"What we have to do this time is to resist this undesirable phenomenon of deceiving diners, purify the consumption environment of the catering industry, and let the majority of diners eat at ease and eat at ease!"

Although He Dazhuang is a chef, his eloquence is also quite good, and he said a big truth freely, causing the others in the box to nod one by one.

"Lao He is right, diners are the food and clothing parents of our people, how can we get them? It's a loss of conscience! ”

"That's right! It's too immoral, this kind of behavior, we honest and kind people will never tolerate it, we must expose him! ”

"It's a pity, people like us are a minority after all, many people know that these people are deceiving diners, but they still continue to praise them, alas, it really makes people not know what to say!"

“……”

"Eh, we don't care what happens to the others, let's just do our best."

He Dazhuang saw that everyone's emotions were mobilized, he smiled and waved his hand, and was about to say something more when a gentle knock suddenly sounded outside the door.

The originally noisy box was suddenly quiet, everyone turned their heads to look over, only to see that the door of the box was pushed open, and a beautiful waiter walked in, she smiled sweetly at everyone, and asked:

"Good evening, bosses, is it time to serve the food?"

He Dazhuang quietly put down his raised hand and nodded vigorously:

"Let's serve!"

"Okay, bosses, wait a minute."

The waiter nodded, turned and left.

At this time, the short and fat Qian Yunfan pursed his lips and said sarcastically:

"Several waiters here are ordinary-looking, and although the service attitude is okay, they are obviously untrained.

It's only possible to do things like the No. 7 dining room, which is a cafeteria in the school.

It's a downgrade of the restaurant! That's it, embarrassed to say it's a high-end restaurant?

In addition to the high price, I really don't see where else it is high-end! ”

A chef with a Chinese character face sitting across from him couldn't help but laugh and said jokingly:

"Lao Qian's words are not right, in the bunch of canteens in this school, isn't the No. 7 dining room the most upscale? It at least has a private room and waiters!

If you go to the other cafeterias, how can they have this? ”

"Haha, isn't this just a tall one among the short ones, and a phoenix popping out of the chicken coop?"

"The pig's nose is stuck in the green onion, pretending to be an elephant! This place is slightly better than the cafeteria at best, not even the small restaurant on the side of the road! That's it, how good can his food be? ”

“……”

A group of people grasped the fact that the waiter looked ordinary and the service was unprofessional, and began to lash out, from point to line, and then from line to surface, devaluing the No. 7 dining room, which is sought after and longed for by countless diners, to worthless.

Speaking of which, this group of chefs is still jealous and envious.

Just imagine, if you can be as famous as Jiang Yu, and someone is willing to pay 100,000 yuan to taste a table banquet, then you can still nest in a not-so-famous restaurant and restaurant in Jiangxia like now, and be busy in the kitchen every day?

I am afraid that at that time, I had already been hired by someone with a high salary to the big restaurants and restaurants in the first-tier cities of Beijing, Shanghai and Guangzhou, wearing a snow-white chef uniform and a high chef's hat on his head, in the spacious, bright, clean and tidy kitchen, directing a group of chefs to be busy......

The dream is beautiful, but the reality is cruel.

Now they are still like miserable people, tired from working in the kitchen, and occasionally being pointed at and scolded by some grumpy diners.

Looking at it again, hey, there is a chef here who is younger than himself, not only is he not scolded, but he is also blown to the sky by everyone......

Hold the grass! Who can stand this contrast?!

Don't say anything, since you can't fly yourself, how can you watch other people fly?

Even if you can't kill him, you have to pull him down and step him into the mud fiercely!

It would be wonderful if he could step on his "corpse" and take another step up in the process!

……

In the "Ju" box, a group of chefs tried their best to belittle Jiang Yu and his No. 7 dining room, and in the end, they couldn't help laughing.

It's like what they said, just like the truth, Jiang Yu and his No. 7 dining room are so bad!

Seeing that everyone had almost vented the depression in their hearts, He Dazhuang clapped his palms and said seriously:

"Alright, it doesn't matter what we think of Dining Room Seven, what those diners think is what matters.

Rather than talking about what you don't have, you should think about how you should comment on the dishes for a while, and how to make diners realize that the food here is actually very ordinary, not as delicious as rumored. ”

After saying this, everyone who was still a little excited gradually calmed down, and they all frowned and pondered.

After a while, the waiter who had been here before began to serve the dishes, starting with a few cold dishes: fresh pepper beef double crispy, Sichuan fragrant diving rabbit, pepper and hemp shredded chicken, crystal skin jelly, old vinegar peanuts and crispy small melon shreds.

These six butterfly dishes, each plate is exquisitely plated and brightly colored, which makes people's eyes light up when they look at it, and for a while, they can't bear to spoil their beauty quickly.

