On the second day, early in the morning, after training his intermediate physical skills and energy control, Liu Xiaoyu, after washing up, changed into new clothes and rushed to the Xiyue Teahouse, where he was about to work. ^^UC e-book^^ free, however, he prepared a bag of fresh tea weighing about four catties, although these are all stocks that have been picked before, fortunately, the space has a freshness effect, so there is no difference from just picking it.

The business hours of Xiyue Tea House start at nine o'clock in the morning, and the closing is postponed to two o'clock in the morning, although the tea art of the 6 Xiyue family is very different from the current business scope of the tea house, but since the market is like this, as a traditional tea artist, she can only follow the trend, however, unlike ordinary tea houses, she still retains the traditional tea art project.

Liu Xiaoyu went to work one day, and the happiest estimate was the five golden huā of the 6 families, I have to say that this guy still has some nv popularity like in the dream, of course, it is not excluded that these five golden huā just want to learn the knowledge of tea art from this guy. In any case, having a beautiful NV around you is always a pleasing thing to the eye and a happy mood.

After really entering the Xiyue teahouse to work, Liu Xiaoyu can be regarded as able to understand the operation of this teahouse, the first floor area of the teahouse is relatively large, and the business projects are basically the same as those tea houses on the market, in addition to providing a variety of tea, drinks, simple meals, etc., guests can chat and play cards.

As for the second floor, it is a place for those who understand tea and love tea to taste, in addition to the simple and elegant private rooms, there are also special personnel in the hall to play some famous songs at home and abroad, such as foreign pianos, violins, domestic guzheng, dòng flute, etc., according to the introduction of the five golden huā, there are often students from the conservatory of music to perform part-time.

And the third floor, is the 6 Xi Yue office and. A temporary place to stay, except for her, on weekdays, it is five golden huā to eat and live in the teahouse, as for other external personnel, not among them. After a round of visiting, after 6 Xuan beat out the four younger sisters, she took Liu Xiaoyu back to a small office on the second floor, after all, it is not easy to run upstairs and downstairs when there is anything to do.

The specific work arrangement, 6 Xiyue was done yesterday, mainly to teach the tea art of the five golden huā of the 6 families, of course, if there are some familiar old guests, or some important people to come, he also needs to come forward to show the skills of the sè. In addition, there is no fixed work content, compared to the generous salary, this workload really makes Liu Xiaoyu a little ashamed to take the money.

However, it is the so-called entrusted by others to end up. What's more, it's still paid, so Liu Xiaoyu is ashamed, but he still thinks about doing something to get his salary faster. So, he asked, "Girl Xuan, I wonder if there is a cauldron in the store that specializes in frying tea?" ”

Although I am very dissatisfied with this title, however, 6 Xuan can't be hard. People changed, besides, the five sisters were all shouted like this, what Lan girl, Lotus girl, frost girl and snow girl, so when I think about it like this, my heart is a lot more balanced. However, even if this is the case, it is inevitable to send a big eye and say:

"A cauldron of fried tea? I want to think about it... Hey, there really is, the teahouse was opened. At that time, in order to nòng the atmosphere came out, the godmother originally nòng a few large pots came over and performed live performances to fry tea, and then these pots have been kept in the warehouse and have not been moved, so they should still be there. ”

"Oh? In that case, you can take me to see it, if you have one. Lend me one, I'll be useful. Liu Xiaoyu said.

"Huh? You want this pot. Do what? Could it be that you are ready to stir-fry tea? 6 Xuan asked.

"Huh... Or Xuan girl is smart, I'm going to fry some tea leaves, let everyone taste it and see how it tastes. Liu Xiaoyu said.

"But, at this time, where did you get the tea to fry?"

"This. ^^ UC eBook ^^ for free. You don't care, you Brother Liu, I promise that there will be new tea for you to drink at that time. Liu Xiaoyu pretended to be mysterious.

