What two dishes can't pass? Diaphragm

What is the "mastery" of cooking?

Jiang Yu and Jia Dequan had a conversation, not to mention Liu Xining and Pan Jingchen, even Yan Tongtong could listen to it so much that he couldn't understand what they were talking about at all.

"Alright, alright, let's not talk about this, everyone is already hungry, hurry up!"

Seeing that the three girls all looked confused, Jiang Yu didn't explain anything, he picked up the wine glass on the table and said with a smile,

"Come on, come on, it's rare for everyone to sit down and have a meal together, just a little casual, if the dishes are not enough, we can add more!"

"Xiao Jiang, if you want to say that, then I'm welcome."

Jia Dequan took another sip of wine, picked up Kuaizi with a smile, and greeted everyone

"Everyone let go of eating, anyway, there is a chef here, you must be full!"

After speaking, he stretched out his fast son, picked up a roll of Li Zhuang's white meat and put it in his bowl.

Juddquan did not rush to eat, but spread out the rolled white meat, picked up one end with a fast man, picked it up the whole piece, and carefully observed it in the light of the box.

After this large piece of white meat was picked up, the three girls looked stupid!

Where have they ever seen such a large slice of meat, it is like a piece of A4 paper cut in half vertically, a long piece, the key is that this piece of meat is not only large, but also thin, at most the thickness of a bank card, the crystal clear fat can also transmit light!

Such a big slice of meat, this, how can you eat this?!

"Well, this white meat slice is pretty good, the thickness is even, it's not rotten, it's not broken, it's not broken, and the knife work is not bad." Diaphragm

Jia Dequan carefully observed the white meat against the light for a moment, then turned his head to look at Jiang Yu, his eyes were full of approval, he nodded and said,

"However, this white meat slice is not thin enough, when I went to Li Zhuang a few years ago, I saw it with my own eyes in a restaurant, the white meat of that chef is as thin as a cicada's wings, and the meat slice can be seen through!

After dipping it in the seasoning, it melts into slag in the mouth, fat but not greasy, fresh and spicy, and the taste is really memorable!"

Jiang Yu didn't say much, and said with a smile, "Lao Jia, why don't you taste it first?"

"Good!"

Jia Dequan nodded, and the fast son in his hand shook slightly, and the long and wide piece of meat that fell down suddenly swirled, like a snake, and instantly rolled into a ball around the fast son.

This magical scene made Liu Xining and the others stunned for a while, did this big piece of meat turn out to be eaten like this? Diaphragm

Jia Dequan dipped the curled slices of meat in the dipping sauce, and then stuffed it into his mouth with some impatience, and after a little chewing, his eyes lit up again.

"The smell ...... Well, although the meat slices are a little thicker, you can't reach the place where you enter the slag, but it is also chewing and slag, fat but not greasy, the most important thing is that this dipping sauce is rich in garlic, spicy and salty, and fragrant on the lips and teeth!"

The satisfaction on Jia Dequan's face seemed to be about to overflow, he had just eaten a piece of Li Zhuang's white meat, he was obviously a little unsatisfied, without saying a word, he stretched out his hand and grabbed another piece, dipped it lightly, and then stuffed it directly into his mouth and chewed it. ….

When Jiang Yu saw him eating like no one else, he knew that this Li Zhuang white meat was passed.

Of course, this pass is only about the knife work, as for the taste......

Is there anything bad about the dishes made by Jiang Yu?

chuckled, and when Jiang Yu turned his head, he found that Liu Xining, Pan Jingchen and Yan Tongtong hadn't moved quickly, and they were sitting there like stupid ones one by one, and he couldn't help but remind:

"Hurry up and eat, if you don't hurry up and move quickly, this white meat will be eaten up by Lao Jia alone!"

Yan Tongtong and the others reacted at this time, "oh oh", and hurriedly picked up the fast child and stretched it out to the plate.

Just a few breaths later, there was a burst of exclamations in the box:

"Wow! Really! This white flesh looks scary, but it's really delicious

, not tired at all, after eating, my mouth is full of garlic and spicy flavor, so spicy and refreshing!"

"It's delicious, it's delicious! For the first time, I knew that fatty meat could be so delicious!"

