Seven canteens, in a large box on the first floor.

After Jiang Yu made a cup of tea, he sank the whole person into the sofa, took out his mobile phone and was about to start the chess "man-machine war", Jia Dequan gently pushed the door open, and looked inside.

After seeing Jiang Yu, a smile suddenly appeared on his face, and he said with a smile:

"I knew Xiao Jiang that you were here, just right, I still have something to tell you!"

As he spoke, he walked in, closed the door of the large box, and sat down on the sofa.

"What's the matter?"

When Jiang Yu saw him come in, he naturally didn't have the heart to play chess, he turned off the game, got up and took a clean cup, and said with some curiosity while making a cup of tea for Jia Dequan,

"I said Lao Jia, you don't go out every day, but the news is quite well-informed, compared to you, I am far behind."

"Isn't that normal? How long have I been in this circle, how long have you been? ”

Jia Dequan took the cup of tea from Jiang Yu's hand, brought it to his lips and blew the tea leaves gently, then took a small sip, breathed a long sigh of relief, and continued,

"Don't interrupt, I'm about to get down to business!

Some time ago, didn't I tell you that a few old guys from the Huaxia Cooking Celebrity Chef Committee came to eat with us?

They originally planned to invite you to participate in the Chinese Young Celebrity Chef Cooking Competition in August this year, but after tasting your food, they dismissed the idea.

Because they also realize that a high-level chef like you really participates in this cooking competition, it is a blatant bully.

I thought that even if this matter was over, who knows, these old guys haven't forgotten about you, guess what they came up with? ”

"I'm not a roundworm in their stomachs, how can I guess what they think?"

When Jiang Yu heard this, he couldn't help but shake his head and laugh, he said,

"Don't embarrass me, let's talk about something, guess how tired and panic!"

"You kid!"

Jia Dequan nodded at him with his hand and said with a smile,

"Those old guys have tasted the dishes you made, and it didn't take long for them to go back, so they gathered some of the executive members of the celebrity chef committee and met together, and finally planned to invite you to the Chinese Young Celebrity Chef Cooking Competition."

"Or do you want me to go to the race? I can say no, right? ”

Jiang Yu raised his eyebrows, also feeling a little surprised, he said with a smile,

"I'm not interested in cooking at all, and with this time, I might as well be more comfortable watching movies at home."

"If I still plan to invite you to participate in this Young Celebrity Chef Competition, even if you don't say it, I will find a way to help you push it."

Jia Dequan picked up the teacup, took a sip of water, moistened his throat, pursed his lips and said,

"You're not on the same level as those contestants at all, it's like an adult wrestling with a kindergarten child, even if you win, you don't have any sense of accomplishment, so it's better not to go!

What those old guys mean is that I hope you can perform a cooking show before the Young Chef Competition officially starts, and then you will be directly awarded the honorary title of 'Young Culinary Artist'. ”

After a pause, he added,

"Of course, in my experience, this cooking show is probably also a comprehensive investigation of your cooking skills in front of everyone.

If you pass the ceremony, you will naturally be able to get the honorary title smoothly, if the cooking performance is messed up, then you are embarrassed to mention this matter yourself, how can you have the face to mention the honorary title again. ”

"Then I don't want to go."

Jiang Yu also took a big sip of water, smacked his lips, and said with an indifferent look,

"I'm just a cafeteria in a university, and I don't plan to be a chef in a big restaurant, why do you want this title?"

"You stinky boy!"

Jia Dequan was so angry by Jiang Yu's words that he almost laughed, his eyes widened, and he said angrily,

"Who says this thing is useless? Now that you have opened a restaurant yourself, you have the honorary title of 'celebrity chef', which is confidence!

Otherwise, why do you sell your dishes for 100,000 yuan per table? You are so capable, why don't you even have the title of celebrity chef?

Why did the previous group of chefs from Jiangxia dare to come out and want to step on you to complete their own reputation? Isn't that because you don't have a title?

If you hold various titles such as "Young Culinary Artist" and "Member of the Chinese Cuisine Association", even if you sell 200,000 yuan for a table of dishes, no one will dare to come forward and say that it is not! ”

The old man is really angry, this Jiang Yu is good at everything, but I don't know why, this kid is really too concerned about his own honor!

Although there is a saying that you should be "indifferent to fame and fortune, and not be burdened by things", this is just telling you not to be obsessed with foreign things such as "fame and fortune", not that the honor sent to the door should also be pushed out of the door!

What's more, this is something that you put together by your own ability, why not?

Once you have this honor, not to mention whether you can bring any benefits to yourself, at least you can block a lot of doubts and troubles for yourself.

This, what a good "shield", how can you not want it?