After the waiter served the side dishes and left, He Dazhuang said with a smile:

"It's quite level, but you have to taste it to know how it tastes.

Let's not comment on the cold dishes, let's eat some to cushion the stomach, lest others say that we are stingy, and such a small dish has to be picky! ”

As he spoke, he picked up the fast seed, sandwiched a quick beef double crispy, put it in his mouth and chewed it slowly.

Fresh pepper beef double crispy, its main ingredients are beef tripe and bezoar throat.

The method of this cold dish is not complicated, first slice the hairy belly, change the yellow throat to the anchovy flower knife, boil it in a pot of boiling water, and then cool it with cold water, cut a few slices of cucumber to the bottom, and put the yellow throat hairy belly on the cucumber slices.

Then mix the green and red millet spicy, minced garlic, light soy sauce, rattan pepper oil and balsamic vinegar and other seasonings evenly and pour them on top of the yellow-throated hairy belly, and sprinkle with chopped green onions.

He Dazhuang took a quick clip of the yellow-throated hairy belly and put it in his mouth and chewed it twice, and he couldn't help but change his face.

This taste...... Does it seem really delicious?

The hairy belly and yellow throat are crisp and refreshing in the mouth, and the time of boiling water is just right, not too old, but also just ripe, crisp and refreshing in the mouth, mixed with the spicy and sour of cold sauce, so delicious that people can't stop.

He Dazhuang can eat the beauty of this fresh pepper beef double crispy, and the other people in the box can naturally eat the deliciousness of a few other cold dishes.

They didn't fight desperately like Director Liu in the box with the "winter" brand opposite them, but they just tasted a few bites, and the expressions on their faces were shocked at first, and then became very unnatural.

"Huh! This diving rabbit is quite delicious, the meat is tender, fragrant, numb and spicy, it feels like it's not bad! ”

"This shredded chicken seems to be passable, the chicken is not chai at all, it is tender and fragrant, the key is also spicy and refreshing, well, the others don't seem to taste much, hehe, I'll try it again!"

"And this crystal skin jelly is also OK, just looking at it is crystal clear, it makes people very appetizing, take a bite of Q elastic smooth, melt in the mouth, the key is that there is no fishy smell, and then dip in some dipping sauce, sour and spicy and refreshing, fresh and fragrant, not bad!"

“……”

"Ahem, I just said it, let's not comment on the cold dishes."

Seeing that the other people in the box seemed to have forgotten the purpose of coming here after tasting these cold dishes, they couldn't help but praise him, He Dazhuang couldn't help frowning, and said in a deep voice,

"The practice of these cold dishes is not complicated at all, whether it is shredded chicken, beef double crispy, or crystal skin jelly, diving rabbit, isn't it good to pour the main ingredients with sauce after cooking?

The key to cold dishes here is not the processing of the ingredients, but the preparation of the sauce!

It's not necessarily the chef's own strength, who knows where the recipe for this sauce comes from? ”

Not to mention other places, just on the Internet, you can find a lot of sauce recipes for cold dishes, and some recipes make sauces that are delicious to mix with anything, which does not reflect a chef's cooking skills at all.

The only thing that can show the chef's ability is the hot dish!

This is not only about seasoning, but also about a chef's ability to use knives, spoons, and control of the heat.

After a pause, He Dazhuang said again, "These cold dishes, you can use them to pad your stomach, don't take it seriously if it tastes, wait for the hot dishes to come up in a while, that's the time to see the real chapter!" ”

At this time, the other people in the box did not echo as before, and everyone looked at each other a few times, but did not say anything.

Everyone is not stupid, although cold dishes are simple to make, but it is also a reflection of a chef's cooking skills.

Otherwise, why should major restaurants and restaurants set up a position as a cold chef?

If these cold dishes were made by that Jiang Yu himself, then his cooking skills would definitely not be bad, and the hot dishes he made would probably not be as unbearable as everyone said before.

If everyone makes insulting remarks at this time and tries their best to belittle his cooking skills, once those hot dishes come up, they can't find any thorns, won't they be a slap in the face?

For a moment, there was an eerie silence in the box, and the atmosphere instantly became dull.

Seeing this, He Dazhuang couldn't help frowning, and he had a faint feeling in his heart:

It seems that today's matter is a bit tricky.

Just as he was about to say something to stimulate the chefs, the waiter from before appeared again.

She brought down a huge porcelain plate full of vegetables from the food delivery cart and carefully placed it in the middle of the table, only then did she breathe a sigh of relief and said with a smile:

"Bosses, this is chopped pepper fish head, please enjoy it slowly!"

After saying this, she pushed the food delivery cart and turned around and left the box, and when she went out, she didn't forget to close the door of the box.

