Juddquan didn't come back alone, he was accompanied by a young man in his twenties.

This young man's name is Jia Zhibin, a distant relative of the old Jia family, and he has to be called Grandpa Jia Dequan according to his generation.

According to Jia Dequan himself, this Xiao Jia has some talent in cooking, and he also studied in the kitchen of his family's restaurant for a few years, and now he is still a little immature in cooking, but he has a solid basic cooking skills.

Jia Dequan's son originally disagreed with Lao Jia to come to Jiangzhou again, but after learning that Jia Dequan was willing to let Xiao Jia come with him, he was embarrassed for a while, and actually agreed.

Probably he also knew that he couldn't stop his father, in this case, he could at least rest assured that there was a young man by his side to take care of him.

In addition, the chef in his own restaurant has indeed reached the point of not being able to catch up, if Dad can bring Xiao Jia out and let him learn more skills, it will also be a good thing to kill two birds with one stone.

In this way, after the two fathers and sons stalemate for so long, they finally reached a tacit understanding, Jia Dequan couldn't stay at home for a moment, so he packed up his things that day and came to Jiangzhou again with Xiao Jia.

"Xiao Jiang, you have gone to the No. 7 dining room on the second floor now, and the manpower here in the kitchen on the first floor is very tight, right?"

Jia Dequan turned his head to look at Xiao Jia, and said with a smile to Jiang Yu,

"Let Xiao Jia give it a try, don't look at his youth, the dishes he makes are still a bit level.

It's hard for others to say, in another half a year and a year, it won't be a problem to surpass Xiao Wu. ”

Before Jiang Yu could speak, Lu Shuwu happened to come over with two steaming soup dumplings, and happened to listen to everything Jia Dequan said.

He was like a fighting, and he immediately exploded, and said with an unconvinced face:

"Lao Jia, you look down on people too much, don't you?

I'm talented and hard enough, saying that I'm not as good as my boss, I'm convinced, you say I'm not as good as this little hairy boy brought here?

What are you bragging about? ”

Since Jiang Yu taught him the recipes and unique production methods of some dishes, Lu Shuwu has begun to swell.

There is a conceited mentality of the boss of Jiang Yu and his second child.

At this time, he couldn't listen to others say that he couldn't do it.

The food I cook is so delicious, if it doesn't work, who can?

Therefore, as soon as Lao Jia said this, he refuted it on the spot.

"Hehe, Xiao Wu, if you are so confident, after a year, the two of you will each cook a table of dishes and compare them to each other?"

Seeing that Lu Shuwu was in a hurry, Jia Dequan didn't fight with him, and said with a smile,

"If there is anything you two don't understand, you can come and ask me, I will absolutely treat everyone equally, without impartiality.

A year later, I was rewarded with decades of kitchen notes, and if any of you wins, you can take it! ”

As soon as these words came out, even Jiang Yu was shocked.

Decades of kitchen notes, isn't that Lao Jia's chef's experience?

Since Lu Shuwu's grandfather gave him his recorded cooking experience, Jiang Yu feels that he has benefited a lot every time he sees it, this thing is a summary of the experience of a master chef for decades.

No matter which chef gets it, it will be collected as if it were a treasure.

This thing, for those who learn to cook, is simply a family heirloom!

Strictly speaking, an old chef is willing to give his recorded experience to anyone, which is equivalent to seeing him as a successor, and it is the kind without reservation.

Of course, Lu Shuwu's grandfather Lu Jinsheng didn't have this kind of mind when he gave the notes to Jiang Yu, because he thought that the dishes he made were not as delicious as Jiang Yu's, and the level of the two should be comparable.

This note was not given to Jiang Yu, but borrowed from Jiang Yu's hand and then transferred to Lu Shuwu's hands.

The reason why it was given to Jiang Yu first was because Lu Jinsheng couldn't see Jiang Yu's basic cooking skills such as knife work at that time, and hoped that he could improve it as soon as possible.

Lu Shuwu was also frightened by Lao Jia's words, and waved his hand again and again:

"This, that's not appropriate, is it?"

"You say this as if you have won."

Lao Jia sneered, and glanced at Lu Shuwu with slanted eyes,

"I'll just ask you if you dare, if you don't dare, forget it, then I didn't say it."

"What's not to dare to do? The tiger is not powerful, you treat me as a sick cat? ”

was so provoked by Lao Jia, Lu Shuwu also came up, he stiffened his neck and said,

"It's better than that, don't wait for a year, it's the end of this year, when the competition is over, I just happened to go home for the New Year with the reward!"

"Okay, ambitious!"

Old Jahaha burst out laughing. And he said,

"But it's not enough to have ambition, you still have to work hard, if you lose by then, you won't have a face."

"Will I lose? I don't even know how to write a typed word! ”

"Okay, I can remember your words!"

Lao Jia nodded, this matter is over here, he turned his head to look at Jiang Yu again, and asked with a smile,

"Boss Xiaojiang, do you want to consider what I just said?"

"There is really a shortage of manpower in the kitchen on the first floor, and I was still worried about where to find a suitable chef, but you came back."

Jiang Yu thought about it, smiled and said,

"I don't have anything to worry about his cooking skills, with you on the side, no matter how bad it is.

