhihai received a big red envelope, which made Hu Fatzi so happy that his back molars were exposed:

"So I have it too!"

Jiang Yu said jokingly:

"Of course there is, mainly thanks to you for helping the canteen increase its cost in the past six months, if you hadn't eaten so much, the canteen would have earned a little more."

When Hu Zhihai heard this, he immediately made a bitter face and muttered:

"That's not all I do, right? At least I proved that the food in the cafeteria is healthy and safe, you see, I have eaten so much and I have never had a stomach......"

When the others heard this, they couldn't help but burst out laughing, and even the cafeteria was filled with a joyful air.

After laughing, the crowd dispersed one after another.

From tomorrow, the seven canteens will be on holiday, and next year's seven canteens will definitely be more lively and exciting than this year.

……

The next day, Jiang Yu, who had been busy all day yesterday, woke up naturally from his sleep, turned his head to look out the window, and it was actually still dark.

Only the street lamps in the distance were still emitting a faint light, trying to dispel the darkness around them.

Turning over in the warm quilt, Jiang Yu planned to sleep back, but his eyes were closed but he didn't feel sleepy, but he became more and more awake.

"Alas!"

Jiang Yu couldn't help but sigh, simply didn't sleep, sat up from the quilt, quickly put on his clothes and shoes, came to the bathroom and hurriedly washed up, and went downstairs to the kitchen.

It's only five o'clock in the morning, and there is still some distance before dawn, Jiang Yu thought about it and decided to make himself a bowl of fresh meat wontons for breakfast.

Since he was bound to the food system, he has made a lot of food, but every time he has made it for others, it seems that he has never really made anything delicious for himself.

Thinking about it now, I really felt a little wronged by myself.

He remembered that when he was a child, when his parents were still alive, his mother would occasionally take him to the town to catch the market.

At that time, the market was really lively, the crowd was surging, rubbing shoulders, everywhere there were baskets selling food, and the people who watched were flooded.

At that time, Jiang Yu's favorite food was the open-air stall in the bazaar, a small honeycomb coal stove with a pot on it.

In the steaming fireworks, the fried noodles or fried rice with chili powder are flipped up and down in the oily small pot, and a burst of aroma mixed with the pot is blowing to the nose, and the taste is really, so fragrant that people swallow their mouths.

However, compared to fried noodles or fried rice, Jiang Yu's favorite is clear soup.

The so-called clear soup is actually a thin layer of crust, unlike wontons, which are wrapped with filling, and most of the clear soup dough is without filling, and occasionally you can eat a dough with a little meat filling, which is simply a treasure.

After a teaspoon of dough is cooked, pour it into a bowl and add the noodle broth, put a pinch of white lard in the noodle soup, then put a little salt, monosodium glutamate, soy sauce, a pinch of chopped green onion and a small spoon of chili noodles.

Stir it with a spoon and mix it, and the aroma of lard will come out in the hot soup.

Every time at this moment, Jiang Yu would pick up the vinegar bottle, pour two tablespoons full of old vinegar, and mix it in the clear soup, and a strong vinegar fragrance would come to the face, which made people can't help but talk about it.

Drink a mouthful of hot noodle soup, sour and fresh, fragrant and spicy, it is simply delicious in the world!

However, over the years, the township markets have gradually declined, and the original open-air polders have been replaced by neat farmers' markets, and these open-air food stalls that were common in childhood have gradually disappeared.

Even if Jiang Yu misses the taste of his childhood, I'm afraid it will be difficult to taste it again.

While sighing and recalling, Jiang Yu quickly reconciled the noodles, took a little pork belly from the fresh-keeping cabinet and chopped the filling, and then began to wrap the wontons.

said it was wonton, but in fact, he made the same clear soup as a child, and there were not many meat fillings, but he picked a little bit with a fast head and scraped it on the dough, and then dragged it with two fingers, and a clear soup dough was ready.

He was busy, the door of the side dish room was suddenly pushed open, Lu Shuwu poked his head out of the door with a large bag and a small bag, glanced at it curiously, and asked:

"Boss, I'm ready to go! Hey, what are you doing? ”

"Make a clear soup."

Jiang Yu replied smoothly, and suddenly remembered that Lu Shuwu probably didn't know what the clear soup was, and explained,

"It's similar to ravioli, but it's a little less minced."

"Oh, isn't this the dough!"

Lu Shuwu understood as soon as he heard it, he licked his lips and said with a smile,

"I didn't plan to eat breakfast, but you've already done it, boss, so I'll make it difficult for me to stay and eat with you."

"Then I thank you!"

Jiang Yu glanced at him speechlessly.

"You're welcome, you're welcome!"

Lu Shuwu didn't know what politeness was, he said,

"Boss, you do it first, my little sister is still waiting for me outside the door, I called her in.

By the way, you don't mind multiple people coming to eat, right? ”

"Do I mind if you don't call?"

"That's impossible, even if I don't eat, I can't starve my little sister, she's so beautiful and well-behaved!"

Lu Shuwu said, opened the door and rushed out, ready to call Lu Shuyao.

As Jiang Yu expected, not long after Lu Shuyao came, Hu Zhihai also came.

So, Jiang Yu, who originally only planned to make a bowl of clear soup for himself, finally made breakfast for four people.

Looking at the three people sitting in front of him, waiting for breakfast and chatting leisurely, Jiang Yu suddenly felt a little tired:

"As a chef, why is it so difficult to cook a meal for yourself?"