Jiang Yu's words shocked all the teachers present on the spot, and for a while, the entire box was silent, and even the sound of dropping a needle could be heard.

After a long while, Vice Principal He and the others came back to their senses, he turned his head and glanced at Jiang Yu deeply, and the appreciation in his eyes was undisguised.

As if to say, Xiao Jiang is really good, and he really deserves to be the "treasure" of our Jiang University!

"Jiang, it's me who didn't think it through, you're right, what's right for you is the best! Moreover, no one can deny that Jiang University is an extremely excellent university, otherwise, how would we choose to cooperate with Jiang University? ”

Professor Hans, on the other hand, sighed secretly, feeling a little regretful.

After tasting the food cooked by Jiang Yu, he only felt amazing at first, thinking that the trip was worthwhile, and the reason why he proposed to meet Jiang Yu was nothing more than "gentlemanly demeanor" and wanted to express his gratitude.

But when he saw Jiang Yu so young and talked extraordinary, he suddenly realized that this young man was not simple, and subconsciously wanted to "poach" him away.

With such extraordinary cooking skills at such a young age, there is no doubt that this is a genius with an amazing talent for the way of eating!

Such professionals are naturally worth vigorously wooing.

It's a pity that although the sun never sets, Jianqiao University, despite its international reputation, still can't impress the young man in front of him.

However, he still did not give up, and said with a smile,

"However, you don't have to be in a hurry to refuse, this time we led a team to China, and the visit and exchange to Jiang University is only one aspect, and then our delegation will visit other universities in China, and it will take about half a month to return to China.

During this time, you can think about my proposal, and if you have any ideas, you are welcome to contact me at any time. ”

As he spoke, he took out a well-made business card from his pocket and handed it to Jiang Yu.

When Vice President He saw this scene, his teeth were about to crush, this dead foreign devil still didn't give up!

An inexplicable sense of urgency surged in his heart, realizing that he, like other leaders of Jiang University, had ignored a fact:

That is, as Jiang Yu and the Seven Canteens become more and more famous, more people are destined to be interested in him, and if there is this Professor Hans today, then there will be another Professor Hanks tomorrow!

Besides, who said that only foreigners are interested in Jiangyu, and there will only be more people in China who are interested in Jiangyu, not to mention those famous hotel chains and restaurant groups, they must have coveted Jiangyu for a long time, but they haven't taken action yet.

It is estimated that even those universities in China have seen that Jiangda has been growing in popularity during this period of time because of Jiangyu and Seven Canteens, but I am afraid that they have long been eyeing Jiangyu, maybe they are thinking about what kind of conditions to use to "dig" Jiangyu away!

For Jiang University, this is not good news!

Jiang Da was afraid of falling in his hand, and the "treasure" that he was afraid of melting in his mouth, if it was snatched away by others, would it be worth it?

People who don't know think that the leaders of our Jiang University are incapable and courageous, and they can't even keep a student of their own!

Isn't this a slap in the face of Chi Guoguo?

Therefore, this matter must be taken seriously, even if it is a huge price, Jiang Yu must be left behind, and he must not be "poached" by others!

It's not just about face, it's about brain drain, and that's the most important thing.

If it was already very late, he even wanted to immediately discuss with the principal, secretary and others how to make Jiang Yu not be tempted by the outside world and stay in Jiangda and the Seventh Canteen with peace of mind.

At this moment, Vice President He thought about it so much that even his brows wrinkled deeply into the word "Chuan".

On the other side, Jiang Yu didn't think about it so much, stretched out his hands to take Professor Hans's business card, and said with a smile:

"Okay, thank you again Professor Hans for the compliment!"

It is enough to say it once, but it is not interesting to say more.

The two chatted a few more polite words, Jiang Yu said to Vice Principal He again, then turned around and left the box and went back to the kitchen to work.

He, Du Guangning and the others had just finished their work, and even the waiters were still hungry, so they had to hurry back and fry a few dishes to fill their stomachs, otherwise, they would really faint from hunger.

In the "Winter" box, Professor Hans smacked his lips, feeling still a little regretful, but recruiting talents, they couldn't force it, and they couldn't help it, seeing that Jiang Yu had left, he also stood up from his seat, said goodbye to Vice President He and others, and prepared to go back to the hotel to rest.

Vice President He was still worried about how to prevent others from "poaching" Jiang Yu away, and he didn't bother to pay attention to Professor Hans at all.