「……」

Liu Xining's favorite dish is the spicy dish, the sauce of the white meat is bright red, and there are white sesame seeds floating on it, which looks delicious at first glance. Diaphragm

Now that she heard Yan Tongtong and Pan Jingchen with surprises on their faces, as if they had tasted some peerless delicacy, how could she still bear it?

She swallowed hard, quickly picked up the quick child and reached for the plate.

However, before Liu Xining's fast son stretched out touched the white meat, Jiang Yu, who was sitting on the side, spoke:

"Senior sister, you can't eat this dish, the doctor said, you have to avoid it during this time."

"I...... My stomach is fine, it doesn't hurt anymore!"

Liu Xining's hand stiffened, she turned her head with difficulty, glanced at Jiang Yu, and pretended to be pitiful and said,

"I'll just taste a piece, just a piece, okay?" Diaphragm

"No."

Jiang Yu was unmoved, he shook his head, stretched out his finger and pointed to the few dishes placed in front of her, and said calmly,

"You eat these, these are made specifically for you, not spicy and easy to digest."

Liu Xining looked at the fragrant lonely slippery chicken, whitebait steamed eggs, and a tomato mushroom solitary tofu soup in front of him......

She couldn't help but pursed her lips and said with an aggrieved face, "There isn't even a single chili seed in it......

It's not that Liu Xining doesn't like to eat these dishes, but these dishes with a clear taste are put together with Li Zhuang white meat and Yugan chili fried meat, of course she prefers to eat spicy dishes first!

Jiang Yu couldn't help but be a little funny when he saw her like this, didn't they all say that Liu Xining had strong self-control? Why can't you resist the temptation of a dish now? Diaphragm

He picked up the gongku, dipped it in the dipping sauce of Li Zhuang's white meat, and then reached into the plate of fragrant lonely chicken and whitebait steamed eggs and ordered it, leaving a drop of red oil in each.

After doing this, Jiang Yu said with a smile:

"Okay, both dishes are also infused with chili oil, which is much stronger than a chili seed, so hurry up and eat it."

「！

！」

Liu Xining hadn't understood what Jiang Yu meant by doing this before, but when he said this, she was immediately stunned! ….

What kind of operation is this?!

Dip a little chili oil into the dish, and it is called adding chili peppers? Diaphragm

I really didn't expect that you would be such a junior brother of Xiao Jiang!

After being shocked for a while, Liu Xining came back to her senses, she glanced at Jiang Yu with complicated eyes, picked up the fast child and stretched out to Xianggu Slippery Chicken.

In fact, she knew that with Jiang Yu and Pan Jingchen sitting beside her, it was impossible to eat spicy dishes today, she was just a small attempt before, and since she was stopped, then she would die.

Besides, the meatball mushroom solitary chicken soup ramen made at noon is not spicy at all, didn't she eat it and almost hold herself up?

This fragrant lonely chicken and whitebait steamed eggs, she can naturally eat it.

The dishes made by Brother Xiaojiang are delicious and delicious!

Liu Xining picked up a piece of chicken, put it in his mouth and chewed it lightly a few times, and the expression on his face changed instantly. Diaphragm

Why is this chicken different from what I used to eat?

She rarely eats chicken outside, because when she was a child, her mother had to stew chicken for her every year, and the chicken was eaten in her mouth, and it was old and firewood and stuffed with teeth, just like chewing sugar cane, a mouthful of dregs, not to mention how unpalatable.

But the piece of chicken she eats now is really good!

It's tender and smooth, and when you bite into it, the chicken is still bursting with juice, and the chicken juice is so delicious that it seems to make people swallow their tongues, and it also has a strong fragrant flavor......

How can this be described by the word "beauty"?

After coming back to his senses, Liu Xining didn't even say a word

said, and immediately began to bury his head in eating.

As for Li Zhuang white meat...... Diaphragm

Hey, forget it, it's good to change your appetite once in a while, besides, isn't he still living opposite Jiang University?

As long as you want to eat, you will have a chance in the future!

