"Guess who I am?"

Xie Siqi was petite, standing in front of the tall Jiang Yu with her waist crossed, like a naughty child, she said proudly,

"If you're right, I'll give you a greeting gift!"

After Jiang Yu entered the box before, Xie Siqi thought about jumping out to greet him, but when she saw Liu Xining and the other three dull assistants on the side, she knew that she couldn't behave too much, otherwise, she would be too heartless.

Therefore, when Jiang Yu was talking to Liu Xining in the box, she sat there honestly without saying a word, and waited until Jiang Yu went out, and then she quickly found a reason to follow her.

After coming out, she couldn't bear it anymore, chased after her in a few steps, and jumped in front of Jiang Yu at once.

「……」

Xie Siqi sat there wearing sunglasses and a mask and didn't speak, Jiang Yu naturally couldn't guess who it was, but when Jiang Yu heard this voice now, how could he not know who it was?

This quirky, playful voice is so recognizable!

What's more, there is only one person around Liu Xining who knows him and calls himself a "junior brother"!

Jiang Yu paused, looked at the "masked monster" standing in front of him, and smiled helplessly,

"Miss Xie, long time no see! You don't have to give a meeting gift, and besides, I'm not your junior brother......

"Huh? I'm dressed like this, you can still recognize it? It's boring!"

Xie Siqi looked very depressed, she stomped her foot lightly, and said with a straight face,

"Sister Ning and I are good sisters, you are Sister Ning's junior brother, so aren't you my junior brother?"

「……」

Jiang Yu was speechless, he didn't bother to argue with Xie Siqi about this boring question, and quickly changed the topic,

"By the way, what kind of food is Miss Xie going to eat? I think you can't eat spicy food, right?"

"Wow! It's been so long, junior brother, you still remember my taste? There aren't many boys who are so attentive as their junior brothers!"

Xie Siqi's big eyes were full of smiles, but her attention was finally attracted by the food, and after a moment of silence, she hesitated and said,

"I want to eat...... Stewed raw knocks, pickled tun fresh, chrysanthemum eggplant, well, that's enough!"

"I can't make the stew, there are no yellow eels in the kitchen today, so I'll make it for you next time."

Jiang Yu pondered for a moment, these dishes are all the dishes of the Demon Capital, and it is not difficult to make them, he has made pickled and fresh dishes more than once, he said with a smile,

"How about a sweet and sour chop for you?"

"Yes, yes! I love it!"

Xie Siqi's eyes narrowed happily, and as she spoke, she took out a delicate small box from her bag, handed it to Jiang Yu, and said proudly,

"Well, this is a meeting gift for you, I was in a hurry last time and didn't prepare, so I'll make it up to you this time.

Brother, take it!"

Jiang Yu was stunned, is this really a gift?

He hurriedly waved his hand and said with a smile, "Miss Xie, I didn't even give you a gift, so why am I embarrassed to accept your gift?"

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I couldn't help but shake my head and laugh.

This is really unexpected, the first gift I received from a girl in my life was actually forced by someone else......

Shaking his head, he lifted his feet and walked briskly to the kitchen.

There were still several tables of guests waiting to be served, and he didn't have time to think about them right now.

……

was busy in the kitchen until more than nine o'clock at night, and Jiang Yu was busy with everything.

At this moment, in the box of "Spring", all the dishes on the table were "swept", and even the vegetable soup was drunk.

Even Liu Xining, who was worried and dignified before, couldn't resist the temptation of food, and after tasting a few mouthfuls of boiled fish fillets, Mao Xuewang and fried bacon with pear artemisia specially made by Jiang Yu, her mood had been low, as if she was ignited by the hot taste, and instantly rose.

During this period of time, many negative emotions accumulated in my heart because of Pan Jingchen's illness seemed to have found an outlet at this moment, and with the sweat that continued to ooze from my forehead, it gradually collapsed, and the whole person seemed to have unloaded a thousand pounds of burden, and I suddenly felt a lot more relaxed.

This kind of refreshing and refreshing feeling made Liu Xining, who has always been reserved and calm, almost unable to hold back his screams.

As for Xie Siqi, it is even more unbearable, obviously she has ordered three non-spicy dishes such as sweet and sour short ribs, pickled duxian and chrysanthemum eggplant, and she has always stayed away from chili peppers, but she still wants to stretch out her fast seeds to boiled fish fillets, Mao Xuewang and fried bacon with pear artemisia and other spicy dishes.

As a result, as soon as she tasted two bites, her face was so spicy that her face was red, and even her lips were red and swollen, but how could this delicacy be resisted by the word "spicy"?

So, Xie Siqi, who has always been eccentric, could only hold a napkin and keep wiping her tears, while crying and chirping, she reached out and kept putting vegetables in her mouth, and kept muttering:

「55555！ It's so spicy, it's spicy! But this dish is so delicious that I can't stop!"