"Hmph, if you don't say it, don't say it, I'm rare." is another big white eye, 6 Xuan herself can't figure out if it's because she wants to have a brother when she is a child, and she always can't help but show the lively side of a little NV child when facing Liu Xiaoyu.

said so, in the end, Liu Xiaoyu still got the pot he wanted. However, because the things were placed too far back in the warehouse, it took a lot of effort to find the most well-preserved pot to come out. In addition to the pot, there are some tools for roasting tea in the warehouse, which saves Liu Xiaoyu trouble. So after finding the pot, he directly put all these utensils into a small private room in the corner.

First of all, Huā made some effort to clean these utensils from the inside out, and then Liu Xiaoyu asked 6 Xuan to go to the kitchen on the first floor to ask for some white oil and a clean cloth, and he took advantage of this time to take the bag he brought in the morning from the dressing room, in fact, the tea has always been in the space, and taking the bag is just a cover-up.

After connecting the power to the stir-fry tea pot, turn on the switch, and after a while, the pot gradually became hot, according to the video and text materials checked in advance, Liu Xiaoyu had already simulated the proficiency with the help of Noah, so as long as the pot body heated to about two hundred and thirty degrees, he could start to fry the tea.

And at this time, I don't know if it was when 6 Xuan went out to get cloth and white oil that leaked the news, and the remaining four golden huā followed in, as for 6 Xiyue, she didn't come to visit because she was not in the store because she had something. After emphasizing the need to look at it for a while, but to be quiet, Liu Xiaoyu smeared the white oil he had received on the cloth, and then estimated that the time was almost up, and wiped the cloth into the pot.

A puff of smoke came out, and when Liu Xiaoyu looked at it, he knew that the temperature in the pot was almost there. So, according to the roasting tea technique that I had just recalled again, I first poured two taels of fresh leaves into the pot. All of a sudden, shaking, taking, pinching, dàng, tǐng, grabbing, throwing, pressing, buckle, moving and other eighteen techniques were all used, and pieces of tea flew and rose and fell between the fingers, and the fragrance of tea came to the nose after a while.

In order to prevent those girls from disturbing him, Liu Xiaoyu simply explained while stir-frying: "This is the green pot, frying the tea leaves by hand, and the preliminary shaping is the most critical step in the process." At first, the hand is pressed lightly, and then a little bit is added, if it is too heavy, the tender tea will be deformed. ”

Ten minutes later, a pot of green and yellow Longjing tea came out of the pot. Liu Xiaoyu took a closer look, it is worthy of the tea cultivated in his own space, not only is it good-looking, but it is also a typical "two leaves and one core" in Longjing tea. Then, return to the cháo, return to the pot, dry tea sifting, tǐng long head, pile, and ash collection.

According to the information, this catty of West Lake Longjing tea is generally composed of 36,000 young buds and leaves, and after eight processes before and after, a pot of good Longjing tea can be regarded as completely fried. After the first trial of two taels of tea, Liu Xiaoyu was very sure that his skills were not weaker than those professional roasted tea masters, on the contrary, with his keen jīng divine sense of temperature control is very good, and the quality of this roasted tea is indeed not bad.

Although the six five sisters from the family have also learned the craft of roasting tea, they usually don't have much opportunity to practice, and occasionally only to attract some popularity will the five of them go into battle together, with more performances xìng quality to have a live roasted tea. Therefore, when I saw that my newly recognized Brother Liu was so skilled, I was dizzy when I looked at it one by one.

Fortunately, this freshly fried tea can't be drunk right away, otherwise, this first tea leaf is estimated to have been divided up by them a long time ago. But even so, after Liu Xiaoyu tried his best to fry the four catties of tea he brought into a finished product of about seven taels, before he could appreciate his results, the catty of tea was snatched away by 6 Xuan and the others, saying that they were going to be placed in the freezer where the tea was stored in the teahouse for a period of time.

As far as the professional xìng is concerned, the newly fried tea cannot be drunk immediately, because the tea is stored for a short time, the content of unoxidized polyphenols is high, they have a strong stinging effect on the human gastrointestinal mucosa, and those with weak gastrointestinal function, especially patients with chronic gastritis and ulcer disease, can cause stomach pain and bloating after drinking new tea. Fresh tea also contains strong tannin acid, which can coagulate protein and iron in food, affecting digestion and absorption.