On the other side, Jia Dequan also stopped after tasting a few pieces of Li Zhuang's white meat, he took the wine glass and drank it all, and couldn't help but sigh with satisfaction:

"If you can eat like this every day, you really don't change it on this day!"

"What you're saying is a bit false, as long as you want to eat it, you can't eat it?"

Seeing that Jia Dequan stopped, Jiang Yu also put down his fast son and couldn't help but pout.

Jia Dequan himself is a master of cooking, and he may not be able to cook the top level of other cuisines, but compared to the chefs in those restaurants and restaurants, it is a gap between heaven and earth. Diaphragm

It's just that after retiring, Lao Jia has obviously become lazy, and he is unwilling to do it himself.

Without thinking about it anymore, Jiang Yu pointed to the steamed lion's head on the side and said to him,

"Lao Jia, can you try this dish again?"

"yes, I almost forgot, there's a steamed lion's head!"

Jia Dequan hurriedly picked up the water on the side and rinsed his mouth, then picked up a lion's head and put it in his bowl.

This lion's head, the size of a girl's fist, filled the small porcelain bowl in front of him.

The lion's head is large and round, and from the surface alone, the flesh as small as a pomegranate seed is crystal clear and full of grain. Diaphragm

Jia Dequan observed carefully for a moment, then picked up a spoon and dug a small piece of meat on the lion's head, and he could see that the lion's head was also clearly defined. ….

Putting the piece of meat scooped out of the spoon into his mouth, Juddquan began to chew slowly, chewing and chewing, and his eyes couldn't help but narrow.

It wasn't until the meat in his mouth was swallowed that he took a sip of fruit wine from his glass, smacked his lips, and sighed:

"This lion's head is so well made! The taste is fresh, fragrant, crispy, tender, glutinous and tough are the characteristics of Huaiyang lion's head, and you have done all of this.

And to do this, in addition to the selection of ingredients, the most important thing is the knife work, the meat can not be chopped, only a knife to cut it into the size of pomegranate seeds, and then coarsely chop more than a dozen knives, and then after stirring, beating and strength, and finally can be made into a lion's head raw blank.

After the lion's head is done, then add the broth and simmer slowly, only in this way, can each lion's head be fully flavored, the entrance is soft and tender after the dish is chewy, fat but not greasy, salty and sweet, eat a bite, lips and teeth are fragrant, and the aftertaste is endless!

Good, very good!" Diaphragm

Different from the previous Li Zhuang white meat, Jia Dequan was really amazed by the steamed lion's head made by Jiang Yu, and he just tasted a small bite, and he was immediately full of praise.

That Li Zhuang white meat, he still dislikes Jiang Yu not cutting it thin enough!

After saying the comment, Jia Dequan didn't wait for Jiang Yu to say anything, he picked up the spoon and pointed it to the lion's head left in the bowl, and began to eat it in a big gulp, as if a homeless man who had been hungry for three days and three nights saw a hot meat bun.

Yan Tongtong and Pan Jingchen had already finished "carving up" the plate of Li Zhuang's white meat, and were waiting for Jia Dequan's "tasting report", when they heard that Lao Jia praised this lion's head as rare in the sky and unique in the world, they immediately took action, stretched out their fast sons, and each picked up a lion's head, and bit it down with a "whoosh".

"Woo woo woo, this lion's head is delicious and crying! It's fresh, tender and not greasy, it's so fragrant!"

"Delicious! This lion's head is juicy and melts in my mouth, and I feel like I can eat two, no, four!"

"......" Diaphragm

The two of them were full of excitement, eating and shouting, and Liu Xining, who was sitting on the side, was so hungry that saliva was about to flow out of the corners of his mouth!

[In view of the general environment, Jiang Yu just wanted to clip a lion's head and taste it, but when he looked up, he saw Liu Xining biting a fast child in his mouth

, looking at himself with a pitiful look, he couldn't help laughing, and said to her:

"This one is too greasy for you to eat...... Forget it, why don't you give you half a taste?"

"Uh-huh!"

Liu Xining originally thought that she wouldn't be able to eat it again, but she didn't expect Jiang Yu to give her half of it, she was afraid that Jiang Yu would regret it, so she nodded busily, and then picked up the small bowl in front of her and threw it directly in front of Jiang Yu.

