"Wow! It smells so good! The aroma of the sausage is still strong with the aroma of wine, and I am already drunk before I eat it! ”

"A slut is hypocrisy! Lao Jiang, you are sheng first, and the rest is all mine! ”

“……”

Jiang Yu was speechless.

Why did I cook two bowls of rice, plus so many dishes, these meals are enough for four or five people to eat enough, Lu Shuwu and I can eat two bowls at most, and there are so many left, can you eat them all alone?

Do you really think you're the reincarnation of a pig spirit?

Jiang Yu didn't bother to take care of him, first took a spoon to stir the steamed meal evenly, then took a small bowl and filled himself with a bowl of rice, then walked to the side and sat down, and ate it by himself.

Braised rice with sausage is actually a traditional local spot in Guangdong Province, and after it is done, the fat in the sausage is boiled crystal clear, and the layers penetrate into the plump rice grains.

The golden brown pot under the rice cooker is the best, the bite is crispy and crispy, and the pot has a strong sausage aroma, fragrant and delicious.

Of course, for people who like to eat spicy food, Cantonese cuisine is fragrant, but it is not spicy and a little lacking.

Jiang Yu also likes spicy food, after eating a few mouthfuls of fragrant stewed rice, he still couldn't resist the urge to eat spicy, ran to the side dish room and took out a can of homemade chopped peppers, scooped a spoonful of red and bright millet peppers, put them in the rice and mixed them.

After mixing well, Jiang Yu picked up the fast child and took a big bite in his mouth, and his eyes lit up instantly!

The bacon stewed rice is oily and fragrant, very chewy, but for ordinary people, it is inevitable that it will be greasy, but the spicy and salty aroma of chopped pepper just neutralizes this greasy feeling, making this stewed rice appear more delicious.

After a few big mouthfuls in his mouth, a small bowl of bacon stewed rice bottomed out in an instant, Jiang Yu was still a little unsatisfied, without saying a word, he came directly to the operation room, opened the rice cooker and filled himself with another bowl, and then continued to run back to get the chopped pepper and eat it.

"What's going on with Lao Jiang? Have a meal and hide? ”

Hu Zhihai was holding a big bowl and gnawing on the pot, and when he turned his head and saw Jiang Yu running in and out with a bowl of rice, he suddenly became puzzled, and turned his head to look at Lu Shuwu.

"Eh, Xiao Wu, Lao Jiang won't hide alone and eat delicious food, right?"

Lu Shuwu didn't raise his head, and continued to eat: "Then you don't want to take a look?" ”

"Just go!"

As he spoke, Hu Zhihai went to the side dish room with a big bowl, and he never came out again.

"Ah, that's cool! This sausage stewed rice is fragrant and delicious! ”

After a long while, Lu Shuwu already felt a little stretched, so he raised his head, turned his head and looked, and found that not only Jiang Yu was gone, but even Hu Zhihai was gone!

This time, he also felt that something was wrong, and quickly stood up and ran to the side dish room.

He pushed open the door and was dumbfounded!

Jiang Yu was already full and was sitting there playing with his mobile phone, while Hu Zhihai was holding a big bowl with a jar of red and bright chopped peppers in front of him, and he was eating with a comfortable face and a mouth full of oil!

This dead fat man knows that it is better to use chopped pepper bibimbap, so he doesn't even say a word!

Lu Shuwu was so angry that he secretly made up his mind that next time there was anything good, he would never tell this fat man!

Come on, hurt each other!

As for Jiang Yu, don't talk about it...... Then he didn't dare to blame, after all, Jiang Yu not only didn't tell him, but also didn't tell Hu Zhihai?

The owner is still very fair!

……

In less than half past one, the employees in the canteen had already arrived one after another, and Yan Tongtong and other eight part-time students had all arrived.

After a winter vacation, everyone was very happy at first sight, and a group of people gathered in the canteen hall and chatted non-stop.

Jiang Yu saw that they were chatting happily, so he didn't go out to spoil the fun, and asked Lu Shuwu to call Ma Guoqiang, He Chunxiao, Qian Liwei and other chefs into the kitchen, and talked about the opening tomorrow.

"The school will officially open the day after tomorrow, and most of the students have already returned to school by this time, so if we don't open again, it will really be a bit too much."

Jiang Yu smiled at everyone and continued,

"So, let's come according to the original plan, the official opening tomorrow will be open, breakfast is still the same as before, fill soup buns, fresh meat buns and vegetable buns, I will make some hot marinade in the evening, and boil a few pots of porridge tomorrow morning, almost like this first."

"Well, no problem, it's all done last year, and it's not the first time I've done it."

Ma Guoqiang answered with a smile, and then asked, "By the way, boss, didn't you say that you would renovate the second floor last year?" Already remodeled? ”

When the others heard this, they all looked at Jiang Yu.

"Well, the construction during the winter vacation has been completely renovated."

Jiang Yu glanced at everyone, nodded, and said again,

"That's the second thing I'm going to say today.

There are a total of eight boxes on the second floor, and each box can seat 6 to 10 people, and 12 people can sit if you squeeze it.

The second floor is temporarily closed, and the canteen on the first floor will be open to the public after a few days of normal operation.

When the second floor is open, because there are so many private rooms, I am afraid that most of my energy will have to be put on that side, and the cafeteria on the first floor, I can only pay attention to it occasionally at most.