He said a few perfunctory words absentmindedly, and together with the other two department leaders, after sending Professor Hans and the others to the gate of the cafeteria, they separated and went back to their respective places.

……

Dining Room 7 is not available for breakfast.

Therefore, the next morning, Professor Hans and the members of the delegation had breakfast on the first floor of the No. 7 canteen.

When it comes to food where the sun never sets, everyone's first reaction may be dark cuisine.

All kinds of dark pudding, the "national dish" haggis that never sets, eel jelly, and the dark cuisine Internet celebrity "Looking up at the stars" pie in recent years......

In particular, the "stargazing" pie is actually made by cutting off the head and tail of sardines and inserting them into a puff pastry pie, and the finished product looks like a group of fish with dead eyes open, looking up at the starry sky at a 45° angle, and the look at it makes people lose their appetite instantly.

The majority of netizens also gave it a name that seemed more appropriate: "Blind to death......

In fact, the traditional English breakfast is the dawn of the dark cuisine on which the sun never sets, and it has become the favorite of many international students.

The dramatist Somerset Maugham once said, "If you want to eat well before the sun sets, eat breakfast three times a day!" ”

This "wise saying", while "complaining" about the dark cuisine where the sun never sets, also emphasizes the dawn status of English breakfast.

There is also an old saying that the sun never sets: "Eat like a king for breakfast, a prince for lunch, and a beggar for dinner." ”

This sentence also proves once again that the sun never sets people are still quite particular about breakfast.

The traditional English breakfast is arguably one of the most hearty in the world, and a full English breakfast must include fried bacon, fried sausages, fried eggs, roasted tomatoes, scrambled mushrooms, creamy roasted toast, baked beans with tomato sauce, potato wedges, black pudding, juice, etc.

Of course, the type of breakfast will vary depending on the region and taste.

Therefore, Professor Hans and the other members of the delegation did not have any special expectations for the Chinese breakfast, after all, no matter how rich the breakfast is, it can surpass the English breakfast.

You know, they all grew up eating English breakfast!

What Professor Hans and the others didn't expect was that when the waiter brought all kinds of breakfast, they were dumbfounded when they looked at the various foods on the table.

There are several kinds of buns alone!

In addition to soup dumplings, there are five or six kinds of fresh meat buns, chive beef buns, fragrant solitary green vegetable buns, spicy vermicelli buns, bean paste buns and so on.

And the breakfast is not only steamed buns, but also the aroma of hot marinade, duck neck, duck paws, duck wings, pig's head meat, pig ears, pig's tail, as well as eggs, yuba and so on.

There are also fried spring rolls, baked spring cakes, coated with fragrant sauces, and full of stir-fried vegetables, just looking at them makes people swallow!

In addition, there is porridge, and there are several kinds of porridge!

In addition to white porridge, there are also green vegetable lean porridge, fragrant chicken porridge, preserved egg and lean pork porridge, rock sugar white fungus porridge, pumpkin and red date porridge, longan lotus seed eight treasure porridge......

All kinds, dazzling, and a full table!

With so much breakfast, which one should you eat first?

Professor Hans and the members of the delegation looked at each other one by one, a little at a loss.

Although the English breakfast is also very rich, compared to the Chinese breakfast, it is a younger brother!

"I just saw a lot of people eating this little bun, it looks delicious, why don't we try this too?"

At this moment, Pete, one of the teachers in the delegation, pointed to the steamer on the table and suggested to Professor Hans.

Professor Hans recalled that when he passed through the dining hall of the cafeteria, he did see many students with a steamer in front of them, and the steamer contained something similar to the small bun he had seen.

The students were all enjoying their meals, and their eyes were almost squinting into a line, so it can be seen that this little bun must be delicious.

So, he nodded and said with a smile, "Then try this first and see how it tastes?" ”

When the sun never sets, there are breads, hamburgers, and sandwiches, but there are white breads made of flour and steamed like this, which you have never seen before, let alone eaten.

Therefore, Professor Hans and they are also full of interest in these steamed buns, and they all want to taste what they taste.

Bringing a basket of small buns in front of him, the Pete who had proposed before couldn't wait to reach out and grab a small bun, and took a bite when it came to his mouth.

As soon as this bite came down, an accident happened!

As soon as the thin, soft dough was bitten open, a stream of hot soup shot out of the bun in an instant!

"Oh! Shet! This, how can there be so much soup in this?! ”

Caught off guard, Pete, who was not prepared at all, was suddenly drenched in soup and his face was so frightened that he almost fell off the chair!