「……」

Jiang Yu glanced at her speechlessly. Diaphragm

Want to eat, you are so positive?

Shaking his head, he first separated the lion's head on the plate in half with a quick clip, then put half of it into Liu Xining's bowl, and scooped some soup for her with a big spoon.

After that, he put the remaining half of the lion's head in his bowl. ….

Before Jiang Yu could eat, he heard Liu Xining humming in a low voice while eating:

"Wow! The lion's head is so delicious! Tender and juicy, the meat is fragrant, and it is even better than what I ate in Huaiyang!"

The meal was not finished until seven or eight o'clock, and the dishes on the table were "wiped out", and there was not even soup left.

Except for Liu Xining and Jiang Yu, the other people were all overwhelmed, and they sat on the chairs with their little stomachs slumped one by one, with a satisfied look on their faces. Diaphragm

Of course, if Jiang Yu hadn't been holding back, it is estimated that Liu Xining would have to eat, just look at her aggrieved face now, obviously she just didn't have a good time.

Sitting on the chair and resting for a while, Liu Xining and Pan Jingchen saw that it was getting late, so the two of them went back together first, while Yan Tongtong was busy cleaning up the mess.

"Let's go!"

Jia Dequan was obviously very satisfied with the meal Jiang Yu cooked, he stood up from his seat, beckoned to Jiang Yu, and said with a smile,

"Let's go to the kitchen on the first floor, it's a big place, you can learn whatever you want, I'll show you it myself today."

"It's too late today, or tomorrow."

Jiang Yu is not in a hurry to learn the "unique skill" of cooking, after all, he has such a good knife skills, as long as he masters the skills, he will definitely be fine if he practices a few more times. Diaphragm

What's more, the Chinese Young Celebrity Chef Cooking Competition has to wait until August, and he is not in a hurry at all.

Jiang Yu thought for a while and said to Jia Dequan,

"Tomorrow I have to take care of Brother Xiao Wu for a day, and I have to go down to prepare tomorrow's breakfast for a while, and when I have eaten at noon tomorrow, I will trouble Lao Jia to show me a unique skill, is this okay?"

"Okay, I'll be able to do it at any time anyway."

Jia Dequan nodded, turned around and prepared to leave, he said happily,

"That's fine, I'll go down first. I've eaten too much tonight, I'll have to go out for a walk to digest my food, or I'll not be able to sleep this night!"

With that, Lao Jia put his hands behind his back and left the box in a daze. Diaphragm

After Jia Dequan left, Jiang Yu was not idle, and helped Yan Tongtong to clean up the box and clean up the kitchen, and then the two went downstairs.

After finishing her work, Yan Tongtong naturally had nothing to do, she said goodbye to Jiang Yu, and left the cafeteria and went back to the dormitory.

You don't have to guess to know that this girl is very happy today, and the smile on her face is about to overflow.

Simple people are the happiest!

Jiang Yu watched her cheerful back gradually disappear into the night, shook his head and smiled slightly, turned around and walked towards the kitchen on the first floor.

It was already more than eight o'clock at this time, and the other people in the kitchen had already left, only Lu Shuwu and Jia Zhibin were still busy preparing breakfast for tomorrow.

After Jiang Yu walked in and said hello to the two, Lu Shuwu couldn't help but start "complaining": Lang

"Boss, you are so unkind, and Lao Jia and they went upstairs to open a small stove and made a table of delicious food, but they didn't even call me!"

Jiang Yu glanced at him, slowly

Rationally said, "I called you, do you have time to go?" ….

"It's one thing whether you call or not, it's another thing whether I can go."

Lu Shuwu shook his head, sighed and said,

"If you call me, I'll be happy even if I don't have time to go!

What does this mean? It means that you don't have me in your heart at all, boss!"

"Don't be disgusted with me, this time I have something to ask Lao Jia for, otherwise, I don't want to cook by myself." Diaphragm

Jiang Yu glanced at him with disgust, pouted and said,

"It's hard for me to have a day off, and I haven't rested yet, and the day has passed, am I easy?"

"Hey, do you still have something to ask Lao Jia for?"