Source change app】

As soon as the door closed, He Dazhuang instructed the flat-headed man: "Xiao Sun, prepare your mobile phone camera, remember to be steady, don't shake the camera!" ”

"Okay, I got it!"

Xiao Sun, a flat-headed man, nodded, immediately took out his mobile phone, turned on the camera function, aimed at the chopped pepper fish head, and was ready to start shooting at any time.

After instructing Xiao Sun, He Dazhuang turned his head to look at the short and fat chef Qian Yunfan, and said with a serious face:

"Old Qian, this dish is what you are good at, you can try it first and review it well!"

When speaking, he deliberately accentuated the tone of the word "review".

Everyone here is not a fool, He Dazhuang's meaning couldn't be more obvious, isn't it just to let Qian Yunfan pick this thorn with chopped pepper fish head!

Therefore, although the box was filled with the rich spicy aroma of chopped pepper and the fresh fragrance of fish head, everyone resisted the urge to take a bite and let Qian Yunfan comment first.

This is the main purpose of their group of people who came all the way from Jiangxia, and they can't be ruined because of their greed.

Qian Yunfan is the chef of Jiangxia Xiangchu Flavor Building.

As the name suggests, the main focus of the Xiangchu Flavor House is the special dishes of Hunan and Hubei, and the chopped pepper fish head is the most famous traditional dish in Hunan cuisine, and it is naturally one of the main dishes in Qian Yunfan's restaurant.

And what Qian Yunfan is best at is making this chopped pepper fish head, and he can make such a dish into the signature dish of a big restaurant, and his cooking skills are naturally excellent.

Therefore, He Dazhuang didn't consider other people at all, and directly asked Qian Yunfan to comment.

Qian Yunfan didn't expect that he would be the first to stand up and comment on the dishes, and he couldn't help but be a little excited while being surprised.

He didn't expect He Dazhuang to be willing to give himself the first opportunity to be in the limelight, you know, the first appearance means that the exposure rate is higher, if this action really achieves the goal, not to mention the others, his reputation will definitely skyrocket.

But this is obviously not a good time to sigh, Qian Yunfan threw out all the messy thoughts in his mind, took a deep breath, and stood up from his seat with a serious face.

He first carefully looked at the appearance of this chopped pepper fish head, and then leaned in and sniffed it gently, and then slowly spoke:

"This chopped pepper fish head, the color is red and bright, the fish meat is white and tender, and after steaming with the bright red chopped pepper, the aroma is overflowing......"

Before he finished speaking, He Dazhuang on the side interrupted him with a wave of his hand, and said with an unhappy face:

"It's for you to pick on the thorns, not for you to praise him, what are you talking about?

The quality of a dish, color and aroma are the most basic elements, but the color and luster are good-looking, and the aroma is tangy, which does not mean that it must be delicious, and the taste is the key! ”

The expression on Qian Yunfan's face was suffocated, so he couldn't get up with a sigh of relief, and he almost died of anger!

What kind of tone are you, Lao He?

You are a chef, Lao Tzu is also a chef, not to mention that we are not from a restaurant, and you are not the leader of Lao Tzu, so you actually talk to me like this?!

Who gave you the courage to do this?

His face changed pale for a while, Qian Yunfan couldn't help but didn't get mad, of course, this is not because he is afraid of He Dazhuang, everyone is a cook, who is afraid of whom?

He just considered that the purpose of everyone's visit this time was to target the No. 7 dining room and this Jiang Yu, and everyone wanted to step on him and use him as a stepping stone to elevate themselves, at this time, there was really no need for their own people to cause infighting first.

Once the group of them is infighting, doesn't that mean that the trip has been in vain?

He's not He Dazhuang, he doesn't have any brains, he can't put himself in the right position, and he thinks he is the leader just a few years older?

It's so funny that you dare to train yourself!

Forget it, Lao Tzu is too lazy to be knowledgeable with you, so it is most important to beat your reputation first.

Thinking of this, Qian Yunfan didn't bother to look at He Dazhuang, reached out and picked up the fast child, and gently poked at the lower part of the fish's face and the gills, picked out a piece of red and white fish meat that was only less than 2 centimeters square, and slowly put it into his mouth.

Ordinary people don't know what this small piece of fish meat is, but for Qian Yunfan, who often makes fish heads, it is too familiar.

The flesh of the fish in this place is closely connected to the gills, because the fish has to breathe all the time throughout its life, so this piece of meat also becomes more elastic, energetic and tastes the most delicious during exercise.

Whether the fish head is well done depends on whether this small piece of fish meat has a taste and whether it will have a fishy smell.

When this piece of red and white fish meat entered his mouth, Qian Yunfan's original disdain disappeared in an instant, he has been chopping pepper fish heads for twenty or thirty years, and he has never tasted such delicious fish, let alone any fishy smell.