With a panicked face, he threw away the soup dumplings and fast seeds that he hadn't had time to eat, quite frightened.

Pete's mind is full of confusion and chagrin now, there has never been any soup and water in bread, how can this Chinese "bread" be able to wrap up soup?

It's amazing!

Professor Hans and the others also looked stupid, they didn't expect that eating breakfast would make the buns "attack", which was simply unheard of, it was really bizarre.

Although he wanted to laugh, Professor Hans was a kind gentleman, and he stood up from his chair with a forced smile, reached out and took out a few tissues, handed them to Pete, and comforted:

"Pete, wipe the soup on your face first, you haven't eaten this bun before, it's normal that you don't know how to eat it, and then just be careful and you'll be fine."

And don't you think the soup that splatters out of the bun is very fragrant? Not only is it magical, but it's also delicious!

Trust me, you won't be disgusted with it, you'll just love it! ”

After listening to Professor Hans's words, Pete stuck out his tongue and licked the soup on his lips, and his eyes lit up instantly!

Professor Hans was right, the soup in this little bun was really delicious, even better than the fried foie gras he ate with his girlfriend in a French restaurant on Valentine's Day!

It would have been better if the soup hadn't splashed all over his face and made himself look foreign in front of everyone......

Although he thought so, Pete wiped the soup off his face and clothes, and quickly sat back down and began to eat again.

Next to him, Professor Hans originally planned to take the little bun and bite it directly, but with Pete's "miserable" experience, he didn't dare to do it again, but put the little bun into his bowl and poked a small hole in the bun with a fast child.

The rich soup slowly flowed out of the buns, and the overflowing aroma made him can't help but move his index fingers.

Seeing that the small bun, which was originally a little soft, had almost turned into a bun skin at the moment, Professor Hans couldn't hold back any longer, picked up the bun, stuffed it into his mouth in one bite, and began to chew it.

The soft and firm dough, the tender and juicy meat filling, and the lingering soup in the bun make the taste buds on the tongue seem to cheer.

The taste is so fresh and wonderful!

When he swallowed the food in his mouth, Professor Hans only felt that his lips and teeth were fragrant, and it made people linger for a long time!

This little bun that will "attack" the diner is really delicious, countless times better than any kind of bread with jam or hamburger with chicken or beef he has ever eaten!

Professor Hans was about to take another small bun when he suddenly remembered something, he looked down at the steamed bun soup in the bowl, took it without hesitation, and then opened his mouth and exhaled a long breath.

This soup is really delicious!

How can you make such a delicious soup, it is so much more delicious than the creamy mushroom soup!

Immediately, he thought that this bun was also made by Jiang Yu, and he suddenly regretted it even more in his heart.

If he hadn't been so anxious, and had not chosen a suitable and appropriate opportunity in front of Vice President He and other leaders of Jiang University, and invited him to go to Jianqiao University for further study, wouldn't Jiang Yu have refused so simply?

It's a pity that things have already happened, and I blame myself for being too impulsive at the time, and I didn't think it through before I made the invitation, so I missed such a good opportunity.

However, who made Jiang Yu's food so delicious?

Anyone who eats such delicious food, as long as there is the slightest possibility, I'm afraid they can't help but want to attract him, right?

This is a rare culinary genius, but I am afraid that in China, there may not be a few people who can compete with Jiang Yu.

While Professor Hans was lamenting this, Pete and the rest of the delegation began to gobble up the table full of breakfast, like a homeless man who had been hungry for ten days and half a month before being released.

At yesterday's reception banquet, after all, Vice President He and other leaders of Jiang University were present, and Pete and these people would pay more attention to their image, but even so, they still ate last night.

But now there are no outsiders in the box, only the members of the visiting delegation, and in such a situation, everyone has no scruples.

They all come together from the sun never sets, and who doesn't know who!

The most important thing now is to eat more delicious food, as for the image......

Oh, my God! To hell with this damn image!

"Hey, Jimmy! You've already eaten three spring rolls, please, give others a try! ”

"Oh! This braised dish is just amazing! It's even tastier than the roast chicken made by Mrs. Mary next door! ”

"From now on, I declare that this sweet rice porridge is my favorite food, a must!"

“……”

In the huge box, cheers and screams came and went, and although Professor Hans and the other teachers stopped them several times, the students, who were already excited, could not restrain themselves at all, and after a while they began to shout again.