Could it be that he thinks he is too idle, so he likes to be provoked by people all day long?

I really don't understand this kid, every day, I don't know what I'm thinking in my head!

"Ouch, I'll just say that, why are you in a hurry, Lao Jia?"

Seeing Jia Dequan's angry look, he was about to jump to his feet, Jiang Yu was startled, he quickly got up and helped Lao Jia to sit down, and filled his cup with a hot water kettle, and said comfortingly,

"Isn't this matter still undecided, besides, I don't know if I will have time to ...... by then."

Seeing that Jia Dequan was about to jump up again, Jiang Yu swallowed a mouthful of saliva, and hurriedly said with a smile,

"If I have time then, I'll definitely go and say that I have to get the honorary title of 'culinary artist' back, and then it's okay, right?"

"If you have time, go out for a walk, get to know a few more celebrity chefs, and see more of what other people cook, it will only be good for you, not harmful."

Jia Dequan picked up the teacup and took a big sip of water, and some of his excitement gradually calmed down, he said,

"Don't think that these honorary titles are so easy to get, and it doesn't just mean that the food tastes good.

For example, the honorary title of Master of Chinese Cuisine, its evaluation conditions are quite strict, not only has age and length of service restrictions, but also must obtain the title of advanced skills, or have won the title of 'Famous Master of Chinese Cuisine'.

This is only the basic requirements, in addition to this, there are also theoretical and technical requirements, any of which are not something that ordinary people can achieve.

You're still far from being a true master! ”

"Yes, yes, yes! You're right! ”

Jiang Yu knew that he had really provoked this old man this time, and he didn't dare to argue, so he nodded again and again and said,

"I just know that I am still far away, so I will be cheeky to leave your old man behind, otherwise, who will I learn from?"

"Alright, okay, don't talk nonsense!"

Jia Dequan glared at Jiang Yu, pursed his lips and muttered,

"Why did you leave me behind, obviously I was cheeky and wanted to stay, who made my mouth so greedy?"

……

After chatting with Jia Dequan for a while, Jiang Yu went back to the kitchen on the second floor.

As for Jia Dequan's statement that the Chinese Cooking Celebrity Chef Committee planned to invite him to participate in the cooking performance, although he was interested, he really didn't take it too seriously.

After all, up to now, he had only listened to Jia Dequan, and had not received any notice from the celebrity chef committee.

This shows that what is going on in this matter is not necessarily!

So, I still don't bother to think about this, and I'll talk about everything when I get notice.

There are still four tables of guests tonight, and the workload is much less than at noon, when Jiang Yu returned to the kitchen, Du Guangning, Pei Guofu and others were chatting while making preparations, and the atmosphere seemed very relaxed.

Seeing that Jiang Yu was back, Du Guangning greeted with a smile:

"The boss is back, two very beautiful girls have just come up to you, I said you are not there, and they left."

"Didn't they say anything else?"

"No, they're all wearing masks, and I don't recognize who they are, I guess I've never seen them."

Du Guangning thought about it, and suddenly remembered something, with a look of sudden realization, and hurriedly said,

"Oh yes, they also said that they would come back to you later."

"Oh, okay, I see."

Jiang Yu nodded, as soon as Du Guangning said this, he probably knew in his heart that one of the two girls who came to him was Liu Xining, and as for the other, he didn't know.

Originally, Xie Siqi was still here, but she only stayed here for less than three days before she was recalled by a phone call from her agent, saying that there was a variety show that she wanted to participate.

Xie Siqi's reluctance, she almost cried, and in the end, Jiang Yu couldn't see it, so she gave her a large box of butterfly cakes.

Butterfly crisp is a specialty of the magic capital, and it is also a special snack popular in Europe, because its shape resembles a butterfly.

As a native of the magic capital, Xie Siqi has eaten butterfly cakes since she was a child, and she naturally loves this kind of dessert to the bones, so when she held a large box of butterfly cakes made by Jiang Yu herself, she smiled so happily that she almost gave Jiang Yu a hug.

Of course, in addition to this box of butterfly crisps, Jiang Yu also brought her three bottles of homemade fruit wine, this kind of low-degree fruit wine, it is estimated that no girl will not like it.

After Xie Siqi left, the only people who stayed here to accompany Pan Jingchen were Liu Xining and a few assistants.

But until now, Jiang Yu has never seen Pan Jingchen, only knows that she likes to eat her own dishes.

In the past, when she first came, Pan Jingchen was not interested in any food, and she would feel sick to her stomach if she ate a little, but after only a few days of coming to Jiangda, she would already take the initiative to cry out that she was hungry.

This shows that Pan Jingchen's situation has begun to show signs of improvement.