Where is there any fishy smell of this fish, as soon as it enters the mouth, only a mouth full of umami remains, and that umami is very familiar, which comes from the taste of the fish head itself.

Moreover, with Qian Yunfan's decades of experience, he can easily taste this taste, only the head of a live wild bighead carp can have the incomparable deliciousness, which is the delicacy that no matter how much technology and hard work you add, you can't reach it.

The tenderness of the fish itself, coupled with the salty and spicy flavor unique to chopped peppers, makes every cell in the body come alive.

Inadvertently tasted a delicious taste that he had rarely encountered once in decades, Qian Yunfan even forgot He Dazhuang's reprimand for himself before, and couldn't help but squint his eyes with enjoyment.

I'm going to go special, what a big man, what a chef, what a thing, nothing at all!

When Qian Yunfan picked up the kuaizi and began to taste the chopped pepper fish head, He Dazhuang and the others around the table couldn't help but hold their breath, and they all focused their eyes on him.

Some people simply want to see how Qian Yunfan "picks thorns", and when it is their turn for a while, they can also draw a scoop based on the gourd, so as not to make people laugh unprofessionally when they say it.

Some people can't stand the overflowing fragrance of the chopped pepper fish head, and just think that after Qian Yunfan finished commenting, they would take the opportunity to taste one bite or two.

A dish that smells fresh and fragrant, no matter how it is, it will not be reduced to the point of being unpalatable, maybe not as good as the chopped pepper fish head made by Qian Yunfan, but at least it is much better than what ordinary chefs make.

If those diners were all fools, if it was so unpalatable, this No. 7 dining room would have been scolded and closed a long time ago, who would brag about it?

However, whether it was He Dazhuang or the others, they watched as Qian Yunfan took a piece of fish meat and put it in his mouth, and watched him close his eyes......

Then, and then he just looked like he was enjoying it, and he didn't say a word!

Everyone was dumbfounded, what's going on?

Qian Yunfan was afraid that he was not blocked by this mouthful of fish, otherwise, why didn't he speak for a long time?

Say a good review, you say!

"Old Qian, don't be stunned, comment, how is this chopped pepper fish head?"

Others are watching a play, and they are not in a hurry at all, but He Dazhuang is really anxious.

This is special, Lao Tzu asked you to "pick thorns", but it wasn't for you to enjoy, you were a fart!

Qian Yunfan opened his eyes, glanced at everyone present, couldn't help but shake his head, and sighed:

"This, this chopped pepper fish head, it's so delicious, I'm ashamed of myself!"

When He Dazhuang heard this, he was so angry that his hair was about to stand on end, he stared at the beads of his eyes and said:

"You, you, you, you've been chopping pepper fish heads for decades, and you're not as good as a young man in his twenties?! Why do you still have the face to be the chef of Xiangchu Flavor Building? ”

"The chopped pepper fish head I make is indeed inferior to him, but the Hunan dishes you make He Dazhuang don't even eat my dog!"

This time, Qian Yunfan can't bear it, Lao Tzu is not your subordinate, can you still be the chef of Xiangchu Flavor Building?

What kind of green onion are you?!

He Dazhuang was so angry by these words that his eyes were red, he slapped it on the table with a "snap", stood up and pointed at Qian Yunfan and roared:

"The surname is Qian, why do you have to say it again?!"

"Say it again? Say it ten times, Lao Tzu dares! ”

Looking at He Dazhuang, who was thunderous, Qian Yunfan was not worried at all, he sneered disdainfully,

"I don't usually know you in general, but you take yourself more and more, to be honest, you're a fart!"

"You bastard, see if I don't kill you!"

He Dazhuang was tall and short-tempered, and when he heard this, he was even more angry, and he rushed up to beat Qian Yunfan, and when the others saw this, they hurriedly stepped forward to stop him, and persuaded him:

"Oh, Lao He, why are you so grumpy when you're old? Calm down, calm down! ”

"We're all from Jiangxia together, if our own people make a fuss, isn't it a joke for others? Lao He, you can't be impulsive! ”

"That's it, Lao He, you dissipate your anger first, and your old money, don't stimulate Lao He, you didn't know him on the first day!"

“……”

The atmosphere in the box was originally quite harmonious, but because of the sudden disturbance, it suddenly became noisy, which made everyone a little overwhelmed.

Xiao Sun, a flat-headed man who was originally arranged by He Dazhuang to take a camera with a mobile phone, was also at a loss at the moment:

So many people came from Jiangxia to Jiang University together, didn't they say that they were "picking" the dishes in the No. 7 dining room?

The "thorn" in this dish has not been picked out yet, why is there a "thorn" between your own people?