This scene made Liu Xining, who couldn't laugh for several days, a little unbearable, if it weren't for the fact that Pan Jingchen's assistant was still here, she would really laugh.

Xie Siqi, this girl, is really good at playing treasures!

As for the three assistants, they hadn't said a word since the food was served, and they all seemed to be hungry for several days, and they ate so happily.

If it weren't for the fact that Liu Xining and Xie Siqi were still there, they would have been eager to directly pick up the dishes and pour them directly into their mouths.

When Jiang Yu came to the "Spring" box, Liu Xining and Xie Siqi were already unable to walk, and they were sitting on chairs one by one to eat.

"Senior sister, everyone is still happy eating, right?"

Jiang Yu walked into the box, watched several people leaning on the chair without any image, chatting while touching his stomach, and raised his hand to touch the tip of his nose with some embarrassment, feeling as if he had come at a little wrong time.

When Liu Xining saw Jiang Yu coming, she quickly sat up straight, she was also a little embarrassed, and nodded with a slight blush:

"Well, thank you for your hard work, Xiao Jiang, everyone is having a good time."

"Senior brother, the food you cook is so delicious, who will be unhappy when they eat it?"

Seeing that Liu Xining's mood had improved a lot, Xie Siqi didn't hide it anymore, she looked at Jiang Yu with a resentful face, and said,

"But your food is so spicy, look at it, my mouth is swollen! You say, did you mean it?"

「……」

Jiang Yu was speechless, he obviously couldn't eat spicy food but still wanted to eat it, he was really vegetable and fun-loving.

He glanced at Xie Siqi, pursed his lips and said,

"I can't blame me, I didn't put chili peppers in the dishes of sweet and sour short ribs and pickled bamboo shoots."

Seeing that Jiang Yu didn't accept the invitation, Xie Siqi turned his head and hugged Liu Xining's arm, "crying" and said, "Sister Ning, look, my junior brother bullied me!"

"Alright, don't make a fuss."

Liu Xining raised his hand and patted Xie Siqi's head lightly, and said,

"It's getting late, Chenchen

I'm still in the hotel, I don't know if she's awake, she hasn't eaten for a day, let's hurry up and bring some food back, if she wakes up, let her eat a little."

As she said this, her brow, which had been loosened, furrowed slightly.

When Xie Siqi saw her like this, she sighed secretly, quietly let go of the hand holding Liu Xining, sat quietly on the side, and stopped messing around.

When Jiang Yu heard her say this, he opened his mouth and asked:

"Senior sister, what does Miss Pan usually like to eat? Why don't I go to the kitchen and make some fresh, and you can take it back and see if she wants to eat it?"

"Chenchen is a native of Sanjin Province, and her favorite thing to eat is all kinds of noodles, such as Zhenzi noodles, stewed noodles, and ramen, which she often eats."

Liu Xining frowned and thought about it, and then said,

"However, every time she finished eating the noodles, she complained that the noodles were not fragrant at all, and they were not as delicious as the ones she had when she was a child.

I remember she seemed to tell me that her favorite food was the fish stew with tomatoes that her grandmother made for her when she was a child......

As she spoke, she raised her head and looked at Jiang Yu expectantly, "Tomato stewed fish, Xiao Jiang, will you make it?"

Jiang Yu pondered for a while, then nodded, and said with a smile, "I can do it, then senior sister, you wait a minute, I'll make one now."

Liu Xining stood up from his seat and said gratefully, "Xiao Jiang, I'm sorry for your trouble, thank you!"

"Senior sister is polite."

Jiang Yu smiled and waved his hand, turned around and left the box.

As soon as he walked out of the box, Xie Siqi followed out again, and smiled at Jiang Yu:

"Senior brother, it's so late now, the kitchen shouldn't be busy, right? I'll go and see how you cook, okay?"

「……」

Jiang Yu glanced at her speechlessly, what's so good about cooking?

Shaking his head, he didn't know why, the idea of teasing her suddenly rose in his heart, and he said jokingly,

"With so much smoke in the kitchen, you're not afraid of damaging your skin? I've heard that oil smoke can dull the skin and accelerate skin aging."

"I'm not afraid, I don't stay in the kitchen every day."

Xie Siqi shook her little head and said with a look of indifference, "Besides, you're still a chef, and I haven't seen your skin get worse!"

The two of them didn't talk for a few words, and then they came to the kitchen.

It was already more than nine o'clock in the evening, and the guests had already filled their stomachs and left, not only Du Guangning, Pei Guofu and others, but even the waiters had already packed up the box and went back.

At the moment, the kitchen was quiet, and there was no one.