In the back, Professor Hans and the others simply didn't bother to care, so much delicious food was in front of them, if they missed it, it would be really regrettable, as for those students, what do they like, no one can see it anyway.

The delegation ate breakfast from 7 a.m. to 8:30 a.m., and at this moment, the plates of breakfast on the table had long been wiped out.

The members of the delegation, including Professor Hans, were counted as one, and once again they were all overwhelmed, and one by one they were slumped in their chairs, slowly digesting the food in their stomachs.

Professor Hans was the same, and he couldn't help but sigh as he gently touched his stomach:

The food served was very delicious, and it was very difficult for him and the people around him to eat it once, but these delicious foods were just the daily diet of Jiang University students......

As long as he thought about it, he felt panicked in his heart.

What about being a professor at a university where the sun never sets, and what about making a name for yourself in the academic world?

The food I usually eat is not as good as that of an ordinary student of Jiang University!

He didn't have time to sigh for long, and a moment later, the leaders of the Jiangda International Exchange Center came to the No. 7 Canteen and led the members of the delegation to the relevant faculties to carry out exchange activities.

Professor Hans could only collect his mood and concentrate on his work.

After all, although food is very important, if you don't do a good job, even if it is a good food, you can only look at it and drool, but you can't eat a bite.

……

Seven canteens, kitchen on the first floor.

Jiang Yu arranged the breakfast for the visiting group, sent Liu Xining and the others away, and after a few bites of breakfast in a hurry, he went straight to the second floor.

Today is Friday, and the No. 7 dining room will usher in the first "Saturday and Sunday" in the next two days, which makes Jiang Yu also quite excited.

Since the end of August last year, I opened the "Jiang's Soup Dumpling" shop in the second canteen, until now, except for the New Year's holidays, I usually went out with Hu Zhihai and others some time ago, and I have hardly had a good rest, and I can only go back and forth between the two kitchens of the seventh canteen every day.

Not to mention that Jiang Yu is not an iron man, even if he is really an iron man, he can't stand this kind of busy days.

Of course, Lu Shuwu is actually in the same situation as him, so he can probably only take one day off this weekend, and the rest of the day is actually reserved for Lu Shuwu.

After going up to the second floor, there were already several people around the reception desk, in addition to Yan Tongtong and Hua Xiaoling, there was also a young man with messy hair.

At this moment, the young man was having a laptop in front of him, and his ten fingers were rapidly typing on the keyboard, with a serious expression on his face.

Perhaps knowing that Jiang Yu was coming, the young man raised his head and looked at it, grinned and said:

"Boss Xiaojiang, you came at the right time, when Miss Xiaoling tried this restaurant reservation software before, she put forward several very targeted modifications, and our development team has already modified them one by one after research and discussion.

Now the whole software has been tested by us for two rounds, and it has fully met the needs of the restaurant and is ready to be put into use. ”

This young man is naturally Duan Yiming, on the first day of the official opening of the No. 7 dining room, Duan Yiming actually made a reservation call to the restaurant first, and successfully booked a private room.

At noon that day, he brought Deng Linhui, He Xiaowei and others here and had a rare feast.

It was also on this day that Duan Yiming met with Jiang Yu again, and after some discussion, the two sides successfully reached a cooperation intention.

He developed a restaurant reservation software for Jiang Yu's restaurant for free, and was responsible for the operation and maintenance of the software, while Jiang Yu only needed to provide the development team's year-end dinner for free once a year, and at the same time, he left a private room for Duan Yiming every month.

Of course, Duan Yiming can not use the box, and if he does, he will pay for the meal.

At the beginning, Duan Yiming said that it would take almost a month to develop a restaurant reservation.

Now there is still a week to go, and he has not only developed the software, but also passed two rounds of testing and reached the standard of putting it into use, which is enough to prove the ability of Duan Yiming and his development team.

"It's hard work Boss Duan."

Jiang Yu smiled at him and asked,

"This booking app can now be downloaded to your phone, right? Can I download it first and see how it works? ”

"I can't download it from the Internet yet, I can only download it locally on my laptop, and in fact, I'm here today just for that."

Speaking of things at work, Duan Yiming changed his usual hanging, and looked extremely serious, he explained with a serious face,

"After the successful development of the restaurant reservation software app, it also needs to be released to the major application markets, and after the review is passed, consumers can download it from the application market to their mobile phones.

However, before launching, we still have to come up with a name for the restaurant booking app.

Boss Xiaojiang, the name of this software app, no matter how good others get, you have to come by yourself! ”