Therefore, at that time, on the canteen on the first floor, Lu Shuwu is responsible for various matters such as daily menu formulation, ingredient procurement, and kitchen operation.

When the time comes, I'm afraid you will need Uncle Ma, Sister He, and Ah Wei to cooperate more, and if you have any different opinions, you can discuss more, if you really can't discuss it, then go upstairs to find me. ”

"Don't worry, it's not the first day we met, everyone has been working together for half a year, who still doesn't know who?"

Ma Guoqiang waved his hand and smiled, turned his head to look at the others, and said with a smile,

"You're going to be cooperative, right? The reputation that our seven canteens have finally won down will not go back more and more, everyone says, right? ”

"It's true, I didn't know that our seven canteens were so famous, my son is still in junior high school, and I've actually heard that the food cooked in the seven canteens of Jiangzhou University is delicious!"

He Chunxiao also looked incredulous, and said with a shocked face,

"When my son heard that I was making steamed buns in the Seven Canteen, he proudly showed off to his classmates, and he had never thought there was anything great about being a chef before.

Boss, you are really powerful, we will definitely do a good job, and we will never ruin the reputation of the Seven Canteens! ”

"Hehe, I have a few chef friends who heard that I work in the Seven Canteen, and they all looked envious."

Qian Liwei raised his hand and scratched his head, smiled a little embarrassedly, and asked, "Boss, we don't hire chefs here, right?" ”

"Not yet, if there is a need, I'll tell you."

Jiang Yu smiled at him, and then said, "Okay, that's all I have to say, let's work hard together, the better the seven canteens, the better everyone will definitely be."

After a while, everyone will help clean up the canteen together, and after being busy with these, we will have a banquet together in the evening.

When everyone is full, they have the strength to work! ”

Ma Guoqiang, He Chunxiao and others' eyes suddenly lit up, the meal before the holiday in the canteen at the end of last year, they are still reminiscing!

The taste is the best meal I've ever eaten in my life.

I didn't expect to come back from a winter vacation, and the boss even arranged a kick-off banquet......

How can this not be expected?

To be honest, working in the seven canteens, the rest is fine, but the food cooked by this boss is really delicious!

The key is that he is also generous, bold and generous, and from time to time he will personally cook for everyone.

Where to find such a good boss?

Therefore, even if they don't work for others, just so that they can often eat the food cooked by the boss, they have to work hard!

Otherwise, I'm sorry for my stomach!

After Jiang Yu finished chatting about business, everyone went their separate ways and got busy.

Hu Zhihai also came to the hall to divide the work for Yan Tongtong and others, and began the cleaning.

Seeing everyone working in full swing inside and outside the canteen, Jiang Yu couldn't help laughing, walked aside with his mobile phone, and called Boss Zhao in the fresh food distribution center.

It's going to open tomorrow, and now there are basically no fresh ingredients in the canteen except for some rice noodles, rice, and sausages and bacon, so he has to buy some in advance.

Moreover, there is also a canteen tonight, if there is no food, then what will a group of people eat at that time?

The seven canteens are not too big, and they have been cleaned up before the holiday, and now they are not open during the winter vacation, at most they are a little dusty.

In addition, there are more than a dozen people working together at this time, and in less than two hours, the inside and outside of the canteen will become bright and spotless.

At this time, Boss Zhao was already riding an electric tricycle and brought a cart full of various fresh ingredients from the store.

Everyone worked together to move all the ingredients in the car into the kitchen, and then began to prepare for the banquet.

Several chefs all gathered in the side dish room, killing chickens and fish, washing vegetables, and cutting vegetables......

For a while, everyone in the side dish room was very busy.

Jiang Yu was naturally not idle, Lu Shuwu and others were busy with side dishes, and he was in charge of stir-frying.

One person has to make a two-table banquet, although it is not much, but it is also quite busy.

Therefore, he first processed some of the steamed dishes, such as steamed pork ribs with tempeh, pearl balls, and fish head with chopped pepper, and then put them together in the steamer to steam.

Next, stir-fry stewed vegetables, such as braised pork trotters, add water and seasonings, and then turn off the heat and simmer.

In the end, Jiang Yu began to stir-fry fast food.

Under normal circumstances, steaming takes the longest time, followed by stew, and fast food is the fastest.

Put the steamed vegetables that take the longest time at the front, and when the fast dishes are stir-fried, the steamed vegetables and stews will be almost ready.

As a result, the serving time of various dishes is almost the same.

It won't come out that the existing dishes are cold, but some dishes are still hot.

There will be no situation where the first dishes are eaten up, and the later dishes are not cooked.

These things were all thought of by chance when Jiang Yu was about to open a box on the second floor to receive foreign guests.

Now that he is doing a banquet, of course he will not give up the opportunity to try the method he has figured out before.

This is actually the disadvantage that Jiang Yu does not have a master.

If he has an experienced master, like this situation, the master will tell you directly how to deal with it, where do you need to figure it out by yourself?

The number of dishes at the opening banquet is about the same as the meal before the holiday, and there are more than a dozen dishes at each table, which is quite a lot.

Jiang Yu was busy in the kitchen alone, and the stove was opened three times in a row.

In this way, he was still busy until it was slightly dark, and then he finished the opening banquet.