Jiang Yu opened the kitchen door and turned on the light again, and the inside was suddenly as bright as day, and the operating table and range hood that had been wiped clean were shining dazzlingly under the light.

"This kitchen is so clean!"

Xie Siqi looked around and couldn't help but exclaim,

"Senior brother, you are really attentive, even if the food you cook is not so delicious, everyone is willing to come to you to eat when they see such a clean kitchen!"

What's the biggest worry about eating out? It's not that the taste of the food is unappetizing, it's that it's not clean!

No matter how delicious your food is, if your guests find your kitchen full of oil, cockroaches and rats, and flies flying everywhere...... It is estimated that the vast majority of people will be sick to their stomachs, and would rather be hungry than come to your house to eat.

The kitchen is as dirty as a trash can, and who can believe that the food you cook is clean?

"Okay, this is a new kitchen, and it probably won't be so clean after a while."

Jiang Yu said with a smile while cleaning the selected ingredients,

"However, the basic hygiene in the kitchen still needs to be taken care of, and it is more comfortable to stay here."

Xie Siqi saw that Jiang Yu was busy and didn't want to disturb him, so he nodded and said:

"Well, you're busy with yours, leave me alone, I'll take a look for myself.

」

As she spoke, she held a little hand behind her back, like a curious cat, and looked here and there, interested in everything.

Seeing this, Jiang Yu ignored her and began to concentrate on doing things.

Tomato stewed fish is a classic pasta made by the people in Jinzhong, Luliang, northern Shanxi and XZ areas of Sanjin Province, and it is also a unique farmhouse dish in the northwest countryside of Shanxi Province, and it is one of the top ten classic dishes of Sanjin Province.

"Yuyu" is not a fish, but a dough made of kneading and has a smooth shape like a "small fish".

Just like there is no fish in the shredded pork with fish flavor, there is no fish in this stewed fish with tomatoes.

The method of braised fish with tomatoes is not complicated, the noodles are blanched with boiling water and kneaded into a dough, and then the dough is cut into small cubes, and then kneaded on the eucalyptus board to make a small fish-like dough about a finger long, thick in the middle and two tips at the end, and then the finished noodles and fish are steamed in a steamer, steamed on high heat for five or six minutes and then set aside.

Then heat the oil, when the oil temperature is burned to seven ripe, add the leek flowers, green onions and garlic in turn to stir-fry the fragrance, then put the diced tomatoes, diced potatoes and diced tofu into the pot, pour in the appropriate amount of salt, chicken essence, soy sauce and other seasonings, stir-fry until the tomatoes are pulp, and then add water to boil.

Finally, put the kneaded noodles and fish into the pot and simmer for a few minutes, sprinkle with a little chopped green onion, and you can get out of the pot.

Jiang Yu kneaded the dough and was busy kneading the noodle fish, Xie Siqi suddenly came up, looked at the thin and long shinoodle fish on the plate, and asked curiously:

"Hey, junior brother, didn't Sister Ning say that what Chenchen likes to eat is stewed fish with tomatoes? You, you, why are you rubbing this little noodle stick?"

Jiang Yu explained while busy with the work in his hands: "It's not tomato stewed fish, it's tomato stewed fish, and the fish is not the fish we eat, in Miss Pan's hometown, the fish is the noodle that refers to."

"Oops, I'm all stunned by you."

Xie Siqi waved her little hand and said with an interested look, "However, the way you knead the small dough looks very fun, and I want to play too!"

Jiang Yu: "......"

Am I playing? I'm serious about eating!

Although he was a little speechless, Jiang Yu couldn't refuse directly, after all, he had just received a meeting gift from someone before, which was nothing more than some dough matters.

He smiled and said to Xie Siqi, "If you want to do it, go wash your hands first."

"Oh, good!"

When Xie Siqi heard this, she happily ran to wash her hands.

After she came back from washing her hands, Jiang Yu had already divided a small piece of dough into the dough for her to "play", Xie Siqi pulled a chair and sat down, and also followed Jiang Yu's example, pulled off a small ball of dough from the dough, and then put it on the eucalyptus board and rubbed it with the palm of his hand.

When she finished rubbing and raised her hand to take a look, she couldn't help laughing out loud for a while, Jiang Yu turned her head and looked at it, and she couldn't help laughing.

The surface of the fish he rubbed was smooth, with two sharp ends in the middle, like an elongated jujube pit; Xie Siqi rubbed it for a long time, but it was like a rotten straw rope, one thick and one thin, and it was broken in the middle.

"Oh, why am I rubbing this one differently than yours?"

Xie Siqi frowned, pouted and said, "Senior brother, you don't teach me, and you still laugh at me!"

"No, no, how can I laugh at you?"

Jiang Yu finally held back a laugh and said to her,

"You don't rub it on the eucalyptus board, put it in the palm of your hand, and then put your two hands together, relax your palm a little bit, and rub it slowly."

