"Cool! It's so cool! Garlic white meat, saliva chicken, and what kind of hoof flowers, spicy and fragrant, it's really enjoyable to eat! ”

"The other dishes are also delicious, that You Yuquan is fragrant and crispy, the mille-feuille egg tofu is tender and delicious, and the okra is even more crispy and refreshing! You guys, you can't be too partial to spicy dishes, it's not good for your stomach! ”

"Oops, I really didn't expect that there was such a top chef hidden in Jiang University, and today is an eye-opener!"

“……”

This group of people who were dissatisfied with the No. 7 dining room before, they can't wait to praise this place to the sky at this time, probably this is the best way for them to resolve their embarrassment.

No way, who let them look at human eyes before?

Liu Shurong behaved very steadily, with a surging smile on her face all the time, and affirmed their praise from time to time.

Isn't praising No. 7 dining room just praising Jiangyu?

That's obviously what she'd love to see.

As for President He, his face is also full of red light, and he looks high-spirited, and he is also honored that the No. 7 dining room can be praised by so many leaders, after all, this is the student cafeteria of Jiang University!

At this moment, while listening to the praise of everyone, he secretly regretted in his heart:

Although I have heard the deeds of the Seven Canteens many times before, I have never paid attention to it, it seems that I made a mistake, who knew that the chef level of the Seven Canteens was so high?

It seems that I will have to care about this place in the future.

Director Liu was also very annoyed at this time.

In fact, in most people's inherent impressions, a restaurant opened upstairs in a university cafeteria is at most a business for students and teachers, because students or teachers will also have various needs such as dinners, and it will be more upscale to have a private room.

Moreover, the taste of the food in this kind of restaurant is definitely better than the big pot dishes in the cafeteria, and the students occasionally improve their food.

But in the final analysis, this kind of restaurant is always out of the stream, at most it is equivalent to a food stall on the street, and it can't be compared with those star-rated restaurants and hotels in the city.

Director Liu also thinks so, which is why he behaves quite disdainfully at the beginning.

But what he didn't expect was that the slap in the face came so quickly!

Before he could catch his breath, the big slap "whirred" over, and he slapped six times in a row, swelling both of his cheeks.

This cold dish is a big slap!

Can it not hurt?

But the pain is painful, the swelling is swollen, this dish is really delicious!

If there must be a comparison, Director Liu thinks that compared to the top private restaurant he ate in the capital last time, the food here is not bad at all!

As for who is more delicious, he is just an ordinary foodie, and he is not one of those gourmands with a keen sense of taste, so he can't taste it at all!

At this time, Director Liu turned his head to look at Principal He, who was full of red light, and said with a resentful expression:

"Principal He, you're a little unkind, you have such a high-level chef hidden in your territory, and you don't tell me in advance, you obviously want to see me laugh!"

Let's figure it out, it's not that I look down on this No. 7 dining room, it's that Lao He hides and doesn't know what to say, I don't know in advance!

Principal He glanced at Director Liu, smiled apologetically, and said:

"Hehe, Liu Ju is ashamed of what he said, to tell you the truth, although this is our school cafeteria, it is really my first time here, I was negligent!"

Blame me? Your technique is very good, I didn't even know there was a top chef hidden here!

The two of them didn't smile, they smiled on the surface, but secretly swords, and under a competition, they skillfully resolved their embarrassing situation, and at this moment, Yan Tongtong came to serve the food again!

She brought a large oval plate off the food delivery cart and carefully placed it on the round table carousel, and then she breathed a sigh of relief and introduced with a smile:

"Chop the pepper fish head, please enjoy it slowly!"

This chopped pepper fish head, the huge fish head was cracked in half, spread on the plate, the white and tender fish meat is covered with bright red and shiny chopped peppers, and sprinkled with a little green onion decoration, just looking at it, people can't help but move their index fingers.

The fish head with chopped pepper should have just come out of the steamer, and it was still steaming slightly, and a rich aroma of chopped pepper mixed with the fresh fragrance of the fish came to the nose.

Source change app】

"Gollum!"

Everyone was staring intently at this chopped pepper fish head, sniffing hard and smelling its fragrance, and at this moment, I don't know who couldn't help but swallow a mouthful of saliva.

Just this sound woke everyone up in an instant.

What else to watch? Hurry up and eat!

"Everyone! Everybody eats! This fish is not delicious when it is cold! ”

This time, Director Liu was not polite, after he said hello, he stood up directly from his seat, holding a small bowl in one hand and a fast child in the other, and directly reached out and put a large piece of fish face into the bowl, and then sat down and tasted it deliciously.

Seeing this, the others complained that Liu Ju was not particular, and at the same time hurriedly reached out to pick up the vegetables, as if they were afraid that others would eat an extra bite, and they were more powerful than the children sitting at a table at the banquet.