Lu Shuwucai didn't care whether Jiang Yu was resting or not, but was interested in Jiang Yu's "asking for something", and pretended to be indignant and said,

"The boss didn't help with something, and he actually forced the boss to cook for him, this old Jia is really too much!"

As he spoke, he hurriedly asked,

"Boss, tell me, what problems have you encountered? If I can help, I'll help! Diaphragm

I won't ask for a table of dishes in return like Lao Jia, boss, I only need two dishes, right?"

After speaking, he looked at Jiang Yu with a smile on his face, looking like a female businessman.

「……」

Jiang Yu was a little speechless, why do these people always want to let themselves cook for them to eat?

What are you thinking about one by one, and you will think about good things!

He thought about it, but said,

"The Celebrity Chef Committee of the Chinese Cuisine Association organized a cooking competition and invited me to participate in a cooking performance......

After a pause, he glanced at Lu Shuwu and said with a smile, "Do you also have any cooking skills?"

「……」

When Lu Shuwu heard this, the smile on his face froze.

He didn't even understand how to stir-fry, he had a fart "trick"!

It's so embarrassing!

After coming back to his senses, Lu Shuwu seemed to have discovered something again, his eyes lit up, and he hurriedly asked,

"Boss, is the cooking competition you are talking about, is it the Chinese Young Celebrity Chef Cooking Competition? Held in Tanzhou in August?" Diaphragm

"That's right!"

"My home is in Tanzhou!"

Lu Shuwu suddenly became excited, he stood up from his seat "Teng", and said with his hands dancing,

"Isn't our cafeteria summer vacation in August? The boss must come to my house when the time comes, my grandfather will be very happy!"

Lu Shuwu was busy mixing noodles before, and his hands were covered with flour, so he waved it around, and the flour suddenly flew all over the sky, making himself all over his face.

But he didn't care at all, just blinked his eyelashes stained with white flour and looked at Jiang Yu expectantly.

"Wipe you!" Diaphragm

Seeing him like this, Jiang Yu couldn't help but be a little funny, turned around and took a clean towel and threw it to him, and smiled angrily,

"It's still early in August, let's talk about it later, and if we have more time, then go to your house and see your grandfather." ….

Speaking of which, Lu Shuwu's grandfather Lu Jinsheng came to Jiangda last year, with the intention of "arresting" Lu Shuwu back, but after seeing Jiang Yu's craftsmanship with his own eyes, he not only agreed that Lu Shuwu stayed, but also gave Jiang Yu his decades of cooking notes.

This thick notebook of cooking experience is the essence of Lu Jinsheng's life's culinary skills, and for the Lu family, this is a "family heirloom" as valuable.

For Jiang Yu, who was just starting to become a chef at that time, a master chef spent decades recording that he himself was studying cooking skills and studying the preparation of various dishes

The method notes are undoubtedly a very precious "gift".

This "gift" has greatly helped him improve his cooking skills, and it is not an exaggeration to say that Lu Jinsheng is the "leader" of his cooking skills.

Therefore, even if there is no Young Celebrity Chef Cooking Competition, Jiang Yu has thought that if he is free one day, he will go to Lu's house in Tanzhou to visit Lu Jinsheng, and now that he has this opportunity, it is naturally impossible for him to pass through the door without entering. Diaphragm

However, Jiang Yu didn't say anything to death, he was worried that if something happened at that time, he would not have time to visit Lu Jinsheng at the Lu family in the end, wouldn't it be embarrassing?

Anyway, there's no rush on this matter, let's wait until August.

Lu Shuwu naturally didn't know about these things, and he was already very happy when he heard that Jiang Yu didn't refuse.

Picking up the towel thrown by Jiang Yu and wiping the flour on his head and face, he took out his mobile phone from his pocket and said excitedly:

"I'll call my grandfather, he'll be happy if he finds out!"

As he spoke, without waiting for Jiang Yu to react, he ran out with his mobile phone.

"......" Diaphragm

Jiang Yu watched Lu Shuwu run away like a puff of smoke, and suddenly looked confused.

Hold the grass!

Lao Tzu was thinking about leaving some leeway for himself before, but when you called, it directly cut me off!.

Thirteen idlers