As he spoke, he pulled a small piece of dough and put it in the palm of his hand and demonstrated it to Xie Siqi.

Xie Siqi slowly tried a few times according to Jiang Yu's appearance, and the more she rubbed it, the more she looked like that, and her eyes suddenly narrowed with joy:

"Oh, I can't believe it, I have a good talent for cooking, and if I learn to cook, the food will definitely be delicious!"

After a pause, she said to Jiang Yu again, "Senior brother, can I eat it myself after a while?"

"Okay, I'll just do a little more in a while."

Jiang Yu smiled at her, she had to do it anyway, and it wouldn't be troublesome to do more.

After making the noodle fish, Jiang Yu saw that Xie Siqi hadn't finished it yet, so he helped her knead all the fish and fish in the small ball of noodles, and then divided it into two parts and put it in the steamer to steam it.

After making two servings of stewed fish with tomatoes and putting them into two insulated lunch boxes, Liu Xining and the others were ready to go back.

After the group walked to the door of the cafeteria, Liu Xining turned around and said to Jiang Yu with a grateful face:

"Xiao Jiang, thank you today, I still have to cook for us so late, I don't know what to say."

"Senior sister, you're welcome."

Jiang Yu waved his hand and said with a smile,

"If I need to trouble you in the future, you'll definitely help me, won't you?

So, don't thank each other for being a friend."

"Okay, then I won't talk about that anymore."

Liu Xining smiled and said, "Then let's go back first, and come back tomorrow morning."

Jiang Yu smiled and nodded, "Okay, see you tomorrow."

Xie Siqi, who was standing on the side, raised her hand to say goodbye to him:

"I'll see you tomorrow, I'm having a lot of fun today!"

After standing at the door and watching them leave, Jiang Yu turned around and walked towards the kitchen on the first floor of the cafeteria.

The air in the kitchen was full of the aroma of lo-mei, refreshing, and Lu Shuwu and Jia Zhibin were sitting in front of the counter, kneading dough and adjusting the filling, chatting from time to time.

Seeing Jiang Yu coming, Lu Shuwu asked with a smile, "Boss, why did you come here so late today?" The big stars upstairs are gone?"

Jiang Yu looked surprised: "Did you see them?"

"They saw it when they came in, and besides, it's not like they hadn't been here last year, they've all seen it once, and they can forget it so quickly?"

Lu Shuwu asked with a smile while stirring the filling with a long fast,

"What are they doing this time? Are you hungry for your food?"

As he spoke, he couldn't help but shake his head again, and said with an incredible look,

"They were quite tolerant, and they couldn't help but run over after half a year. I think when I first ate soup dumplings, I couldn't help it the next day, and I didn't line up and spent 100 yuan to buy a place in line with a boy!"

"How can they be as idle as you, a boy, and go wherever they want?"

Jiang Yu pulled a chair and sat down, pouted and said,

"People's daily trips are planned, and it's too late to run the notice, how can they have time to travel so far for a bite to eat?"

"You have a point."

Lu Shuwu nodded, and sighed again,

"These celebrities look beautiful, but they are actually quite hard, hey, what's the use of making so much money? Not only do I have no freedom, I don't have privacy, and I don't have time to spend the money I earn."

"Alright, you, hurry up and *** work."

Jiang Yu glanced at him and said angrily, "I earn money selling cabbage, and I still have the heart to sell white powder!"

Jia Zhibin on the side couldn't hold back, and laughed out loud.

「……」

Lu Shuwu was speechless, he turned his head to Jia Zhibin and said,

"Xiao Jia, go and see if those hot boilers are cooked thoroughly, turn off the heat when they are boiled thoroughly."

"Oh."

Jia Zhibin answered, and quickly got up and went to the stove.

It's all big bosses here, and they can't afford to be provoked, so it's better to stay away!

When Jia Zhibin walked away, Lu Shuwu said, "At dinner today, that Teacher Xiong came to you again."

"Really?"

Jiang Yu took out his mobile phone and looked at it, looking puzzled, "He didn't call me, did he say anything about me?"

"I told him you were on the second floor, and told him to either go up to you

, or call you."

Lu Shuwu shrugged his shoulders and said,

"But he said that you must be busy, so I won't bother you, let me tell you, in two days, there will be a foreign university delegation to visit the school, there are about 30 people, the school leader's idea is to let our seven canteens be responsible for the reception.

It is said that the school leaders mean that the Seven Canteens are also a business card of our school's food culture, and it should naturally be displayed to the outside world when appropriate, so as to reflect the breadth and profundity of our Chinese food culture.

Mr. Xiong asked you to call him back tomorrow morning, and if it is really difficult for us to receive him, he should also bring it up to the school leaders as soon as possible and rearrange the reception place."