In addition, there is also a lot of caffeine and theophylline in fresh tea, which is easy to make people's nervous system highly excited, resulting in insomnia, headache, fatigue, sweating, niào frequency and other symptoms. Therefore, the new tea should also be left for a period of time, and the polyphenols and other substances in the tea will be automatically oxidized and the puncture of the stomach and intestines will be reduced before brewing and drinking. As far as tea leaves are concerned, the tea leaves that have been left for a period of time will not only fade a lot, but also have a more fragrant taste.

At present, the most popular method of storing tea is actually the refrigeration method, the new tea with a water content of less than 6% is packed into an iron or wooden tea can, the mouth of the can is sealed with adhesive tape, and it is placed in a refrigerator or freezer, refrigerated for a long time, and the temperature is kept at about 5C, so that the freshness of the tea can be maintained for a relatively long time.

Fortunately, knowing that there was still a lot of tea in his space, Liu Xiaoyu didn't have time to worry about Wuduo Jinhuā, so he honestly cleaned up the freshly used stir-fry tea pot from the inside out, and carefully put it back in the warehouse.

The work on the second floor is much easier than that on the first floor, after all, there are not many people who know tea these days, and even fewer people go to the tea house to taste tea. Therefore, the second floor is generally just some old customers and regular customers who will come over when they are fine, drink tea and listen to the live music, or they are more particular about the environment and have something to talk about The guests will choose the private room on the second floor.

After putting the tea pot away, Liu Xiaoyu realized that the time of the morning had passed unconsciously, and he was too attentive when he was just roasting the tea, and he didn't care about the time at all. The staff's lunch at noon was uniformly served by the teahouse, and he didn't notice that he had to control his astonishing amount of food for a while, and after eliminating three set meals in a row, looking at the five golden huā with a sluggish expression, Liu Xiaoyu remembered this.

Although it doesn't matter how many more servings he eats, considering that it is better to keep a low profile, he can only look at the meal and sigh. As the saying goes, a cigarette after a meal is a race against a living fairy. Since experiencing the dream, although Liu Xiaoyu has no interest in cigarettes, he has a soft spot for cigars, but unfortunately although the tobacco in the space has also gained some, the production process is still a little unclear, so for homemade cigars, he can only temporarily stay in the nostalgia stage.

Without a cigar, Liu Xiaoyu wanted to make himself a cup of tea to drink. It's a pity that Miss Xuan didn't agree at all, not only that, but also took her four younger sisters to give each other a lesson, a lesson about drinking tea after meals is not good.

According to research, tea contains more tannin and theophylline. When tannic acid enters the intestines, it inhibits the secretion of gastric juice and intestinal juice, both of which are indispensable for digesting food.

Tannic acid also coagulates proteins in foods such as ròu, eggs, soy products, and rǔ products, forming tannin protein coagulants that are not easily digested. The more protein you eat and the stronger the tea you drink, the more serious the situation becomes. Moreover, a large amount of tannic acid has a strong prickly effect on the gastric mucosa, which can cause gastric dysfunction and lead to indigestion. Tannic acid also punctures the intestinal mucosa, thus hindering the absorption of nutrients by the intestines.

In addition, theophylline in tea has the effect of inhibiting intestinal absorption. According to scientific experiments, drinking 15 grams of tea brewed after meals will reduce the absorption of iron in food by 5o. Since the tea the taste cells in the mouth, it dilutes the sense of taste and reduces the secretion of saliva, so that the subsequent diet is less flavorful. Long-term drinking of strong tea before and after meals can cause adverse consequences such as indigestion, constipation, nutritional disorders and anemia.

In the eyes of Wuduo Jin Huā, although this Brother Liu said that the tea art is very bāng, and the kung fu of roasting tea is also very handsome, but the taboo on some small aspects of the tea ceremony is like a layman, this performance finally makes them feel a lot more relaxed, in their opinion, it turns out that this master is not omnipotent, there are also negligence and things that do not know, with this idea, the heart is immediately balanced a lot.