Jiang Yu was also quite surprised by Pan Jingchen's change, but he had been very busy recently, and he had no time to stop.

Otherwise, he will definitely study carefully, whether the dishes he makes have some special effects, or is the situation of Pan Jingchen and Wu Wenle still just a coincidence?

After being busy in the kitchen for a while, seeing that it was almost four o'clock, Jiang Yu was about to start preparing cold dishes, when Yan Tongtong suddenly walked over from the other side of the corridor, with a pair of big eyes shining, and said to him quite excitedly:

"Senior Brother Jiang, that, Senior Sister Liu is here to find you!"

In the past few days, every time Liu Xining and Xie Siqi came to Jiangda, they covered themselves tightly, and they had never been recognized by others, and Yan Tongtong never knew that Liu Xining and others were coming.

Looking at her expression now, I probably already know.

"Where is she?"

"I took them to the box, the box with the name 'spring', it is empty tonight."

"Oh, okay, I see."

Jiang Yu nodded, took a clean towel from the side, wiped his hands, and said to her,

"I'll go over and take a look, you can go and help make a pot of tea."

"Oh, okay, I'll go now!"

When Yan Tongtong heard this, she realized that she hadn't helped the guest make tea, so she nodded quickly, turned around and ran over to make tea.

Seeing her panicked look, Jiang Yu couldn't help but shake his head and smile, and also raised his feet and walked towards the "Spring" box.

When he came to the door of the box, he raised his hand and knocked lightly on the door, and after hearing a crisp "please come in" from inside, he pushed the door open and walked in.

"Senior Sister Liu, you're here."

Jiang Yu greeted Liu Xining with a smile and glanced at the box by the way.

There were only two young women in the box, except for Liu Xining, the other woman looked a little familiar, but Jiang Yu couldn't remember who it was for a while.

This somewhat familiar young woman, sitting on Liu Xining's right hand, looked a little cramped and uneasy, and didn't even dare to look at Jiang Yu.

"Well, this is my good sister Pan Jingchen, Xiao Jiang, you can call her Sister Chen."

Liu Xining is obviously in a good mood, Pan Jingchen, who has depression, is very afraid of contact with strangers, especially the crowded canteen, in other words, a few days ago, she didn't dare to mention bringing her here.

But now, Pan Jingchen is not only willing to come here with her, but also does not show uneasiness when facing the students who come and go in the school, that is, it seems a little cramped here, which is already a great improvement.

After a brief introduction to Jiang Yu, she turned her head again, with a warm smile on her face, and said in a low voice,

"Chenchen, this is my junior brother Jiang Yu, you just call him Xiao Jiang, don't be too polite, we are all our own people, the soup dumplings you have eaten these days, the tomato stewed noodles and fish and fish, these foods, but he made them for you personally!"

After she finished speaking, Jiang Yu also greeted with a smile:

"Hello Sister Chen, I used to listen to your songs a lot, and I like to listen to the song "Chunjiang Fu" you sang!"

When Sister Chen shouted, Jiang Yu himself felt a little weird, but he understood why Liu Xining let him shout like this, probably to instill a concept in Pan Jingchen's subconscious, that is, she was not an outsider, which could reduce her fear of strangers in her heart.

This Senior Sister Liu, in order to help Pan Jingchen get rid of depression, is really painstaking!

Jiang Yu was sighing in his heart, and suddenly heard a soft and beautiful voice in his ear:

"Thank you, Xiao Jiang, the food you cooked was delicious."

He looked up all of a sudden, and happened to look at Pan Jingchen, but soon, she looked away again.

Jiang Yu laughed and said, "Sister Chen, you're welcome, this is what I should do, by the way, what do you want to eat today?" I'll do it for you in a moment! ”

Pan Jingchen turned his head to look at Liu Xining, and didn't speak for a while.

Seeing this, Liu Xining had no choice but to say: "Xiao Jiang, you can watch it, anyway, we all love the food you cook." ”

"Okay, then Senior Sister Liu, you sit down and rest for a while, and I'll go back to work first."

Jiang Yu smiled at her, then turned around and left the box.

Back in the kitchen, Jiang Yu saw that the time was still early, then turned his head and called Du Guangning over, and asked him with a smile:

"Do you want to learn how to cook a new dish?"

"Yes!"

Hearing this, Du Guangning's eyes lit up instantly, and he was happier than eating the delicious food made by Jiang Yu, and he asked excitedly,

"Boss, what's new?"

"It's not a dish, it's a kind of pasta, a special delicacy of Sanjin Province."