I'm mainly worried that he won't be able to adapt to the working environment and pace of work in the canteen kitchen.

Otherwise, let Xiao Jia try it for a day or two to see if he can handle the big pot of dishes? ”

"Okay, that's up to you."

Lao Jia pulled a chair and sat down, ready to eat breakfast, he said with a smile,

"Anyway, he's coming with me, he has to find something to do, if he can't stir-fry, he has to do it honestly when he washes and cuts vegetables."

……

Jiang Yu was chatting with Jia Dequan in the kitchen on the first floor, looking quite relaxed, but he didn't know that the appointment phone at the reception desk upstairs was about to be blown up!

Fortunately, Yan Tongtong has long been accustomed to this kind of hot scene, otherwise, he may really be frightened by the constant ringing of the phone.

In order to prevent the appointment time from ending up like yesterday, my voice has already dropped out before the appointment time is over.

This time, she took a large glass early, bought some fat sea from the drugstore, and made a glass of water and put it on the side.

The most important thing is that when she talks to guests, she is also soft-voiced and no longer talks at the top of her voice.

Not to mention, this trick has worked quite well, she has answered more than a dozen calls so far, her voice is not uncomfortable at all, and her voice still sounds so crisp and pleasant.

Yesterday was the first day of box bookings, and in just two hours, the boxes were booked out within a week.

Many of the people who booked the box were locals of Jiangzhou, and only a small number of people were from the surrounding areas of Jiangzhou.

But the people who call to book a box today are much more geographically distributed.

Probably because the dishes in the No. 7 dining room were filmed and spread out yesterday, and the first person to call was actually a Sichuan and Shu dialect.

Yan Tongtong originally thought that this was a Sichuan Shu person who worked in Jiangzhou or nearby, after all, the transportation was very developed in these years, and the Sichuan Shu people were distributed everywhere, which was not a strange thing.

What she didn't expect was that this time she guessed wrong.

On the other end of the phone, a hearty voice said with a smile:

"Sister, you are mistaken, I am from Sichuan and Shu, and I am in Rongcheng now."

"Huh? You're in Rongcheng, but our No. 7 dining room is in Jiangzhou, isn't this too far? ”

Yan Tongtong almost couldn't believe it, Rongcheng to Jiangzhou is nearly 1,500 kilometers away, and the cost of a round trip is thousands of yuan!

With this thousands of yuan, where can I not eat, and I have to go so far to Jiangzhou?

What's more, Rongcheng has always been a gathering place for food, and every year a large number of tourists and foodies go there to eat......

"It's not far, it's two hours by plane, I have lunch in Jiangzhou, and I have time to come back for supper."

Listening to this big brother, you know that he is an optimistic person, and he is always happy to speak.

"I also saw that Boss Xiaojiang made a lot of Sichuan and Shu dishes, and everyone said that it was extremely delicious, so I thought about coming over and trying it.

I'm a Sichuan Shu person, and I've eaten the dishes here since I was a child, and I really don't know what the delicious Sichuan and Shu dishes are like!

A must taste! ”

Yan Tongtong is not a fool, and a fool can't be admitted to Jiang University.

Although this eldest brother is talking and laughing, what he said is a little wrong, and it feels a bit like he came to "kick the hall".

Otherwise, a Sichuan and Shu people, since you eat Sichuan and Shu dishes every day, even if you want to eat delicious food, you should change your taste, and there is no reason to travel thousands of miles to Jiangzhou.

】

What do you say that you don't know "what the delicious Sichuan and Shu cuisine tastes like", isn't this just unconvinced that the dishes made in the No. 7 dining room have received this evaluation?

Boy!

We opened a small restaurant in the school cafeteria, and there were people who were not convinced, and they had to come to the door to "find trouble......

This "top delicacy" is not self-appointed in our store, it is evaluated by diners, you have the ability to find those diners, what are you looking for us to open a store?

The more Yan Tongtong thought about it, the more aggrieved she felt, but her good quality made her unable to hang up the phone directly, and finally registered him honestly.

After the registration was completed, Yan Tongtong thought about it and made a mark on the side.

I secretly reminded myself in my heart: I have to remind Senior Brother Jiang later in this matter, some people just can't see the good of others, maybe they will secretly make some small moves.

We have to be careful, we can't get on the road!

As soon as he hung up the phone, before Yan Tongtong could catch his breath, the phone rang again as if his butt had been burned by fire.

Before answering the phone, she thought to herself, this must be a call from so far away, right?

Like that big brother in Sichuan and Shu, it was an accident at best, and the vast majority of people were still relatively normal.

Running thousands of kilometers just to have a meal, what's the picture?

Do you panic when you burn too much money?

She wouldn't have been able to do such a thing anyway.

Therefore, I can't understand their behavior at all.

Thinking of this, she picked up the microphone, and before she could speak, a rough voice came from the phone:

"Hey, hello! I want to book a private room! ”

Yan Tongtong was dumbfounded when he heard it, this time he was speaking with a Northeast accent, could he not be a person in the Northeast?

oh，my god！

How can there be so many people in this world who are so rich and panicked?!