I didn't have anything to eat, I didn't have a cigar, I couldn't drink tea, and I didn't even seem to have to drink wine. Liu Xiaoyu is so depressed, but he can't directly tell people that he is not afraid of the disadvantages of drinking tea after meals, so he can only reluctantly accept his fate. I don't know if it's like 6 Xuan's idea of treating Liu Xiaoyu as a brother, the five golden huā of the 6 families took advantage of the lunch break to pull each other to discuss things about the tea ceremony.

In fact, if you want to talk about this tea ceremony, Liu Xiaoyu was originally not very well-versed, and the reason why he can have such a good tea art is only because he has spent a lot of time studying it in his dreams, and those who don't know whether it comes from the memories of the host who did not successfully fuse in Noah's previous years, or from the relevant information of the Internet communication resources, is one of the reasons why he became a tea master from a person who does not understand tea, and the main reason is actually related to Liu Xiaoyu's heart xìng cultivated in his dreams.

There are three specific manifestations of the Chinese tea ceremony. First sencha. Put the tea powder into a pot and decoction with water. Sencha in the Tang Dynasty was the earliest form of art tasting of tea. The second is tea fighting. Ancient literati and scholars carried tea and water, and tasted and appreciated tea soup to determine the quality of tea by comparing tea noodle soup huā and tasting tea soup. Tea fighting, also known as tea fighting, flourished at the end of the Tang Dynasty and flourished in the Song Dynasty. It was first popular in the Jianzhou area of Fujian. Tea fighting is the highest expression of the art of tea tasting in ancient times. The ultimate goal is to taste, especially to suck out the soup on the tea noodles, and finally the tea fighter has to taste the tea soup, so that the sè, fragrant, and taste are all good, so that the final victory of the tea fight.

And the last one is the most popular gongfu tea at present. Since the Qing Dynasty, the popular gongfu tea in some areas has been the aftertaste of tea art since the Tang and Song dynasties. Qing Dynasty gongfu tea was popular in Tingzhou, Zhangzhou, Quanzhou in Fujian and Cháo in Guangdong. Later, it was also prevalent in the Qi Mén area of Anhui Province. Gongfu tea pays attention to the drinking time. Drinking gongfu tea, there are two kinds of self-decoction and hospitality, especially hospitality, which is more exquisite.

Liu Xiaoyu picked up some of the knowledge about the tea ceremony in his mind and said that he thought it was more important, the tea ceremony and tea ceremony, the key is this Taoist word, this Taoism is actually a kind of artistic conception and mood to a certain extent, like Taoists, Buddhists and Confucianists such as tea have their own unique tea ceremony culture, which is exactly this reason.

In order not to make his teaching too boring, Liu Xiaoyu also told a lot of stories about the tea ceremony, it is these stories that make the five golden huā listen to one by one called a concentration, in fact, for the five people who have been adopted since childhood, and have learned tea art since childhood, some stories are not unheard, but when these stories that have been heard come out of the mouth of his own Brother Liu, there is a special humor, which makes people feel boring at all.

I don't know if it's affected by the term afternoon tea, and in the afternoon, the business in the teahouse has obviously improved, not to mention the first floor, even the second floor has some old customers 66 continued to patronize, this busy, the five golden huā went to be busy, as for Liu Xiaoyu, because in addition to teaching, there is no fixed work requirements, so he didn't go anywhere when he was free, but stayed in the hall on the second floor, ready to enjoy the live broadcast of Chinese and foreign famous songs.

But left and right, the performance stage in the hall was still empty, and Liu Xiaoyu, who was a little puzzled, was just wondering if it was because it was not yet time, when he saw 6 Xuan walking out of the office with a light frown, feeling that something might be wrong, in line with the idea of using people's money to eliminate disasters for others, he hurriedly greeted him and asked.

"What's wrong? Something went wrong? ”

"Alas, I don't know what's going on, but the people who said they would come to perform in the afternoon all said that they couldn't come because of something. I can't find the right person to save the scene temporarily, what can I do? ”