Jiang Yu explained briefly, and then asked, "Do you want to learn, if you don't want to learn, I can teach others to do it." ”

"Boss, can you teach me? I'll learn! ”

Before Du Guangning could speak, Ma Wendong, an elementary school apprentice who was busy washing vegetables on the side, suddenly turned his head and shouted,

"I love pasta!"

"Go, go, go! You look like a noodle yourself, and you learn to make noodles! ”

Du Guangning waved his hand at him, glared at him and said,

"You haven't even learned to walk yet, so you want to learn to run? I'm not afraid to fall to your death! Besides, did I say I won't learn?! ”

As he spoke, his face was full of smiles, and he said to Jiang Yu, "Boss, I learn, I will learn what you teach!" ”

"Okay, you go get a pound of flour to make noodles first."

Jiang Yu nodded and commanded,

"This pound of flour is divided into two parts, one large and one small, the small one is kneaded into a dough with blanched spinach for a while, and the large one is kneaded into a dough with egg whites and noodles, and the two doughs are best the same size."

"Oh, okay, then I'll go and meet first."

Du Guangning nodded and immediately started to get busy.

While Du Guangning was working, Jiang Yu was not idle, he took some fresh spinach from the side dish room, washed it, put it in a boiling pot to blanch, and then put it into a food processor to make spinach juice.

After pouring out the spinach juice, Jiang Yu put it aside and waited for Du Guangning to use it for a while.

Subsequently, he washed a few tomatoes, peeled and cut them into dices, cut the soaked fungus into shreds, beat four eggs and stirred them into egg liquid, and then boiled the oil in the pot, fried a few ingredients, and made tomatoes and eggs marinated and put aside for later use.

Du Guangning has a set of pasta, a total of one pound of flour, and the noodles are naturally not complicated, and when Jiang Yu made the tomato and egg marinade, he also kneaded two small pieces of dough, one white and one green.

"This side is well matched, and it looks quite smooth."

Jiang Yu praised Du Guangning rarely, and then said, "Go find two clean scissors, remember, rusty ones can't work." ”

"Oh, good."

Although Du Guangning was a little puzzled, he didn't have time to ask at this time, so he hurriedly ran out to find two pairs of scissors and handed them to Jiang Yu.

"This pasta is called scissor noodles, didn't you see me make noodles and fish two days ago? All we have to do is take scissors and cut the dough little by little, and cut it into something similar to that of a noodle fish. ”

Jiang Yu first threw the scissors into a pot of boiling water and boiled for a while to sterilize, then took a handful for himself and handed it to Du Guangning, then explained,

"Don't panic first, watch how I do it first, and then you learn from me to do it."

As he spoke, he grabbed some flour and rubbed his hands to keep the dough from sticking to his hands, then kneaded the dough a few more times until it was kneaded into a cone so that it could be cut easily.

After doing this, he holds the conical dough in one hand and scissors in the other, and cuts the dough little by little into the shape of a thin fish.

After cutting for a while, he glanced up at Du Guangning and said:

"See, right? It's very simple, you can start too, try to be the same size as me, so that it can cook a little better. ”

"Okay, I see."

Du Guangning nodded, kneaded the spinach dough into a cone, and then picked up the scissors, followed the example of Jiang Yu, and cut the dough into a little bit of small noodles.

By the time the two of them finished cutting all the dough in their hands, the white, white, green and green two kinds of small noodle fish had already been piled up.

After the water boiled, the two kinds of small noodle fish were cooked separately, and then fished out for cold water.

Immediately afterwards, he brought two white plates, put two kinds of small noodle fish on the plate in the shape of Tai Chi, poured the fried tomatoes and eggs in advance, sprinkled with chopped chives and coriander, and poured oil and spicy seeds.

At this point, this Sanjin special pasta scissor noodles is ready, and when it is served, stir the tomatoes, eggs, marinade and noodle fish evenly and start eating.

Looking at these two plates of white, white, green and green Tai Chi, covered with red and yellow tomato and egg stew, although Du Guangning was not hungry, he couldn't help but have some index fingers.

I really want to try this noodle fish cut by myself!

Seeing him like this, Jiang Yu couldn't help but shake his head and smile, he snorted to the side and said:

"There's still a lot of noodles and fish and tomatoes and eggs left, if you want to taste it, you can mix it yourself!"

"Hey! Okay! ”

When Du Guangning heard this, he immediately smiled, hurriedly took a bowl, and ran to the side to load the scissor noodles.

Jiang Yu was about to fry a few more dishes for Liu Xining and the others, but when he turned around, he saw Pei Guofu and the two junior apprentices looking at him with blank eyes, he was a little speechless for a while, waved his hand at them and said:

"Mix whatever you want!"

One by one, do you have three stomachs in your stomach?

How can one be eaten more than the other!

(End of chapter)