"Hmm! This fish meat is tender and smooth, spicy and salty, so delicious! ”

"Huh! No more, no more! This, this chopped pepper is really too spicy, and it feels like my tongue is spicy and cramping! ”

"Spicy is really spicy, fragrant is also really fragrant, I have never eaten such a delicious chopped pepper fish head in Xiangchu!"

"This chef is so good, it's really buried to open a store here!"

"Bury nothing? Don't you know he's awesome now? You can't bear it in the future? ”

"Hahaha, that's right, the aroma of wine is not afraid of deep alleys!"

“……”

The amount of this chopped pepper fish head is very sufficient, this fish head alone weighs five or six catties, and everyone hasn't finished eating it yet, Yan Tongtong has already brought up other hot dishes one after another.

This time, everyone's eyes are dazzled, so many dishes are in front of you, and even Kuaizi doesn't know where to clip it!

At the critical moment, it has to be Niu Wenlin, he knows Jiang Yu's ability too well, whether it is spicy or not, or meat and vegetarian, as long as it is produced by Jiang Yu, it must be a high-quality product!

What do you care so much for? Just close your eyes and stretch out your plate to pick up the vegetables!

You won't be disappointed!

At this moment, what was in front of him was a plate of braised pork with fat and thin, attractive color and fragrance, Niu Wenlin picked up a piece of Kuaizi without saying a word, stuffed it directly into his mouth and chewed it, squinting his eyes and exclaiming while chewing:

"Ho! This braised pork is soft and glutinous, fat but not greasy, and melts in your mouth, which is really delicious! If it's buried in rice, it's a rice artifact! ”

Before he could clip the second piece, Director Liu stretched out his hand and directly transferred the braised pork away, he likes braised pork, he was already hungry when he saw this dish before, and at this moment, seeing Niu Wenlin's expression of enjoyment, where could he not help it?

Unceremoniously turned away, of course!

Niu Wenlin didn't care at all, there were already seven or eight dishes on the table, no matter how he turned it, there was always one dish he could hold.

He stretched out his fast son and sandwiched it into the plate in front of him, sandwiched a piece of boiled beef, and his eyes lit up, this is his favorite spicy dish!

As soon as the beef was in his mouth, he couldn't help but close his eyes and chew slowly:

"This beef is fragrant and tender, numb and spicy, appetizing and refreshing, and you can't forget it when you eat it!"

After chewing for a while, he reluctantly swallowed the beef that had been chewed into meat scraps, and when he opened his eyes again, sure enough, the plate of boiled beef had been turned and flown up, and everyone at the table was grabbing it!

In fact, the dishes that everyone is grabbing are not only boiled beef and braised pork, but also the remaining duck roasted pork belly, hot kidney flower, green onion fragrant golden needle lonely, sweet and sour pork ribs, etc. are also among the robbers.

Who said that Jiangzhou people don't eat sweet dishes?

Jiangzhou's pickled radish skin and cold lotus root slices are all spicy and sweet, not to mention the pure sweet eight-treasure rice and the famous white sugar cake and rock sugar cake for breakfast.

Therefore, this sweet and sour, crispy sweet and sour pork ribs were also robbed by everyone for a while.

Seeing this, Liu Shurong secretly said "Oops" in her heart, this is the dish she specially ordered for Lele, if it is robbed by everyone, wouldn't Lele not be full?

So, she also picked up the small bowl and stood up, and the women started a tragic "fast war" with those male comrades without letting go, and helped Lele grab some sweet and sour pork ribs and Longjing shrimp.

No way, Longjing shrimp tea is fragrant, delicious and delicious, it is more popular than sweet and sour pork ribs!

Just when everyone was overjoyed, Yan Tongtong brought the last few dishes, steamed pork, spicy soft-shelled turtle, baby cabbage in soup and yam with osmanthus nectar sauce.

As soon as everyone saw that there were new dishes coming up, and two of them were still the common tamales and spicy turtles on the dinner table of Jiangzhou people, they were suddenly overjoyed, and they were busy holding the bowl and grabbing it.

Niu Wenlin and a few slightly younger guests saw that they couldn't grab the table, so they simply got up and left their seats, and they ran to grab the dishes they wanted to eat, and they also grabbed a lot of dishes for a while.

"This is the best tamales I've ever had! The meat slices are fat but not greasy, spicy and flavorful, and melt in your mouth, the more you eat, the more fragrant you are, the more you want to eat! ”

"Spicy spicy! This little soft-shelled turtle is also so delicious, I don't know how to describe it! ”

"This soup baby cabbage is absolutely amazing! Crispy and refreshing, delicious and delicious, especially this soup, it is definitely a stock! ”

"Hmm! This yam is tender and juicy, sweet and delicious, and it is full of osmanthus fragrance when you enter your mouth, which is wonderful! ”

“……”

Director Liu, Niu Wenlin and others have eaten so much, they are actually a little full, but looking at the delicious dishes in front of them, how can they be willing to let go of the fast seeds?

Let's not talk about anything else, at least we have a CD!